USDA Choice T-Bone Steak (550～600g)
Description
This is the real deal! The real thing! A real T-Bone Steak in Japan. Along with our Porterhouse Steak this makes a steaks lover's dream come true. This T-bone steak is cut to 550g～600g. The only difference between this T-Bone and our Porterhouse steak is its thickness, weight and the amount of tenderloin on the steak. T-Bone or Porterhouse both include the best of both worlds, the sirloin, and tenderloin!
Serving Suggestion
Because both the loin and tenderloin are quite forgiving, a Porterhouse can be cooked any way you like. T-bone steak is best simply seasoned with our steak spice, then quickly pan-fried, grilled or roasted. For the spice mix and more high-quality USDA steaks, check out the related items section below!
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.
Product Information
| Product Name | USDA Choice T-Bone Steak (550～600g) |
|---|---|
| Name | Beef (frozen) |
| Contents | 550g~600g |
| Country of Origin | United States of America |
| Ingredient |
Beef |
| Expiration Date | Printed on product label |
| Temperature |
Keep FROZEN at -18℃ or below |
| Processor | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"