{"product_id":"l002","title":"Australian Lamb Yakiniku Slices (200g)","description":"\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eRecently lamb has suddenly grown in popularity and we've taken the liberty to create our very own Lamb Yaki-Niku Slices!\u0026nbsp; We even recommend these slices to first-timers! These come pre-sliced for Yaki-Niku, so all you have to do is slap them on the grill! Many people have this image that lamb meat is incredibly tough, but because lamb is mostly fat, its actually soft and easy to devour! This is one even grandma and her dentures can enjoy! Let loose your inner carnivore!\u0026nbsp;\u003cbr\u003eSimply season to your liking and dig in! (After grilling of course). \u003cbr\u003eThe Meat Guy recommends his Almighty Spice or even the yaki-niku\u0026nbsp;sauce you might have around the house.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eEnjoy with your favorite seasonings! If you don't like the smell of lamb, we recommend The Meat Guy's All Mighty Spice.\u003c\/p\u003e\n\u003cp\u003eYou can also enjoy it with your own homemade yakiniku sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e[Lamb Q\u0026amp;A]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e●What is the difference between lamb and mutton?\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eLamb is the meat of a young lamb less than one year old, with a soft texture and little of the distinctive sheep smell, whereas mutton is the meat of an adult sheep over two years old, and is primarily used as processed meat (such as Genghis Khan marinated in sauce).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eWhat are the nutritional characteristics of lamb?\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eLamb contains a lot of high-quality, nutritious protein and has low cholesterol levels, comparable to fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, as well as vitamin B, iron, and zinc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e●How to enjoy it deliciously?\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eLamb has a high melting point, so the fat will solidify when it cools. Therefore, the fatty cuts are best eaten while they are hot. If you are making it a cold dish, we recommend using thigh meat, which has less fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eHow to unzip\u003c\/h2\u003e\n\u003cp\u003eThe time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb Yakiniku Slices 200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eLamb shoulder (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eLamb shoulder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. 89 Asahi Yayoi, Kiyosu City, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359255350,"sku":"L002","price":990.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/P7130891.jpg?v=1756429583","url":"https:\/\/www.themeatguy.pro\/en\/products\/l002","provider":"The Meat Guy","version":"1.0","type":"link"}