BEEF SHOULDER STEAK 200G
DESCRIPTION
Australian beef shoulder steak (also known as chuck steak.) Since the shoulder gets quite a bit of exercise, this cut will be tender with a bit of bite and packed with flavor. Enjoy delicious steak at a reasonable price!
SERVING SUGGESTION
Cook as a steak and cut into bite-sized pieces!
THAWING
Thawing times may vary depending on the type of product, size, and thawing method.
Product Information
| Product Name | BEEF SHOULDER STEAK |
|---|---|
| Name | Beef (frozen) |
| Contents | 200g |
| Country of Origin | Australia (beef shoulder) |
| Ingredients | Beef |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"