Lamb Shortloin Block 400g（190g×2pc）
Description
One whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it.
But what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing...
SERVING SUGGESTION
We recommend cooking this steak in an oven:
1.) Preheat oven to 400F.
2.) Heat olive oil in a heavy ovenproof skillet over high heat.
3.) Add thelamb steak andcook until browned (about 3 minutes per side, but the time depends on your cooking device and preferred doneness!)
4.) Transfer the skillet to your oven and roast lamb to desired doneness (About 10 minutes for medium-rare)
As side dishes, you could serve roasted potatoes, spinach salad or steamed Asparagus.
Perfect for your next easter dish!
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Lamb Shortloin Block |
|---|---|
| Name | Lamb(frozen) |
| Contents | 380g（190g×2 pieces） |
| Country of Origin | New Zealand |
| Ingredients | Lamb |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
Choose options
THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
Articles featuring this product
