



Canned Jalapeño Slices 220g
DESCRIPTION
Did someone get Jalapeno business? Was it kind of a big Dill? Wanna Taco Bout it? ok.. I'll stop.
Sliced Canned Jalapeno slices! Throw these in your favorite sauces, or Jalapeno up your pizza. It's all about the flavor man. These are perfect for that little kick.
SERVING SUGGESTION
Pasta, Pizza, Tacos, Hotdogs, Quesadillas, Secret Sauces, Jalapenos get the job done RIGHT
SHIPPING
※※THIS PRODUCT CANNOT BE ORDERED/SHIPPED WITH FROZEN ITEMS!!!※※
If this product gets frozen, the product expands and will possibly explode thus it cannot be ordered/shipped with other frozen items.
Please order separately.
※The condition of the product
Products may bump with each other during shipping and get some dents.
As this does NOT affect the quality or contents of the product, we cannot offer exchanges or refunds for products with dents or other damage.
Please be aware of this before placing your order.
Product Information
| Product Name | Canned Jalapeño Slices |
|---|---|
| Name | Pickled green pepper |
| Contents | 220g |
| Country of Origin | Mexico |
| Ingredients | Jalapeno, water, vinegar, salt, spices, preservatives |
| Expiration Date | Printed on product label |
| Temperature | Avoid direct sunlight, high temperature, high humidity |
| Importer | Higa Industries Co., Ltd. Tokyo, Minato-ku, Toranomon 4-3-20 Kamiyamachi MT Biru 13F |
| Delivery | DRY (Can be combined with CHILLED items) ※We do NOT recommend combining with FROZEN items |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"