100% Grass-Fed Beef Hamburger Steak Pre-Spiced (150g x 2pc)
Product Description
Our super juicy Hamburg Steak is 100% Grass-fed beef. Seasoned with all-natural spices. This is probably the bestestest quality Hamburg Steak you will find in Japan. Served best with beef sauce, veggies, and red wine. (150g x2pc)
How to eat
*Please make sure to cook the hamburger thoroughly all the way through to the center before eating.
This hamburger steak is already shaped into a hamburger steak, but if you flatten it out before cooking and press lightly in the centre, it will cook evenly and be less likely to be unevenly cooked.
Add a small amount of salad oil to a frying pan and heat over low heat for 4 to 5 minutes on one side, then flip it over, cover and steam-fry for 6 to 7 minutes.
Insert a toothpick into the center of the hamburger steak and if clear juice comes out, it's ready to eat. (If it's raw, pink juice will come out, so check it and adjust the cooking time accordingly.)
You can choose to add side dishes of vegetables, original sauce, and a fried egg!
We also recommend making a hamburger by putting this hamburger steak, lettuce, tomato, cheese, and BBQ sauce in a bun!
Learn more
▼About hamburger
Hamburg steaks are a staple Western dish that has been loved in Japan for a long time. They originated in the 18th century from the name of the German city of Hamburg, and over 100 years ago, immigrants to America introduced the soft, small hamburg steaks to the country. Japanese people who traveled to America discovered hamburg steaks, and it is said that they have since spread to modern-day Japanese food culture.
▼About grass-fed beef
Beef that is raised in a natural environment and fed only grass is called "grass-fed beef." Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E.
Product Information
| Product name | Hamburger Steak |
|---|---|
| name | Seasoned raw meat (frozen meat) |
| Contents | 300g (150g x 2) |
| Raw material origin name | Australia , Newzealand(beef) |
| Country of Origin | Japan |
| raw materials | Beef round, beef fat, potato starch, onion powder, salt, black pepper, garlic powder, nutmeg powder |
| expiration date | Separately stated on product label |
| Storage method | Must be frozen below -18℃ |
| Manufacturer | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery method | Frozen |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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