CONTENT
Various content brought to you by Meat Guy.
Recipe pages, how-to guides, seasonal features, etc.
Enjoy the world of meat.
Topics
We bring you seasonal topics and recommended information to help you enjoy meat even more.

When summer comes, for some reason I always crave gyutan (beef tongue).
Even on hot days, you just can't stop eating it. When you go to a yakiniku restaurant, it's the first thing you want to order. When it comes to summer classics, that's beef tongue.
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What flavor is it today? Let's try homemade fresh sausages!
Plain, herb, spicy, curry, garlic, maple syrup, beer flavor...Meat Guy's original handmade fresh sausages are available in such a wide variety that you'll have trouble choosing!
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Cheers to an Obon home bistro!
Obon is a time when family and friends gather after a long time. Why not make your usual dinner a little more special and relax with a glass of wine?
Read moreRecipes
We introduce recipes that can only be found at a mail-order meat specialty store, as well as how-to tips that are useful in everyday life.
Smoked food requires a little preparation, and it takes time to dry and smoke the food. For this reason, many people would not normally try it. However, since you have the opportu...
Read moreTender and juicy! Leave this spare rib recipe to the oven
Why not try using your oven to bake some tender and juicy spare ribs? If you're having trouble with your bread becoming hard when you bake it in the oven, this is somet...
Read moreEasy camping recipes that are easy even for beginners!
When you think of camping, many people imagine enjoying lively barbecued meat dishes. However, there's more to camping than just barbecues! This time, we will introduce camping...
Read moreA registered dietitian shares three tips for grilling delicious lamb!
The trick to grilling delicious lamb varies depending on the cut! You may know that there are different parts of meat, such as thigh, breast, and loin, and the same is true for ...
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Magret Canard (Duck Meat), the exquisite meat after foie gras harvesting
Duck meat is often thought of as something you can only get at a restaurant, but it can actually be cooked deliciously at home. It takes a little time to cook, but that extra effort makes...
Read moreEnjoy camping food in a different way than usual! Easy skillet recipes
Tips for using a skillet at camp! A skillet is a small, thick frying pan. Because it is made of iron, it will rust if not stored properly. Here are some tips on how to use it s...
Read morePartner Stores
Introducing shops that use our products.

[SWAN&LION Modern British PUB]
Encounter the “Now” of Britain on a plate in Nakameguro. Modern, delicious, authentic British flavors paired with well-curated drinks.Please enjoy authentic British cuisine in a comfort...
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