Chicken Griller (1.2kg)
Description
These whole chickens are great. Pop one in the oven and in 45 minutes you have dinner for at least two.
You can also purchase a Pop-up timer from us. This bird is a great value!
Thawing Time: 1-2 days in the refrigerator
SERVING SUGGESTIONS
You can season this bird generously with all the spices you like. I remember that my mother used a lot of mustard to bath the chicken, giving it a nice spicy touch, but that part is all up to you.
1. Preheat oven to about 350 degrees F (175 degrees C).
2. Place chicken in a roasting pan, and season generously inside and out with salt, pepper and anything else you like.
3. Place some butter, onions and sliced apples in the chicken cavity.
4. Bake uncovered for up to 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
(Caution: Cooking times depend on the device you use! )
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Chicken Griller (1.2kg) |
|---|---|
| Name | Chicken(frozen) |
| Contents | 1.2kg（whole chicken） |
| Country of Origin | Brazil (whole chicken) |
| Ingredients | Chicken |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"