BEEF HARAMI 200G (SKIRT STEAK)
DESCRIPTION
It's finally here! Beef harami!!! This one's a popular cut in yakiniku restaurants. Each cut is 200g. You can grill it as it is, or slice into smaller pieces for yakiniku. It doesn't have a lot of fat on it, so you can enjoy the whole steak without getting tired of the flavor!
SERVING SUGGESTIONS
Cut to your desired size or slice thin and grill! Let us know how you like to enjoy your meat! ♪
THAWING
Thawing times can vary depending on the type of product, size, and thawing method.
Product Information
| Product Name | BEEF HARAMI 200G (SKIRT STEAK) |
|---|---|
| Name | Beef (frozen) |
| Contents | 200g |
| Country of Origin | One of listed below(listed on product package) Spain Australia Austria New Zealand |
| Ingredients | Beef |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"