Grass-Fed Beef Rump/Top Sirloin Steak (250g)
Description
This cut from the "Top Sirloin" or "Rump". Very flavorful although less tender than the other steak cuts.
This is a great value. These are hand-cut so there is some variation in shape. (250g / package)
SERVING SUGGESTIONS
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.
We recommend you to cook this baby in a frying pan or on the grill.
1. Let the raw steak breathe. Give it a few minutes in peace and quiet at room temperature.
2. Sprinkle salt and pepper on both sides of the steak.
3. Heat oil (preferably olive or canola) in the pan until hot.
4. Gently fry one side of the steak for two minutes at high temperature until browned.
5. Turn the steak over to fry the other side.
6. Cooking time depends on the doneness you prefer, we would recommend medium rare!
7.Cut steak diagonally into thin slices for extra tenderness.
8. Serve as is or with your favorite side dish.
IN DEPTH
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and the type of meat.
Product Information
| Product Name | Grass-Fed Beef Rump/Top Sirloin Steak (250g) |
|---|---|
| Name | Beef (frozen) |
| Contents | 250g |
| Country of Origin | Australia or New Zealand (listed on product package) |
| Ingredients | Beef |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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