SHOGUN Beef Sausage: Collab with Japan BBQ Association
DESCRIPTION
Collab with Japan BBQ Association, we made our Original Sausage into a BBQ ver.! We use The Meat Guy Original BBQ Sauce, tastes perfect for BBQ. Since it's "Beef" sausage, you can taste the rich flavor of beef and enjoy juiciness. The founder of BBQ Association helped us make it, and he loves it. Try it out for yourself!
CONTENTS:
55g X 5 links (1 pack = 275g)
SERVING SUGGESTION
We recommend cooking these in a frying pan or grilling as it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!
IN DEPTH
What's Japan BBQ Association? Founded in 2006, aiming for make BBQ places, teach people BBQ, and improve BBQ culture. They do BBQ Certification, Certify BBQ places, various activities to improve BBQ culture in Japan and develop human resources.
What's BBQ SHOGUN? International BBQ team that Shimojo, the founder of Japan BBQ Association acts as the owner and the pitmaster. They compete in the international BBQ events in the US and Australia. They take a big part of promoting sport cooking in Japan.
THAWING
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart.
Product Information
| Product Name | SHOGUN Beef Sausage: Collab with Japan BBQ Association |
|---|---|
| Name | Fresh Beef Sausage |
| Contents | 275g (55g x 5) |
| Country of Origin |
Australia (beef) |
| Country of Manufacturing | Japan |
| Ingredients |
Beef, beef fat, sheep casing, potato starch, salt, spices, fried garlic, BBQ sauce (fructose glucose liquid sugar, starch syrup, tomato ketchup) / liquid smoke, thickener (modified starch), coloring (red yeast rice, caramel), acidulant |
| Expiration Date | Printed on product label |
| Temperature |
Keep FROZEN at -18℃ or below |
| Manufacturer | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya |
| Delivery | Frozen |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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