LAMB RUMP (LAMB THIGH) 450G
Description
Lamb rump from New Zealand. You get 2 packs of 450g rump. Soft and juicy lamb thigh meat can be used for a variety of dishes! Roast the whole thing or cut into individual steaks. Your choice! Let us know your favorite way to cook lamb!
Serving Suggestion
Enjoy your lamb rump roasted or stir-fried with vegetables, wild mushrooms, asparagus, garlic, potatoes or Halloumi cheese. You can serve it sliced with salads and pasta and even cook them in marinades.
This is a great smaller alternative to the whole leg of lamb.
▼ Roast First, preheat the oven to 200 C. Then, rub some olive oil and salt & pepper on the meat.
Place the meat on an oven tray and roast for about 15 to 20 minutes. After roasting, let the meat rest in the oven for about 10 minutes. Remove from the oven and start cutting it to your desired thickness! Enjoy!
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | LAMB RUMP (LAMB THIGH) |
|---|---|
| Name | LAMB RUMP (LAMB THIGH FROZEN) |
| Contents | 450g |
| Country of Origin | New Zealand |
| Ingredients | Lamb |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Importer | Anzco Foods Co., Ltd. Tokyo Meguro-ku Mita 1-7-13 |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"