KINSOU-DORI Boneless Chicken Breast 1kg
Product Description
Kinsou-Dori boneless chicken breasts in a 1kg bulk bag.
>Low fat, low calorie, and low in cholesterol.
It contains a lot of vitamins and minerals and is very healthy.
Recommended for those who care about their health, those who go to the gym, and those who are on a diet.
1 pack contains 3 chicken breasts = 1 kg total weight.
Size of 1 chicken breast: 13 cm to 15 cm in length
We recommend placing the chicken inside another plastic bag while thawing to make sure no liquid leaks into the fridge.
※During the shipment process, the frozen products may rub together in the box and develop small holes in the packaging due to friction. The product has been vacuum-sealed during production. Even if there is a leak caused by friction, as long as the packaging is properly sealed, there shouldn't be an issue with the quality of the product.
Caution: Be careful not to let the chicken sit at room temperature for more than about 10 minutes, and clean and disinfect your work area well so that you don't cross contaminate.
Chicken breast tastes best when its moisture stays in the meat while cooking.
You don't need to brine or marinate it, but a quick brine makes them even juicier!
You can also dredge the chicken breasts in flour before cooking. Season the flour with spices or fresh herbs. This will give your chicken a very subtle crust.
How to eat
First, try it grilled simply with salt and pepper.
Breast meat is often thought of as tough, but this product is soft, odorless and juicy. (Please eat while it's warm!)
Teriyaki, chicken tempura, chicken cutlet, fried chicken, chicken char siu, salad chicken, etc. There are so many ways to use it!
☆Recipes using chicken breast☆
<Garlic chicken with avocado>
Ingredients for 4 servings
2 chicken breasts, 4 cloves of garlic, 1 tablespoon of TheMeatGuy's original spices (as needed), 1 teaspoon of salt, 1 tablespoon of sake, 1 tablespoon of soy sauce (or 2 tablespoons if you like), 2 tablespoons of olive oil, 1 avocado, mayonnaise 2 to 3 tablespoons, Wasabi (as needed), 1 tablespoon soy sauce, 4 tablespoons potato starch
<How to make>
1. Remove the skin from the chicken and cut it into bite-sized pieces. Add TMG original spices (if you don't have them, add salt or your favorite herbs such as thyme), salt, sake, and soy sauce. Add 1 tablespoon each to season.
2. Put olive oil in a frying pan, add the chopped garlic, and turn on the heat. (Be careful not to burn it.)
3 Add the potato starch to the chicken in step 1, mix well and fry over low to medium heat. Don't stir too much, just place the chicken on top of the garlic and fry slowly. The garlic will stick to the chicken.
4 Once cooked, turn up the heat and make the batter crispy. Just before it's done, add the bite-sized avocado, mayonnaise, soy sauce, and wasabi soy sauce that you've already mixed, mash the avocado lightly, and stir fry until done. If you like richer dishes, you can also increase the amount of mayonnaise and avocado to make it even more delicious.
Learn more
◆What is Kinso? ◆
・It was named Kinso, inspired by the image of a beautiful and refreshing chicken.
◆The concept of Kinso-dori◆
-Processed at designated factories.
- It is carefully hand-disassembled and stripped by trained craftsmen.
- The animals are raised with wood vinegar added to the specified feed.
-The product has been inspected by a poultry inspector in accordance with the poultry inspection system.
◆Characteristics of Kinso-dori◆
・Safe and secure chicken produced in Aichi Prefecture. With established traceability (farm identification system), this chicken is "fresh, safe, and delicious."
- They are raised in a free-range environment, giving them plenty of exercise, so they are low in fat.
- The supplier was originally a feed company, so they are particular about the feed they give to their animals.
- The fish are fed antibiotic-free feed from approximately 14 days prior to shipping.
・The chickens are raised on feed containing wood vinegar, which is made by our supplier, so the meat does not have the distinctive smell of chicken and does not easily produce scum. It also has a high protein quality.
- The butchering process is carried out by trained craftsmen, who carefully take the fish apart and remove the outside parts, so there is minimal risk of the flavor components escaping.
・Our supplier is committed to consistent chicken production, from raising breeding hens, hatching and raising chicks, to manufacturing feed, processing, and shipping. We are proud of our products.
・This allows us to deliver delicious and safe chicken at a low price.
・The Meat Guy is the only place where you can buy Kinso-dori chicken online! It is a very rare and delicious chicken.
◆Other◆
・Chicken breeds: White Cornish (male), White Rock (female)
・Number of days kept: Approximately 50 days
・Raising method: Free-range
Product Information
| Product name | [Domestic brand chicken] Kinsodori breast meat (1kg) |
|---|---|
| name | Chicken (frozen) |
| Contents | 1kg |
| country of origin | Domestic (chicken breast) |
| raw materials | Kinso Chicken |
| expiration date | Separately stated on product label |
| Storage method | Must be frozen below -18℃ |
| Processor | Maruto Poultry Foods Co., Ltd. 14 Ogita, Muro-cho, Toyohashi City, Aichi Prefecture |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery method | Frozen |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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