If you want to master homemade curry, use this beef tendon.

If you love curry but want to make something a little more luxurious sometimes, we recommend The Meat Guy's popular grass-fed beef sinew. While The Meat Guy is known for its impressive steaks, our beef sinew is actually a hidden gem with many repeat customers.

These beef sinews come from the cuts left over when processing grass-fed beef, raised on natural pastures, for steaks. So, even though it's sinew, there's still plenty of meat. Slow-cooking transforms the collagen-rich sinew into a melt-in-your-mouth texture, while the meat becomes incredibly tender.

The best way to enjoy it is, of course, in a beef sinew curry. As it simmers, the umami dissolves into the roux, creating a deep richness and rich flavor reminiscent of a specialty restaurant. With just one bite, the difference from your usual curry is clear.

This is a special dish you'll want to take some time to prepare on the weekend. If you're aiming for the best curry, this beef sinew is an undeniable choice.