ロティ・オルロフ ベーコンとチーズを挟んだ豚肉のロースト 未加熱ブロック

This was a tasty treat. Super easy to cook. Good to have once in a while.

味付け、ボリューム共に素晴らしいです。

Perfect!

I never cooked something like this before and I was pleasantly surprised how good it is, it came perfect and is fairly easy to cook.

For the less experienced, a cooking instructions sheet is included, so don’t be intimated. C:

野菜スープと生野菜のサラダが無いと食べ進められないような、濃厚で肉肉しい一品となります。家でこんなオーブン料理を食べられるなんて娯楽性も高かったです。かなり食べる人で1回に何人前も肉を頼めるような方でも、二人では完食しづらい量だと思います。

Good roast. Who doesn’t love bacon and cheese

Adults lived it but kids didn't eat it because it was too spicy. May I suggest you have a heat level so buyers can know if it's spicy or not. I bought it for Christmas Dinner and it was upsetting that the kids couldn't enjoy it

The prep and cooking went perfectly and the meat on the inside was fantastic, but there was SO MUCH spice packed in and around the roast that it was way too salty. (The roast I received had a LOT more spice than pictured above.)
We cut off the outer crust and just ate the inside the best we could, but it was a shame for that much meat to go to waste. Maybe if there was the amount of spice as is pictured, it might have been ok, but the multiple tablespoons of spice packed into the cuts of the roast along with the cheese and bacon was just too much.

ボリュームがあり、オーブンで焼くだけでメイン料理ができるので満足です。

1ｋｇ越えでボリュームがあり味にも大満足です。友人に食べてほしいお肉でした。
また、リピしたいです。

見た目良し
味よし
ボリュームもあり、大満足でした

Usually I'd be seasoning my own pork, but it was nice to just be able to throw this in the oven for an hour and a bit (crisped it up at a higher temp at the end).
Was really delicious. Perfect for my keto diet!

Mostly good but have got one that I was too salty

It's almost unjust that something that tastes so good should be so easy to prepare. The seasoning was just right, and the bacon-wrapped cheese sections were great both in taste/quality and in the competent way they had been inserted into the pork loin.
I'll definitely be ordering this again; it's richly delicious and simple to cook. Great value for the price, too!
If you have a convection-type oven you might find that 65 or 70 minutes may be sufficient rather than 90; mine was tender and juicy and cooked perfectly at 65 minutes. Checking with a meat thermometer is recommended.
I put some foil atop the roast for the last 15 minutes or so in the oven to prevent over-toasting the cheese; your mileage will vary on the need for that, I'd imagine.
I also set the roast on a sheet of cooking/baking paper to make retrieving the melted cheese easy: since it doesn't burn onto the roasting pan surface, you can take that toasty runoff cheese and put it back on top of the roast while you're letting it rest before serving, where it should get just firm enough to be deliciously crusty.
Cleaning the roasting pan is a lot easier, too, but that's a secondary consideration.

全体で1kg超えの結構なボリュームです。
冷凍から冷蔵庫、室温1時間の後オーブンの段取り
で焼きましたが、冷蔵庫での解凍は2日ほどかかりました。

焼き方は書かれている通り、180度で90分。
中心温度は80度以上になってました。
アルミホイルで包んで20分。
ほとんど肉汁の流出はありませんでした。

タコ糸は不要とのことでしたが、こんもりした形にしたかったので
軽くタコ糸で縛って整形しました。
見た目はスパイスの色で激辛のように見えますが、
もっぱらパプリカの色のようで、唐辛子系の辛さはほとんど
感じませんでした。黒胡椒はかなり強く効いています。

肉そのものは脂肪分の少ないあっさりした肉なので
ベーコン、チーズの部分が一緒になると絶妙の
美味しさです。　切り分けるときにはベーコン、チーズが
できるだけ均等に行き渡るように注意が必要でした。
どう切ったらいいか、悩みどころです。

豪華で見栄えもいい一品（しかも焼くだけ）なので
ホームパーティーや家庭の御馳走にぴったりだと
思います。（夕食に3人で全部食べてしまいましたが）

I wasn't quite sure how this one would play out, but I knew it would be great, and it was. My cooking time differed slightly as I use a Japanese microwave oven (had to cook it longer and cover the top with foil for part), but the combination of cheese, bacon, and pork was fantastic. The seasoning is also excellent. I will be ordering this one again after a few workouts. :)

I have ordered many things that I liked but this is the most amazing thing I have tasted in forever! So easy to prepare and sooo delicious! I am back to order a second one

Had this for dinner tonight, it was amazing! Loved the slightly spicy seasoning and the pork was tender and juicy. Did I mention the bacon and cheese? Heaven! The only downside was that I should have ordered two.

This was amazing. I sliced up some potatoes and onions, tossed them in olive oil with sea salt and cracked black pepper, and then put the roast on top in a baking dish. Didn't do anything to the roast and followed the directions (180c, 90 minutes) to the letter and it came out great. The only change I might make next time is to add some sage and rosemary to the potatoes, but this was a wonderful meal.

We've had this 2 or 3 times now and it is so SO good ,so easy,and real value for money! So good in fact, that I don't actually know why I'm letting everyone know.My family likes it with mashed potatoes and steamed veg or a green salad.And now I'm hungry;)