Stewing is the best on cold days! A selection of meats for stewing

When it comes to feasting on cold days, stews are a must. By cooking them slowly over time, the meat fibers fall apart and the fat dissolves into the soup, adding richness, and the stew is combined with the vegetables and seasonings to create a "magical dish."

At The Meat Guy, we carefully select cuts from around the world that are perfect for stewing. We try our hand at melt-in-your-mouth braised pork belly, beef tendon that's perfect for curry or oden, fragrant stews with bone-in lamb, and mildly flavored chicken for oyako stew or pot-au-feu.

Cooking takes time, but even that time becomes "feast time in our home." What should I stew today? Along with that excitement, The Meat Guy's stewed meat will make your winter dinner table delicious and warm your body and soul.