【※EXPIRY:2026/06/30 cannot select delivery date】Beef Tomahawk Steak (700g)
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Product Description
Oh yes. The Great Tomahawk Steak! This is a BIG Boi! At1kg, it'll easily feed more than three people.
This brand is known for raising some of the finest cattle in the lush, fertile southern pastures of Australia.
If you're looking for another staple to turn heads at the BBQ, this is your ticket to the top!
The Possibilities are endless!
How to eat
[For BBQ grills]
Because the meat is thick, the key to enjoying it is to cook it slowly at a low temperature.
1. Always return meat to room temperature (30 to 40 minutes after thawing).
2. Wipe off any drips from the surface with paper towels, brush the entire surface with olive oil, and sprinkle with salt, pepper, or your favorite spices.
3. Cook on low heat for 8 to 9 minutes on each side.
*The fat will ignite and cause flames to rise, so keep the amount of charcoal to a minimum and leave as much space as possible between the charcoal and the meat. Keep an eye on it to prevent it from burning.
4. Once both sides are cooked, move the meat to a place away from charcoal, cover and let sit for 30 to 35 minutes.
*We create an environment similar to that of an oven and roast slowly.
5. Remove from grill, cover with aluminum foil and let rest for a further 15 minutes.
6. Take a commemorative photo holding it in your hand.
7. Cut and serve. Enjoy!
It takes a while to cook, but the tomahawk steak will be well worth the time.
Learn more
There is a lot of flavor packed around the bones, and when cooked, the flavor and nutrients permeate the meat, making it juicier.
The fat also has a milky flavor and sweetness, so The Meat Guy recommends eating it together with the lean meat.
Product Information
| Product name | Tomahawk Steak |
|---|---|
| name | Beef (frozen) |
| Contents | 800g (including bones) |
| country of origin | Mexico |
| raw materials | beef |
| expiration date | Separately stated on product label |
| Storage method | Must be frozen below -18℃ |
| Importer | Skarne Japan Co., Ltd. 6th floor, Sudacho Building, 1-3-1 Kanda Sudacho, Chiyoda-ku, Tokyo |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery method | Frozen |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
none.
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"