New Zealand Grass-Fed Shredded Cheese 150g
DESCRIPTION
Shredded Cheese made from raw milk of Grass-Fed Cattle. Tastes mild, easy to use.
Shredded: 2.5mm. Contains 150g which is the perfect amount to use for one or two times.
【Nutrition in 100g】(approx.)
Calories：346kcal
Protein：25.3g
Fat：26.7g
Carbohydrate：1.0g
Sodium Chloride Equivalent：1.6g
Please note:
The expiration date printed on the product’s original label indicates the shelf life when the item first arrives under refrigerated condition.
For the expiration date under frozen condition, please refer to the another label affixed by our company. Please check the date on our label.
SERVING SUGGESTION
・Can be used like normal shredded cheese.
・On Pizza ・On Gratin or Curry
・On toast or pizza toast
・Maybe on Grass-Fed Beef Steak...!?
Product Information
| Product Name | Grass-Fed Shredded Cheese |
|---|---|
| Name | Shredded cheese (dairy product) |
| Contents | 150g |
| Country of Origin | New Zealand |
| Ingredients | Natural cheese (raw milk, salt)/cellulose |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
Milk
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"