Sausage Meat (400g)
DESCRIPTION
Simple sausage mince / ground sausage that you can use for a plenty of dishes including stuffing for chicken, meat in sausage rolls, sausage patties and breakfast sausages. This product comes frozen in a 400g pack.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Sausage Meat |
|---|---|
| Name | Seasoned raw meat (frozen) |
| Contents | 400g |
| Country of Origin | Canada (pork thigh) |
| Country of Manufacturing | Japan |
| Ingredients | Pork thigh, lard, water, potato starch, salt, spices |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"