{"title":"Steaks","description":"\u003cp\u003eMeats: Steaks\u003c\/p\u003e\n\u003cp\u003eOur steaks are made from freshly stocked meats, cut while still fresh at The Meat Guy processing plant, and then get frozen.\u003cbr\u003e All excess fat and sinew have been removed, so all you have to do is take it out, season it and grill it to make a fancy steak.\u003cbr\u003e Season with The Meat Guy Steak Spice!\u003c\/p\u003e","products":[{"product_id":"b102","title":"Grass-Fed Beef Striploin\/Sirloin Steak","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eShould I be calling this a Sydney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.\u0026nbsp;\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation for grilling a delicious steak\u003c\/strong\u003e\u003cbr\u003e1. Take the meat out of the refrigerator and leave it on the counter for 30 minutes to an hour to bring it back to room temperature. This will reduce the temperature difference between the outside and inside of the meat when you cook it, allowing it to be cooked in a short time. Carefully wipe off any moisture that comes out when the meat thaws with kitchen paper.\u003cbr\u003e2. To prevent the meat from shrinking when cooked, use the tip of a knife to cut the tendons of the meat (the area between the lean meat and the fat) in several places.\u003cbr\u003e3. To prevent the meat from becoming tough when cooked, lightly beat it with a meat tenderizer to loosen the fibers. Be careful not to beat it too much, as it will become too thin and lose its bite, and the juices will leak out when cooked.\u003cbr\u003e4. If frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook a delicious steak in a frying pan\u003c\/strong\u003e \u0026lt;br\u0026gt;Seasoning is just \"steak spice\" or salt and pepper. Because it's simple, you can enjoy the flavor and juiciness of the meat itself.\u003cbr\u003e\u0026lt;Ingredients\u0026gt; (1 serving)\u003cbr\u003eSirloin steak・・・1 piece\u003cbr\u003eYour favorite side dishes Vegetables Olive oil... 1-2 teaspoons\u003cbr\u003eThe Meat Guy's Original Steak Spice (1\/3 cap per piece of meat) or salt and pepper\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003cbr\u003e1. After preparing the beef, rub it with olive oil and steak spices (or salt and pepper) just before grilling.\u003cbr\u003e2. Add olive oil to a frying pan and heat over low to medium heat. Add the beef from step 1 and cook thoroughly on both sides (if the meat is thick, cook all sides). Continue cooking over low heat for 5 to 7 minutes on each side, depending on the thickness of the meat.\u003cbr\u003e3. Cook the accompanying vegetables at the same time.\u003cbr\u003e3. Transfer the meat to a plate, cover with aluminum foil and let rest for 10 to 15 minutes.\u003cbr\u003e4. To finish, cook both sides over high heat for 10 seconds each and it's done!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Grass-Fed Beef:\u003c\/strong\u003e Beef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" The cattle are basically raised free-range and allowed to roam freely in the pastures, which allows for stress-free, healthy breeding.\u003cbr\u003eThe meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E.\u003cbr\u003eOn the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThick-cut grass-fed beef sirloin steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch4 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h4\u003e\nnone\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"220g","offer_id":52067189784886,"sku":"B102S","price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"270g","offer_id":52067189817654,"sku":"B102","price":2400.0,"currency_code":"JPY","in_stock":true},{"title":"220g x 9 pieces","offer_id":52747350016310,"sku":"SET814","price":15550.0,"currency_code":"JPY","in_stock":true},{"title":"270g x 10 pieces + steak spice","offer_id":52477033939254,"sku":"SET109","price":21600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b102.jpg?v=1751004947"},{"product_id":"b106","title":"Grass-Fed Beef Filet Mignon ","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThe premier steak cut. \u0026nbsp; All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.\u003cbr\u003eAll you need is a sprinkle of salt and pepper on both sides of the steak. Rub it in with your fingers and let the meat rest at room temperature for about 20 minutes.\u0026nbsp;\u003cbr\u003eYou can cook the Filet Mignon with olive oil in a skillet and then throw it in your oven for some extra juiciness.\u0026nbsp;\u003cbr\u003eAs for the time, shortly sear the raw steak in a pan on each side to create a nice crust on the outside. As the meat continues to simmer inside, you can wrap it in aluminum foil, put it in your pre-heated oven and let it cook at about 180 degrees Celsius. Depending on your device and preferred doneness, cooking times may differ so you may consider using a meat thermometer for perfect results.\u0026nbsp;\u003cbr\u003eWe would always recommend\u0026nbsp;\u003cstrong\u003emedium rare\u003c\/strong\u003e\u0026nbsp;for our beef products! It just tastes best like that, without a doubt.\u003cbr\u003eAfter removing the Fillet from your oven, you should let it rest for a few minutes before serving - done!\u0026nbsp;\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe basics for grilling a delicious steak!\u003c\/strong\u003e\u003cbr\u003e1. Heat the frying pan or grill until it is hot before adding the meat.\u003cbr\u003e2. If you are using frozen meat, be sure to thaw it in the refrigerator or in a plastic bag with ice water.\u003cbr\u003e3. If you are frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/v6H1SMpUm0c\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRare: Cook one side over high heat for about 30 seconds, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce heat to low. Cook on low for about 1 minute, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium rare: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 1.5 to 2 minutes, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 2 minutes (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 2 to 3 minutes, and when the meat is springy when touched with a fork or chopsticks, turn off the heat.\u003c\/p\u003e\n\u003cp\u003eThe center is pink.\u003c\/p\u003e\n\u003cp\u003eWell done: Cook one side until the juices come out all over, then flip. Keep the heat high and cook until the juices come out on the other side, then reduce the heat.\u003c\/p\u003e\n\u003cp\u003eCook the meat until it feels quite firm when touched with a fork or chopsticks, meaning it is cooked through to the center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef fillet steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivered product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"180g","offer_id":52067211575606,"sku":"B106a","price":3150.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":52067211608374,"sku":"B106c","price":3270.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52067211641142,"sku":"B106","price":3870.0,"currency_code":"JPY","in_stock":true},{"title":"180g x 5 pieces","offer_id":52477060514102,"sku":"SET106a","price":14170.0,"currency_code":"JPY","in_stock":true},{"title":"180g x 6 pieces","offer_id":52477060579638,"sku":"SET112","price":16800.0,"currency_code":"JPY","in_stock":true},{"title":"200g x 6 pieces","offer_id":52737437073718,"sku":"SET826","price":17650.0,"currency_code":"JPY","in_stock":true},{"title":"250g x 3 pieces","offer_id":52477060481334,"sku":"SET106","price":10440.0,"currency_code":"JPY","in_stock":true},{"title":"250g x 6 pieces","offer_id":52477060546870,"sku":"SET111","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b106_2.jpg?v=1753833001"},{"product_id":"b109","title":"Grass-Fed Beef Ribeye Steak ","description":"\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003eOne of the tastiest steaks and considered the king of many steakhouses as it has the most rich, bold flavor. Ribeye steaks are cut from the same part used for rib roasts, which makes them an especially delicious roast cut.\u003cbr\u003eDue to the abundant fat marbling, the Ribeye is one of the most tender beef cuts. This is grass-fed, super beefy beef!\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation for grilling a delicious steak\u003c\/strong\u003e\u003cbr\u003e 1. Take the meat out of the refrigerator and leave it on the counter for 30 minutes to an hour to bring it back to room temperature. This will reduce the temperature difference between the outside and inside of the meat when you cook it, allowing it to be cooked in a short time. Carefully wipe off any moisture that comes out when the meat thaws with kitchen paper.\u003cbr\u003e 2. To prevent the meat from shrinking when cooked, use the tip of a knife to cut the tendons of the meat (the area between the lean meat and the fat) in several places.\u003cbr\u003e 3. To prevent the meat from becoming tough when cooked, lightly beat it with a meat tenderizer to loosen the fibers. Be careful not to beat it too much, as it will become too thin and lose its bite, and the juices will leak out when cooked.\u003cbr\u003e 4. If frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook a delicious steak in a frying pan\u003c\/strong\u003e \u0026lt;br\u0026gt;Season with just \"steak spice\" or salt and pepper. Because it's simple, you can enjoy the flavor and juiciness of the meat itself.\u003cbr\u003e \u0026lt;Ingredients\u0026gt; (1 serving)\u003cbr\u003e Ribeye steak・・・1 piece\u0026nbsp;\u003cbr\u003e Vegetable olive oil of your choice for garnishing... 1-2 tsp\u003cbr\u003e The Meat Guy's Original Steak Spice (1\/3 cap per piece of meat) or salt and pepper\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003cbr\u003e 1. After preparing the beef, rub it with olive oil and steak spices (or salt and pepper) just before grilling.\u003cbr\u003e 2. Add olive oil to a frying pan and heat over low to medium heat. Add the beef from step 1 and cook thoroughly on both sides (if the meat is thick, cook all sides). Continue cooking over low heat for 5 to 7 minutes on each side, depending on the thickness of the meat.\u003cbr\u003e 3. Cook the accompanying vegetables at the same time.\u003cbr\u003e 3. Transfer the meat to a plate, cover with aluminum foil and let rest for 10 to 15 minutes.\u003cbr\u003e 4. To finish, cook both sides over high heat for 10 seconds each and it's done!\u003c\/p\u003e\n\u003c!-- \u003cp\u003eこちらも御覧ください！\u003ca\n href=\" {{store%20url=\"\u0026gt;分厚いステーキの焼き方--\u0026gt;\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003ch2 class=\"h4\"\u003e Learn more\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003e▼About grass-fed beef\u003c\/strong\u003e \u0026lt;br\u0026gt;Beef that is allowed to graze in a natural environment and raised on only grass is called \"grass-fed beef.\"\n The cattle are basically raised free-range and allowed to roam freely in the pastures, which allows for stress-free, healthy breeding.\u003cbr\u003e The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E.\u003cbr\u003e On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling. \n\n\u003c!-- \u003cp\u003eグラスフェッドビーフについての詳細については\u003ca href=\"https:\/\/www.themeatguy.pro\/ja\/cookingstudio\/recipe\/10_grassfed\" target=\"_blank\"\u003eコチラ\u003c\/a\u003eでもご確認いただけます！\u003c\/p\u003e --\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to unzip\u003c\/h2\u003e\n\u003cp\u003e The time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e\n --\u0026gt;\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThick-Cut Grass-Fed Beef Rib Eye Steak\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- ▽アレルギー --\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"220g","offer_id":52067206136118,"sku":"B109S","price":2080.0,"currency_code":"JPY","in_stock":false},{"title":"270g","offer_id":52067206168886,"sku":"B109","price":2480.0,"currency_code":"JPY","in_stock":false},{"title":"270g x 3 pieces (with steak spice)","offer_id":53650278449462,"sku":"SET820","price":7140.0,"currency_code":"JPY","in_stock":false},{"title":"270g x 10 pieces (with steak spice)","offer_id":52744904737078,"sku":"SET110","price":22320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b109_2.jpg?v=1754549124"},{"product_id":"d030","title":"One Australian Crocodile Claw (100g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eA little bit wild - crocodile tebasaki. These are shanks with the claw still attached (and skin-on just the claw part). Throwing these on your grill will instantly make yours the coolest barbecue. They are also great fun breaded and deep fried as crocodile wings!\u0026nbsp;\u003cbr\u003eOne claw per pack. 250g.\u0026nbsp;\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items.\u003cbr\u003ePerfect for BBQ, frying and slow cooking.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e·Fried Chicken\u003c\/p\u003e\n\u003cp\u003eRub with salt, pepper and garlic and bake in the oven.\u003c\/p\u003e\n\u003cp\u003e・Put it on the grill and barbecue\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eAlligator claw meat (wings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eCrocodile meat wings (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eCrocodile meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003ePlus Impact Japan Inc.\u003cbr\u003eCosmo Kitasenju 501, 2-1 Senju, Adachi-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357977398,"sku":"D030","price":1070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d030_2.jpg?v=1750989022"},{"product_id":"b450","title":"Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis here's a one pound ribeye steak with volume! We thought it might actually be too big!\u0026nbsp;\u003cbr\u003eDuring it's time as a cow, this steak was raised delicately on a grass-only diet, giving it that grass-fed nutritional value that we all love and crave. Not only is it delicious but as soon as you sink your teeth into one of these juicy masterpieces, you'll know what's up. The best part, there's 450g for you to gnaw on!\u0026nbsp;\u003cbr\u003eThese are vacuum packed one by one so you can devour them on your own time!\u0026nbsp;\u003cbr\u003e※Please be advised that these are thick cuts and thus, shape and length may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【About New Zealand Farms】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1. Cattle Raised on Mineral Rich Pastures\u003c\/strong\u003e\u003cbr\u003eIn New Zealand throughout the year the climate is pretty gentle with 17,000 milimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very lttle dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!\u003cbr\u003e-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Futher,more, they ae also able to control the appetites of the cows with certain blends and herbs.The farms used are around 10 million hectacres.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/strong\u003e\u003cbr\u003eThe steers and herfers used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections\u003c\/strong\u003e\u003cbr\u003eNew Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break fro any medicine to fully allow the chemicals to be dispersed from their systems.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease\u003c\/strong\u003e\u003cbr\u003eIn New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/strong\u003e\u003cbr\u003eNew Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veteranarians, safety inspections, and processing are all mandatory.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eIt can be used for a variety of occasions, such as BBQ, home parties, anniversaries, and as a main dish for Christmas. It would also make a great gift for someone who loves meat.\u003cbr\u003e Simply season with salt and pepper, heat olive oil and garlic in a frying pan, and cook the steak. The Meat Guy's original steak spice is also a great match!\u003cbr\u003e The trick to grilling it well is to let it come to room temperature before heating it and cook it slowly over low heat. It takes time, but you'll end up with a delicious rose-colored steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cb\u003e[About grass-fed beef]\u003cbr\u003e\u003c\/b\u003e Beef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" The cows are basically free-range and can move around freely in the pasture, which has the advantage that they are less stressed. The meat is mostly lean, allowing you to enjoy the original flavor and aroma of the meat. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003cbr\u003e \u003cbr\u003e Grass-fed beef, which has a high percentage of red meat, is rich in zinc compared to Wagyu beef, which has a high fat content. Zinc promotes cell division and metabolism, and it is said that ingesting it can activate immune cells and boost immunity.\u003c\/div\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003c!--▽商品情報▽--\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e1 pound ribeye steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest before date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSavebr class=\"block sm:hidden\"\u0026gt;How to save\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShippingbr class=\"block sm:hidden\"\u0026gt;Form\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 piece (450g)","offer_id":52396048417078,"sku":"B450","price":4280.0,"currency_code":"JPY","in_stock":false},{"title":"3-piece set + spices","offer_id":52396048449846,"sku":"SET054","price":11500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b450_4_366fa3e7-46da-44e0-9e92-bed0c856c43a.jpg?v=1754622815"},{"product_id":"b133a","title":"【※EXPIRY:2026\/06\/30 cannot select delivery date】Beef Tomahawk Steak (700g)","description":"\u003cp style=\"color: red; font-weight: bold;\"\u003eSince the EXPIRATION DATE is close, you cannot select the delivery date.If ordered with other items, the whole order will be delivered on the earliest date.\u003cbr\u003e※Bank Transfer Payment \/ Postal Transfer Payment NOT AVAILABLE.\u003cbr\u003e※Orders may be canceled for remote islands and etc since the delivery takes longer.\u003c\/p\u003e\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eOh yes. The Great Tomahawk Steak! This is a BIG Boi! At1kg, it'll easily feed more than three people.\u0026nbsp;\u003cbr\u003eThis brand is known for raising some of the finest cattle in the lush, fertile southern pastures of Australia.\u003cbr\u003eIf you're looking for another staple to turn heads at the BBQ, this is your ticket to the top!\u003cbr\u003eThe Possibilities are endless!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e[For BBQ grills]\u003cbr\u003eBecause the meat is thick, the key to enjoying it is to cook it slowly at a low temperature.\u003cbr\u003e1. Always return meat to room temperature (30 to 40 minutes after thawing).\u003cbr\u003e2. Wipe off any drips from the surface with paper towels, brush the entire surface with olive oil, and sprinkle with salt, pepper, or your favorite spices.\u003cbr\u003e3. Cook on low heat for 8 to 9 minutes on each side.\u003cbr\u003e*The fat will ignite and cause flames to rise, so keep the amount of charcoal to a minimum and leave as much space as possible between the charcoal and the meat. Keep an eye on it to prevent it from burning.\u003cbr\u003e4. Once both sides are cooked, move the meat to a place away from charcoal, cover and let sit for 30 to 35 minutes.\u003cbr\u003e*We create an environment similar to that of an oven and roast slowly.\u003cbr\u003e5. Remove from grill, cover with aluminum foil and let rest for a further 15 minutes.\u003cbr\u003e6. Take a commemorative photo holding it in your hand.\u003cbr\u003e7. Cut and serve. Enjoy!\u003cbr\u003eIt takes a while to cook, but the tomahawk steak will be well worth the time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003eThere is a lot of flavor packed around the bones, and when cooked, the flavor and nutrients permeate the meat, making it juicier.\u003cbr\u003eThe fat also has a milky flavor and sweetness, so The Meat Guy recommends eating it together with the lean meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eTomahawk Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e800g (including bones)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eSkarne Japan Co., Ltd. \u003cbr\u003e6th floor, Sudacho Building, 1-3-1 Kanda Sudacho, Chiyoda-ku, Tokyo\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone.\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359451958,"sku":"B133a","price":6986.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b133a_2.jpg?v=1760485347"},{"product_id":"nzb450","title":"Grass-fed T-bone style steak 500g","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eGrass-fed beef T-bone steak!\u003c\/h2\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eTHE REAL DEAL! Nothing like some good old bone-in steak! \u003cbr\u003e Enjoy both fillet and striploin cuts in one steak! (The filet part in t-bone is less than that of the porterhouse cut.)\u003cbr\u003eOf course, like most of our beef selections, this one's grass-fed!\u003cbr\u003ePacked with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious.\u003cbr\u003eIt's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked.\u003cbr\u003eNew Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below)\u003cbr\u003eEach cut is 500g! Season with your favorite Meat Guy spice blend, and enjoy every bite!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eBoth sirloin and fillet are easy to cook, so you can enjoy them in any style you like. We recommend grilling it, but you can also broil, sauté, or pan-fry it. It's best lightly seasoned with The Meat Guy's Steak Spice and cooked medium rare.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/p6yUPb_Iijk?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Differences between Porterhouse steak, T-bone steak, and L-bone steak]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e They vary in thickness, weight, and fillet proportions.\u003c\/p\u003e\n\u003cp\u003e《Proportion of fillet》\u003c\/p\u003e\n\u003cp\u003ePorterhouse: approx. 40%\u003c\/p\u003e\n\u003cp\u003eT-bone: approx. 30%\u003c\/p\u003e\n\u003cp\u003eL-bone: approx. 10% or less\u003c\/p\u003e\n\u003cp\u003e*There are individual differences.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Porterhouse steak is the steak that contains the most fillet meat.\u003cbr\u003e There are no other differences, and each steak is the best, allowing you to enjoy both sirloin and fillet at the same time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Characteristics of New Zealand grass-fed beef]\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e1. Grass-fed beef is raised on mineral-rich pastures.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand has a mild climate all year round, with abundant rainfall and water resources optimised for full-range grazing. \u003cbr\u003eFarmers create pastures each season by sowing nutritious seeds, mainly from the legume, grass, and brassica families.\u003cbr\u003e The grazing land is a vast area of ​​about 10 million hectares, and the cows are raised on grass by grazing. This blessed natural environment is the first feature of New Zealand grass-fed beef!\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e2. Only the best meat breeds are carefully selected. Highly nutritious, juicy and tender.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e Most of the cattle are young, mostly Angus breed, with an average age of around 24 months.\u003cbr\u003e Because it is a breed exclusively for meat, it is tender and has almost no animal smell.\u003cbr\u003e Grass-fed beef, like red meat fish such as tuna and bonito, is rich in the umami components inosinic acid and glutamic acid. It is rich in protein, iron, and zinc, which are essential for health and beauty, and is low in calories, fat, and bad cholesterol, making it ideal for those on a diet or training. It is also rich in omega-3 fatty acids.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e3. Healthy cattle in a stress-free environment that does not require growth hormones or prophylactic antibiotics\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand was one of the first countries in the global livestock industry to restrict the use of growth-promoting hormones.\u003cbr\u003e Cows that have been administered growth-promoting hormones are isolated and processed, so a system has been established to ensure that only administered-free beef is shipped.\u003cbr\u003e In contrast to cattle that are raised in overcrowded conditions such as in barns, these cattle are raised completely on pasture, so there is no need to give them antibiotics on a daily basis to prevent disease.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e4. Zero incidence of BSE and foot-and-mouth disease\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand has never experienced any serious diseases such as BSE, chronic wasting disease, bluetongue, or anthrax, thanks to its government monitoring of livestock health, strict quarantine system, and isolation from other continents.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e5. The meat inspection system will be managed by the government\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e The New Zealand Food Authority provides centralised food control for both domestic and import industries.\u003cbr\u003e All cattle are required to submit a \"Livestock Breeding History Book.\" Traceability from farm to table is now mandatory, and veterinarians and inspectors check the health of each and every cattle, as well as the safety of the processing process.\u003cbr\u003e They have started an electronic traceability system in which radio frequency IC tags are attached to individual cows to track them. Furthermore, genetic modification of livestock is completely prohibited in New Zealand.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWhat is grass-fed beef?\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eCattle that are raised in a natural environment and fed only grass are called \"grass-fed beef\". Eating grass means that the cattle are basically free-range and can move around freely in the pasture, which has the advantage that the cattle are less stressed. The meat is mostly lean, so you can enjoy the original taste and aroma of the meat.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef T-bone steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003enew zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359484726,"sku":"NZB450","price":5320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb450_main.jpg?v=1746592206"},{"product_id":"b106d","title":"Grass-Fed Beef Châteaubriant 150g 【The Meat Guy Premium】","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003e\"Meat Guy Premium\"\u003c\/h2\u003e\n\u003cp\u003eWe put so much kodawari into this, The Meat Guy Premium series. Châteaubriant, the highest quality cut from filet which is the prime steak cut. Tastes amazing, looks beautiful.\u003cbr\u003e \u003cb\u003e◆We can only get about 1000g per cattle, this is very rare.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e◆Splendid tenderness! and amazing flavor with low-fat.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e◆The center cut of filet. The best of the bestest.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e※Since we can only get a little from each cattle, this is a LIMITED-QUANTITY item. Get it before it's gone.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 class=\"h4\"\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003eLean but Tender, Fantastic Steak.\u003cbr\u003eChâteaubriant is the center part of filet, which is the best quality cut of filet. We can only get about 1000g per cattle. This is THE rarest part. This is not only rare but also very delicate that you will be amazed once you bite it. Very tender but low in fat which means it's healthy. Experience \"the fanciest dinner time\" at home.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe basics for grilling a delicious steak!\u003c\/strong\u003e\u003cbr\u003e 1. Heat the frying pan or grill until it is hot before adding the meat.\u003cbr\u003e 2. If you are using frozen meat, be sure to thaw it in the refrigerator or in a plastic bag with ice water.\u003cbr\u003e 3. If you are frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe width=\"591\" src=\"https:\/\/www.youtube.com\/embed\/v6H1SMpUm0c\" height=\"332\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRare: Cook one side over high heat for about 30 seconds, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce heat to low. Cook on low for about 1 minute, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium rare: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 1.5 to 2 minutes, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 2 minutes (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 2 to 3 minutes, and when the meat is springy when touched with a fork or chopsticks, turn off the heat.\u003c\/p\u003e\n\u003cp\u003eThe center is pink.\u003c\/p\u003e\n\u003cp\u003eWell done: Cook one side until the juices come out all over, then flip. Keep the heat high and cook until the juices come out on the other side, then reduce the heat.\u003c\/p\u003e\n\u003cp\u003eCook the meat until it feels quite firm when touched with a fork or chopsticks, meaning it is cooked through to the center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \u003cp\u003eグラスフェッドビーフについての詳細については\u003ca href=\"https:\/\/www.themeatguy.pro\/ja\/cookingstudio\/recipe\/10_grassfed\"\n target=\"_blank\"\u0026gt;You can also check it out here! --\u0026gt; \n\n\u003c\/div\u003e\n\u003c!-- \u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to unzip\u003c\/h2\u003e\n\u003cp\u003e The time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e\n --\u0026gt;\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef Chateaubriand steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivered product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359681334,"sku":"B106d","price":4000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b106d_1.jpg?v=1742925688"},{"product_id":"b007a","title":"Grass-Fed Beef Tenderized Steaks (500g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe rump of grass-fed beef is tenderized with our equipment and then cut into thin steaks.\u003c\/p\u003e\n\u003cp\u003eThe rump is a cut of beef from loin to rounds and is known for its flavor and tenderness. Also known as Top Sirloin in the West, it is rich, lean red meat that is good for people who\u0026nbsp;wish to be away from\u0026nbsp;fatty meat.\u003c\/p\u003e\n\u003cp\u003eBefore cooking, it is recommended to let the meat return to room temperature and cook it at around medium rare.\u003c\/p\u003e\n\u003cp\u003eIf you overcook it, it will become tough, so keep an eye on it while\u0026nbsp;you cook.\u003c\/p\u003e\n\u003cp\u003e1 pc (500g) contains 4-5 steaks.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThis cut is also suitable for chicken fried steak (a dish in which steak-shaped beef is coated in batter and then grilled).\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGrass-fed Beef\u003c\/strong\u003e\u003cbr\u003eCattle that are raised in a natural environment and fed only grass are called \"grass-fed beef.\" \u003cspan\u003eEating grass means that the cattle are basically free-range and can move freely around the pasture, which has the advantage of reducing stress for the cattle.\u003c\/span\u003e The meat is mostly lean, allowing you to enjoy the original flavor and aroma of the beef.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOn the other hand, \u003cspan\u003emost of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly consisting of grain is characterized by its tendency to have marbling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth width=\"20%\" style=\"height: 19px;\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\" style=\"height: 19px;\"\u003eGrass-Fed Beef Tenderized Steaks (500g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eBeef Rump Steak\u0026nbsp;(frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eAustralia or New Zealand (listed on the delivery package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.4688px;\"\u003e\n\u003cth style=\"height: 20.4688px;\"\u003eContent\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"height: 20.4688px;\"\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eExpiration Date\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003ePrinted on the product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003cth style=\"height: 20px;\"\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"height: 20px;\"\u003eKeep FROZEN at\u0026nbsp;-18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003cth style=\"height: 38px;\"\u003eProcessor\u003c\/th\u003e\n\u003ctd style=\"height: 38px;\"\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eDelivery\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary from item to item.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAllergens (specific ingredients)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51925688451382,"sku":"B007a","price":2390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b007a_1.jpg?v=1755749388"},{"product_id":"nzb350","title":"NZ Ribeye Steak Kodawari Thick Cut 350g [The Meat Guy Premium]","description":"\u003ch4 class=\"tmg-pp\"\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e350g New Zealand ribeye steak.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eCut thick, 3.5cm(more than 1 inch) to achieve a fantastic texture and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cspan\u003eRegular steaks are cut by weight, so there will inevitably be differences in thickness and size.\u003cbr\u003e However, this often means that the texture, tenderness, and flavor cannot be perfect.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSo, we cut it evenly thick!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith \u003cem\u003ekodawari\u003c\/em\u003e of our staff, it is cut to a thickness of 3.5cm(more than 1 inch).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIn addition, by using tender grass-fed rib roast from New Zealand, we are able to have the fantastic texture, perfect amount of fat, and tenderness of the lean meat.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBecause it's evenly thick, it can be cooked evenly, allowing you to enjoy every last bit from the edge to the center evenly.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnjoy our thick cut steak, which is made with the \u003cem\u003ekodawari\u003c\/em\u003e by our staff.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"tmg-pp\"\u003e\u003c\/h3\u003e\n\u003ch4 class=\"tmg-pp\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003eWe recommend sprinkling The Meat Guy\u0026nbsp;\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\" target=\"_blank\"\u003eSteak Spice\u003c\/a\u003e\u0026nbsp;lightly and cooking it no more than medium.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e350g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003enew zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHow to save\u003c\/th\u003e\n\u003ctd\u003eFreezing required -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eprocessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery form\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp2\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;none\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52067386163510,"sku":"NZB350","price":3580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb350_1.jpg?v=1748492692"},{"product_id":"b102k","title":"【Salt Kouji】Grass-Fed Beef Striploin\/Sirloin Steak 220g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eAustralian Striploin Steak marinated in salt kouji!Striploin of Grass-Fed Beef raised on a vast pasture in Australia. Pre-seasoned.You can just cook it right away! Tastes very Japanese since it's marinated in kouji. The flavor has depth, and is perfect with rice.\u003cbr\u003eShould we call this a Sydney Strip? The same cut as the Kansas City strip but from down under.\u003cbr\u003eNot as tender as the US steaks but plenty of flavor.\u003c\/p\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003c\/p\u003e\n\u003cp\u003e※Thickness\/Length of steaks could vary based on cutting method. Thank you for understanding.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eWe recommend you to cook this baby in a frying pan.\u003cbr\u003e1. Let the raw steak breathe. Give it a few minutes in peace and quiet at room temperature.\u003cbr\u003e2. Sprinkle salt and pepper on both sides of the steak.\u003cbr\u003e3. Heat the oil (preferably olive or canola, you can also use butter) in the pan.\u003cbr\u003e4. Gently fry one side of the steak for 1 minute at high temperature.\u003cbr\u003e5. Turn the steak over to fry the other side.\u003cbr\u003e6. Flip the steak again and continue frying.\u003cbr\u003e7. Cooking time depends on the doneness you prefer, we would recommendmedium rare!\u003cbr\u003e8.Cut steak diagonally into thin slices for extra tenderness.\u003cbr\u003e9. Serve as is or with your favorite side dish\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u003cbr\u003eHigh red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. Thawing The thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e【Salt Kouji】Grass-Fed Beef Striploin\/Sirloin Steak\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e220g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen), rice kouji (domestically produced), salt\/alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd.\u003cbr\u003eAichi, Kiyosu-shi, Asahiyayoi, 89\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eFROZEN\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603151158,"sku":"B102K","price":1910.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b102k_main.jpg?v=1752131712"},{"product_id":"b105","title":"Grass-Fed Beef Filet Tenderloin Block (500g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA big 500 gram block of tender beef filet from tenderloin. Perfect for a classic Wellington.\u003cbr\u003eThe tenderloin filet is also known as eye fillet or simply as \"fillet\". It is the most tender part of beef and the filet mignons are cut from the tenderloins. When it comes to the classic wellington dish it has to be the tenderloin of beef.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our \"Stake Spice\" - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items. Cut your own fillet mignons or prepare a real Beef Wellington!\u003cbr\u003eThat's a preparation of the Chateaubriand coated with duxelles, which is then wrapped in puff pastry and baked in the oven.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Filet Tenderloin Block (500g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eprocessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 style=\"margin: 0in; font-family: 'MS Gothic'; font-size: 10.0pt;\"\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603216694,"sku":"B105","price":6940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b105_5.jpg?v=1750838822"},{"product_id":"b111","title":"Grass-Fed Beef Rump\/Top Sirloin Steak (250g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis cut from the \"Top Sirloin\" or \"Rump\". Very flavorful although less tender than the other steak cuts.\u003cbr\u003eThis is a great value. These are hand-cut so there is some variation in shape. (250g \/ package)\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eWe recommend you to cook this baby in a frying pan or on the grill.\u003cbr\u003e1. Let the raw steak breathe. Give it a few minutes in peace and quiet at room temperature.\u003cbr\u003e2. Sprinkle salt and pepper on both sides of the steak.\u003cbr\u003e3. Heat oil (preferably olive or canola) in the pan until hot.\u003cbr\u003e4. Gently fry one side of the steak for two minutes at high temperature until browned.\u003cbr\u003e5. Turn the steak over to fry the other side.\u003cbr\u003e6. Cooking time depends on the doneness you prefer, we would recommend medium rare!\u003cbr\u003e7.Cut steak diagonally into thin slices for extra tenderness.\u003cbr\u003e8. Serve as is or with your favorite side dish.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Rump\/Top Sirloin Steak (250g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603446070,"sku":"B111","price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b111.jpg?v=1751005215"},{"product_id":"b200","title":"BEEF HARAMI 200G (SKIRT STEAK)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eIt's finally here! Beef harami!!! This one's a popular cut in yakiniku restaurants. Each cut is 200g. You can grill it as it is, or slice into smaller pieces for yakiniku. It doesn't have a lot of fat on it, so you can enjoy the whole steak without getting tired of the flavor!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eCut to your desired size or slice thin and grill! Let us know how you like to enjoy your meat! ♪\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing times can vary depending on the type of product, size, and thawing method.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBEEF HARAMI 200G (SKIRT STEAK)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eOne of listed below(listed on product package)\u003cbr\u003eSpain\u003cbr data-mce-fragment=\"1\"\u003eAustralia\u003cbr data-mce-fragment=\"1\"\u003eAustria\u003cbr data-mce-fragment=\"1\"\u003eNew Zealand\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603839286,"sku":"B200","price":1700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b200_2.jpg?v=1750898115"},{"product_id":"b210","title":"Grass-Fed Beef Petite Tender 200g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe're adding another quality cut to our lineup! From New Zealand's Silver Fern Farms comes all new grass-fed beef tenders! This cut is packed with lean meat, but remains soft and tender. It's known to be one of the softest cuts of beef, only second to filet!\u003cbr\u003eThis is a rare cut that you won't normally find in the market, since very little can be obtained from the cattle. Great as a steak or used for beef cutlets! Try it for yourself, and let us know what you think! ♪\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eCut into your desired size and enjoy as a steak, or use for other recipes! You can also slice the meat thin and grill for barbecues.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they are also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003cbr\u003eThe steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof Mouth Disease In New Zealand, there are zero records of common chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGRASS-FED beef petite tender 200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand (petite tender)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603970358,"sku":"B210","price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b210_4.jpg?v=1750898705"},{"product_id":"b302","title":"New Zealand Grass-Fed Beef Strip Steak(270g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eGrass-fed and hormone-free striploin steak from New Zealand. NZ beef is prized for its fine and tender texture. New Zealand beef is guaranteed to be safe and secure through a thorough quarantine system.\u003cbr\u003eThe cattle can freely graze in a vast pasture and grow in a stress-free environment. Each steak comes in a vacuum-pack, so it's perfect for stocking in the freezer!\u003c\/p\u003e\n\u003ch4\u003e*Please note that the thickness and length of each steak may vary.\u003c\/h4\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eBecause both the loin and tenderloin are quite forgiving, a Strip steak can be cooked any way you like.\u003cbr\u003eIt is perfect grilled but can also be broiled, sauteed or pan-fried.\u003cbr\u003e(Pro Tipp: Rub with our original Stake Spice! See related items below!)\u003c\/p\u003e\n\u003cp\u003eRecommendation for cooking in a frying pan:\u003c\/p\u003e\n\u003cp\u003e1. Let the raw steak breath. Give it a few minutes in peace and quiet at room temperature.\u003c\/p\u003e\n\u003cp\u003e2. Sprinkle salt and pepper on both sides of the steak.\u003c\/p\u003e\n\u003cp\u003e3. Heat oil (preferably olive or canola, you can also use butter) in the pan.\u003c\/p\u003e\n\u003cp\u003e4. Gently fry one side of the steak for 1 minute at high temperature.\u003c\/p\u003e\n\u003cp\u003e5. Turn the steak over to fry the other side.\u003c\/p\u003e\n\u003cp\u003e6. Flip the steak again and continue frying.\u003c\/p\u003e\n\u003cp\u003e7. Cooking time depends on the doneness you prefer, we would recommend medium rare!\u003c\/p\u003e\n\u003cp\u003e8.Cut steak diagonally into thin slices for extra tenderness.\u003c\/p\u003e\n\u003cp\u003e9. Serve as is or with your favorite side dish\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef Strip Steak(270g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003e牛肉(冷凍)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e270g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"270g","offer_id":52745056354614,"sku":"B302","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"270g x 5 pieces","offer_id":52745056387382,"sku":"SET203","price":13410.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b302_4.jpg?v=1755835458"},{"product_id":"b309","title":"New Zealand Grass-Fed Beef Ribeye Steak (270g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eGrass-fed and hormone free ribeye steak from New Zealand. This steak is nice and tender, perfect for rewarding yourself after a hard day's work! One steak is 270g. Individually vacuum packed.\u003cbr\u003eYou can buy a bunch and stock them in the freezer, so you can have a steak any time you want!\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. We recommend you to cook this baby in a frying pan.\u003c\/p\u003e\n\u003cp\u003e1. Sprinkle salt and pepper on both sides of the steak.\u003c\/p\u003e\n\u003cp\u003e2. Heat oil (preferably olive or canola, you can also use butter) in the pan.\u003c\/p\u003e\n\u003cp\u003e3. Gently fry one side of the steak for 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Turn the steak over to fry the other side.\u003c\/p\u003e\n\u003cp\u003e5. Flip the steak again and continue frying.\u003c\/p\u003e\n\u003cp\u003e6. Cooking time depends on the doneness you prefer, we would recommend medium rare!\u003c\/p\u003e\n\u003cp\u003e7. Serve as is or with your favorite side dish\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall.\u003c\/p\u003e\n\u003cp\u003eThis abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very lttle dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Futher,more, they ae also able to control the appetites of the cows with certain blends and herbs.The farms used are around 10 million hectacres.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/p\u003e\n\u003cp\u003eThe steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones.\u003c\/p\u003e\n\u003cp\u003eCows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/p\u003e\n\u003cp\u003eNew Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e270g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"270g","offer_id":52745055338806,"sku":"B309","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"270g x 5 pieces","offer_id":52745055371574,"sku":"SET903","price":13410.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b309_4.jpg?v=1750905473"},{"product_id":"b601","title":"BEEF SHOULDER STEAK 200G","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eAustralian beef shoulder steak (also known as chuck steak.) Since the shoulder gets quite a bit of exercise, this cut will be tender with a bit of bite and packed with flavor. Enjoy delicious steak at a reasonable price!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eCook as a steak and cut into bite-sized pieces!\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing times may vary depending on the type of product, size, and thawing method.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBEEF SHOULDER STEAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef shoulder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604330806,"sku":"B601","price":1270.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b601.jpg?v=1750922002"},{"product_id":"b602","title":"BEEF SHOULDER 1 POUND STEAK (453G)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eALL NEW ONE-POUND BEEF SHOULDER STEAK! This huge steak really leaves a lasting impression with a thickness of 1.5cm, and a huge 25cm size! The breeders were really particular about the feed for the cattle, which makes it that much more special! The size alone is enough to impress, but biting into it will really seal the deal! With just the right balance of lean meat and fat, you get a nice, soft steak with every bite!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003e・A sprinkle of The Meat Guy's steak spice, then cook to your desired doneness. Easy!\u003c\/p\u003e\n\u003cp\u003e・Want a more natural, meaty flavor? Keep it simple with a dash of our coarse sea salt before cooking!\u003cbr\u003eWe recommend seasoning with our original steak spice, and cooking to medium rare. Simple, easy, delicious. But... if you wanna get all fancy with it, here's a couple recipe ideas including delicious sauces to pair your steak with!\u003c\/p\u003e\n\u003cp\u003e♪Cook it your way, and let us know how it goes!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e＊The feed sets us apart... In order to suppress the variation in meat quality, we added Oregano powder to the breeding fertilizer, which is mainly made of barley and wheat, then bred the cattle for 150 days. In doing so, the expected outcomes include drip suppression and cell membrane strengthening from the antioxidants in the herbs.\u003c\/p\u003e\n\u003cp\u003e＊Over 75% British species The steak comes from only Angus, Shorthorn, or Hereford beef. All of which are known to have excellent meat quality! This one's a whopping 1-pounder, with a thickness of 1.5cm, and about the size of two palms! Talk about impact! Since it is a grain-fed beef, it has a moderate amount of fat, making it an easy-to-eat steak. It might even be a challenge to finish a whole thing on your own... but if you could, then consider yourself a true steak-LOVER! Share the love by enjoying this steak with friends\/family.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBEEF SHOULDER 1 POUND STEAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e454g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef shoulder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"454g","offer_id":52747353260342,"sku":"B602","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"454g x 4 pieces","offer_id":52747353293110,"sku":"SET602","price":10720.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b602_6.jpg?v=1750985972"},{"product_id":"d012a","title":"Foie Gras Slice 1pc (25g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eOne of the popular and well known delicacy in the French cuisine. The flavor is rich, buttery and delicate. This pack contains pre-sliced foie gras.\u003cbr\u003e One pack contains one slice. It is illegal to sell this in Chicago - it must be good!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eFoie gras is considered a delicatessen and often associated with fine dining. You will find the product page below under \"recommended items\".\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable style=\"width: 666px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eFoie Gras Slice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eDuck liver (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003e1pc. (25g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eHungary\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eDuck liver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eExpiration Date\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eTemperature\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eProcessor \/ Seller\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eDelivery\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 piece","offer_id":52477171794230,"sku":"D012","price":480.0,"currency_code":"JPY","in_stock":true},{"title":"3 pieces","offer_id":52477171826998,"sku":"SET020","price":1290.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d012_2.jpg?v=1759114533"},{"product_id":"d014","title":"Ostrich rump 400g","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003eAs it is carefully cut by hand, the size may vary slightly. Great for kebabs.\u003c\/p\u003e\n\u003cp\u003eCharacteristics: When you hear the word ostrich meat, many people think it must have an unpleasant gamey taste, but ostrich meat has almost no unpleasant gamey taste at all.\u003cbr\u003eThe taste and texture are similar to beef, and it is tender and delicious. It has about 40% of the calories, about one-tenth of the fat, and 20-30% less cholesterol than beef. Another feature of beef is that it is much higher in iron and protein than other meats.\u003cbr\u003eThis is a recommended meat to those who are on a diet, those with high cholesterol levels, and those undergoing muscle training.\u003c\/p\u003e\n\u003ch4\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSeason with salt and pepper and roast. Also great for kebabs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHealthy\u003c\/strong\u003e\u003cbr\u003eAustralian ostrich meat is low in calories, cholesterol, and fat, and is very rich in iron. It has recently been featured in many media outlets as a healthy food. It is the perfect food for those on a diet, those looking to build lean muscle, those who are concerned about calories, and those who are health-conscious.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDelicious\u003c\/strong\u003e\u003cbr\u003eUnlike regular white meat chicken, this lean meat is as tender as veal and has almost no distinctive flavor or odor, so most people will have no problem eating it.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSafe\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe ostriches are raised on a vast ranch, eating fresh grass and are truly chemical-free.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eOstrich rump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eOstrich meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eOstrich thigh meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on the product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHow to save\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery form\u003c\/th\u003e\n\u003ctd\u003efrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary from item to item.\u003c\/p\u003e\n\u003ch4\u003eAllergens contained in this product (specific raw materials)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247606690102,"sku":"D014","price":2860.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d014_2.jpg?v=1760945538"},{"product_id":"d035","title":"Crocodile Fillet Steaks (250g)","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor all of you who didn't have crocodile meat before, it has been described as a healthy meat source due to its composition and for being low in fat and high in protein. The meat itself　\u003cspan\u003eis described as having a mild flavor and a firm texture. It tastes like chicken, with a mildly fishy flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice. For ones who would like it to be more natural, try our sea salt. As pictured in the photos above, we tried to rub the steaks with our Almighty Spice before cooking. It turned out to be very delicious. Find the spices and other crocodile products at the bottom of the page under related items. Crocodiles are easy to prepare. It is best cooked from frozen as during the thawing process most of the moisture runs out. It should be cooked for no longer than two minutes　\u003cspan\u003eon each side. Make sure not to overcook the steaks and let them rest for a few minutes after cooking. Serve with some lemon juice and a fresh salad. This is the perfect light summer lunch for healthy people! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eCrocodile Fillet Steaks (250g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eFrozen Alligator Meat\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eCrocodile Tail Steak 250g~700g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003cp\u003eIngredient\u003c\/p\u003e\n\u003c\/th\u003e\n\u003ctd\u003eCrocodile meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u0026nbsp;\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens contained in this product (specific raw materials)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Steak (250g)","offer_id":52395998511414,"sku":"D035","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"Block (700g)","offer_id":52395998544182,"sku":"D009","price":7500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d009_2.jpg?v=1752546510"},{"product_id":"gift-002","title":"(Free Shipping）GIFT BOX 3 Cuts Grass-Fed Beef Steak Sampler Set! 1kg","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e\"You've Got Meat Dance\" anyone? This time we've packed together 3 of our juiciest options that'll definitely give any other meaty gift a run for its money!\u003c\/p\u003e\n\u003cp\u003eFliet Mignon：The premier steak cut. All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up on your plate.\u003c\/p\u003e\n\u003cp\u003eRump：The is cut from the \"Top Sirloin\" or \"Rump\". Very flavorful\u003c\/p\u003e\n\u003cp\u003eRibeye：One of the tastiest steaks and considered the king of many steakhouses as it has the most rich, bold flavor. Ribeye steaks are cut from the same part used for rib roasts, which makes them an especially delicious roast cut. Coupled with The Meat Guy's Original Steak Spice, they're sure to love it!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/jTmZLCeSG7E?si=Qaz2-zUm687xn5mH\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGIFT BOX 3 Cuts Grass-Fed Beef Steak Sampler Set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eAssorted meats and condiments\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b106\" target=\"_blank\"\u003eFillet Steak 180g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b111\"\u003eRump Steak 250g\u003c\/a\u003e\u003ca href=\"https:\/\/item.rakuten.co.jp\/themeatguy\/10004267\/\"\u003e\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b109\" target=\"_blank\"\u003eRibeye Steak 270g\u003c\/a\u003e\u003ca href=\"https:\/\/item.rakuten.co.jp\/themeatguy\/10004266\/\"\u003e\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\"\u003eThe Meat Guy Original Steak Spice Mix\u003cspan\u003e\u0026nbsp;70g\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eSteaks: Keep FROZEN at -18℃\u003cbr data-mce-fragment=\"1\"\u003eSpice: Seal tightly. Avoid direct sunlight, high temperature, high humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247607771446,"sku":"GIFT-002","price":8560.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift002_new.jpg?v=1757384889"},{"product_id":"gift-005","title":"(Free Shipping) GIFT BOX Grass-Fed Beef Filet Mignon SET!","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e4 thick cut filet mignon steaks and The Meat Guy's original steak spice, you just can't go wrong here! \u003cbr\u003eThe filet cuts are the softest cut from the cow, totaling to only 3%!With this set, you'll get 4 of them! Think of how many juicy steak themed dates you can force your crush\/significant other to partake in. \u003cbr\u003eDon't let your dreams be dreams!\u003c\/p\u003e\n\u003cp\u003e▼What You Get\u003c\/p\u003e\n\u003cp\u003e・Filet Steak 180g4 (720g)\u003cbr\u003e・Original Steak Spice 110g\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of salt and pepper on both sides of the steak. \u003cbr\u003eRub it in with your fingers and let the meat rest at room temperature for about 20 minutes. \u003cbr\u003e You can cook the Filet Mignon with olive oil in a skillet and then throw it in your oven for some extra juiciness. As for the time, shortly sear the raw steak in a pan on each side to create a nice crust on the outside. As the meat continues to simmer inside, you can wrap it in aluminum foil, put it in your pre-heated oven and let it cook at about 180 degrees Celsius. Depending on your device and preferred doneness, cooking times may differ so you may consider using a meat thermometer for perfect results. We would always recommend medium rare for our beef products!\u003cbr\u003e It just tastes best like that, without a doubt. After removing the Fillet from your oven, you should let it rest for a few minutes before serving - done!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eThe premier steak cut! All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up on your plate. Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGIFT BOX Grass-Fed Beef Filet Mignon SET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eAssorted meats and condiments\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b106\" target=\"_blank\"\u003eBeef Filet Mignon 180g\u003c\/a\u003e\u0026nbsp;\u003ca href=\"https:\/\/item.rakuten.co.jp\/themeatguy\/10004265\/\"\u003e\u003c\/a\u003e× 4pc.\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\" target=\"_blank\"\u003eOriginal Steak Spice 70g\u003c\/a\u003e\u003cbr\u003e・GIFT BOX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eSteak: Keep FROZEN at -18℃\u003cbr\u003eSpice: Avoid direct sunlight, high temperature, high humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247607836982,"sku":"GIFT-005","price":12840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift005_new.jpg?v=1757390402"},{"product_id":"gift-820","title":"(Free Shipping) GIFT BOX Steak Sampler (Ribeye with Steak Spice) Value SET!  First Timers Recommendation!","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eDo you love The Meat Guy? Well you should. You should love him so much that you'd want to share him with all of your friends and family. What a better way to introduce him than this starter gift value set. It comes with everything you need to get that special someone to fall in love with The Meat Guy just as you did when you took your first bite out of your first ribeye steak. You already know, not matter who you give it to, they won't be disappointed. Experience a beefy top ribeye steak along with our ever popular Meat Guy steak spice with free shipping! Shopping for steak and not sure what to choose? This classic cut is a great start. \u003cbr\u003eCheck the serving suggestions below for the ultimate guide on how to cook the perfect steak. \u003cbr\u003e Ribeye steaks are cut from the same part used for rib roasts, an especially delicious roast cut. This is one of the most tender beef cuts. This is grass-fed, super beefy beef!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eWe would recommend you to rub your steak with the spice 30 minutes before cooking.\u003cbr\u003e At room temperature, the meat can absorb the spices even better. Cook this baby in a frying pan.\u003c\/p\u003e\n\u003cp\u003e1. Sprinkle salt and pepper on both sides of the steak.\u003c\/p\u003e\n\u003cp\u003e2. Heat oil (preferably olive or canola, you can also use butter) in the pan.\u003c\/p\u003e\n\u003cp\u003e3. Gently fry one side of the steak for 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Turn the steak over to fry the other side.\u003c\/p\u003e\n\u003cp\u003e5. Flip the steak again and continue frying.\u003c\/p\u003e\n\u003cp\u003e6. Cooking time depends on the doneness you prefer, we would recommend medium rare!\u003c\/p\u003e\n\u003cp\u003e7. Serve as is or with your favorite side dish\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eRibeye Steak (270g x 3pc) \u003cbr\u003eOne of the tastiest steaks and considered the king of many steakhouses as it has the richest, bold flavor.\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's Stake Spice (110g)\u003cbr\u003eThis is our own special blend and includes Italian sea salt, freshly ground pepper, dill seed, garlic, onion, and more fine spices - a perfect match for any of our steaks, chops, or chicken.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGIFT BOX Steak Sampler (Ribeye with Steak Spice) Value SET!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eAssorted meats and condiments\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b109\"\u003eRibeye Steak 270g\u003c\/a\u003e×3pc.\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\"\u003eSteak Spice 70g\u003c\/a\u003e\u003cbr\u003e・GIFT BOX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients \/ Temperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247608525110,"sku":"GIFT-820","price":10700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift-820_1.jpg?v=1751520361"},{"product_id":"gift-c001","title":"【Free Shipping】CASUAL GIFT BOX - Grass-Fed Beef Fillet Steak x 2pc SET","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eTo Meat Lovers. Casual Gift SETS are HERE! Not too formal\/official. Perfect for small congratulation or a treat to yourself. This one has the best seller Filet Steak 180g x 2pc. Very lean and the most tender cut.\u003cbr\u003e One of the most expensive cuts which is perfect for a special dinner. For small congratulation, anniversary, or even normal day! Perfect for your Meat Lover friend also for camping and BBQ!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift-c_all.png?v=1752129985\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of salt and pepper on both sides of the steak. Other Casual Gifts! Casual Gifts HERE!\u003c\/p\u003e\n\u003cp\u003eTHAWING\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eCASUAL GIFT SET - Grass-Fed Beef Filet Steak x 2pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e360g\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b106a\"\u003eGrass-Fed Beef Filet Steak 180g\u003c\/a\u003e\u003cbr\u003e・GIFT BOX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247608721718,"sku":"GIFT-C001","price":6390.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift-001_7.jpg?v=1752129941"},{"product_id":"gift-c002","title":"【Free Shipping】CASUAL GIFT BOX - Grass-Fed Beef One Pound Ribeye Steak (Over 450g!) SET","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eTo Meat Lovers. Casual Gift SETS are HERE! Not too formal\/official. Perfect for small congratulation or a treat to yourself. This is our popular 1 Pound(450g) Ribeye Steak, HIGH VOLUME.\u003cbr\u003e If you can finish it all by yourself, you must be a true Meat Lover! Of course, this is a perfect size to share with a few people. For small congratulation, anniversary, or even normal day! Perfect for your Meat Lover friend, also for camping and BBQ!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift-c_all.png?v=1752129985\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThe Meat Guy recommends a simple salt, pepper and garlic combination with olive oil added to a frying pan.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eCASUAL GIFT BOX - Grass-Fed Beef One Pound Ribeye Steak SET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b450\"\u003eOne Pound Ribeye Steak 450g\u003c\/a\u003e\u003cbr\u003e・GIFT BOX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247608754486,"sku":"GIFT-C002","price":5020.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift-002_6.jpg?v=1752130330"},{"product_id":"gift-c005","title":"【Free Shipping】CASUAL GIFT -【Salt Kouji】Grass-Fed Beef Striploin + One Item(You can choose)! SET","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eFor the Meat Lovers Casual Gift SET that come in an Awesome Looking BOX ARIIVED! Not too formal\/official. Perfect for small congratulation or a treat to yourself. Collab Product with Hanamaruki.\u003cbr\u003e Casual Gift SET with Salt Kouji Products. Comes with 2 Items, which we would like you to try our popular Grass-Fed Beef. So, one of the 2 items is Striploin Steak. AND, you can choose the other one!\u003c\/p\u003e\n\u003cp\u003eAvailable Options: Striploin Steak, Pork Chop, Pork Belly Slices, Chicken Thigh. You can either have 2 steaks for a fancy dinner, or have different products to taste-test! As a gift or treat for yourself of course, perfect for camping\/BBQ as well since they're all marinated. Enjoy the SET that you can choose the item.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift-c_all.png?v=1752129985\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003ePre-seasoned. All you have to do is cook it thoroughly on frying pan.\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eCASUAL GIFT -【Salt Kouji】Grass-Fed Beef Striploin + One Item(You can choose)! SET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b102k\"\u003e【Salt Kouji】Grass-Fed Beef Striploin Steak 220g\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e+Choose one from below\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/c103k\"\u003e【Herb Kouji】KINSOU-DORI Chicken Thigh 220g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/p100k\"\u003e【Salt Kouji】Pork Chop Steak 220g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/p113k\"\u003e【BBQ Kouji】Pork Belly Slices 220g\u003c\/a\u003e\u003cbr\u003e・GIFT BOX\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003cbr\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"sirloin steak","offer_id":52381149692214,"sku":"GIFT-C005-1","price":3280.0,"currency_code":"JPY","in_stock":true},{"title":"Pork steak","offer_id":52381149724982,"sku":"GIFT-C005-2","price":2560.0,"currency_code":"JPY","in_stock":true},{"title":"Sliced pork belly","offer_id":52381149757750,"sku":"GIFT-C005-3","price":2560.0,"currency_code":"JPY","in_stock":true},{"title":"Kinsou Chicken ","offer_id":52381149790518,"sku":"GIFT-C005-4","price":2720.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift-005_0.jpg?v=1752131284"},{"product_id":"l002a","title":"Lamb Shortloin Block 400g（190g×2pc）","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eOne whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it.\u003cbr\u003eBut what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing...\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eWe recommend cooking this steak in an oven:\u003c\/p\u003e\n\u003cp\u003e1.) Preheat oven to 400F.\u003c\/p\u003e\n\u003cp\u003e2.) Heat olive oil in a heavy ovenproof skillet over high heat.\u003c\/p\u003e\n\u003cp\u003e3.) Add thelamb steak andcook until browned (about 3 minutes per side, but the time depends on your cooking device and preferred doneness!)\u003c\/p\u003e\n\u003cp\u003e4.) Transfer the skillet to your oven and roast lamb to desired doneness (About 10 minutes for medium-rare) \u003cbr\u003e As side dishes, you could serve roasted potatoes, spinach salad or steamed Asparagus.\u003cbr\u003ePerfect for your next easter dish!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb Shortloin Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLamb(frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e380g（190g×2 pieces）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp2\"\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (2 pieces)","offer_id":52454905970998,"sku":"L002a","price":4470.0,"currency_code":"JPY","in_stock":true},{"title":"3 packs (6 pieces) + spices","offer_id":52454906003766,"sku":"L002ast","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l002a_3.jpg?v=1750832079"},{"product_id":"l003","title":"LAMB RUMP (LAMB THIGH) 450G","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eLamb rump from New Zealand. You get 2 packs of 450g rump.\u0026nbsp; Soft and juicy lamb thigh meat can be used for a variety of dishes! Roast the whole thing or cut into individual steaks. Your choice! Let us know your favorite way to cook lamb!\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eEnjoy your lamb rump roasted or stir-fried with vegetables, wild mushrooms, asparagus, garlic, potatoes or Halloumi cheese. You can serve it sliced with salads and pasta and even cook them in marinades.\u003cbr\u003eThis is a great smaller alternative to the whole leg of lamb.\u003c\/p\u003e\n\u003cp\u003e▼ Roast First, preheat the oven to 200 C. Then, rub some olive oil and salt \u0026amp; pepper on the meat.\u003cbr\u003ePlace the meat on an oven tray and roast for about 15 to 20 minutes. After roasting, let the meat rest in the oven for about 10 minutes. Remove from the oven and start cutting it to your desired thickness! Enjoy!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLAMB RUMP (LAMB THIGH)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLAMB RUMP (LAMB THIGH FROZEN)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eAnzco Foods Co., Ltd. Tokyo Meguro-ku Mita 1-7-13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247609803062,"sku":"L003","price":3570.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l003_main_2.jpg?v=1750833021"},{"product_id":"l012","title":"Lamb T-Bone Steaks (100g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eVery tasty little Lamb steaks. 2 steaks per package. Lamb is not only a rich source of protein, but it's also a very good source of many vitamins and minerals, including iron, zinc, and vitamin B12.\u003cbr\u003ePerfect for a healthy lunch or dinner.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. (See related items section below!) We would recommend you to cook these steaks in a frying pan.\u003cbr\u003eTry some grilled lamb steak with rosemary butter!\u003c\/p\u003e\n\u003cp\u003e1. Place lamb steak into a bowl with fresh rosemary, garlic, and 2 tbsp of olive oil. Leave to marinate for ten minutes or longer (the longer the tastier!)\u003c\/p\u003e\n\u003cp\u003e2. Heat the frying pan until very hot.\u003c\/p\u003e\n\u003cp\u003e3. Remove the lamb steak from the marinade and season with salt and freshly ground black pepper.\u003c\/p\u003e\n\u003cp\u003e4. Fry for two minutes on each side for medium-rare meat.\u003c\/p\u003e\n\u003cp\u003e5. Remove the lamb from the pan and let it rest for at least 5 minutes. As lamb is usually served as a spring dish, you could present it with new potatoes, young spring greens, and herbs.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb T-Bone Steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed lamb(frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e100g(50g×2pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eTender Plus Japan Co., Ltd.\u003cbr\u003eTokyo, Minato-ku, Shibadaimon2-6-4\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247610229046,"sku":"L012","price":1270.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l012_3.jpg?v=1750837979"},{"product_id":"l016aw","title":"Welsh Lamb Chops - 5 chops【The Meat Guy Premium】","description":"\u003ch4\u003e【The Meat Guy Premium】\u003c\/h4\u003e\n\u003cp\u003eWe put so much kodawari into this, The Meat Guy Premium series. Vol.1: Welsh Lamb.\u003c\/p\u003e\n\u003cp\u003e◆Feed on grass rich in mineral. The meat is very flavorful and in top tier.\u003c\/p\u003e\n\u003cp\u003e◆Slaughtered when they are 3-6 months old, this makes the meat tender and juicy. Loved by European chefs.\u003c\/p\u003e\n\u003cp\u003e◆Decreased the greenhouse gas emission in producing lambs to 1\/3 of world average.\u003c\/p\u003e\n\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e\"Welsh Lamb\", considered as one of the best-quality lamb in the world, also called \"The Champagne of Red Meat\". Those chefs in Europe, where there's a long history with lamb seek for this meat.\u003cbr\u003eEuropean lamb is delicate and has the good aroma. They feed on grass along the shore which is rich in mineral due to high and low tides. The meat is very flavorful. They are raised through spring to summer when they are most nutritious, slaughtered in Jul.-Sept. when they are 3-6 months old.\u003cbr\u003eThese small lambs are known for their tenderness and juiciness.\u003cbr\u003eWelsh Lambs are raised in a stress-free environment all year round.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThaw meat to room temperature. Rub your favorite spice ex. salt, pepper, garlic, rosemary, etc. then cook. Cook easily at home♪ Spread oil on a frying pan and grill them, they will be delicious.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4\u003eWelsh Lamb\u003c\/h4\u003e\n\u003cp\u003e◆High-quality grass and gentle hills It's said 80% of the land in Wales is suitable for stockbreeding, called permanent grassland. They've been raising lamb\/sheep in the great nature for many centuries. They don't feed grain. Instead, they feed ryegrass, white clover, chicory, plantain, and etc. mainly grass with so much of their kodawari. Based on the blessings of nature and sustainable agriculture, they do not use pesticides or synthetic fertilizers, and they raise lambs in a relaxed, stress-free environment of the lush hills with gentle slopes.\u003c\/p\u003e\n\u003cp\u003e◆Soil rich in mineral Wales is surrounded by the ocean which rich mineral is brought to soil by the sea breeze. Also, pastures along shores or close to swamps have a unique environment for plants due to the high and low tides. Lambs that eat grass in these environments tend to have a strong flavor and be very tender. The lush hilly area with gentle slopes, mild climate, soil rich in mineral, with all of these together very delicious Welsh Lamb can be produced.\u003c\/p\u003e\n\u003cp\u003e◆Spring Lamb\u003c\/p\u003e\n\u003cp\u003e①Spring (best season) They are raised through spring to summer when the grass is most nutritious then slaughtered within Jul.-Sept. when they are the most flavorful. These small lambs are known for their tenderness and juiciness. ※Each year the producing timing may vary depending on how they grow.\u003c\/p\u003e\n\u003cp\u003e②European Style With a long history of treating lamb as an expensive ingredient, the European chefs seek for small, juicy lambs that are 3-6 months old\u003c\/p\u003e\n\u003cp\u003e③Aging They age the meat for 2 weeks after slaughtering. This allows the meat to have more umami, tenderness, less gamey taste, and etc. They quick-freeze it when the flavor is perfectly balanced with the highest quality. So, they can produce the best lamb meat.\u003c\/p\u003e\n\u003cp\u003e◆Eco-Friendly The Welsh agriculture is done with considering the sustainable future. They have blended in the nature, protected the beautiful views and wild animals, and become a part of the nature for many centuries. According to the research of Bangor University\u003c\/p\u003e\n\u003cp\u003e①, the world average of the greenhouse gas emission (CO²) from producing lambs is 37kg per 1kg of lamb. On the other hand for Welsh Lamb, it's 10-13kg per 1kg of lamb which is way lower than the average. The Welsh pasture with rich grass store the greenhouse gas in the soil which it plays a huge role in carbon-offset. Also, by lambs grazing around, the eco-diversity gets better and the soil becomes healthier and its structure improves.\u003c\/p\u003e\n\u003cp\u003e※①Source：https:\/\/meatpromotion.wales\/images\/resources\/HCC_2Pager_V4.pdf\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e【About Lamb Meat】 \"Happy Lamb\" was raised in the open pastures of New Zealand or Australia, and are hormone-free and natural. Recently, \"natural meats\" are gaining popularity and are being known as \"diet meat\".This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!\u003c\/p\u003e\n\u003ch4\u003eLamb Meat FAQ\u003c\/h4\u003e\n\u003cp\u003e★What is the difference between lamb and mutton? Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish \"Jingisukan\".\u003c\/p\u003e\n\u003cp\u003e★What are the nutritional benefits of lamb? Lamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.\u003c\/p\u003e\n\u003cp\u003e★How can I enjoy it? Since lamb has a high melting point, the fat will harden when cooled. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fattier portions like the thigh meat.\u003c\/p\u003e\n\u003cp\u003e★What are the differences among Welsh, Australian, and New Zealand?\u003c\/p\u003e\n\u003cp\u003eAustralian= shipped 6-8 months after birth. Larger and the flavor is stronger.\u003c\/p\u003e\n\u003cp\u003eNew Zealand＝ Shipped 4-6 months after birth. The flavor is not as strong, so it's good for those who are new to lamb meat!\u003c\/p\u003e\n\u003cp\u003eWales＝ Shipped 3-6 months after birth. Top tier tenderness and juiciness!\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eWelsh Lamb Chops - 5 chops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed lamb(frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e320g（5 chops）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eWales\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003e\u0026nbsp;none\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247610818870,"sku":"L016AW","price":3500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l016aw_ja.jpg?v=1750900244"},{"product_id":"l016b","title":"LAMB CHOPS (WITH FAT CAP) 4 CHOPS TOTAL","description":"\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe received a bunch of requests for this one, so here it is! We finally have lamb chops with fat cap available! These are bone-in lamb chops with the fat layer included. Sourced from New Zealand, these are some delicious chops that even lamb meat newbies can enjoy! A lot of people might think that lamb chops are hard to cook, but it's surprisingly simple! Cook 'em in a frying pan or on a BBQ grill; either way, they'll be delicious!\u003c\/p\u003e\n\u003cp\u003e▼One pack includes ・\u003cspan\u003e4 pcs. lamb chops 250g total weight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLet the meat come back to room temperature before cooking. Sprinkle some salt, pepper, garlic, rosemary, plus any other spices you like, then grill. Simple and easy at-home cooking! You can enjoy this lamb by simply grilling it with oil on a frying pan!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIN DEPTH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbout Lamb Meat\u003c\/p\u003e\n\u003cp\u003e\"Happy Lamb\" was raised in the open pastures of New Zealand or Australia, and are hormone-free and natural. Australia and New Zealand meats are some of the most natural meat out there! Recently, \"natural meats\" are gaining popularity and are being known as \"diet meat\". This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!\u003c\/p\u003e\n\u003cp\u003eLamb Meat FAQ\u003c\/p\u003e\n\u003cp\u003e★What is the difference between lamb and mutton? Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish \"Jingisukan\".\u003c\/p\u003e\n\u003cp\u003e★What are the nutritional benefits of lamb? Lamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.\u003c\/p\u003e\n\u003cp\u003e★How can I enjoy it? Since lamb has a high melting point, the fat will harden when cooled. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fat portions like the thigh meat.\u003c\/p\u003e\n\u003cp\u003e★What is the difference between Australian and New Zealand? Made in Australia = shipped 6-8 months after birth. Larger and the flavor is stronger. New Zealand = Shipped 4-6 months after birth. The flavor is not as strong, so it's good for those who are new to lamb meat!\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u0026nbsp;\u003cbr\u003e\u003c\/span\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLAMB CHOPS (WITH FAT CAP) 4 CHOPS\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed lamb products (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e250g (4 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on\u0026nbsp;stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247610851638,"sku":"L016B","price":3090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l016b_3.jpg?v=1750900913"},{"product_id":"l016l","title":"【Zipper-Bag】WAKANUI Lamb Chops Large-size 11pc 550g","description":"\u003ch4\u003e\u003cstrong\u003e*Note: This product is NOT completely vacuum-packed and some air may exist in the bag.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe froze that popular WAKANUI Lamb Chop individually in a large-size bag! You can take one by one. You don't have to thaw them at once. AND this bag has a \"zipper\" since many customers have requested it! Take as many as you need, then zip it back! It's easier to stock up in the freezer. Have Lamb Chops anytime you want.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≫≫SHOW DETAILS≪≪\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasty frenched lamb chops from New Zealand, the world’s number exporter. Even those who have never tried lamb meat before are sure to enjoy these delicious lamb chops! Salt\/pepper and place it on the grill. Cook at rare or medium rare. Eat while it's hot.\u003c\/p\u003e\n\u003cp\u003e※The vacuumed air may leak due to friction between products during distribution. In these cases, please be assured that there is no problem with the quality of the products and that it is still properly sealed. Content＝\u003cspan\u003e11 chops(550g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter thawing, spiced up (salt\/pepper, garlic, rosemary, etc.). Then grill on frying pan or griddle with oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIN DEPTH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbout Lamb Meat\u003c\/p\u003e\n\u003cp\u003e\"Happy Lamb\" was raised in the open pastures of New Zealand or Australia and are hormone-free and natural. Australia and New Zealand meats are some of the most natural meats out there! Recently, \"natural meats\" are gaining popularity and are being known as \"diet meat\". This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eLamb Meat FAQ \u003cbr\u003e★What is the difference between lamb and mutton?\u003c\/p\u003e\n\u003cp\u003eLamb is from younger sheep less than a year old and has softer meat, while mutton is from an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish \"Jingisukan\".\u003c\/p\u003e\n\u003cp\u003e★What are the nutritional benefits of lamb?\u003c\/p\u003e\n\u003cp\u003eLamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.\u003c\/p\u003e\n\u003cp\u003e★How can I enjoy it?\u003c\/p\u003e\n\u003cp\u003eSince lamb has a high melting point, the fat will harden when it is chill. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fatty portions like the thigh meat.\u003c\/p\u003e\n\u003cp\u003e★What is the difference between Australian and New Zealand?\u003c\/p\u003e\n\u003cp\u003eMade in Australia = shipped 6-8 months after birth. Larger and the flavor is stronger. New Zealand = Shipped 4-6 months after birth. The flavor is not strong, so it's good for those who are new to lamb meat!\u003c\/p\u003e\n\u003cp\u003e★What is WAKANUI Spring Lamb?\u003c\/p\u003e\n\u003cp\u003e◆Spring (Season) Wakanui Spring lamb are born in spring in New Zealand. From Spring to the beginning of Summer (around August-November), this is the time where the lamb meat's nutritional value is at its peak! The lamb is raised on pasture. The meat reaches its peak in deliciousness a few months later (around January-March) and is then slaughtered during this \"season\".\u003c\/p\u003e\n\u003cp\u003e◆European Specifications= This lamb is slaughtered at a younger age (about 4 to 6 months old). Lamb has a history of being treated as a high-grade ingredient in Europe and is highly sought after. It is tender and juicy!\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e【Zipper-Bag】WAKANUI Lamb Chops Large-size 11pc 550g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLamb (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eLamb Chops 550g (11 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFrozen at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u0026nbsp;\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on\u0026nbsp;stock\u0026nbsp;and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247612719414,"sku":"L016L","price":6710.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l016l_logo.jpg?v=1750901782"},{"product_id":"l030","title":"Lamb Tenderloins (500g) from new zealand","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-7 whole lamb tenderloins from New Zealand for itty bitty fillet mignon steaks. This is the choicest bit of the entire lamb!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tender, lean cut is quick to cook and can be treated like a beef fillet. Taken from the loin, also known as the \"best end\" of meat, it's well-trimmed and has little fat. It can be cooked whole or cut into slices. It tastes great with a hint of mint, sea salt, and pepper.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e Thawing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb Tenderloins (500g) from New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLamb (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eLamb Tenderloin 500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep Frozen at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eANZCO\u0026nbsp;Foods Co., Ltd. 1-7-13 Mita, Meguro-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary..\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247612916022,"sku":"L030","price":4740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l030sub2.jpg?v=1750909830"},{"product_id":"nzb400","title":"New Zealand Grass-Fed Beef Porterhouse Steak 600g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eGRASS-FED PORTERHOUSE STEAK FROM NEW ZEALAND!\u003cbr\u003eThis is the real deal! Enjoy both fillet and striploin cuts in one steak! Of course, like most of our beef selections, this one's grass-fed! Packed with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious. It's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked. New Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below) Each cut is about 600g! Enjoy this steak with someone special, or just treat yourself to a nice dinner every once in a while. You deserve it!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eCook it like you would your favorite steak. We recommend seasoning with our original steak spice and grilling it or cooking it in a frying pan to medium rare.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e[Differences between porter house steak, T-bone steak, and L-bone steak]\u003c\/p\u003e\n\u003cp\u003eThe thickness, weight, and fillet ratio are different.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e《Fillet Ratio》\u003cbr\u003ePorter House: Approximately 40% \u003cbr\u003e T bone: about 30%\u003cbr\u003e L bone: about 10% or less\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Porterhouse steak is the steak with the highest percentage of fillet.\u003cbr\u003eHowever, with each steak, you can enjoy a nice bit of fillet.\u003c\/p\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Furthermore, they are also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof Mouth Disease In New Zealand, there are zero records of chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef Porterhouse Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247613735222,"sku":"NZB400","price":6390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb400_main.jpg?v=1751959891"},{"product_id":"nzb460","title":"New Zealand Grass-Fed Beef L-Bone Steak 400g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eGRASS-FED L-BONE STEAK FROM NEW ZEALAND!\u003cbr\u003e This is the real deal! Enjoy both fillet and striploin cuts in one steak! Of course, like most of our beef selections, this one's grass-fed! Packed with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious. It's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked. New Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below) Each cut is 400g! Season with your favorite Meat Guy spice blend, and enjoy every bite!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eCook it like you would your favorite steak. We recommend seasoning with our original steak spice and grilling it or cooking it in a frying pan to medium rare.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e[Differences between porter house steak, T-bone steak, and L-bone steak]\u003c\/p\u003e\n\u003cp\u003eThe thickness, weight, and fillet ratio are different.\u003c\/p\u003e\n\u003cp\u003e《Fillet Ratio》\u003c\/p\u003e\n\u003cp\u003ePorter House: Approximately 40%\u003cbr\u003e T bone: about 30%\u003cbr\u003e L bone: about 10% or less\u003c\/p\u003e\n\u003cp\u003ePorterhouse steak is the steak with the highest percentage of fillet.\u003cbr\u003eHowever, with each steak, you can enjoy a nice bit of fillet.\u003c\/p\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003cbr\u003eThe steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break fro any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof Mouth Disease In New Zealand, there are zero records of chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef L-Bone Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247613767990,"sku":"NZB460","price":4160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb460_main.jpg?v=1751960497"},{"product_id":"p051a","title":"Frenched Pork Loin Chop (200g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe cut Bone-in Pork Loin into a bone-in steak. It's cut from Frenched Bone-in Pork Loin, easier to eat.\u003c\/p\u003e\n\u003cp\u003eSpice it up and grill, then bite into it holding the bone part! It's bone-in which means it doesn't shrink easily when grilled. The bone also gives a nice flavor to the meat and make it juicier.\u003c\/p\u003e\n\u003ch4\u003e※Depending on the size of original material(Frenched Rack), thickness changes. You cannot eat the bone.\u003c\/h4\u003e\n\u003ch4\u003e※Since this product is Bone-in, it cannot be completely vacuum-packed tight. \u003cbr\u003ePlease understand these when ordering.\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003e【Garlic Grill】\u003c\/p\u003e\n\u003cp\u003e・Put olive oil and garlic on a frying pan and heat to get the aroma.\u003c\/p\u003e\n\u003cp\u003e・Salt\/Pepper the meat, grill each side for 4-5min. on low heat.\u003c\/p\u003e\n\u003cp\u003e・Take the meat out from the pan, rest it for 5 min.\u003c\/p\u003e\n\u003cp\u003e・Hold it with your hand and bite into it!\u003c\/p\u003e\n\u003cp\u003e【Mexican Pork Chop】\u003c\/p\u003e\n\u003cp\u003eUse The Meat Guy's Taco Chili Spice, then grill♪\u003c\/p\u003e\n\u003cp\u003eYou can taste the Mexican(Tex-Mex) spiciness, drink some beer with it:)\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eFrenched Pork Loin Chop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003ePork(Bone-in pork loin・Frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada or Japan (bone-in pork loin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614128438,"sku":"P051a","price":1040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p051a_0.jpg?v=1750990929"},{"product_id":"p100","title":"Pork Chop (150g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eBoneless pork chop, cut from the pork loin the way it should be.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eTry a little whiskey marinade and chuck this on the grill, you won't regret it. You can also keep it simple and cook them in a frying pan.\u003c\/p\u003e\n\u003ch4\u003eCaution: Pork should never be enjoyed rare or medium rare as it could be harmful to health. Cook the chops until well-done and serve with vegetables or other side dishes.\u003c\/h4\u003e\n\u003cp\u003eTo prevent dry meat, follow the rules below:\u003c\/p\u003e\n\u003cp\u003e1. Season or brine generously before cooking. (You could use ourfamous sea salt and other spices for that)\u003c\/p\u003e\n\u003cp\u003e2.Take the pork chops out of the refrigerator about 15 minutes before you plan to cook them and bring the meat up to room temperature.\u003c\/p\u003e\n\u003cp\u003e3. Overcooking might make the meat as unenjoyable as undercooking it.\u003c\/p\u003e\n\u003cp\u003e4. Let the meat rest for a few minutes after cooking!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork Chop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed pork (pork loin・frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada or\u0026nbsp;The U.S.A.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack","offer_id":52455008895286,"sku":"P100","price":520.0,"currency_code":"JPY","in_stock":true},{"title":"5 packs + spice","offer_id":52455008928054,"sku":"P100st","price":2470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/P100_2.jpg?v=1751010058"},{"product_id":"p100k","title":"【Salt Kouji】Pork Chop 220g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe marinate pork shoulder in salt kouji. We use rice kouji, this tastes very Japanese which goes perfect with rice. Of course, you can have it when you drink alcohol.\u003c\/p\u003e\n\u003ch4\u003e※It's cut based on the weight, some are thicker, some are thinner. Thank you for understanding.\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003ePre-seasoned. All you have to do is cook it thoroughly on frying pan.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e【Salt Kouji】Pork Chop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e220g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada or\u0026nbsp;The U.S.A. (pork)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork (frozen), rice malt (domestically produced), salt\/alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614193974,"sku":"P100K","price":1360.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p100k_main.jpg?v=1751010256"},{"product_id":"set073","title":"(Free Shipping) 4-Kind Grass-fed Beef Sampler Set! 4 Steaks + Spice Included","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLove Grass-fed beef? Don't know which to choose next? These are Our most requested items! The Meat Guy has put together a delicious sampler set consisting of 4 different steaks of grass-fed beef! Grass-fed beef is the healthier choice as this meat is free of harmful growth hormones and just as the name describes, raised on a grass-only diet! This is the healthiest diet for cattle, producing meat that this riches in vitamins and minerals that your body needs!\u0026nbsp; With all the healthiness that is in grass-fed beef, we can't forget to mention that grass-fed flavor! The redness in each of these steaks is out of this world and will for sure give you that lick smacking taste of satisfaction!\u003c\/p\u003e\n\u003cp\u003e▼Which one is your favorite??\u003c\/p\u003e\n\u003cp\u003e・\u003cspan\u003eStriploin Steak 270g- Should I be calling this a Sidney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e・\u003cspan\u003eRibeye Steak 270g- One of the tastiest steaks and considered the king of many steakhouses as it has the most rich, bold flavor. Ribeye steaks are cut from the same part used for rib roasts, which makes them an especially delicious roast cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e・\u003cspan\u003eRump Steak 250g -The is cut from the \"Top Sirloin\" or \"Rump\". Very flavorful although less tender than the other steak cuts. This is great value. These are hand-cut so there is some variation in shape. (250g \/ package)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e・\u003cspan\u003eFilet Steak 180g - The premier steak cut, also called the \"Chateaubriand\", but we don't call it that because that's too hard to spell. All you need to know is that the filet is the most tender steak you can get, and this one is cut super thick so it stands up and says Hellooooo on your plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll you need is a sprinkle of salt and pepper on both sides of the steak. Rub it with your fingers and let the meat rest at room temperature for about 20 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Depth \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and steaks.　\u003cspan\u003eHigh red meat ratio to fat, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e(Free Shipping) 4-Kind Grass-fed Beef Sampler Set! 4 Steaks + Spice Included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen) \/ Seasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b102\"\u003eSirloin steak 270g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b109\"\u003eRibeye steak 270g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b106a\"\u003eFillet steak 180g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b111\"\u003e250g rump steak\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\"\u003eThe Meat Guy's Original Steak Spice\u003c\/a\u003e 30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003ePlease check each product page\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted\u0026nbsp;on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eBeef:\u0026nbsp;Keep FROZEN at -18℃ or below,\u0026nbsp;Spices: Store away from direct sunlight, high temperatures and humidity\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247620124982,"sku":"SET073","price":8780.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set073_main.jpg?v=1751004828"},{"product_id":"set097","title":"(Free Shipping) 1 POUND STEAK BBQ VALUE SET FOR 5-7 PEOPLE (2.7KG)","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUUUPER THICK 1 POUND STEAK NOW AVAILABLE IN A BBQ VALUE SET! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis set will include classic BBQ staples: pork back ribs, our famous lamb chops, The Meat Guy's original Boerewors sausage, our special BBQ sauce, plus steak spice and all are delivered to you without any additional costs for shipping! Enjoy the authentic American BBQ flavor brought to you by The Meat Guy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU GET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e◆ 1 POUND STEAK (450g x 2pcs) ◆ PORK BACK RIBS (2 racks, 1.2kg) ◆ LAMB CHOPS (5 chops, 260kg) ◆ BOEREWORS SAUSAGE (400g) ◆ BBQ SAUCE HOT (370g bottle) ◆ STEAK SPICE (30g) Total Weight＝\u003cspan\u003e3.16kg, enough for APPROX. 5-7 adults.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Depth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e◆1 POUND STEAK◆ This steak is derived cattle raised delicately on a grass-only diet, giving it that grass-fed nutritional value that we all love and crave. As soon as you sink your teeth into one of these juicy masterpieces, you'll want to keep coming back for more! This steak is free from any antibiotics and hormones. No chemical fertilizer was used on the grass, so you can rest assured that this beef is not just delicious but also all natural. Drizzle it with some olive oil and sprinkle some steak spice all over before grilling. Grill on high heat for about 7-8 mins. on both sides, cover with foil and rest for 10 mins.\u0026nbsp;Cut to your desired thickness and enjoy! The key to a perfectly cooked steak is to let it come to room\/lukewarm temperature before applying heat. This will prevent it from being under-cooked.\u003c\/p\u003e\n\u003cp\u003e◆LAMB CHOPS◆ Wakanui Spring lamb is born in spring in New Zealand (September-November). It is\u0026nbsp; raised on pasture grass and\u0026nbsp;are slaughtered during the “season” when it reaches its peak of deliciousness (January-March). This lamb is tender and quite juicy! Get it while it's hot!\u003c\/p\u003e\n\u003cp\u003e◆PORK BACK RIBS◆ This one's a must-have at your next BBQ. Smother this bad boy in our original BBQ sauce before grilling. \u003cstrong\u003ePro-tip\u003c\/strong\u003e: Remove the thin skin from the underside of the ribs at home the day before your next BBQ, then steam for about 30 mins before grilling for making ribs delicious, that fall off the bone!\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e◆BOEREWORS SAUSAGE◆ A Meat Guy Original! If you've never tried this South African style sausage you are missing out on a treat. Our sausages are processed from the beginningto the end at our own factory. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. We make sure to give each one of these sausages some TLC for that delicious Meat Guy quality. ※These sausages have not been precooked so please make sure to cook it thoroughly before eating.\u003c\/p\u003e\n\u003cp\u003e◆ BBQ SAUCE HOT◆ Thick, and Hot Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Perfect for pork back ribs or use as a dip for chips.\u003c\/p\u003e\n\u003cp\u003e◆ STEAK SPICE◆ This is our original blend steak spice. We recommend drizzling some olive oil, then sprinkling this on your 1 pound steak before grilling. Also good on eggs and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e THAWING \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThawing times for frozen products vary depending on the type and size of the product and the thawing method.\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e(Free Shipping) 1 POUND STEAK BBQ VALUE SET FOR 5-7 PEOPLE (2.7KG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eMeat assortment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e3.1kg\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b450\"\u003e1 pound grass-fed steak 450g\u003c\/a\u003e x 2\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/l016a\"\u003eWAKANUI Lamb Chop 5 chops 260g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/s015\"\u003eBourbos sausage 400g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/p101\"\u003e2 racks of pork back ribs 2 racks 1.2kg\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp119\"\u003eBBQ sauce [HOT] 370g\u003c\/a\u003e\u003cbr\u003e・\u003cspan style=\"text-decoration: underline;\"\u003eSt\u003c\/span\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\"\u003eeak spice\u003c\/a\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u0026nbsp;30g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\/Ingredients\/How to serve\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease check each product page\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247620223286,"sku":"SET097","price":16220.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set097_main.jpg?v=1751006158"},{"product_id":"set104","title":"(FREE SHIPPING) Grass-Fed Super Steak Sampler Set","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are a big fan of our steaks, this is the right set for you. 4 types of our favorite steaks from Australia and our original Steak Seasoning Spice will make a great BBQ party. This set comes free shipping and is a value set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrass-Fed Filet Mignon Steaks (2x250g): The premier steak cut also called the \"Chateaubriand\". This is the most tender steak you can get, and this one is cut super thick.\u003c\/p\u003e\n\u003cp\u003eGrass-Fed Beef Strip Steak (2x270g): Should I\u0026nbsp;call this a Sidney Strip? The same cut as the Kansas City Strip but from down under.\u003c\/p\u003e\n\u003cp\u003eGrass-Fed Ribeye Steak (2x270g): One of the tastiest steaks and considered the king of many steakhouses as it has the richest, bold flavor.\u003c\/p\u003e\n\u003cp\u003eGrass-Fed Sirloin Steak (2x250g): The is cut from the \"Top Sirloin\" or \"Rump\". Very flavorful although less tender than the other steak cuts.\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy Original Steak Spice Seasoning Spice Mix (110g): We are writing the book on spice!!! This is our own special blend and includes Italian sea salt, freshly ground pepper, dill seed, garlic, onion and more fine spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe strongly recommend\u0026nbsp;grilling these steaks. Simply spice them with the \"Steak Spice\" and throw them on the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e(FREE SHIPPING) Grass-Fed Super Steak Sampler Set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen) \/ Seasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・2x \u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b106\" target=\"_blank\"\u003efillet steaks (250g\u003c\/a\u003e ) ・2x \u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b102\" target=\"_blank\"\u003esirloin steaks (270g)\u003c\/a\u003e・2x \u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b109\" target=\"_blank\"\u003eribeye steaks (270g\u003c\/a\u003e ) ・2x \u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b111\" target=\"_blank\"\u003erump steaks\u003c\/a\u003e (250g) ・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\" target=\"_blank\"\u003eThe Meat Guy's original steak spices\u003c\/a\u003e\u003ca href=\"https:\/\/item.rakuten.co.jp\/themeatguy\/10004504\/\"\u003e\u003c\/a\u003e x1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease check each product page\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eBeef: FROZEN at -18℃ or below\/ Spices: Store away from direct sunlight, high temperatures and humidity\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u0026nbsp;\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247620485430,"sku":"SET104","price":17090.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set104.jpg?v=1751504213"},{"product_id":"set114","title":"(FREE SHIPPING) The Best of Ribeye Steaks Assortment + Free Italian Sea Salt","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eEvery gourmand's wet dream. A whole assortment of the best Ribeyes on this planet. \u003cbr\u003eWhat else would one need? With this set, you can get them cheaper compared to buying the steaks and salt individually! This set includes a total of 6 steaks + a jar of our premium sea salt + FREE SHIPPING!\u003cbr\u003e (Steaks are individually vacuum-packed) You can give this set as a gift to your loved ones OR to yourself... that's ok too.\u003c\/p\u003e\n\u003ch4\u003eCONTENTS\u003c\/h4\u003e\n\u003cp\u003eAussie Grass-fed Beef Ribeye Steak (2 x 270g)\u003cbr\u003eOne of the tastiest steaks and considered the king of many steakhouses as it has the richest, bold flavor.\u003c\/p\u003e\n\u003cp\u003eNew Zealand Grass-fed Beef Ribeye Steak (2 x 270g)\u003cbr\u003eGrass-fed and hormone free ribeye steak from New Zealand.\u003c\/p\u003e\n\u003cp\u003eUSDA Choice Ribeye Steak (2 x 350g)\u003cbr\u003eThese steaks are cut huge-iliciously at 350grams. This is USDA Choice, some of the best beef in Japan!\u003c\/p\u003e\n\u003cp\u003eItalian Sea Salt \/ Fine Ground \"Fino\" (130g)\u003cbr\u003eFinely ground Italian sea salt, all you need to finish off a perfect steak.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eWe recommend trying the steaks out with some salt first, so you can enjoy that delicious meat flavor! \u003cbr\u003eIf you're looking for a bit more kick, our original steak spice is the way to go! \u003cbr\u003e Cook the steak until medium rare, then allow it to rest at room temperature for about 10 minutes before digging in.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Best of Ribeye Steaks Assortment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen) \/ Sea salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e2.06kg\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/usb010\"\u003e USDA Choice Ribeye Steak \u003c\/a\u003e\u0026nbsp;\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/usb010\"\u003e350g\u003c\/a\u003e×2 pc.\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b309\"\u003e\u003c\/a\u003e \u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b309\"\u003eNew Zealand Grass-Fed Beef Ribeye Steak\u0026nbsp;\u003c\/a\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b309\"\u003e270g\u003c\/a\u003e×2 pc. \u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b109\"\u003eAussie\u0026nbsp;\u003c\/a\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b109\"\u003e Grass-Fed Beef Ribeye Steak \u003c\/a\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b109\"\u003e\u0026nbsp;270g\u003c\/a\u003e×2 pc.\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/dr011\"\u003eItalian Sea Salt \/ Fine Ground 130g\u003c\/a\u003e\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients \/ Temperature\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eRibeye: Keep FROZEN at -18℃\u003cbr\u003eSalt: Avoid direct sunlight, high temperature, high humidity\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003cbr\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247621075254,"sku":"SET114","price":18630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set114_4.jpg?v=1752034957"},{"product_id":"set115","title":"(Shipping Free) Striploin Steaks Assortment + Free Sea Salt","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThis set contains all our striploin steaks and one jar of free Italian Sea Salt. Cook yourself some nice and simple steaks with that!\u003c\/p\u003e\n\u003ch4\u003eCONTENTS\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e100% Grass-Fed Strip Steaks (2 x 270g)\u003cbr\u003eShould I be calling this a Sidney Strip? The same cut as the Kansas City strip but from down under.\u003cbr\u003eNot as tender as the US steaks but plenty of flavors.\u003c\/p\u003e\n\u003cp\u003eUSDA Choice Strip Steaks (2 x 350g)\u003cbr\u003eThe ever-popular striploin. 350g sized strip steak from the US. Very tender and juicy, perfect for grilling. \u003cbr\u003eThis is one of our most popular steaks!\u003c\/p\u003e\n\u003cp\u003eNew Zealand Beef Strip Steak (2 x 270g)\u003cbr\u003eGrass-fed and hormone free ribeye steak from New Zealand. Not as marbled and tender as their big brothers from the US but definitely worth their money. the New Zealand beef is guaranteed without the use of growth hormones.\u003c\/p\u003e\n\u003cp\u003eItalian Sea Salt (130g)\u003cbr\u003eA really nice tasting salt. Perfect for seasoning steaks.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eWe recommend trying the steaks out with some salt first, so you can enjoy that delicious meat flavor! \u003cbr\u003eIf you're looking for a bit more kick, our original steak spice is the way to go! Cook the steak until medium rare, then allow it to rest at room temperature for about 10 minutes before digging in.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass without the use of hormones. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eStriploin Steaks Assortment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen) \/ Sea salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e2.06kg\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/usb120\"\u003e\u003c\/a\u003e \u003ca href=\"https:\/\/www.themeatguy.pro\/products\/usb120\"\u003eUSDA Choice Striploin Steak\u0026nbsp;\u003c\/a\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/usb120\"\u003e350g\u003c\/a\u003e×2 pc. \u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b302\"\u003e\u003c\/a\u003e \u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b302\"\u003eNew Zealand Grass-Fed Beef Striploin Steak\u0026nbsp;\u003c\/a\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b302\"\u003e270g\u003c\/a\u003e×2 pc. \u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b102\"\u003e\u003c\/a\u003e \u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b102\"\u003eAussie Grass-Fed Beef Striploin Steak\u0026nbsp;\u003c\/a\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b102\"\u003e270g\u003c\/a\u003e×2 pc. \u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/dr011\"\u003eItalian Sea Salt \/ Fine Ground\u003c\/a\u003e\u0026nbsp;\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/dr011\"\u003e130g\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eStriploin: Keep FROZEN at -18℃\u003cbr\u003eSalt: Avoid direct sunlight, high temperature, high humidity\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247621108022,"sku":"SET115","price":18260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set115_4.jpg?v=1752034944"},{"product_id":"set123","title":"Rossini (Filet Mignon and Foie Gras) Set FOR 2 PEOPLE","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eBeef Rossini is a classic French steak dish where a fillet steak is served with seared slices of foie gras.\u003cbr\u003eNow that's fancy meat. The premier steak cut! All you need to know is that the fillet is the most tender steak you can get and this one is cut super thick so it stands up on your plate. \u003cbr\u003eWe've had reports from customers that this steak has also worked magic on potential girlfriends.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003ch4\u003eFillet Steak:\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of salt and pepper on both sides of the steak. Rub it in with your fingers and let the meat rest at room temperature for about 20 minutes. You can cook the Filet Mignon with olive oil in a skillet and then throw it in your oven for some extra juiciness. As for the time, shortly sear the raw steak in a pan on each side to create a nice crust on the outside. As the meat continues to simmer inside, you can wrap it in aluminum foil, put it in your pre-heated oven and let it cook at about 180 degrees Celsius. \u003cbr\u003eDepending on your device and preferred doneness, cooking times may differ so you may consider using a meat thermometer for perfect results. We would always recommend medium rare for our beef products! \u003cbr\u003eIt just tastes best like that, without a doubt. After removing the Fillet from your oven, you should let it rest for a few minutes before serving - done!\u003c\/p\u003e\n\u003ch4\u003eFoie Gras:\u003c\/h4\u003e\n\u003cp\u003eAfter thawing, cook the liver while it is still a bit chilly. You wont need any oil for these as well. Cook both sides well but be careful not to burn them. Lightly remove them from the frying pan and plate them in a warm space.\u003c\/p\u003e\n\u003ch4\u003eSauce:\u003c\/h4\u003e\n\u003cp\u003eThe Meat Guy recommends Balsamic Sauce. \u003cbr\u003eLightly boil a little bit of balsamic vinegar, honey and soy sauce. You can also add a bit of butter or some of the leftover juices from the cooked foie gras.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eRossini (Filet Mignon and Foie Gras) Set FOR 2 PEOPLE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eAssorted meats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/b106a\"\u003eGrass-Fed Beef Fillet Steak 180g\u003c\/a\u003e\u0026nbsp;x 2\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/d012a\"\u003eFoie Gras 25g\u003c\/a\u003e\u0026nbsp;x 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247621337398,"sku":"SET123","price":6980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set123.jpg?v=1750991680"},{"product_id":"set206","title":"【Delivery Date CANNOT BE SELECTED】Super Surprise Random Bone-In Beef Steaks Mix 2kg + FREE SHIPPING","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cfont color=\"red\"\u003e\nIncludes items with close expiration date. YOU CANNOT SELECT DELIVERY DATE.\u003cbr\u003e\nIf ordered with other items, the whole order will be delivered on the earliest date.\u003cbr\u003e\n※Bank Transfer Payment \/ Postal Transfer Payment NOT AVAILABLE.\u003cbr\u003e\n※Orders may be canceled for remote islands and etc since the delivery takes longer.\u003cbr\u003e\n\u003c\/font\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\n\n\n\nWhen cutting T-bone steaks, L-bone steaks, there are off-cuts that don't match our qualifications.\u003cbr\u003eBUT we don't wanna waste food since they are still the same meats...\u003cbr\u003eSO, we put those (2kg) into one box and sell at the amazing price WITH FREE SHIPPING!!\u003cbr\u003eThese off-cuts are from T-bone or L-bone steaks. NOT evenly cut with different thickness. About 3-4 pieces.\u003cbr\u003eThe meat quality is the same as our bone-in steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: the size, thickness, shape, number, etc. will vary. YOU CANNOT REQUEST WHICH CUT YOU GET.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eGrill them however you like, roasting can be good, too! Just simply salt\/pepper or use our \u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\"\u003eSteak Spice\u003c\/a\u003e\u0026nbsp;to season.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSuper Surprise Random Bone-In Beef Steaks Mix 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e2,000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eThe U.S. or New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e加工者\u003c\/th\u003e\n\u003ctd\u003eティーエムジーインターナショナル(株)\u003cbr\u003e名古屋市南区丹後通4-8-1　TEL:052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e配送形態\u003c\/th\u003e\n\u003ctd\u003e冷凍\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247623106870,"sku":"SET206","price":9980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/boneinsteakbox_notext.jpg?v=1752197365"},{"product_id":"set831","title":"（With Original Spicy Spice）[WAKANUI SPRING LAMB] NEW ZEALAND LAMB CHOPS - 5 CHOPS (260G)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eWith The Meat Guy's Original Spicy Lamb Rub Spice!! Best seasoning for lamb!\u003cbr\u003eThis is a set of lamb chops with a slightly spicy special spice.\u003cbr\u003eThese spices go perfectly with lamb, making your lamb chops even more delicious.\u003cbr\u003eWakanui Spring Lamb from New Zealand, the world's number one lamb exporter, is cut into lamb chops for easy cooking after thawing.\u003cbr\u003eThis lamb is safe and secure, as it is raised on nutritious pasture in a completely free-range environment and is free of growth promoters and hormones.\u003cbr\u003eRead on for more information about WAKANUI Spring Lamb below. \u003cbr\u003eSimply season with salt, pepper, or your favorite sauce, then place on the grill. Grill to rare to medium rare and enjoy piping hot.\u003cbr\u003eIt has little of the typical lamb smell, so even those who are trying lamb for the first time will be satisfied!\u003cbr\u003e\u003cbr\u003e*During distribution, products may rub against each other and leak the vacuum. Even if your product arrives with a vacuum leak, as long as it was properly sealed, there is no problem with the quality, so please rest assured.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eContents: \u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e5 sticks\/5 chops per pack (260g) + Meat Guy's Special Spicy Lamb Rub Spice (30g)\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS: \u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThaw meat to room temperature before cooking. Sprinkle some salt, pepper, garlic, rosemary, plus any other spices you like, then grill. Simple and easy at-home cooking! You can enjoy this lamb by simply grilling it with oil on a frying pan!\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eIN DEPTH \u003cbr\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Lamb Meat\u003c\/strong\u003e \u003cbr\u003e\"Happy Lamb\" was raised in the open pastures of New Zealand or Australia, and are hormone-free and natural. Australia and New Zealand meats are some of the most natural meat out there! Recently, \"natural meats\" are gaining popularity and are being known as \"diet meat\".This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLamb Meat FAQ\u003c\/strong\u003e \u003cbr\u003e★What is the difference between lamb and mutton? \u003cbr\u003eLamb is from younger sheep less than a year old and has softer meat, while mutton is from an an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish \"Jingisukan\". \u003cbr\u003e★What are the nutritional benefits of lamb? \u003cbr\u003eLamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc. \u003cbr\u003e★How can I enjoy it? \u003cbr\u003eSince lamb has a high melting point, the fat will harden when got cold. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fatty portions like the\u0026nbsp;leg meat. \u003cbr\u003e★What is the difference between Australian and New Zealand? \u003cbr\u003eAustralian lamb = shipped 6-8 months after birth. Larger and the flavor is stronger\u003cbr\u003eNew Zealand lamb = Shipped 4-6 months after birth. The flavor is not as strong, so it's good for those who are new to lamb meat!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat is WAKANUI Spring Lamb?\u003cbr\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e◆\u003cstrong\u003eSpring (Season)\u003c\/strong\u003e\u0026nbsp;-Wakanui Spring lamb is born in the spring in New Zealand. From Spring to the beginning of Summer (around August-November), this is the time where the lamb meat's nutritional value is at its peak! The lamb is raised on pasture grass. The meat reaches its peak deliciousness a few months later (around January-March) and is then slaughtered during this \"season\". \u003cbr\u003e◆\u003cstrong\u003eEuropean Specifications\u003c\/strong\u003e\u0026nbsp;-This lamb is slaughtered at a younger age (about 4 to 6 months old). Lamb has a history of being treated as a high-grade ingredient in Europe and is highly sought after. It is soft, tender and juicy! \u003cbr\u003e◆\u003cstrong\u003eAging\u003c\/strong\u003e\u0026nbsp;-Aged for about 5 weeks after slaughter and rapidly frozen. This is the best way to get the most umami, softness and protein from the lamb, and ensure the possibility of providing the same quality of lamb all year-round. _\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eTHAWING \u003cbr\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e（With Original Spicy Spice）[WAKANUI SPRING LAMB] NEW ZEALAND LAMB CHOPS - 5 CHOPS (260G)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLamb Chops\u0026nbsp;(frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/l016a\"\u003eLamb chops: 260g (5 pieces)\u003c\/a\u003e\u003cbr\u003eSpicy Lamb Rub: 30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eLamb: New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eLamb chops: Lamb\u003cbr\u003eLamb rub spice Spicy: Salt (Italy), brown sugar, pepper, mustard seeds, garlic powder, paprika powder, cumin seeds, oregano, onion powder, dill seeds, basil, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted\u0026nbsp;on the product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packing and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247625335094,"sku":"SET831","price":3080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set831_1.jpg?v=1751244296"},{"product_id":"set840","title":"Genghis Khan Set: Assorted Lamb Platter (Serves 4–5 People)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA great value lamb set! A must-see for those who absolutely love lamb.\u003cbr\u003e This set is made for you, the lamb lover who saw this page. This set serves 4-5 people (250g per person).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Set contents]\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e・7 pieces of fresh lamb sausage (spicy)\u003c\/strong\u003e\u0026nbsp; Inspired by The Meat Guy's hugely popular Moroccan-style sausage, we have created an original recipe for The Meat Guy. Made with the highest quality harissa from France.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e・500g Lamb shoulder slices\u003c\/strong\u003e\u003cbr\u003eLamb shoulder sliced thinly for stir-fry, yaki-niku, or anything you can think of that calls for sliced lamb.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e・Two lamb patties\u0026nbsp;\u003c\/strong\u003eJust take them out and grill or fry in a frying pan! They're already seasoned with spices. You can create a unique and unusual burger.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e・150g of spicy lamb cubes and 10 bamboo skewers\u003c\/strong\u003e\u003cbr\u003eWe use Australian lamb and cut to approx. 2x1cm sized cubes, seasoning with rosemary and other herbs only.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e・5 Lamb Chops\u003c\/strong\u003e\u0026nbsp;Frenched lamb rack cut into lamb chops for easy cooking after thawing. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Suggestion \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA must for lamb lovers and the perfect entre for newcomers to lamb meat. All the items are easy to prepare and do not require special skills. Most of the items are pre-seasoned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eNamed after the Mongolian king Genghis Khan, \"Jingisukan\" is particularly popular in Hokkaido.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGenghis Khan Set: Assorted Lamb Platter (Serves 4–5 People)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eAssortment of Lamb and Lamb Sausage (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1.5kg (4-5 servings)\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/l022\"\u003e7 pieces of fresh lamb sausage (spicy)\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/l011\"\u003e500g Lamb shoulder slices\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/l007\"\u003e2 Lamb Patties\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/l010a\"\u003e150g of Spicy Lamb Cubes and 10 bamboo skewers\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/l016a\"\u003e5 Lamb Chops\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\/Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease check each product page\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted\u0026nbsp;on the product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247625367862,"sku":"SET840","price":9860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set840.jpg?v=1751245136"},{"product_id":"set841","title":"(With Original Herbs \u0026 Lemon Spices) [WAKANUI SPRING LAMB] NEW ZEALAND LAMB CHOPS - 5 CHOPS (260G)","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeat Guy's special! Comes with a refreshing lamb rub spice (herb \u0026amp; lemon). This is the perfect seasoning!\u003cbr\u003e This is a set of lamb chops with refreshing herb and lemon special spices.\u003cbr\u003e These spices go perfectly with lamb, making your lamb chops even more delicious.\u003cbr\u003e We've cut Wakanui Spring Lamb from New Zealand, the world's number one lamb exporter, into lamb chops that are easy to cook after thawing. Raised on nutritious grass in a free-range environment, this lamb is completely free of growth promoters and hormones, making it safe and secure.\u003cbr\u003e The characteristics of WAKANUI Spring Lamb are listed below.\u003cbr\u003e Season with salt, pepper, or your favorite sauce, then place on the grill. Grill it rare to medium rare and enjoy it piping hot. It has little of the typical fishy smell, so even those who are new to lamb will be satisfied!\u003cbr\u003e \u003cbr\u003e *During distribution, products may rub against each other and leak the vacuum. Even if your product arrives with a vacuum leak, as long as it was properly sealed, there is no problem with the quality, so please rest assured.\u003cbr\u003e \u003cbr\u003e Contents: 5 sticks\/5 chops per pack (260g) + 30g of Meat Guy's Special Lamb Rub Spice (Herb \u0026amp; Lemon)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRub the lamb with the included special lamb rub and spices. Easy to make at home! Just add oil to a frying pan and grill for a delicious meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIN DEPTH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[About lamb]\u003c\/strong\u003e\u003cbr\u003e \"Happy lambs\" are raised in the open, hormone-free environments of Australia and New Zealand, making them one of the most natural meats available. Lamb is recommended as a \"natural meat,\" but recently, the carnitine in lamb has been gaining attention, making it increasingly popular as a \"diet meat\" as well!\u003cbr\u003e From summer barbecues to winter Christmas dinners, lamb is a versatile dish for any season and any occasion! It perfectly complements any occasion. It also makes a great gift for a home party, an important anniversary, or a birthday.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e[Lamb Q\u0026amp;A]\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e★What is the difference between lamb and mutton?\u003c\/strong\u003e\u003cbr\u003e Lamb is made from young sheep less than one year old, and its meat is soft and has little of the distinctive sheep smell, while mutton is made from mature sheep over two years old, and is mainly used as processed meat (such as Jingisukan marinated in sauce).\u003cbr\u003e \u003cstrong\u003e★What are the nutritional characteristics of lamb?\u003c\/strong\u003e\u003cbr\u003e Lamb is rich in nutritious, high-quality protein, and its cholesterol level is as low as that of fish. It is also rich in unsaturated fatty acids, which help reduce cholesterol, as well as B vitamins, iron, and zinc.\u003cbr\u003e \u003cstrong\u003e★How to enjoy it deliciously?\u003c\/strong\u003e\u003cbr\u003e Lamb has a high melting point, so the fat solidifies when it cools. Therefore, the fatty cuts taste best when eaten while they are still hot. If you are making it cold, we recommend using lean thigh meat.\u003cbr\u003e \u003cstrong\u003e★What is the difference between Australian and New Zealand products?\u003c\/strong\u003e\u003cbr\u003e Australian lamb is shipped at 6-8 months of age. Each cut is larger and has a stronger flavor. New Zealand lamb is shipped at 4-6 months of age. It has a lighter flavor, so it's recommended for those who are trying lamb for the first time!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is WAKANUI Spring Rum?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpring (season)\u003c\/strong\u003e\u003cbr\u003e Lambs are born in the spring in New Zealand (around August to November), raised on grass from spring to early summer when it is at its most nutritious, and slaughtered during the peak season from January to March when the lambs are at their most delicious.\u003cbr\u003e \u003cstrong\u003e◆European specifications\u003c\/strong\u003e\u003cbr\u003e Lambs are slaughtered at a younger age, between four and six months old. European chefs, who have a long history of using lamb as a luxury ingredient, seek out small, mild-flavored lambs with a soft and juicy taste.\u003cbr\u003e \u003cstrong\u003e◆Aging\u003c\/strong\u003e\u003cbr\u003e The lamb is aged for approximately five weeks after slaughter, and then quickly frozen in the best possible condition for flavor, tenderness, and protein content, allowing us to provide the same lamb all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"20%\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"80%\"\u003e\n\u003cp\u003e(With Original Herbs \u0026amp; Lemon Spices) [WAKANUI SPRING LAMB] NEW ZEALAND LAMB CHOPS - 5 CHOPS (260G)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eLamb chops\u0026nbsp;(frozen)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/l016a\"\u003eLamb chops: 260g (5 pieces)\u003c\/a\u003e\u003cbr\u003e Lamb Rub Spice Lemon \u0026amp; Herb: 30g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eLamb chops: New Zealand\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eLamb chops: lamb, \u003cbr\u003e lamb rub spice Herbs \u0026amp; lemon: salt (Italy), lemon peel, pepper, cumin, rosemary, garlic powder, oregano, coriander, parsley, mustard seeds, cinnamon powder, sage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eExpiration Date\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePrinted on the product label\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKeep FROZEN at -18℃ or below\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eProcessor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFROZEN\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packing and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens (specific ingredients)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247625400630,"sku":"SET841","price":3080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set841_1.jpg?v=1751244769"}],"url":"https:\/\/www.themeatguy.pro\/en\/collections\/steak.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}