{"title":"Sausage Week","description":"\u003cp\u003eThe Meat Guy's Sausage Week is here!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e This is a week where you can enjoy Meat Guy's original sausages at a great price.\u003cbr\u003e From standard products to rare original flavors.\u003cbr\u003e Why not take this opportunity to try some sausages you've never tried before?\u003c\/p\u003e","products":[{"product_id":"s003","title":"The Meat Guy English Sausage ","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n  \n\u003cp\u003eWe hand make these sausages ourselves and are sure you will love them.\u003cbr\u003eThese are traditional English flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, Europeans, and people outside of Europe.\u003cbr\u003eThe most popular way is the English way: \u003cstrong\u003e\"The Full Breakfast\":\u003c\/strong\u003e\u0026nbsp;A full breakfast is a breakfast meal, usually consisting of bacon, sausages, and eggs, often served with a variety of side dishes and a beverage such as tea.\u003cbr\u003eAnother way to serve is a \u003cstrong\u003eBBQ:\u003c\/strong\u003e\u0026nbsp;Throw them on the grill, put them into our hot dog bread, add our Original BBQ sauce, serve!\u003c\/p\u003e\n\u003cp\u003eBecause size does make a difference! Our sausages are handmade and our biggest sausages weigh 80g each. The commonly available \"sausage\" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type.\u003cbr\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u0026nbsp;\u003cbr\u003eAll the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/R3qNF-Au5AM?list=PL5obFS6z61Ug5nhzCxAm2qp2T09L9drRk\" width=\"695\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e▼The recommended way to eat raw sausages The Meat Guy recommends cooking them as is in a frying pan or on the grill! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.\u003cbr\u003e\u003cbr\u003e ▼Sausages for a BBQ?\u003cbr\u003e They may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.\u003cbr\u003e Many of The Meat Guy's customers always bring fresh sausages to their BBQs.\u003cbr\u003e\u003cbr\u003e ▼ Recommended for breakfast Sausages are an essential part of British breakfast.\u003cbr\u003e Scrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast, giving you a real British feel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e【size】\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's original handmade raw sausage (salsiccia). Each piece is 80g in size. It's so voluminous that just one piece will fill you up. An irresistible delicacy for meat lovers.\u003c\/p\u003e\n\u003cp\u003e【freshness】\u003c\/p\u003e\n\u003cp\u003eThe \"raw\" in \"raw sausage\" means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Make sure to cook them thoroughly before eating.\u003c\/p\u003e\n\u003cp\u003e【How to make】\u003c\/p\u003e\n\u003cp\u003eWe mix the minced meat with several kinds of spices and use 100% pork intestines and natural pork casings. The taste is completely different and safe! Since we do not use any preservatives, the taste may seem a little strong at times.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eProduct name\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eEnglish raw sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003ename\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eSeasoned raw meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003e400g (5 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eCanada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eraw materials\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003ePork thigh, pork fat, pork intestine, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eexpiration date\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eStorage method\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eDelivery method\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (5 pieces)","offer_id":52477132702006,"sku":"S003","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"2 small packs (2 pieces x 2)","offer_id":53650306007350,"sku":"SET850","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"10 packs (50 pieces)","offer_id":52477132734774,"sku":"S003K","price":11830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s003_4.jpg?v=1772074310"},{"product_id":"s007","title":"The Meat Guy Herb \u0026 Semi-Dried Tomato Sausage","description":"\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003e\u003cspan style=\"color: #ff0000; font-size: small;\"\u003e\u003cspan lang=\"ja\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 class=\"hx-main\"\u003eProduct Description\u003c\/h2\u003e\n  \n\n\u003cp\u003eWe hand make these sausages and we're sure you will love them. This is one of our tastiest sausages, flavored with real chunks of \u003cstrong\u003esemi-dried tomatoes\u003c\/strong\u003e that you can actually see!\u003cbr\u003eThis sausage is the gourmet main course. Its just as impressive as a steak on a plate but for a fraction of the cost.\u003cbr\u003eThe best way is to simmer them in very hot water for a couple of minutes. Do not boil them dead! Simmer then gently and then throw on the grill for a couple of minutes for the final finish. The perfect crisp sausage skin and juicy filling.\u0026nbsp;\u003cbr\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u0026nbsp;\u003cbr\u003eAll the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e▼Recommended ways to eat raw sausages\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Meat Guy's recommended way to eat it is to cook it in a frying pan or on the grill! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWe've created a guide on how to grill sausages. Check it out in the link below!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e▼Sausages for a BBQ?\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThey may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eMany of The Meat Guy's customers always bring fresh sausages to their BBQs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e▼Recommended for breakfast too\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSausages are an essential part of the British breakfast.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eScrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast. You can experience the British atmosphere.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e▼Others include…\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBBQ, pot-au-feu, tajine pot, sausage chanpla, pasta with warm vegetables and raw sausage, raw sausage stewed in sauerkraut, feijoada, budae jjigae, raw sausage salad, risotto, gratin, pizza, sausage soup, sausage pie, tortilla rolls with vegetables and raw sausage, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e【size】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e The Meat Guy's original handmade raw sausage (salsiccia). It's so filling that just one will fill you up. A must-have for meat lovers.\u003c\/p\u003e\n\u003cp\u003e【freshness】\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"raw\" in \"raw sausage\" means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Make sure to cook them thoroughly before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【How to make】\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe mix the minced meat with several spices and use 100% natural casing. The taste is completely different and safe! Since we do not use preservatives, the taste may seem a little strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eHerb \u0026amp; Semi-dried Tomato Sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g (80g x 5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eCanada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ePork thigh, pork fat, semi-dried tomatoes in oil, pork intestines, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (5 pieces)","offer_id":52477155180854,"sku":"S007","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"2 small packs (2 pieces x 2)","offer_id":53650307678518,"sku":"SET851","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"10 packs (50 pieces)","offer_id":52477155213622,"sku":"S007K","price":11830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s007_4.jpg?v=1751946037"},{"product_id":"s013","title":"The Meat Guy's Irelander - Irish Breakfast Sausages","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\n\n\u003cp\u003eAfter repeated phone-calls, e-mails, and the occasional drunken Leprechaun demanding that we make an Irish style breakfast sausage, we've finally done it.\u0026nbsp;But these aren't those wimpy little mass-produced items you might be used to. These are our bold and plump versions of a traditional favorite. We handmake these sausages ourselves and we're sure you will love them. Also referred to as \"The Irelander\", these are of traditional Irish flavor. We don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, Europeans, and people outside of Europe.\u003cbr\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u0026nbsp;\u003cbr\u003eAll the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e▼The recommended way to eat raw sausages The Meat Guy recommends cooking them as is in a frying pan or on the grill! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.\u003cbr\u003e\u003cbr\u003e ▼Sausages for a BBQ?\u003cbr\u003e They may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.\u003cbr\u003e Many of The Meat Guy's customers always bring fresh sausages to their BBQs.\u003cbr\u003e\u003cbr\u003e ▼ Recommended for breakfast Sausages are an essential part of British breakfast.\u003cbr\u003e Scrambled eggs, bacon, baked beans, mashed potatoes and Irish sausage on one plate make a full breakfast. You can experience the British atmosphere.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e▼Size\u003cbr\u003e The Meat Guy's original handmade raw sausage (salsiccia). Each one is 55g in size. It's so voluminous that just one will fill you up. An irresistible delicacy for meat lovers.\u003cbr\u003e\u003cbr\u003e ▼ Freshness The word \"fresh\" in raw sausage means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are less oxidized and fresh. Please make sure to cook them thoroughly before eating.\u003cbr\u003e\u003cbr\u003e ▼How to make it: We mix the minced meat with several spices and use 100% pork intestines and natural pork casings. The taste is completely different and safe! Since we do not use any preservatives, the taste may seem a little strong.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eIrish raw sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e385g (55g x 7 bottles)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eCanada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ePork thigh, pork fat, sheep intestine, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (7 pieces)","offer_id":52481052410166,"sku":"S013","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"7 packs (49 pieces)","offer_id":52481052442934,"sku":"S013K","price":8280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s013_3.jpg?v=1752132392"},{"product_id":"l022","title":"The Meat Guy Merguez Lamb Sausage - Spicy ","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eIf you like lamb meat you will certainly love them. These were inspired by a popular Moroccan style sausage that we then put our own Meat Guy twist to. We use real highest quality Harissa (from France) - a type of chilli paste to flavor and make them very tasty and give them a beautiful reddish colour.\u0026nbsp;\u003cbr\u003eIf you are into real hot spicy types of things we recommend adding harissa to your basket, use it as a dip for the sausages. You love lamb sausages but don't want spicy? The less spicy and mint flavored type which is popular in Spain and Portugal is our \"Lamb Sausage - Herb\". Find it under the \"recommended items\" below.\u003cbr\u003eIf you love real spiciness serve with real harissa and use it as a dip or replacement for BBQ sauce. You will love it. Find it in the recommended items below.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cspan\u003eIf you like spicy food \u003cspan\u003e, you can also dip it in harissa or pour BBQ sauce over it for a delicious meal. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e【size】\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's original handmade raw sausage (salsiccia). It's so filling that just one will fill you up. A must-have for meat lovers.\u003c\/p\u003e\n\u003cp\u003e【freshness】\u003c\/p\u003e\n\u003cp\u003eThe \"raw\" in raw sausage means that it has never been overheated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Please make sure to cook them thoroughly before eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eFresh lamb sausage (spicy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g (64g x 7)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eAustralia (lamb shoulder), France (harissa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eLamb meat, sheep intestines, water, potato starch, salt, harissa (red pepper, garlic, onion, salt, edible olive oil, spices, edible sunflower oil, coriander seeds), spices\/lactic acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (7 pieces)","offer_id":52454954467638,"sku":"L022","price":2050.0,"currency_code":"JPY","in_stock":true},{"title":"7 packs (49 pieces)","offer_id":52454954500406,"sku":"L022K","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l022.jpg?v=1751245613"},{"product_id":"l023","title":"The Meat Guy Lamb Sausage - Herb Flavored","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003ePerfectly balanced flavors make this a lamb sausage that you can feed to people who don't like lamb sausages and they will love it! \u003cbr\u003eWe take out all the work and just add mint and rosemary into the sausage - very tasty! We use natural lamb shoulders from Australia, Italian sea salt, and our own mix of spices and herbs. The result is a healthy little sausage!\u003cbr\u003eThese are fresh-frozen, uncooked sausages. To prepare just thaw them out and cook directly on the grill or on the stove, or if you prefer you can first steam them for about 10 minutes before finishing on the grill. Steaming will give the skin a little nicer bite and will also keep more of the juices inside the sausage during cooking.\u003cbr\u003eIf you love spiciness serve with real harissa and use it as a dip or replacement for BBQ sauce. You will love it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\nIt's easy to cook using a barbecue grill or frying pan. Steaming it brings out the mellow flavor of the spices and makes it plump and juicy, so kids will be very satisfied.\u003c\/div\u003e\n\u003cdiv\u003eIf you like spicy food, you can also dip it in harissa or pour BBQ sauce over it for a delicious meal.\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e【size】\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's original handmade raw sausage (salsiccia). It's so filling that just one will fill you up. A must-have for meat lovers.\u003c\/p\u003e\n\u003cp\u003e【freshness】\u003c\/p\u003e\n\u003cp\u003eThe \"raw\" in raw sausage means that it has never been overheated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Make sure to cook them thoroughly before eating.\u003c\/p\u003e\n\u003cp\u003e【How to make】\u003c\/p\u003e\n\u003cp\u003eWe mix the minced meat with several spices and use natural sheep casings. It is safe and tastes great! Since we do not use any preservatives, you may find the taste a little strong.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eFresh lamb sausage (spicy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g (64g x 7)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eAustralia (lamb shoulder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eLamb meat, sheep intestines, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (7 pieces)","offer_id":52454964560182,"sku":"L023","price":2050.0,"currency_code":"JPY","in_stock":true},{"title":"2 small packs (3 pieces x 2)","offer_id":53650321834294,"sku":"SET847","price":2050.0,"currency_code":"JPY","in_stock":true},{"title":"7 packs (49 pieces)","offer_id":52454964592950,"sku":"L023K","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l023_4_1.jpg?v=1752130863"},{"product_id":"ns001","title":"The Meat Guy Original Sausage (Plain) ","description":"\u003ch4\u003eDESCRIPTION\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Meat Guy is now offering a new, simple sausage! This one's just been seasoned to bring out the natural flavors! Great for kids or the elderly! You can cook it as is, or use it as an ingredient for various dishes. \u003cbr\u003eEach sausage is 80g! That's volume right there.\u003c\/p\u003e\n\u003cp\u003eContents：80g5 pcs.（1pack = 400g）\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003e▼Recommended Cooking Method\u003c\/p\u003e\n\u003cp\u003eWe recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. \u003cbr\u003eCook until the casing stretches out over the meat, and the inside is thoroughly cooked.\u003cbr\u003eIt might take longer than a normal supermarket sausage, but it's well worth the wait!\u003c\/p\u003e\n\u003cp\u003e▼For BBQs\u003c\/p\u003e\n\u003cp\u003eIt's not as common in Japan to bring sausages to a BBQ... but try packing these and you won't be disappointed!\u003c\/p\u003e\n\u003cp\u003e▼For Breakfast\u003c\/p\u003e\n\u003cp\u003eSausage is a staple for breakfast in England! Fix up a plate of scrambled eggs, bacon, baked beans, mashed potatoes, and sausages for a full-on English breakfast!\u003c\/p\u003e\n\u003cp\u003e【Other ways to enjoy these sausages】\u003c\/p\u003e\n\u003cp\u003eBBQ, pot-au-feu, tagine, sausage vegetable pasta, sausage pie, tortilla wraps, salad topping, etc.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eBecause size does make a difference! The commonly available \"sausage\" in almost all Japanese supermarkets are nothing more than a small-bite snack. This pack contains 5 sausages with a total weight of 400g Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u003cbr\u003eAll the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness.\u003cbr\u003ePlease make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eOriginal Sausage (Plain)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g（80g×5pc.）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada (pork thigh)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork thigh, pork fat, pork intestine, potato starch, salt, spices, sugar, lactose (contains dairy products)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003eMilk\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (5 pieces)","offer_id":52454981140790,"sku":"NS001","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"2 small packs (2 pieces x 2)","offer_id":53650328584502,"sku":"SET848","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"10 packs (50 pieces)","offer_id":52454981173558,"sku":"NS001K","price":15200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/ns001_3.jpg?v=1770257086"},{"product_id":"ns002","title":"The Meat Guy Original Sausage (Garlic)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eAll-new garlic-flavored sausage! Taste the garlicy flavor with every bite! Each sausage is 55g, great for making hotdogs!\u003c\/p\u003e\n\u003cp\u003eContents：1 pack = 5pcs.（275g total）1 piece ＝ 55g\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003e▼Recommended Cooking Method\u003c\/p\u003e\n\u003cp\u003eWe recommend cooking these in a frying pan or grilling the way it is (no added seasonings)!\u003cbr\u003eIn doing so, you'll be able to enjoy the original natural taste of the sausages.\u003cbr\u003eCook until the casing stretches out over the meat, and the inside is thoroughly cooked.\u003cbr\u003eIt might take longer than a normal supermarket sausage, but it's well worth the wait!\u003c\/p\u003e\n\u003cp\u003e▼For BBQs\u003c\/p\u003e\n\u003cp\u003eIt's not as common in Japan to bring sausages to a BBQ... but try packing these and you won't be disappointed!\u003c\/p\u003e\n\u003cp\u003e▼For Breakfast\u003c\/p\u003e\n\u003cp\u003eSausage is a staple for breakfast in England! Fix up a plate of scrambled eggs, bacon, baked beans, mashed potatoes, and sausages for a full-on English breakfast!\u003c\/p\u003e\n\u003cp\u003e【Other ways to enjoy these sausages】\u003c\/p\u003e\n\u003cp\u003eBBQ, pot-au-feu, tagine, sausage vegetable pasta, sausage pie, tortilla wraps, salad topping, etc.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eBecause size does make a difference! The commonly available \"sausage\" in almost all Japanese supermarkets are nothing more than a small-bite snack. This pack contains 5 sausages with a total weight of 275g Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u003cbr\u003eAll the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness.\u003cbr\u003ePlease make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eOriginal Sausage (Garlic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e275g（55g×5pc）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork thigh, pork fat, sheep intestine, potato starch, salt, spices, fried garlic, sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (5 pieces)","offer_id":52454992511286,"sku":"NS002","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"10 packs (50 pieces)","offer_id":52454992544054,"sku":"NS002K","price":15200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/ns002_4.jpg?v=1751270240"},{"product_id":"s025","title":"Smoky Beef\/Pork Sausage ","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis new sausage entered our sausage family in 2017. It has been in the pipeline for years, we have been going on and off with the trial and errors. We have used a team of top class international scientists including three monkeys. This is the result: A 50% beef and 50% pork smoky beef sausage. \u003cbr\u003eWhy the pork you ask? To make the sausage juicy. Yes, we have tried the beef only but a sausage this size with only beef is just too chewy. We have a 100% beef sausage in a smaller size. See related items below. \u003cbr\u003eYou get a juicy beefy sausage with a fantastic smoky bbq aroma that makes you go \"mhhhhh...nice\" once you open the pack. One sausage is 80g. You get 5 sausages in a pack. It goes perfectly with our hot dog buns. \u003cbr\u003eThis sausage comes in a vacuum sealed nylon polybag which is suitable for sous-vide. \u003cbr\u003eYou can simply place the sausages as is from the freezer into a boiling pot of water for approx. 15 min. \u003cbr\u003eSee instructions below. If you're still looking for a bit of motivation, try a sausage taster set with buns!\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eWe recommend cooking these in a frying pan or grilling the way it is (no added seasonings)!\u003cbr\u003eIn doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSmoky Beef\/Pork Sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g（80g×5pc）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef), Canada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef, pork thigh, pork intestine, potato starch, salt, spices　\/Liquid smoke, fine silicon dioxide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (5 pieces)","offer_id":52481266680118,"sku":"S025","price":1910.0,"currency_code":"JPY","in_stock":true},{"title":"10 packs (50 pieces)","offer_id":52481266712886,"sku":"S025K","price":13370.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s025_2.jpg?v=1751010492"},{"product_id":"ts005","title":"TBB Beer Sausage (5pc): Collab with Tall Boys Brewing","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe upgraded our popular Beer Sausage using a special beer! Collab Item with Tall Boys Brewing in Nagoya, Aichi! We use their craft beer(Super Seven IPA). This sausage has a unique aroma of IPA which makes your appetite go CRAZY. Enjoy the beer sausage with more rich and malty flavors. Even if you don't like beer, of course you will love this sausage for sure!\u003cbr\u003e1Pack = 5pc（400g）\u003c\/p\u003e\n\u003ch4\u003eTall Boys Brewing\u003c\/h4\u003e\n\u003cp\u003eThe head brewer, Collin Blodgett is from Washington, The U.S.. He grew up brewing beer since he was young. Because his father was a home-brewer, he started to help him brew beer when he was around 12. We made The Meat Guy Original Beer Sausage with the beer he puts his passion and kodawari into.\u003cbr\u003eYou can enjoy their original craft beers, Reuben sandwich, and other food menu like The Meat Guy Original Sausages and TBB Beer Sausages! If you are a beer-lover, learning English, or coming to Nagoya, visit there.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eWe recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eBecause size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available \"sausage\" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type. This sausage contains 5 sausages with a total weight of 400g Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eTBB Beer Sausage (5pc)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g（80g×5pc.）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork thigh, pork fat, beer, pork intestine, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247631528246,"sku":"TS005a","price":1900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/ts005.jpg?v=1751243417"}],"url":"https:\/\/www.themeatguy.pro\/en\/collections\/sausageweek.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}