{"product_id":"d017a","title":"Domestic Wild Boar (Botan Niku) Loin Slices 150g","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality fat from an acorn diet, and rich umami in loin meat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWe deliver natural wild boar meat raised on acorns and abundant natural blessings in the rich natural environment of Tsushima City, Nagasaki Prefecture.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis product is a carefully selected gem \u003cb data-index-in-node=\"17\" data-path-to-node=\"7\"\u003esourced directly from local Tsushima \"matagi\" (hunters)\u003c\/b\u003e who know the mountains of Tsushima inside and out. The taste of wild game meat is greatly influenced by quick and accurate bleeding and processing after capture. Because it is quickly and properly processed with skilled techniques, there is surprisingly none of the \"gaminess\" characteristic of wild boar meat, allowing you to enjoy only its inherent clear umami and elegant aroma.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eCharacteristics of Loin Meat\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eLoin is the finest cut of wild boar meat, with the most beautiful balance between the strong umami of the red meat and the light sweetness of the white meat (fat). The fat has a lower melting point than pork, and a melting sweetness spreads in your mouth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eDelivered in convenient \"slices\" and vacuum-frozen to lock in freshness. The 150g (approx. 1-2 servings) portion size is perfect for those trying game meat for the first time, or for special meals for a small number of people.\u003c\/p\u003e\n\u003ch4\u003eHow to Enjoy\u003c\/h4\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eSimply grilled with salt and pepper\u003cbr\u003e\u003c\/b\u003eTo enjoy the natural taste of the ingredients, quickly grill in a hot frying pan or on an iron plate, and season with salt and freshly ground black pepper. You'll be surprised by the rich sweetness of the fat.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eClassic Botan Nabe (Wild Boar Hot Pot)\u003cbr\u003e\u003c\/b\u003eSimmer in a sweet and savory dashi broth based on red miso or a blended miso, along with burdock root, green onions, and mushrooms. The more it simmers, the more the wild boar fat melts into the soup, making the vegetables exceptionally delicious. Unlike pork, wild boar loin meat tends to stay tender even after simmering.\u003c\/p\u003e\n\u003ch4\u003eFurther Details\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eThorough cooking to the center is required:\u003c\/b\u003e As this is natural wild meat, to prevent the risk of parasites and hepatitis E virus, \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"52\"\u003enever eat it raw; please cook it thoroughly to the center\u003c\/b\u003e (a guideline is an internal temperature of 75°C for at least 1 minute).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eRegarding individual differences:\u003c\/b\u003e Since natural wild boar raised in nature is used, there may be some individual differences in meat quality and fat content depending on the capture time, age, and sex. Please enjoy it as a flavor unique to nature's bounty.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\n\u003ctd width=\"80%\"\u003eNatural Wild Boar Meat (Botan Niku) Loin Slices 150g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eName\u003c\/th\u003e\n\n\u003ctd\u003eWild boar meat\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd\u003e150g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eNagasaki Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eCountry of Production\u003c\/th\u003e\n\n\u003ctd\u003eJapan\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eBest Before Date\u003c\/th\u003e\n\n\u003ctd\u003eStated on product label\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eStorage Method\u003c\/th\u003e\n\n\u003ctd\u003eKeep frozen at -18°C or below\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eProcessor\u003c\/th\u003e\n\n\u003ctd\u003eWing Food Co., Ltd.\u003cbr\u003e89 Asahi Yayoi, Kiyosu City, Aichi Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eSeller\u003c\/th\u003e\n\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya City, Aichi Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDelivery Method\u003c\/th\u003e\n\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly due to sourcing and stock conditions.\u003cbr\u003e*Please note that net weight may vary between individual items.\u003c\/p\u003e\n\u003ch4\u003eAllergens included in this product (specific raw materials)\u003c\/h4\u003e\n\u003cp\u003eNone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":54101875851574,"sku":"D017a","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/D017a_1.jpg?v=1780899292","url":"https:\/\/www.themeatguy.pro\/en\/products\/d017a","provider":"The Meat Guy","version":"1.0","type":"link"}