{"product_id":"s003","title":"The Meat Guy English Sausage ","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n  \n\u003cp\u003eWe hand make these sausages ourselves and are sure you will love them.\u003cbr\u003eThese are traditional English flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, Europeans, and people outside of Europe.\u003cbr\u003eThe most popular way is the English way: \u003cstrong\u003e\"The Full Breakfast\":\u003c\/strong\u003e\u0026nbsp;A full breakfast is a breakfast meal, usually consisting of bacon, sausages, and eggs, often served with a variety of side dishes and a beverage such as tea.\u003cbr\u003eAnother way to serve is a \u003cstrong\u003eBBQ:\u003c\/strong\u003e\u0026nbsp;Throw them on the grill, put them into our hot dog bread, add our Original BBQ sauce, serve!\u003c\/p\u003e\n\u003cp\u003eBecause size does make a difference! Our sausages are handmade and our biggest sausages weigh 80g each. The commonly available \"sausage\" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type.\u003cbr\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u0026nbsp;\u003cbr\u003eAll the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/R3qNF-Au5AM?list=PL5obFS6z61Ug5nhzCxAm2qp2T09L9drRk\" width=\"695\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e▼The recommended way to eat raw sausages The Meat Guy recommends cooking them as is in a frying pan or on the grill! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.\u003cbr\u003e\u003cbr\u003e ▼Sausages for a BBQ?\u003cbr\u003e They may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.\u003cbr\u003e Many of The Meat Guy's customers always bring fresh sausages to their BBQs.\u003cbr\u003e\u003cbr\u003e ▼ Recommended for breakfast Sausages are an essential part of British breakfast.\u003cbr\u003e Scrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast, giving you a real British feel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e【size】\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's original handmade raw sausage (salsiccia). Each piece is 80g in size. It's so voluminous that just one piece will fill you up. An irresistible delicacy for meat lovers.\u003c\/p\u003e\n\u003cp\u003e【freshness】\u003c\/p\u003e\n\u003cp\u003eThe \"raw\" in \"raw sausage\" means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Make sure to cook them thoroughly before eating.\u003c\/p\u003e\n\u003cp\u003e【How to make】\u003c\/p\u003e\n\u003cp\u003eWe mix the minced meat with several kinds of spices and use 100% pork intestines and natural pork casings. The taste is completely different and safe! Since we do not use any preservatives, the taste may seem a little strong at times.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eProduct name\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eEnglish raw sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003ename\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eSeasoned raw meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003e400g (5 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eCanada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eraw materials\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003ePork thigh, pork fat, pork intestine, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eexpiration date\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eStorage method\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eDelivery method\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (5 pieces)","offer_id":52477132702006,"sku":"S003","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"2 small packs (2 pieces x 2)","offer_id":53650306007350,"sku":"SET850","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"10 packs (50 pieces)","offer_id":52477132734774,"sku":"S003K","price":11830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s003_4.jpg?v=1772074310","url":"https:\/\/www.themeatguy.pro\/en\/products\/s003","provider":"The Meat Guy","version":"1.0","type":"link"}