Sliced Lamb Shoulder (500g)
Description
Lamb shoulder, sliced thinly for extra tenderness. Lamb is not only a rich source of protein, but it's also a very good source of many vitamins and minerals, including iron, zinc, and vitamin B12. Perfect for a healthy lunch or dinner.
SERVING SUGGESTION
These are perfect for stir-frying, Yaki-Niku, Jingisukan or anything else you can think of that calls for sliced lamb. If you toss them into a pan with some sliced onion and peppers, a little bit of our awesome Stake Spice, and melty cheese you can make up a pretty fabulous "Lamb Philly Cheesesteak Sandwich". These are famous in Australia and usually served in a soft ciabatta bread.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Sliced Lamb Shoulder |
|---|---|
| Name | Lamb(frozen) |
| Contents | 500g |
| Country of Origin | New Zealand |
| Ingredients | Lamb |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | Wing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89 |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
Choose options
THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"