Ground Beef and Pork 500g
DESCRIPTION
Ground Australian grass-fed beef and Canadian pork. Blending 70% beef and 30% pork.
The addition of pork gives the dish a juicy, tender mouthfeel due to the moderate fat content.
SERVING SUGGESTION
Hamburgers, Soboro, Meatloaf, Taco Rice, etc. So this ground meat can be used for a variety of dishes including, Western, Japanese, and Chinese.
THAWING
The thawing time depends on many factors such as size, weight, packaging and the type of meat.
Product Information
| Product Name | Ground Beef and Pork |
|---|---|
| Name | Ground beef and pork |
| Contents | 500g |
| Country of Origin | Australia (beef), Canada (pork) |
| Ingredients | Beef, pork thigh |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"