The barbecue sauce is so versatile

BBQ sauce is so versatile! We'll show you how to use it!

When you want to enjoy meat dishes, one option is to choose a sauce that is perfect for you. We recommend The Meat Guy's original BBQ sauce! Just pouring it over or marinating the meat will make it even more delicious.

But some people may be worried about whether they can use BBQ sauce for other purposes besides BBQs, or whether they can use it all up. Today, we'll introduce ways to use it in everyday cooking and recipe variations that will put those worries to rest!

How to use barbecue sauce

First, let's learn the two basic ways to use BBQ sauce.

1. Pour BBQ sauce over grilled or fried meat
2. Marinate raw meat to season it and tenderize it.

Simply pour BBQ sauce over grilled meat. That alone will make your regular yakiniku or steak taste even better. But instead of just pouring BBQ sauce over it, try marinating raw meat! You can marinate any meat, whether it's beef, pork, or chicken. For example, if you marinate pork spare ribs before grilling them, the ketchup and vinegar in the sauce will make the meat even more tender and juicy. The best time to marinate is 1-2 days (put it in the refrigerator to let the flavors soak in), but if you're short on time, you can notice a difference in the flavor even with just 30 minutes of marinating.

You might think you can use up the sauce by just enjoying it a couple of times, but the possibilities of The Meat Guy's Original BBQ Sauce don't end there! Next, we'll show you how to use it to make your meat even more delicious.

Barbecue sauce is actually versatile! It's convenient for prepping and seasoning!

The Meat Guy's original BBQ sauce is great for barbecues, but it's also great for everyday home cooking!

We previously recommended marinating meat in BBQ sauce, but marinating it in a small amount as a marinade will make it even more delicious. The aroma of the vegetables and spices in the BBQ sauce will add a nice accent.

This is all you need to decide the flavor! Recommended ways to use it

・Spare ribs

Marinate raw (or thawed) spare ribs in the sauce, then grill them while basting them with plenty of the sauce. By marinating the meat, the meat itself becomes tender, and the spices also remove any unpleasant odor that is characteristic of meat. The result is a spicy and fragrant dish.

·Fried Chicken

Dip the chicken in a little BBQ sauce, then coat it in batter and deep fry. If you prefer a richer flavor, add the BBQ sauce just before serving to transform your fried chicken into something completely different!
Fried chicken goes perfectly with rice, but we also recommend using it as a hamburger topping.

You can also use it as a base for the sauce you put on a loco moco bowl, or to season buffalo wings, pulled pork, or a simple vegetable stir-fry.

Recommended recipes using barbecue sauce

We'd like to introduce three recommended recipes using our original BBQ sauce, which The Meat Guy is proud to present, so please take a look.

Meat-wrapped rice balls with BBQ flavor (4 pieces)

2 bowls of rice
4 slices of thinly sliced beef (enough to wrap a rice ball)
2-3 tablespoons sweet corn
A little salt and pepper
3 tablespoons of Meat Guy's Original BBQ Sauce

<How to make>

1. Mix rice with sweet corn, salt and pepper, divide into 4 equal parts using plastic wrap, and make rice balls in any shape you like, such as a rice ball.
2. Wrap “1.” in beef.
3. Add olive oil to a frying pan heated over medium heat and fry the surface of "2."
4. Once cooked, turn off the heat, add the BBQ sauce and cook until combined with the residual heat.
5. Serve on a plate and sprinkle with parsley to finish.

BBQ pork chops (serves 2)

<Materials>

2 thick slices of pork loin
4 tablespoons Meat Guy Original BBQ Sauce
1/2 onion
Garnish as desired

<How to make>

1. Pierce the thickly sliced pork loin in several places with a knife to prevent it from shrinking during cooking. Also cut the tendons in about five places where the fat meets the meat.
2. Place "1." in a ziplock bag or bowl along with the BBQ sauce and sliced onions, and gently mix to season.
3. After leaving it for about 10 minutes, add olive oil to a frying pan heated over medium heat and fry the pork on both sides. Add the onions and BBQ sauce and cook the onions thoroughly while also cooking the meat.
4. Serve on a plate and it's done.

BBQ sauce and fresh sausage pizza (serves 2)

<Materials>

Two Meat Guy original fresh sausages
3 tablespoons of Meat Guy's Original BBQ Sauce
1/4 onion
Pizza cheese (as needed)
1 pizza craft (approximately 30cm in diameter. Homemade pizza dough is also OK)

<How to make>

1. Spread a thin layer of olive oil on a pizza craft, top with BBQ sauce, raw sausage cut into 2cm widths, and sliced onion, then bake in a preheated oven at 180°C for about 10 minutes. If the raw sausage is frozen, transfer it from the freezer to the refrigerator the night before to thaw. Alternatively, thaw it under running water for about 30 minutes.
2. Add pizza cheese and bake until the cheese is melted. Finish by sprinkling basil on top.

This time, we introduced recommended ways to use BBQ sauce and recipe variations. Until now, BBQ sauce has had a strong Western and wild image, but The Meat Guy's Our original BBQ sauce has a flavor that is perfect for Japanese people!

Have fun using it in a variety of ways.

Products used in this recipe

Meat Guy Original BBQ Sauce [Hot]
Meat Guy Original BBQ Sauce [Mild]

The Meat Guy's Recommended Products

[Free Shipping] First-time customers only! First-time Meat Guy trial set.
The Meat Guy's Handmade Fresh Sausage (Irish Breakfast)
Grass-fed beef sirloin block
Thick-cut grass-fed beef tenderloin/fillet steak
Pork Back Ribs (Baby Back Ribs)