The Meat Guy Original Sausage (Plain)
DESCRIPTION
The Meat Guy is now offering a new, simple sausage! This one's just been seasoned to bring out the natural flavors! Great for kids or the elderly! You can cook it as is, or use it as an ingredient for various dishes.
Each sausage is 80g! That's volume right there.
Contents：80g5 pcs.（1pack = 400g）
SERVING SUGGESTIONS
▼Recommended Cooking Method
We recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages.
Cook until the casing stretches out over the meat, and the inside is thoroughly cooked.
It might take longer than a normal supermarket sausage, but it's well worth the wait!
▼For BBQs
It's not as common in Japan to bring sausages to a BBQ... but try packing these and you won't be disappointed!
▼For Breakfast
Sausage is a staple for breakfast in England! Fix up a plate of scrambled eggs, bacon, baked beans, mashed potatoes, and sausages for a full-on English breakfast!
【Other ways to enjoy these sausages】
BBQ, pot-au-feu, tagine, sausage vegetable pasta, sausage pie, tortilla wraps, salad topping, etc.
IN DEPTH
Because size does make a difference! The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. This pack contains 5 sausages with a total weight of 400g Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness.
Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.
Thawing
The thawing time depends on many factors such as size, weight, packaging and type of meat.
Product Information
| Product Name | Original Sausage (Plain) |
|---|---|
| Name | Seasoned raw meat (frozen) |
| Contents | 400g（80g×5pc.） |
| Country of Origin | Canada (pork thigh) |
| Country of Manufacturing | Japan |
| Ingredients | Pork thigh, pork fat, pork intestine, potato starch, salt, spices, sugar, lactose (contains dairy products) |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
Milk
Choose options
THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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