{"product_id":"d007a","title":"Kangaroo Striploin Block (450G) from Australia","description":"\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eStraight from the land down under: blocks of roo meat! \u003cbr\u003eThe best of the Kangaroo. These loins make great steaks, we recommend medium rare. One of the most tender and tastiest steaks you'll ever have!\u003cbr\u003eKangaroo has a wonderful gamey taste that adds a lot of flavor without being overpowering. A very healthy alternative to other meat cuts.\u003cbr\u003eLow in fat, high nutritional values, high protein, low cholesterol. PLUS, Since Australian kangaroos are free-range, they do not contain any growth hormones or artificial chemicals. These meats are safe export products.\u003cbr\u003eEnjoy the natural flavor of kangaroo by cooking it like any normal beef steak: medium rare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eTo enjoy the true flavour of kangaroo sirloin, we recommend first cooking it medium rare, just like beef.\u003cbr\u003e Kangaroo meat is very low in fat, only about 1%. It is mostly red meat, so if you cook it too long it will become tough.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e[The classic kangaroo sirloin steak]\u003c\/strong\u003e\u003cbr\u003e 1. Allow the meat to come to room temperature before grilling (about 30 minutes or more).\u003cbr\u003e 2. Wipe off any drippings and season with olive oil, salt, and pepper.\u003cbr\u003e 3. Place on a heated frying pan and cook on medium heat for 5 minutes on each side. (The cooking time may vary depending on the thickness and size of the meat.)\u003cbr\u003e 4. Once browned on all sides, transfer to a tray, cover with aluminum foil and let rest for 10 minutes.\u003cbr\u003e 5. To finish, fry in a high-temperature frying pan for 30 seconds on each side and it's done!\u003cbr\u003e 6. Slice thinly and enjoy!\u003cbr\u003e\u003cbr\u003e Most of the meat is lean and has very little fat, so it remains tasty and soft even when served cold! There are a variety of menu items, including roux meat salads and roux sandwiches.\u003cbr\u003e Please let me know how you enjoy it :)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003eThe number of kangaroo meat lovers is increasing day by day because it is healthy, tasty and environmentally friendly.\u003cbr\u003e Since it is game meat, it goes without saying that it does not contain any harmful chemicals such as growth hormones or antibiotics. By that definition, it may be called organic. However, to be officially called organic, it must have been caught and raised on a farm that is certified organic. Although it cannot be officially called organic, it is as close as possible.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eKangaroo meat is especially recommended for athletes and those on a diet.\u003c\/strong\u003e Many people have the impression that meat is fattening or unsuitable for dieting, but there are many reasons why kangaroo meat is recommended.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eRecommended point 1 Conjugated Linoleic Acid\u003c\/strong\u003e \u0026lt;br\u0026gt;Conjugated linoleic acid is a modified form of linoleic acid, a fatty acid found in vegetable oils, and is an unsaturated fatty acid that cannot be produced in the body. It is said to have the effect of making it harder for fat to accumulate in the body and making it easier to burn accumulated fat, and contains about six times more than beef. Kangaroo meat contains one of the highest levels of conjugated linoleic acid of any food.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eRecommended point 2 Very low fat and low cholesterol\u003c\/strong\u003e Kangaroo meat contains very low fat content, only about 1%. About half of that fat is made up of unsaturated fatty acids, which are said to be good for the body. Furthermore, the cholesterol content is 54 mg per 100 g. The same amount of pork has 84 mg per 100 g, so you can see the difference.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eRecommended point 3 High Protein\u003c\/strong\u003e \u0026lt;br\u0026gt;Protein is an important nutrient that serves as the building blocks for muscles, blood, and bones. Kangaroo meat contains 23.6g of protein per 100g. This is more than chicken breast meat, which is said to be high in protein, at 21.3g. By incorporating moderate exercise and consuming high-protein, low-fat kangaroo meat, you can build a muscular body with good metabolism.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eKangaroo meat sirloin block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eKangaroo meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eKangaroo meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003ePlus Impact Japan Inc.\u003cbr\u003e Cosmo Kitasenju 501, 2-1 Senju, Adachi-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357879094,"sku":"D007a","price":5120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d007a_4.jpg?v=1751008509","url":"https:\/\/www.themeatguy.pro\/en\/products\/d007a","provider":"The Meat Guy","version":"1.0","type":"link"}