{"title":"Grass-Fed","description":"\u003cp\u003e\u003cspan\u003eMeat Features: Grass-Fed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\"\u003cbr\u003e Beef raised stress-free on the vast land has a lot of lean meat and a firm texture, flavor, and aroma that you can enjoy.\u003cbr\u003e High in protein and low in fat, it's a healthy and delicious meat.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"b121","title":"Grass-Fed Beef Tendon (500g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eVery beefy tendon. Rich with a jelly-like texture, this offal cut adds its own characteristic flavor to any dish to which it is added.\u003cbr\u003eAs a plus, Tendon contains a large amount of collagen so your wrinkles won't be happy.\u003cbr\u003eThis part of the beef is usually tough and fibrous, but becomes soft after a long period of cooking, what makes it perfect for Curry, Oden or other soups. You can also deep fry and enjoy it as juicy beef Tenpura if you like.\u003cbr\u003eTendon meat, even though having a bad reputation as \"the nasty bits\", is rich in collagen, glucosamine, chondroitin sulfate and elastin, as well as other nutrients. In Asian cultures,\u0026nbsp;eating tendon\u0026nbsp;is believed to promote\u0026nbsp;healthy\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003eskin, joints and shiny hair. So here you have the secret of all Japanese beauty. Try it yourself!\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef tendon 500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia, New Zealand (listed on the product packaging)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357354806,"sku":"B121","price":1380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b121_3.jpg?v=1750992649"},{"product_id":"b122","title":"Grass-Fed Beef Steak Cubes (Striploin, ribeye, rump) 500g","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003cb\u003e\u003cspan style=\"color: red;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eBig beefy cubes, perfect for stews, kebabs, etc. These are off-cuts\u0026nbsp;from our striploin, ribeye,and rump so they might come in all different shapes and sizes.\u003cbr\u003eHigh quality and very tender meat.\u003cbr\u003eIf you are using for \u003cstrong\u003estew\u003c\/strong\u003e, then they are fine as they are, but for\u003cstrong\u003e yaki-niku\u003c\/strong\u003e or \u003cstrong\u003ekebabs\u003c\/strong\u003e, they do better if you remove any remaining tendons. But you might keep these tendons, they are great in curry or Oden\u003cstrong\u003e!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/Eao8ucEtw7w\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eMost cubes do not need to be trimmed, but if you are going to yakiniku or skewer it, you may want to remove the tendons. The cut tendons can be used in curries and oden.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eRecipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeef recipe: Tropical beef curry 》\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(material)\u003c\/strong\u003e\u003cbr\u003eCubed beef (thigh, navel end, brisket, etc.)\u003cbr\u003eOnion, carrot, celery, coriander root, ginger, garlic, fresh chili pepper, curry powder, red curry paste, coconut milk, fish sauce, lime juice, mango, papaya, salt, pepper, aromatic rice\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(How to make)\u003c\/strong\u003e\u003cbr\u003e1. Sauté the meat, add the onion, carrot, celery, and chopped garlic, and fry in butter over low heat until soft, without letting the onion brown. Return the beef to the pot, add the curry powder, red curry paste, coriander root, mango, and papaya, and simmer in broth.\u003cbr\u003e2. When the meat is tender, remove it from the pot and strain the sauce. Put the meat back in the pot and add the coconut milk, fish sauce and lime juice. Simmer for a little while and season with salt and pepper.\u003cbr\u003e3. Boil Thai aromatic rice and serve as a garnish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef offcuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivery package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357387574,"sku":"B122","price":1590.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/PB080194.jpg?v=1748400109"},{"product_id":"b102","title":"Grass-Fed Beef Striploin\/Sirloin Steak","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eShould I be calling this a Sydney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.\u0026nbsp;\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation for grilling a delicious steak\u003c\/strong\u003e\u003cbr\u003e1. Take the meat out of the refrigerator and leave it on the counter for 30 minutes to an hour to bring it back to room temperature. This will reduce the temperature difference between the outside and inside of the meat when you cook it, allowing it to be cooked in a short time. Carefully wipe off any moisture that comes out when the meat thaws with kitchen paper.\u003cbr\u003e2. To prevent the meat from shrinking when cooked, use the tip of a knife to cut the tendons of the meat (the area between the lean meat and the fat) in several places.\u003cbr\u003e3. To prevent the meat from becoming tough when cooked, lightly beat it with a meat tenderizer to loosen the fibers. Be careful not to beat it too much, as it will become too thin and lose its bite, and the juices will leak out when cooked.\u003cbr\u003e4. If frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook a delicious steak in a frying pan\u003c\/strong\u003e \u0026lt;br\u0026gt;Seasoning is just \"steak spice\" or salt and pepper. Because it's simple, you can enjoy the flavor and juiciness of the meat itself.\u003cbr\u003e\u0026lt;Ingredients\u0026gt; (1 serving)\u003cbr\u003eSirloin steak・・・1 piece\u003cbr\u003eYour favorite side dishes Vegetables Olive oil... 1-2 teaspoons\u003cbr\u003eThe Meat Guy's Original Steak Spice (1\/3 cap per piece of meat) or salt and pepper\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003cbr\u003e1. After preparing the beef, rub it with olive oil and steak spices (or salt and pepper) just before grilling.\u003cbr\u003e2. Add olive oil to a frying pan and heat over low to medium heat. Add the beef from step 1 and cook thoroughly on both sides (if the meat is thick, cook all sides). Continue cooking over low heat for 5 to 7 minutes on each side, depending on the thickness of the meat.\u003cbr\u003e3. Cook the accompanying vegetables at the same time.\u003cbr\u003e3. Transfer the meat to a plate, cover with aluminum foil and let rest for 10 to 15 minutes.\u003cbr\u003e4. To finish, cook both sides over high heat for 10 seconds each and it's done!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Grass-Fed Beef:\u003c\/strong\u003e Beef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" The cattle are basically raised free-range and allowed to roam freely in the pastures, which allows for stress-free, healthy breeding.\u003cbr\u003eThe meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E.\u003cbr\u003eOn the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThick-cut grass-fed beef sirloin steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch4 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h4\u003e\nnone\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"220g","offer_id":52067189784886,"sku":"B102S","price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"270g","offer_id":52067189817654,"sku":"B102","price":2400.0,"currency_code":"JPY","in_stock":true},{"title":"220g x 9 pieces","offer_id":52747350016310,"sku":"SET814","price":15550.0,"currency_code":"JPY","in_stock":true},{"title":"270g x 10 pieces + steak spice","offer_id":52477033939254,"sku":"SET109","price":21600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b102.jpg?v=1751004947"},{"product_id":"b105a","title":"Grass-Fed Beef Tenderloin Filet Off-cuts (250g)","description":"\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eEasy in the oven!\u003cbr\u003e[Roasted beef tenderloin]\u003c\/strong\u003e\u003cbr\u003e1. Place the thawed meat in a shallow dish and add the soy sauce and melted butter, mixing until combined with the meat.\u003cbr\u003e2. Bake in a 170℃ oven for about 20 minutes on each side.\u003cbr\u003e*Baking times will vary depending on the oven, so please check the oven temperature while baking.\u003c\/p\u003e\n\u003cstrong\u003e[Dice steak]\u003c\/strong\u003e\u003cbr\u003eGrill it as is and enjoy with The Meat Guy's Original Steak Spice.\n\u003cp\u003e\u003cbr\u003eOther dishes... Why not try making beef stew using fillet meat, or stir-fried beef fillet with vegetables, all of which are available at this price?\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef tenderloin cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1 pack 250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivered product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch4 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h4\u003e\nnone\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (250g)","offer_id":52396069978422,"sku":"B105a","price":2870.0,"currency_code":"JPY","in_stock":true},{"title":"3 packs (750g) (free shipping)","offer_id":52396070011190,"sku":"SET220","price":8980.0,"currency_code":"JPY","in_stock":true},{"title":"5 packs (1250g) (free shipping)","offer_id":52396070043958,"sku":"SET221","price":13580.0,"currency_code":"JPY","in_stock":true},{"title":"8 packs (2000g) (free shipping)","offer_id":52396070076726,"sku":"SET222","price":21000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b105a_2.jpg?v=1750985381"},{"product_id":"b106","title":"Grass-Fed Beef Filet Mignon ","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThe premier steak cut. \u0026nbsp; All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.\u003cbr\u003eAll you need is a sprinkle of salt and pepper on both sides of the steak. Rub it in with your fingers and let the meat rest at room temperature for about 20 minutes.\u0026nbsp;\u003cbr\u003eYou can cook the Filet Mignon with olive oil in a skillet and then throw it in your oven for some extra juiciness.\u0026nbsp;\u003cbr\u003eAs for the time, shortly sear the raw steak in a pan on each side to create a nice crust on the outside. As the meat continues to simmer inside, you can wrap it in aluminum foil, put it in your pre-heated oven and let it cook at about 180 degrees Celsius. Depending on your device and preferred doneness, cooking times may differ so you may consider using a meat thermometer for perfect results.\u0026nbsp;\u003cbr\u003eWe would always recommend\u0026nbsp;\u003cstrong\u003emedium rare\u003c\/strong\u003e\u0026nbsp;for our beef products! It just tastes best like that, without a doubt.\u003cbr\u003eAfter removing the Fillet from your oven, you should let it rest for a few minutes before serving - done!\u0026nbsp;\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe basics for grilling a delicious steak!\u003c\/strong\u003e\u003cbr\u003e1. Heat the frying pan or grill until it is hot before adding the meat.\u003cbr\u003e2. If you are using frozen meat, be sure to thaw it in the refrigerator or in a plastic bag with ice water.\u003cbr\u003e3. If you are frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/v6H1SMpUm0c\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRare: Cook one side over high heat for about 30 seconds, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce heat to low. Cook on low for about 1 minute, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium rare: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 1.5 to 2 minutes, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 2 minutes (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 2 to 3 minutes, and when the meat is springy when touched with a fork or chopsticks, turn off the heat.\u003c\/p\u003e\n\u003cp\u003eThe center is pink.\u003c\/p\u003e\n\u003cp\u003eWell done: Cook one side until the juices come out all over, then flip. Keep the heat high and cook until the juices come out on the other side, then reduce the heat.\u003c\/p\u003e\n\u003cp\u003eCook the meat until it feels quite firm when touched with a fork or chopsticks, meaning it is cooked through to the center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef fillet steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivered product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"180g","offer_id":52067211575606,"sku":"B106a","price":3150.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":52067211608374,"sku":"B106c","price":3270.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52067211641142,"sku":"B106","price":3870.0,"currency_code":"JPY","in_stock":true},{"title":"180g x 5 pieces","offer_id":52477060514102,"sku":"SET106a","price":14170.0,"currency_code":"JPY","in_stock":true},{"title":"180g x 6 pieces","offer_id":52477060579638,"sku":"SET112","price":16800.0,"currency_code":"JPY","in_stock":true},{"title":"200g x 6 pieces","offer_id":52737437073718,"sku":"SET826","price":17650.0,"currency_code":"JPY","in_stock":true},{"title":"250g x 3 pieces","offer_id":52477060481334,"sku":"SET106","price":10440.0,"currency_code":"JPY","in_stock":true},{"title":"250g x 6 pieces","offer_id":52477060546870,"sku":"SET111","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b106_2.jpg?v=1753833001"},{"product_id":"b113","title":"The Meat Guy 100% Grass-Fed Ground Beef","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis ground beef just might make the best hamburger you have ever tasted. Made from the off cuts when we cut our\u003cstrong\u003e rump steak\u003c\/strong\u003e, \u003cstrong\u003estrip loin steak\u003c\/strong\u003e and\u003cstrong\u003e ribeye steak\u003c\/strong\u003e, we mix them with the whole outside round.\u003cbr\u003eThis is a fine grind which makes it perfect for hamburger, burrito or any kind of recipe that calls for ground beef.\u003cbr\u003eThis is pure beef mince. You can use it for everything you desire. Make your own burger patties, stuff all kinds of veggies with it and roast, use it as filling for tacos and burritos ... The possibilities are virtually endless.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eHamburg steak, Chili con carne, Bolognese, Curry, Meat sauce, Meat miso, Minced meat\u003cbr\u003eThis is 100% pure minced beef, so feel free to use it in your cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eRecipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e{Beef recipes: Variety hamburgers}\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u0026lt;Ingredients\u0026gt;\u003c\/strong\u003e\u003cbr\u003eGround beef, onion, bread crumbs, whole egg, milk, mini buns, lettuce, mustard sauce, salt, pepper Korean style (with kimchi) Ingredients: Kimchi, tofu, gochujang sauce Teriyaki (with shiso leaves) Ingredients: Perilla leaves, teriyaki sauce, soy sauce, mirin, sugar Italian style (with cheese) Ingredients: Mozzarella cheese, sun-dried tomatoes, basil, olive oil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u0026lt;How to make\u0026gt;\u003c\/strong\u003e\u003cbr\u003eKorean style: Add chopped kimchi, mashed and drained tofu, and gochujang to the minced hamburger, season with salt and pepper, and saute.\u003cbr\u003eTeriyaki: Combine minced hamburger with perilla leaves cut into bite-sized pieces, make teriyaki sauce with soy sauce, mirin and sugar, and serve as teriyaki.\u003cbr\u003eItalian style: Add mozzarella cheese, sun-dried tomatoes, and chopped basil to minced hamburger and saute in olive oil.\u003cbr\u003eSpread mustard sauce onto the mini buns, place lettuce on top and each hamburger on top.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically free-range and allowed to roam freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e100% grass-fed beef mince\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e250～500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (7 specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"250g","offer_id":52760481661238,"sku":"B113a","price":930.0,"currency_code":"JPY","in_stock":false},{"title":"500g","offer_id":52760481694006,"sku":"B113","price":1700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b113_2.jpg?v=1751961841"},{"product_id":"b114","title":"Grass-Fed Beef Burger Patties","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003e100 percent beef hamburger patties. \u003cbr\u003eOne patty weighs 100 grams (quarter pounder) and there are 4 patties per pack. The perfect size for our hamburger buns which you can add to your cart further down. These are made from pure whole-muscle cuts of beef that we mix with a little bit of salt and little bit of cornstarch so it holds together. \u003cbr\u003eWe also have other kinds of patties, like Kangaroo Patties, Lamb Patties and so on.\u0026nbsp;\u003cbr\u003eOne of the many uses for our patties are breakfast burritos, sausage rolls or sandwhiches for example. But obviously they do best in a nice\u003cstrong\u003e burger\u003c\/strong\u003e.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll you need to do for the perfect hamburger:\u003c\/strong\u003e\u0026nbsp;\u003cbr\u003e 1. Cut buns open and lay, cut side down, on grill.\u003cbr\u003e2. Cook until lightly toasted (30 seconds to 1 minute.should be enough).\u0026nbsp;\u003cbr\u003e(Alternatively you can roast them on top of your toaster too!)\u0026nbsp;\u003cbr\u003e3.\u0026nbsp;Spread your favorite sauces (mayonnaise, ketchup, BBQ sauce...) on bun bottoms.\u0026nbsp;\u003cbr\u003e4. Add lettuce, tomato, patty, onion, spices ...\u0026nbsp;\u003cbr\u003e5. Set bun tops in place.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBecause size does make a difference! Our regular-sized patties weigh around 100g. Sometimes we do offer special patties which weigh 150g and are hand-made. Our patties are thicker and jucier than the burger of most fast-food chains! We use \u003cstrong\u003enatural ingredients only!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/JBgdjRKIKko\" width=\"695\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e・The Meat Guy's beef patties are made from 100% minced beef. Large blocks are minced in the Meat Guy's factory.\u003c\/p\u003e\n\u003cp\u003eIt is not a trimmed part or cut off, and no fillers are used.\u003c\/p\u003e\n\u003cp\u003e・The manufacturing process at The Meat Guy's own factory is automated to ensure consistent quality.\u003cbr\u003e To prevent the patties from sticking together, we wrap each one with a sheet.\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's patties are made in our own factory, from chunks of meat to minced meat. We do everything from mincing to making patties and packaging, so we can deliver them to you in a delicious condition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eWe recommend it in a variety of ways, whether you grill it and make it into a hamburger steak, or put it in a bun and make a hamburger!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003egrass-fed beef patties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e100g x 4 pieces \/ 5kg(case)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eDomestic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eBeef round, potato starch, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (4 pieces)","offer_id":52395972722998,"sku":"B114","price":1480.0,"currency_code":"JPY","in_stock":true},{"title":"Case (50 pieces)","offer_id":52395972755766,"sku":"B114K","price":16020.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b114_3.jpg?v=1772074310"},{"product_id":"b109","title":"Grass-Fed Beef Ribeye Steak ","description":"\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003eOne of the tastiest steaks and considered the king of many steakhouses as it has the most rich, bold flavor. Ribeye steaks are cut from the same part used for rib roasts, which makes them an especially delicious roast cut.\u003cbr\u003eDue to the abundant fat marbling, the Ribeye is one of the most tender beef cuts. This is grass-fed, super beefy beef!\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation for grilling a delicious steak\u003c\/strong\u003e\u003cbr\u003e 1. Take the meat out of the refrigerator and leave it on the counter for 30 minutes to an hour to bring it back to room temperature. This will reduce the temperature difference between the outside and inside of the meat when you cook it, allowing it to be cooked in a short time. Carefully wipe off any moisture that comes out when the meat thaws with kitchen paper.\u003cbr\u003e 2. To prevent the meat from shrinking when cooked, use the tip of a knife to cut the tendons of the meat (the area between the lean meat and the fat) in several places.\u003cbr\u003e 3. To prevent the meat from becoming tough when cooked, lightly beat it with a meat tenderizer to loosen the fibers. Be careful not to beat it too much, as it will become too thin and lose its bite, and the juices will leak out when cooked.\u003cbr\u003e 4. If frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook a delicious steak in a frying pan\u003c\/strong\u003e \u0026lt;br\u0026gt;Season with just \"steak spice\" or salt and pepper. Because it's simple, you can enjoy the flavor and juiciness of the meat itself.\u003cbr\u003e \u0026lt;Ingredients\u0026gt; (1 serving)\u003cbr\u003e Ribeye steak・・・1 piece\u0026nbsp;\u003cbr\u003e Vegetable olive oil of your choice for garnishing... 1-2 tsp\u003cbr\u003e The Meat Guy's Original Steak Spice (1\/3 cap per piece of meat) or salt and pepper\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003cbr\u003e 1. After preparing the beef, rub it with olive oil and steak spices (or salt and pepper) just before grilling.\u003cbr\u003e 2. Add olive oil to a frying pan and heat over low to medium heat. Add the beef from step 1 and cook thoroughly on both sides (if the meat is thick, cook all sides). Continue cooking over low heat for 5 to 7 minutes on each side, depending on the thickness of the meat.\u003cbr\u003e 3. Cook the accompanying vegetables at the same time.\u003cbr\u003e 3. Transfer the meat to a plate, cover with aluminum foil and let rest for 10 to 15 minutes.\u003cbr\u003e 4. To finish, cook both sides over high heat for 10 seconds each and it's done!\u003c\/p\u003e\n\u003c!-- \u003cp\u003eこちらも御覧ください！\u003ca\n href=\" {{store%20url=\"\u0026gt;分厚いステーキの焼き方--\u0026gt;\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003ch2 class=\"h4\"\u003e Learn more\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003e▼About grass-fed beef\u003c\/strong\u003e \u0026lt;br\u0026gt;Beef that is allowed to graze in a natural environment and raised on only grass is called \"grass-fed beef.\"\n The cattle are basically raised free-range and allowed to roam freely in the pastures, which allows for stress-free, healthy breeding.\u003cbr\u003e The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E.\u003cbr\u003e On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling. \n\n\u003c!-- \u003cp\u003eグラスフェッドビーフについての詳細については\u003ca href=\"https:\/\/www.themeatguy.pro\/ja\/cookingstudio\/recipe\/10_grassfed\" target=\"_blank\"\u003eコチラ\u003c\/a\u003eでもご確認いただけます！\u003c\/p\u003e --\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to unzip\u003c\/h2\u003e\n\u003cp\u003e The time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e\n --\u0026gt;\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThick-Cut Grass-Fed Beef Rib Eye Steak\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- ▽アレルギー --\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"220g","offer_id":52067206136118,"sku":"B109S","price":2080.0,"currency_code":"JPY","in_stock":false},{"title":"270g","offer_id":52067206168886,"sku":"B109","price":2480.0,"currency_code":"JPY","in_stock":false},{"title":"270g x 3 pieces (with steak spice)","offer_id":53650278449462,"sku":"SET820","price":7140.0,"currency_code":"JPY","in_stock":false},{"title":"270g x 10 pieces (with steak spice)","offer_id":52744904737078,"sku":"SET110","price":22320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b109_2.jpg?v=1754549124"},{"product_id":"b411","title":"100% Grass-Fed Beef Hamburger Steak Pre-Spiced (150g x 2pc)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eOur super juicy Hamburg Steak is 100% Grass-fed beef. Seasoned with all-natural spices. This is probably the bestestest quality Hamburg Steak you will find in Japan. Served best with beef sauce, veggies, and red wine. (150g x2pc)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e*Please make sure to cook the hamburger thoroughly all the way through to the center before eating.\u003cbr\u003e\u003cbr\u003e This hamburger steak is already shaped into a hamburger steak, but if you flatten it out before cooking and press lightly in the centre, it will cook evenly and be less likely to be unevenly cooked.\u003cbr\u003e Add a small amount of salad oil to a frying pan and heat over low heat for 4 to 5 minutes on one side, then flip it over, cover and steam-fry for 6 to 7 minutes.\u003cbr\u003e Insert a toothpick into the center of the hamburger steak and if clear juice comes out, it's ready to eat. (If it's raw, pink juice will come out, so check it and adjust the cooking time accordingly.)\u003cbr\u003e You can choose to add side dishes of vegetables, original sauce, and a fried egg!\u003cbr\u003e\u003cbr\u003e We also recommend making a hamburger by putting this hamburger steak, lettuce, tomato, cheese, and BBQ sauce in a bun!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e▼About hamburger\u003c\/p\u003e\n\u003cp\u003eHamburg steaks are a staple Western dish that has been loved in Japan for a long time. They originated in the 18th century from the name of the German city of Hamburg, and over 100 years ago, immigrants to America introduced the soft, small hamburg steaks to the country. Japanese people who traveled to America discovered hamburg steaks, and it is said that they have since spread to modern-day Japanese food culture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e▼About grass-fed beef\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eHamburger Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e300g (150g x 2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRaw material origin name\u003c\/th\u003e\n\u003ctd\u003eAustralia , Newzealand(beef)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eBeef round, beef fat, potato starch, onion powder, salt, black pepper, garlic powder, nutmeg powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack","offer_id":52396072567094,"sku":"B411","price":1050.0,"currency_code":"JPY","in_stock":false},{"title":"3 Pack (Free Shipping)","offer_id":52396072599862,"sku":"SET411","price":3980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/IMG_8788.jpg?v=1746592501"},{"product_id":"b450","title":"Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis here's a one pound ribeye steak with volume! We thought it might actually be too big!\u0026nbsp;\u003cbr\u003eDuring it's time as a cow, this steak was raised delicately on a grass-only diet, giving it that grass-fed nutritional value that we all love and crave. Not only is it delicious but as soon as you sink your teeth into one of these juicy masterpieces, you'll know what's up. The best part, there's 450g for you to gnaw on!\u0026nbsp;\u003cbr\u003eThese are vacuum packed one by one so you can devour them on your own time!\u0026nbsp;\u003cbr\u003e※Please be advised that these are thick cuts and thus, shape and length may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【About New Zealand Farms】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1. Cattle Raised on Mineral Rich Pastures\u003c\/strong\u003e\u003cbr\u003eIn New Zealand throughout the year the climate is pretty gentle with 17,000 milimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very lttle dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!\u003cbr\u003e-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Futher,more, they ae also able to control the appetites of the cows with certain blends and herbs.The farms used are around 10 million hectacres.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/strong\u003e\u003cbr\u003eThe steers and herfers used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections\u003c\/strong\u003e\u003cbr\u003eNew Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break fro any medicine to fully allow the chemicals to be dispersed from their systems.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease\u003c\/strong\u003e\u003cbr\u003eIn New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/strong\u003e\u003cbr\u003eNew Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veteranarians, safety inspections, and processing are all mandatory.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eIt can be used for a variety of occasions, such as BBQ, home parties, anniversaries, and as a main dish for Christmas. It would also make a great gift for someone who loves meat.\u003cbr\u003e Simply season with salt and pepper, heat olive oil and garlic in a frying pan, and cook the steak. The Meat Guy's original steak spice is also a great match!\u003cbr\u003e The trick to grilling it well is to let it come to room temperature before heating it and cook it slowly over low heat. It takes time, but you'll end up with a delicious rose-colored steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cb\u003e[About grass-fed beef]\u003cbr\u003e\u003c\/b\u003e Beef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" The cows are basically free-range and can move around freely in the pasture, which has the advantage that they are less stressed. The meat is mostly lean, allowing you to enjoy the original flavor and aroma of the meat. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003cbr\u003e \u003cbr\u003e Grass-fed beef, which has a high percentage of red meat, is rich in zinc compared to Wagyu beef, which has a high fat content. Zinc promotes cell division and metabolism, and it is said that ingesting it can activate immune cells and boost immunity.\u003c\/div\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003c!--▽商品情報▽--\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e1 pound ribeye steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest before date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSavebr class=\"block sm:hidden\"\u0026gt;How to save\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShippingbr class=\"block sm:hidden\"\u0026gt;Form\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 piece (450g)","offer_id":52396048417078,"sku":"B450","price":4280.0,"currency_code":"JPY","in_stock":false},{"title":"3-piece set + spices","offer_id":52396048449846,"sku":"SET054","price":11500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b450_4_366fa3e7-46da-44e0-9e92-bed0c856c43a.jpg?v=1754622815"},{"product_id":"nzb450","title":"Grass-fed T-bone style steak 500g","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eGrass-fed beef T-bone steak!\u003c\/h2\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eTHE REAL DEAL! Nothing like some good old bone-in steak! \u003cbr\u003e Enjoy both fillet and striploin cuts in one steak! (The filet part in t-bone is less than that of the porterhouse cut.)\u003cbr\u003eOf course, like most of our beef selections, this one's grass-fed!\u003cbr\u003ePacked with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious.\u003cbr\u003eIt's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked.\u003cbr\u003eNew Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below)\u003cbr\u003eEach cut is 500g! Season with your favorite Meat Guy spice blend, and enjoy every bite!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eBoth sirloin and fillet are easy to cook, so you can enjoy them in any style you like. We recommend grilling it, but you can also broil, sauté, or pan-fry it. It's best lightly seasoned with The Meat Guy's Steak Spice and cooked medium rare.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/p6yUPb_Iijk?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Differences between Porterhouse steak, T-bone steak, and L-bone steak]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e They vary in thickness, weight, and fillet proportions.\u003c\/p\u003e\n\u003cp\u003e《Proportion of fillet》\u003c\/p\u003e\n\u003cp\u003ePorterhouse: approx. 40%\u003c\/p\u003e\n\u003cp\u003eT-bone: approx. 30%\u003c\/p\u003e\n\u003cp\u003eL-bone: approx. 10% or less\u003c\/p\u003e\n\u003cp\u003e*There are individual differences.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Porterhouse steak is the steak that contains the most fillet meat.\u003cbr\u003e There are no other differences, and each steak is the best, allowing you to enjoy both sirloin and fillet at the same time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Characteristics of New Zealand grass-fed beef]\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e1. Grass-fed beef is raised on mineral-rich pastures.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand has a mild climate all year round, with abundant rainfall and water resources optimised for full-range grazing. \u003cbr\u003eFarmers create pastures each season by sowing nutritious seeds, mainly from the legume, grass, and brassica families.\u003cbr\u003e The grazing land is a vast area of ​​about 10 million hectares, and the cows are raised on grass by grazing. This blessed natural environment is the first feature of New Zealand grass-fed beef!\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e2. Only the best meat breeds are carefully selected. Highly nutritious, juicy and tender.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e Most of the cattle are young, mostly Angus breed, with an average age of around 24 months.\u003cbr\u003e Because it is a breed exclusively for meat, it is tender and has almost no animal smell.\u003cbr\u003e Grass-fed beef, like red meat fish such as tuna and bonito, is rich in the umami components inosinic acid and glutamic acid. It is rich in protein, iron, and zinc, which are essential for health and beauty, and is low in calories, fat, and bad cholesterol, making it ideal for those on a diet or training. It is also rich in omega-3 fatty acids.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e3. Healthy cattle in a stress-free environment that does not require growth hormones or prophylactic antibiotics\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand was one of the first countries in the global livestock industry to restrict the use of growth-promoting hormones.\u003cbr\u003e Cows that have been administered growth-promoting hormones are isolated and processed, so a system has been established to ensure that only administered-free beef is shipped.\u003cbr\u003e In contrast to cattle that are raised in overcrowded conditions such as in barns, these cattle are raised completely on pasture, so there is no need to give them antibiotics on a daily basis to prevent disease.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e4. Zero incidence of BSE and foot-and-mouth disease\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand has never experienced any serious diseases such as BSE, chronic wasting disease, bluetongue, or anthrax, thanks to its government monitoring of livestock health, strict quarantine system, and isolation from other continents.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e5. The meat inspection system will be managed by the government\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e The New Zealand Food Authority provides centralised food control for both domestic and import industries.\u003cbr\u003e All cattle are required to submit a \"Livestock Breeding History Book.\" Traceability from farm to table is now mandatory, and veterinarians and inspectors check the health of each and every cattle, as well as the safety of the processing process.\u003cbr\u003e They have started an electronic traceability system in which radio frequency IC tags are attached to individual cows to track them. Furthermore, genetic modification of livestock is completely prohibited in New Zealand.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWhat is grass-fed beef?\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eCattle that are raised in a natural environment and fed only grass are called \"grass-fed beef\". Eating grass means that the cattle are basically free-range and can move around freely in the pasture, which has the advantage that the cattle are less stressed. The meat is mostly lean, so you can enjoy the original taste and aroma of the meat.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef T-bone steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003enew zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359484726,"sku":"NZB450","price":5320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb450_main.jpg?v=1746592206"},{"product_id":"b113l","title":"【Zipper-Bag】100% Grass-Fed Ground Beef（Meatball） 540g (45g×12pc)","description":"\u003cdiv\u003e\n\u003cp class=\"red\"\u003e\u003cb\u003e*This product is not vacuum sealed. Please be aware of this before placing your order.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eSince many customers requested, we made ground beef 500g into convenient size pieces and froze them separately! You don't have to thaw them at once. Just use little by little.\u003cbr\u003eMade from the offcuts when we cut our rump steak, strip loin steak, and rib eye steak. \u0026nbsp;\u003cbr\u003eThis is ALSO requested by customers. We put them in a Zipper-Bag! Take as many as you need, then zip it back to keep frozen!\u003cbr\u003eIt's easier to stock up in freezer. Have The Meat Guy Ground Beef anytime you want!\u003cbr\u003e※Each piece is about 45g~50g.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \u003ca href=\"\u003cspan class='notranslate'\u003e{{store%20url=\"\u003e\u003cb\u003e≫≫詳細はコチラ≪≪\u003c\/b\u003e\u003c\/a\u003e --\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eHamburg steak, Chili con carne, Bolognese, Curry, Meat sauce, Meat miso, Minced meat\u003cbr\u003e This is 100% pure minced beef, so feel free to use it in your cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eRecipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e{Beef recipes: Variety hamburgers}\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e\u0026lt;Ingredients\u0026gt;\u003c\/strong\u003e\u003cbr\u003e Ground beef, onion, bread crumbs, whole egg, milk, mini buns, lettuce, mustard sauce, salt, pepper Korean style (with kimchi) Ingredients: Kimchi, tofu, gochujang sauce Teriyaki (with shiso leaves) Ingredients: Perilla leaves, teriyaki sauce, soy sauce, mirin, sugar Italian style (with cheese) Ingredients: Mozzarella cheese, sun-dried tomatoes, basil, olive oil\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u0026lt;How to make\u0026gt;\u003c\/strong\u003e\u003cbr\u003e Korean style: Add chopped kimchi, mashed and drained tofu, and gochujang to the minced hamburger, season with salt and pepper, and saute.\u003cbr\u003e Teriyaki: Combine minced hamburger with perilla leaves cut into bite-sized pieces, make teriyaki sauce with soy sauce, mirin and sugar, and serve as teriyaki.\u003cbr\u003e Italian style: Add mozzarella cheese, sun-dried tomatoes, and chopped basil to minced hamburger and saute in olive oil.\u003cbr\u003e Spread mustard sauce onto the mini buns, place lettuce on top and each hamburger on top. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \u003ch2 class=\"h4\"\u003e解凍方法\u003c\/h2\u003e\n\u003cp\u003eThe time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e --\u0026gt;\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e100% grass-fed beef mince, frozen in small portions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e540g (45g each \/ 12 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359648566,"sku":"B113L","price":1700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b113l_logo.jpg?v=1750993111"},{"product_id":"b106d","title":"Grass-Fed Beef Châteaubriant 150g 【The Meat Guy Premium】","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003e\"Meat Guy Premium\"\u003c\/h2\u003e\n\u003cp\u003eWe put so much kodawari into this, The Meat Guy Premium series. Châteaubriant, the highest quality cut from filet which is the prime steak cut. Tastes amazing, looks beautiful.\u003cbr\u003e \u003cb\u003e◆We can only get about 1000g per cattle, this is very rare.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e◆Splendid tenderness! and amazing flavor with low-fat.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e◆The center cut of filet. The best of the bestest.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e※Since we can only get a little from each cattle, this is a LIMITED-QUANTITY item. Get it before it's gone.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 class=\"h4\"\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003eLean but Tender, Fantastic Steak.\u003cbr\u003eChâteaubriant is the center part of filet, which is the best quality cut of filet. We can only get about 1000g per cattle. This is THE rarest part. This is not only rare but also very delicate that you will be amazed once you bite it. Very tender but low in fat which means it's healthy. Experience \"the fanciest dinner time\" at home.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe basics for grilling a delicious steak!\u003c\/strong\u003e\u003cbr\u003e 1. Heat the frying pan or grill until it is hot before adding the meat.\u003cbr\u003e 2. If you are using frozen meat, be sure to thaw it in the refrigerator or in a plastic bag with ice water.\u003cbr\u003e 3. If you are frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe width=\"591\" src=\"https:\/\/www.youtube.com\/embed\/v6H1SMpUm0c\" height=\"332\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRare: Cook one side over high heat for about 30 seconds, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce heat to low. Cook on low for about 1 minute, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium rare: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 1.5 to 2 minutes, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 2 minutes (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 2 to 3 minutes, and when the meat is springy when touched with a fork or chopsticks, turn off the heat.\u003c\/p\u003e\n\u003cp\u003eThe center is pink.\u003c\/p\u003e\n\u003cp\u003eWell done: Cook one side until the juices come out all over, then flip. Keep the heat high and cook until the juices come out on the other side, then reduce the heat.\u003c\/p\u003e\n\u003cp\u003eCook the meat until it feels quite firm when touched with a fork or chopsticks, meaning it is cooked through to the center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \u003cp\u003eグラスフェッドビーフについての詳細については\u003ca href=\"https:\/\/www.themeatguy.pro\/ja\/cookingstudio\/recipe\/10_grassfed\"\n target=\"_blank\"\u0026gt;You can also check it out here! --\u0026gt; \n\n\u003c\/div\u003e\n\u003c!-- \u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to unzip\u003c\/h2\u003e\n\u003cp\u003e The time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e\n --\u0026gt;\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef Chateaubriand steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivered product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359681334,"sku":"B106d","price":4000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b106d_1.jpg?v=1742925688"},{"product_id":"b002","title":"Grass-Fed Beef Fat (1 kg)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe fat we cut out from our grass-fed steaks and other cuts. Please note that some cuts will have a bit of meat or tenderloin attached. \u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e【Stewed Beef Fat and Konjak】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare：Beef fat 150g、1 Konjak block、grated garlic 15g、spring onion、Sukiyaki stock\u003c\/p\u003e\n\u003cp\u003e・cut the spring onion into small pieces\u003c\/p\u003e\n\u003cp\u003e・cut the konjak into bite-sized pieces\u003c\/p\u003e\n\u003cp\u003e・cut the beef fat into small pieces (about 1 cm).\u003c\/p\u003e\n\u003cp\u003e・heat a frying pan, add the cut beef fat and grated garlic, and fry until the some color develops\u003c\/p\u003e\n\u003cp\u003e・discard excess fat, add the sukiyaki stock and simmer down, making sure it isn't burnt\u003c\/p\u003e\n\u003cp\u003e・once the water has evaporated, remove the fat and serve on a plate\u003c\/p\u003e\n\u003cp\u003e・garnish with the spring onion If you prefer it a bit spicy, sprinkle some red pepper flakes for an extra kick! Perfect paired with a cold glass of beer. ♪\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【Beef Fat Soup】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare：beef fat 100g、spring onion、grated garlic 15g、grated ginger 15g、water 400ml、chinese soup stock、sake 2 tbsp.、salt and pepper to taste\u003c\/p\u003e\n\u003cp\u003e・cut the green part of the spring onion into small pieces and shred the white part into thin strings\u003c\/p\u003e\n\u003cp\u003e・cut the beef fat into about 1cm small pieces\u003c\/p\u003e\n\u003cp\u003e・heat a frying pan, add the beef fat, garlic and ginger and fry until a bit of color develops\u003c\/p\u003e\n\u003cp\u003e・discard the excess fat that comes out, add the water and sake then bring to a boil. once boiling, add the Chinese soup stock and simmer for about 10 mins. over low heat. (adjust the stock to your desired concentration)\u003c\/p\u003e\n\u003cp\u003e・season with salt and pepper to taste then add the spring onion. serve in a bowl and enjoy! add more black pepper if you want more spice! Thawing The thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003e\u003cspan\u003eProduct information\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003e\u003cspan\u003eProduct name\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e\u003cspan\u003eGrass-fed beef fat\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003ename\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eBeef fat (frozen meat)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eContents\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003e1kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003ecountry of origin\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eAustralia or New Zealand\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e(listed on the delivery package)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eraw materials\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003ebeef\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eExpiration date\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eSeparately stated on product label\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eHow to save\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eMust be frozen below -18℃\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eprocessor\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eTMG International Co., Ltd.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eDelivery form\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eFrozen\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*Please note that the content volume may vary from product to product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAllergens contained in this product\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51925688385846,"sku":"B002","price":1030.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b002_4.jpg?v=1748399828"},{"product_id":"b007a","title":"Grass-Fed Beef Tenderized Steaks (500g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe rump of grass-fed beef is tenderized with our equipment and then cut into thin steaks.\u003c\/p\u003e\n\u003cp\u003eThe rump is a cut of beef from loin to rounds and is known for its flavor and tenderness. Also known as Top Sirloin in the West, it is rich, lean red meat that is good for people who\u0026nbsp;wish to be away from\u0026nbsp;fatty meat.\u003c\/p\u003e\n\u003cp\u003eBefore cooking, it is recommended to let the meat return to room temperature and cook it at around medium rare.\u003c\/p\u003e\n\u003cp\u003eIf you overcook it, it will become tough, so keep an eye on it while\u0026nbsp;you cook.\u003c\/p\u003e\n\u003cp\u003e1 pc (500g) contains 4-5 steaks.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThis cut is also suitable for chicken fried steak (a dish in which steak-shaped beef is coated in batter and then grilled).\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGrass-fed Beef\u003c\/strong\u003e\u003cbr\u003eCattle that are raised in a natural environment and fed only grass are called \"grass-fed beef.\" \u003cspan\u003eEating grass means that the cattle are basically free-range and can move freely around the pasture, which has the advantage of reducing stress for the cattle.\u003c\/span\u003e The meat is mostly lean, allowing you to enjoy the original flavor and aroma of the beef.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOn the other hand, \u003cspan\u003emost of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly consisting of grain is characterized by its tendency to have marbling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth width=\"20%\" style=\"height: 19px;\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\" style=\"height: 19px;\"\u003eGrass-Fed Beef Tenderized Steaks (500g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eBeef Rump Steak\u0026nbsp;(frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eAustralia or New Zealand (listed on the delivery package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.4688px;\"\u003e\n\u003cth style=\"height: 20.4688px;\"\u003eContent\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"height: 20.4688px;\"\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eExpiration Date\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003ePrinted on the product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003cth style=\"height: 20px;\"\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"height: 20px;\"\u003eKeep FROZEN at\u0026nbsp;-18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003cth style=\"height: 38px;\"\u003eProcessor\u003c\/th\u003e\n\u003ctd style=\"height: 38px;\"\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eDelivery\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary from item to item.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAllergens (specific ingredients)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51925688451382,"sku":"B007a","price":2390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b007a_1.jpg?v=1755749388"},{"product_id":"nzb350","title":"NZ Ribeye Steak Kodawari Thick Cut 350g [The Meat Guy Premium]","description":"\u003ch4 class=\"tmg-pp\"\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e350g New Zealand ribeye steak.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eCut thick, 3.5cm(more than 1 inch) to achieve a fantastic texture and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cspan\u003eRegular steaks are cut by weight, so there will inevitably be differences in thickness and size.\u003cbr\u003e However, this often means that the texture, tenderness, and flavor cannot be perfect.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSo, we cut it evenly thick!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith \u003cem\u003ekodawari\u003c\/em\u003e of our staff, it is cut to a thickness of 3.5cm(more than 1 inch).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIn addition, by using tender grass-fed rib roast from New Zealand, we are able to have the fantastic texture, perfect amount of fat, and tenderness of the lean meat.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBecause it's evenly thick, it can be cooked evenly, allowing you to enjoy every last bit from the edge to the center evenly.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnjoy our thick cut steak, which is made with the \u003cem\u003ekodawari\u003c\/em\u003e by our staff.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"tmg-pp\"\u003e\u003c\/h3\u003e\n\u003ch4 class=\"tmg-pp\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003eWe recommend sprinkling The Meat Guy\u0026nbsp;\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\" target=\"_blank\"\u003eSteak Spice\u003c\/a\u003e\u0026nbsp;lightly and cooking it no more than medium.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e350g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003enew zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHow to save\u003c\/th\u003e\n\u003ctd\u003eFreezing required -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eprocessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery form\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp2\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;none\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52067386163510,"sku":"NZB350","price":3580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb350_1.jpg?v=1748492692"},{"product_id":"b010a","title":"Grass-Fed Beef Thick Flank Block (1kg)","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eA portion of the flank, hand cut into 1kg blocks.\u003cbr\u003e As these are hand cut and come from a large irregular piece of meat there may be a lot of variation in size.\u003cbr\u003e We love our flank meat becausecompared to other cuts, it's relatively inexpensive but just as flavorful. \u003cbr\u003eThis is a lean cut with long muscle fibers, so make sure to cook and slice it the right way to avoid toughness.\u003c\/p\u003e\n\u003ch2\u003eServing\u003c\/h2\u003e\n\u003cp\u003eSuggestion Cut your own steaks from this big block!\u003cbr\u003eFlank steakhas tons of intense beefyflavorbut can be a little tough.\u003cbr\u003e Eat it thinly sliced and cut against the grain for maximum tenderness. \u003cbr\u003e In Depth Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. Thawing The thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 class=\"tmg-pp\"\u003e\u003cspan\u003eProduct information\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003e\u003cspan\u003eProduct name\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e\u003cspan\u003eGrass-fed beef thick flank (beef thigh)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003ename\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eBeef (frozen)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eContents\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003e1kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003ecountry of origin\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eAustralia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eraw materials\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003ebeef\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eexpiration date\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eSeparately stated on product label\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eHow to save\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eMust be frozen below -18℃\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eprocessor\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eTMG International Co., Ltd.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eDelivery form\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eFrozen\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*Please note that the content volume may vary from product to product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAllergens contained in this product\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52242575491382,"sku":"B010a","price":4050.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b010a_2.jpg?v=1750227113"},{"product_id":"b012","title":"Grass-fed Beef Yakiniku Slices (200g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe Yaki-Niku slices are cut from the beef rump.\u003cbr\u003e Sliced at just the right thickness for a delicious and healthy yaki-niku at home!\u003cbr\u003e Each pack is 200g.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eThese guys do best on a Yaki-Niku or electric grill.\u003cbr\u003e Cook to medium rare, best served with sea salt or your favorite Yaki-Niku sauce.\u003cbr\u003e I heard The Meat Guy's Original BBQ Sauce makes a great addition, by the way ...\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u003cbr\u003eHigh red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef yakiniku slices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivery package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHow to save\u003c\/th\u003e\n\u003ctd\u003eFreezing required -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eprocessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery form\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAllergens contained in this product (specific raw materials)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247602594102,"sku":"B012","price":1270.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b012_1.jpg?v=1750985972"},{"product_id":"b014","title":"Grass-Fed Beef Round Slices (500g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eLean beef, thinly sliced and economical, all in a 500g pack. If you're looking for a simple, versatile protein, look no further. Beef round comes from the leg of the cow, so it's very well exercised making for some really lean meat. It's ideal for making sandwiches or roast beef.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eThis is what you can use for Philly Cheese-steak sandwiches. \u003cbr\u003eTo make a cheese-steak just fry this up with some onions, a pinch of our Stake Spice, and melt some cheese on top.\u003cbr\u003eAnother great use for these would be the famous Japanese\"Gyu-don\", or beef bowl.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eProduct name\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eGrass-Fed Beef Round Slices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eContent\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eIngredients\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eExpiration Date\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eKeep FROZEN at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eProcessor\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003e\n\u003cp\u003eWing Food Co., Ltd.\u003cbr\u003eAichi, Kiyosu-shi, Asahiyayoi, 89\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eSeller\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eDelivery\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan lang=\"ja\"\u003eAllergens\u003c\/span\u003e\u0026nbsp;\u003cspan lang=\"en-US\"\u003e(\u003c\/span\u003e \u003cspan lang=\"ja\"\u003especific ingredients\u003c\/span\u003e \u003cspan lang=\"en-US\"\u003e)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"margin: 0in; font-family: 游ゴシック; font-size: 11.0pt;\"\u003e\u003cspan lang=\"en-US\"\u003enone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: 游ゴシック; font-size: 11.0pt;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247602626870,"sku":"B014","price":2340.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b014_4.jpg?v=1750834790"},{"product_id":"b101","title":"Grass-Fed Beef Striploin Block","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe ever popular striploin in a 1 kg block. Perfect for grilling whole and carving. \u003cbr\u003eThis is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak.\u003c\/p\u003e\n\u003cp\u003eOur recommendation: coat with our famous Stake Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 30 minutes depending on how hot your grill gets.\u003cbr\u003e*Meat blocks may contain tendons between the lean and the fat. We recommend cutting the tendon off.\u003cbr\u003e*If you choose to bundle it with a frozen product, it will be delivered frozen.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eFind the items at the bottom of the page under related items.\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Striploin Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef(chilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g - 4kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep REFRIGERATED at -4℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- ▽アレルギー --\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"500g","offer_id":52362453614902,"sku":"B099","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"1000g","offer_id":52362453647670,"sku":"B101","price":6320.0,"currency_code":"JPY","in_stock":true},{"title":"1500g","offer_id":52362453680438,"sku":"B101b","price":8950.0,"currency_code":"JPY","in_stock":true},{"title":"2000g","offer_id":52362453713206,"sku":"B100","price":11520.0,"currency_code":"JPY","in_stock":true},{"title":"3000g (1000g x 3)","offer_id":52362453745974,"sku":"SET129","price":14280.0,"currency_code":"JPY","in_stock":true},{"title":"4000g (2000g x 2) + steak spice","offer_id":52362453778742,"sku":"SET012","price":21000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b101_f6d12285-4e9d-4657-b79b-91d3866c1ab9.jpg?v=1770076783"},{"product_id":"b102k","title":"【Salt Kouji】Grass-Fed Beef Striploin\/Sirloin Steak 220g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eAustralian Striploin Steak marinated in salt kouji!Striploin of Grass-Fed Beef raised on a vast pasture in Australia. Pre-seasoned.You can just cook it right away! Tastes very Japanese since it's marinated in kouji. The flavor has depth, and is perfect with rice.\u003cbr\u003eShould we call this a Sydney Strip? The same cut as the Kansas City strip but from down under.\u003cbr\u003eNot as tender as the US steaks but plenty of flavor.\u003c\/p\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003c\/p\u003e\n\u003cp\u003e※Thickness\/Length of steaks could vary based on cutting method. Thank you for understanding.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eWe recommend you to cook this baby in a frying pan.\u003cbr\u003e1. Let the raw steak breathe. Give it a few minutes in peace and quiet at room temperature.\u003cbr\u003e2. Sprinkle salt and pepper on both sides of the steak.\u003cbr\u003e3. Heat the oil (preferably olive or canola, you can also use butter) in the pan.\u003cbr\u003e4. Gently fry one side of the steak for 1 minute at high temperature.\u003cbr\u003e5. Turn the steak over to fry the other side.\u003cbr\u003e6. Flip the steak again and continue frying.\u003cbr\u003e7. Cooking time depends on the doneness you prefer, we would recommendmedium rare!\u003cbr\u003e8.Cut steak diagonally into thin slices for extra tenderness.\u003cbr\u003e9. Serve as is or with your favorite side dish\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u003cbr\u003eHigh red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. Thawing The thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e【Salt Kouji】Grass-Fed Beef Striploin\/Sirloin Steak\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e220g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen), rice kouji (domestically produced), salt\/alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd.\u003cbr\u003eAichi, Kiyosu-shi, Asahiyayoi, 89\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eFROZEN\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603151158,"sku":"B102K","price":1910.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b102k_main.jpg?v=1752131712"},{"product_id":"b105","title":"Grass-Fed Beef Filet Tenderloin Block (500g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA big 500 gram block of tender beef filet from tenderloin. Perfect for a classic Wellington.\u003cbr\u003eThe tenderloin filet is also known as eye fillet or simply as \"fillet\". It is the most tender part of beef and the filet mignons are cut from the tenderloins. When it comes to the classic wellington dish it has to be the tenderloin of beef.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our \"Stake Spice\" - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items. Cut your own fillet mignons or prepare a real Beef Wellington!\u003cbr\u003eThat's a preparation of the Chateaubriand coated with duxelles, which is then wrapped in puff pastry and baked in the oven.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Filet Tenderloin Block (500g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eprocessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 style=\"margin: 0in; font-family: 'MS Gothic'; font-size: 10.0pt;\"\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603216694,"sku":"B105","price":6940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b105_5.jpg?v=1750838822"},{"product_id":"b108a","title":"Grass-Fed Beef Cube Roll \/ Rib Roast Block","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis is perfect for a holiday roast. You can slow cook it on the grill, or cut it up for ribeye steaks.\u003cbr\u003eThis cut is tender and juicy so it is pretty forgiving if you cook it a little too long, or not quite long enough. There is a seam that runs through the middle, some call this the \"flavor kernel\", others just call it fat, but it is what makes this piece taste so good. Feeds6 - 8 people.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items. The product shown in this video is the'Rib Roast \/ Cube Roll (1.6kg)'.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Cube Roll \/ Rib Roast Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef(chilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g~1600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep REFRIGERATED at 4℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"500g","offer_id":52381145956662,"sku":"B801","price":6620.0,"currency_code":"JPY","in_stock":true},{"title":"800g","offer_id":52381145989430,"sku":"B108","price":8280.0,"currency_code":"JPY","in_stock":true},{"title":"1200g","offer_id":52381146022198,"sku":"B108b","price":11620.0,"currency_code":"JPY","in_stock":true},{"title":"1600g","offer_id":52381146054966,"sku":"B108a","price":14970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b108new.jpg?v=1770076853"},{"product_id":"b111","title":"Grass-Fed Beef Rump\/Top Sirloin Steak (250g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis cut from the \"Top Sirloin\" or \"Rump\". Very flavorful although less tender than the other steak cuts.\u003cbr\u003eThis is a great value. These are hand-cut so there is some variation in shape. (250g \/ package)\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eWe recommend you to cook this baby in a frying pan or on the grill.\u003cbr\u003e1. Let the raw steak breathe. Give it a few minutes in peace and quiet at room temperature.\u003cbr\u003e2. Sprinkle salt and pepper on both sides of the steak.\u003cbr\u003e3. Heat oil (preferably olive or canola) in the pan until hot.\u003cbr\u003e4. Gently fry one side of the steak for two minutes at high temperature until browned.\u003cbr\u003e5. Turn the steak over to fry the other side.\u003cbr\u003e6. Cooking time depends on the doneness you prefer, we would recommend medium rare!\u003cbr\u003e7.Cut steak diagonally into thin slices for extra tenderness.\u003cbr\u003e8. Serve as is or with your favorite side dish.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Rump\/Top Sirloin Steak (250g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603446070,"sku":"B111","price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b111.jpg?v=1751005215"},{"product_id":"b115","title":"Grass-Fed Spiced Beef Cubes (150g + 10 Skewers)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA lot of customers like to make their own skewers mixed with healthy vegetables but with the quality meat and spice mix of The Meat Guy. We present you spiced beef cubes.\u003cbr\u003eWe use never frozen Australian lean beef and cut to 2x1cm sized cubes, then spice with fresh natural spices only. After that the beef cubes are vacuum packed and immediately frozen. Nothing else is added.\u003cbr\u003eThe cubes come with high-quality bamboo sticks. We give you 10. Depending on your skewer style you can make a few or many skewers. The meat is from the boneless leg and does contain relatively less fat, therefore you will have a great ratio of juicy white beef meat.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003e- Make your own skewers with vegetables or just plain beef skewers\u003cbr\u003e- Spiedie sandwich (a New York dish, simply said beef cubes in a hot dog bun)\u003cbr\u003e- Gyu-steak-don (Japanese style beef steak rice bowl)\u003cbr\u003e- Japanese Gyukushi (same as yakitori but with beef)\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Spiced Beef Cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g+10 Skewers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef, rapeseed oil, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"150g","offer_id":52745058124086,"sku":"B115","price":730.0,"currency_code":"JPY","in_stock":true},{"title":"150g x 20 packs","offer_id":52745058156854,"sku":"B115K","price":13140.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b115_1.jpg?v=1750836147"},{"product_id":"b117","title":"Grass-Fed \"Nearly Instant\" Uncooked Corned Beef (800g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eWe take a lean beef brisket and salt cure it for two weeks with our special blend of spices, then freeze it.\u003cbr\u003eAll you have to do is thaw it, rinse it and then boil for about 3 hours changing the water once.\u003c\/p\u003e\n\u003ch4\u003eNote: This product takes two weeks to cure so sometimes when we are sold out it, delivery may take longer than usual.\u003c\/h4\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eThaw in the refrigerator. Rinse off excess salt and spices. Boil in a large pot 3-4 hours. After about 1 hour, change the water and continue to simmer. For a less salty taste, change the water one more time.\u003cbr\u003eWhen cooked to desired tenderness, let the meat cool for 10 minutes.\u003cbr\u003eCarve, eat, and immediately tell all your neighbors how much you love The Meat Guy. Then buy more!\u003cbr\u003eAs a side dish, you could serve mashed potatoes, Brussel Sprouts and other veggies. Check the related items section below for inspiration.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed \"Nearly Instant\" Uncooked Corned Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e800g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef shoulder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef, salt, water, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603577142,"sku":"B117","price":3280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b117.jpg?v=1750836677"},{"product_id":"b119","title":"Grass-Fed Beef Oxtail Cut (500g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eAustralian beef oxtail cut. The tail is skinned and cut into smaller pieces. The tailbone comes with some marrow in the center, and a bony portion of meat surrounding the tail.\u003c\/p\u003e\n\u003ch4\u003e※Note that this product is NOT completely vacuumed due to the bone inside before purchasing.\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThe meat is gelatinous and best used for stocks, soups, and braises.\u003cbr\u003eA great recipe for Sri Lanka Style Oxtail Soup:\u003c\/p\u003e\n\u003cp\u003e1. Add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers to a large stockpot.\u003cbr\u003e2. Fill the pot with water until all ingredients are covered.\u003cbr\u003e3. Stir in bouillon cubes and season with pepper and all the other spices you like.\u003cbr\u003e4. Cook over medium heat until vegetables are tender and beef is cooked through.\u003cbr\u003eThis can take a few hours, so be patient.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Oxtail Cut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (Beef Oxtail)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603609910,"sku":"B119","price":2390.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/mrb119-mall2.jpg?v=1750837009"},{"product_id":"b120","title":"Grass-Fed Beef Cheek Meat (500g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eWe'll avoid the cheeky description this time.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eBeef Cheeks are a rather tough cut of meat. It needs to be cooked long and slow to make it tender. Cheeks absorb the flavors of braising liquid and spices well and when you cut it, it is stringy, almost like pulled pork or brisket.\u003cbr\u003eWe recommend cooking these in a slow cooker.\u003c\/p\u003e\n\u003cp\u003e1. Coat beef cheek meat with olive oil and rub salt, cumin, and pepper into meat.\u003cbr\u003e2. Prepare your slow cooker with water.\u003cbr\u003e3. Put meat in aluminum foil and arrange onion and garlic around it.\u003cbr\u003e4. Cook on Low, adding more water if it has evaporated until meat is very tender.\u003cbr\u003eThis can take up to 8 hours.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Cheek Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603675446,"sku":"B120","price":2980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/iStock-909654868.jpg?v=1750838027"},{"product_id":"b126","title":"Grass-Fed Beef Rump Roast Block (Aitchbone) (700g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eAitchbone is a cut of beef taken from the rump area of the cow. This is the most tender part of the rump!\u003cbr\u003eIf cooked properly, the tenderness is similar to striploin or ribeye but much more economical, and it's grass-fed, too. This makes a great roast and is very flavorful. If cooked very slowly it'll become even more tender and sliced thinly it's perfect for roast beef sandwiches. Every time we cut our rump steaks, we only get one of these roasts from the rump so they are limited. If you want to be extremely popular we recommend using our Steak Seasoning Spice to add some more flavor and then grilling it on the BBQ. There's more than enough for three to four people and this is really simple to cook. We cooked it on the grill and sliced it up for everyone to eat.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eThis is very easy to cook. Rub the roast with olive oil until coated and then sprinkle with our Steak Seasoning all over the roast. Spread to evenly coat with your hands. Cook it on the grill or roast it slowly in the oven and once finished let it rest for a while before slicing so it retains its juices. Slice across the grain and then enjoy the most tender and delicious rump roast you've ever had!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Rump Roast Block (Aitchbone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e700g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603740982,"sku":"B126","price":4220.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b126mall.jpg?v=1750897182"},{"product_id":"b129","title":"Grass-Fed Beef Mini Hamburger Slider Patties (8pc)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e100 percent mini hamburger patties. 1 patty is 45 grams and there are 8 patties per pack.\u003cbr\u003eThe perfect size for our mini hamburger buns. These are made from pure whole-muscle cuts of 100% grass-fed beef - No offal, no extenders, just fresh ground beef that we mix with a little bit of salt and a little bit of cornstarch (so it holds together).\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eCreate awesome mini burgers for your party. Get your buns from us as well. See related items below.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Mini Hamburger Slider Patties (8pc)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e45g×8 pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603773750,"sku":"B129","price":1590.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b129_3.jpg?v=1750990308"},{"product_id":"b210","title":"Grass-Fed Beef Petite Tender 200g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe're adding another quality cut to our lineup! From New Zealand's Silver Fern Farms comes all new grass-fed beef tenders! This cut is packed with lean meat, but remains soft and tender. It's known to be one of the softest cuts of beef, only second to filet!\u003cbr\u003eThis is a rare cut that you won't normally find in the market, since very little can be obtained from the cattle. Great as a steak or used for beef cutlets! Try it for yourself, and let us know what you think! ♪\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eCut into your desired size and enjoy as a steak, or use for other recipes! You can also slice the meat thin and grill for barbecues.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they are also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003cbr\u003eThe steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof Mouth Disease In New Zealand, there are zero records of common chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGRASS-FED beef petite tender 200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand (petite tender)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603970358,"sku":"B210","price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b210_4.jpg?v=1750898705"},{"product_id":"b214","title":"Grass-Fed Beef Ridiculously Huge One Pound Burger Patty (450g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA huge 450g beefy patty made from Australian grass-fed beef. We have the buns as well, check out our Ridiculous Burger set.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eUse our ridiculous large buns to create your own ridiculous burger. You can also slice this big guy and make some cute little finger food sticks. Great for any kind of party or barbeque!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Ridiculously Huge One Pound Burger Patty (450g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g×1 piece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef round)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef round, potato starch, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604003126,"sku":"B214","price":2020.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b214main1.jpg?v=1770257239"},{"product_id":"b302","title":"New Zealand Grass-Fed Beef Strip Steak(270g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eGrass-fed and hormone-free striploin steak from New Zealand. NZ beef is prized for its fine and tender texture. New Zealand beef is guaranteed to be safe and secure through a thorough quarantine system.\u003cbr\u003eThe cattle can freely graze in a vast pasture and grow in a stress-free environment. Each steak comes in a vacuum-pack, so it's perfect for stocking in the freezer!\u003c\/p\u003e\n\u003ch4\u003e*Please note that the thickness and length of each steak may vary.\u003c\/h4\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eBecause both the loin and tenderloin are quite forgiving, a Strip steak can be cooked any way you like.\u003cbr\u003eIt is perfect grilled but can also be broiled, sauteed or pan-fried.\u003cbr\u003e(Pro Tipp: Rub with our original Stake Spice! See related items below!)\u003c\/p\u003e\n\u003cp\u003eRecommendation for cooking in a frying pan:\u003c\/p\u003e\n\u003cp\u003e1. Let the raw steak breath. Give it a few minutes in peace and quiet at room temperature.\u003c\/p\u003e\n\u003cp\u003e2. Sprinkle salt and pepper on both sides of the steak.\u003c\/p\u003e\n\u003cp\u003e3. Heat oil (preferably olive or canola, you can also use butter) in the pan.\u003c\/p\u003e\n\u003cp\u003e4. Gently fry one side of the steak for 1 minute at high temperature.\u003c\/p\u003e\n\u003cp\u003e5. Turn the steak over to fry the other side.\u003c\/p\u003e\n\u003cp\u003e6. Flip the steak again and continue frying.\u003c\/p\u003e\n\u003cp\u003e7. Cooking time depends on the doneness you prefer, we would recommend medium rare!\u003c\/p\u003e\n\u003cp\u003e8.Cut steak diagonally into thin slices for extra tenderness.\u003c\/p\u003e\n\u003cp\u003e9. Serve as is or with your favorite side dish\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef Strip Steak(270g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003e牛肉(冷凍)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e270g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"270g","offer_id":52745056354614,"sku":"B302","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"270g x 5 pieces","offer_id":52745056387382,"sku":"SET203","price":13410.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b302_4.jpg?v=1755835458"},{"product_id":"b309","title":"New Zealand Grass-Fed Beef Ribeye Steak (270g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eGrass-fed and hormone free ribeye steak from New Zealand. This steak is nice and tender, perfect for rewarding yourself after a hard day's work! One steak is 270g. Individually vacuum packed.\u003cbr\u003eYou can buy a bunch and stock them in the freezer, so you can have a steak any time you want!\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. We recommend you to cook this baby in a frying pan.\u003c\/p\u003e\n\u003cp\u003e1. Sprinkle salt and pepper on both sides of the steak.\u003c\/p\u003e\n\u003cp\u003e2. Heat oil (preferably olive or canola, you can also use butter) in the pan.\u003c\/p\u003e\n\u003cp\u003e3. Gently fry one side of the steak for 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Turn the steak over to fry the other side.\u003c\/p\u003e\n\u003cp\u003e5. Flip the steak again and continue frying.\u003c\/p\u003e\n\u003cp\u003e6. Cooking time depends on the doneness you prefer, we would recommend medium rare!\u003c\/p\u003e\n\u003cp\u003e7. Serve as is or with your favorite side dish\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall.\u003c\/p\u003e\n\u003cp\u003eThis abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very lttle dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Futher,more, they ae also able to control the appetites of the cows with certain blends and herbs.The farms used are around 10 million hectacres.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/p\u003e\n\u003cp\u003eThe steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones.\u003c\/p\u003e\n\u003cp\u003eCows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/p\u003e\n\u003cp\u003eNew Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e270g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"270g","offer_id":52745055338806,"sku":"B309","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"270g x 5 pieces","offer_id":52745055371574,"sku":"SET903","price":13410.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b309_4.jpg?v=1750905473"},{"product_id":"b411c","title":"Grass-Fed Beef Cheese Stuffed Hamburger Steak 150g✕2","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe Meat Guy's 100% Grass-fed Hamburg Steak just got a cheesy upgrade!! With cheese directly imported from New Zealand, check out the newest edition to the meat menu ー Cheese Stuffed Hamburg Steak.\u003cbr\u003eThis product uses The Meat Guy's 100% Grass-fed hamburger steak. Cut from the silverside part of beef and seasoned with all-natural spices. This is probably the bestestest quality Hamburg Steak you will find in Japan (With cheese)Just like the image, after adding a bit of heat, cut through the middle, you'll discover the cheesy goodness. These are handmade one by one, each totaling 150g. This pack comes with 2.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eThese are already seasoned and shaped, all you have to do is toss them in your frying pan, add some olive oil and cook to the desired doneness. Usually served with vegetables and a wide range of different sauces.\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eHamburg, or \"Hambagu\", Japan's beloved meat patty. Originated from 18th century Hamburg in Germany, emigrants brought this soft little burger to the USA more than a 100 years ago. Later on, the Japanese traveled to America, found the Hamburg steak and integrated it straight into their own food culture. Now it is a popular dish that can be found everywhere in Japan.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Cheese Stuffed Hamburger Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e300g（150g×2）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef round)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef, beef fat, natural cheese (contains dairy ingredients), potato starch, onion powder, salt, black pepper, garlic powder, nutmeg powder\/cellulose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMilk\u003c\/span\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604101430,"sku":"B411C","price":1230.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b411c_4.jpg?v=1750919784"},{"product_id":"b470","title":"【RESTOCK TBD】NZ Reserve Grass-Fed Beef Bone-In Short Ribs (1.2kg)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThe moment everyone's been waiting for: BEEF SHORT RIBS ARE HEEERE!\u003cbr\u003eIntroducing grass-fed beef short ribs from NZ! Brought to us by Silver fern Farms, this select beef is called \"Reserve\", and is known for soft, juicy, and delicious meat that's been carefully hand-selected to provide consistent quality every time! Enjoy the delicious balance of red meat and fat in these beautiful beef short ribs!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eWe recommend roasting the whole thing on a large grill. It'll take some time, but it's well worth the wait! If you want the full American BBQ experience, this is definitely the way to go! Of course, if you're not into that, you can always cut between the bone and grill. This is also perfect for stews and soups!\u003c\/p\u003e\n\u003cp\u003e1. After thawing, remove from the fridge and let it come back to room temperature. (approx. 1 hour)\u003c\/p\u003e\n\u003cp\u003e2. Rub olive oil, pepper and salt all over. Try our delicious Italian sea salt here!\u003c\/p\u003e\n\u003cp\u003e3. Place it fat side down on the grill. Adjust the charcoal so that it doesn't catch fire with the oil.\u003c\/p\u003e\n\u003cp\u003e4. Once browned, grill the other side. Once both sides are browned, flip it once again.\u003c\/p\u003e\n\u003cp\u003e5. Once the whole thing has a beautiful brown color, move the meat to a charcoal-free area of the grill and cover with the lid. You can also remove from the heat and cover with aluminum foil. Let it rest for about 30 minutes.\u003c\/p\u003e\n\u003cp\u003e6. Check by sticking a bamboo skewer in the meat. If a light pink fluid comes out, place it back in the heat and grill for about 1-2 minutes.\u003c\/p\u003e\n\u003cp\u003e7. If there is a streak just below the fat, remove it. Cut between the bones and enjoy!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eReserve cows are relatively young and are selected from the best herd. The livestock species are exclusively for meat and are limited to excellent quality Angus, Hereford or their crosses. These excellent farmers cultivate and supply cows of only the best quality! Collaborative work with the farmers is key to raising high-quality beef cattle. This cattle is grown without the use of any growth hormones. They are allowed to graze in an open pasture and and raised in a stress-free environment\u003c\/p\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing time will vary depending on the type and size of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNZ Reserve Grass-Fed Beef Bone-In Short Ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1.2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eTender Plus Japan Co., Ltd.\u003cbr\u003eTokyo, Minato-ku, Shibadaimon2-6-4\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604166966,"sku":"B470","price":8330.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/newlogo_b470_2.jpg?v=1750994681"},{"product_id":"b480","title":"New Zealand Grass-Fed Bone-In Ribeye Steak 750g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eBone-in ribeye steak from New Zealand! Since the bone is cut short, you can place the whole thing as is in the oven! Of course, we also recommend grilling this baby up in your next BBQ party!\u003cbr\u003eEnjoy every last bite of this delicious cowboy steak!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Bone-In Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e750g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604199734,"sku":"B480","price":8970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b480_07.jpg?v=1750996071"},{"product_id":"b510","title":"New Zealand Grass-Fed Roast Beef Special Sauce Included","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe can finally introduce our all new grass-fed roast beef! This roast beef uses the grass-fed beef from New Zealand that you all know and love. 100% grass-fed, free-range, and delicious!\u003cbr\u003eWe remove the excess fat from the inner thigh or topside of the beef, season with French Guerande salt and pepper, and finally bake it carefully. To thoroughly enjoy the beautiful flavors of the exquisite meat, we only seasoned this with salt and pepper. This is perfect for anyone who isn't that confident in the kitchen!\u003cbr\u003eNo cooking required! All you have to do is to let it thaw out naturally in the fridge. Once it's thawed out, slice into thin slices, and serve! Try it out first without any sauces to experience the natural flavors of the beef. Enjoy this beautiful roast beef for dinner, home parties, Christmas, New Year's, or whenever!\u003cbr\u003eThis is also a perfect gift for your anyone who loves meat!\u0026nbsp;\u003cbr\u003eIt may not look like much, but once it's all sliced up, there's more than enough! (Check out the photo of the roast beef on a plate!) This product also comes with a special soy sauce-based sauce that goes great with roast beef!\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eSince it's already been cooked, all you gotta do is slice it thin, and gobble it up! Slice it up with a well sharpened knife. About 2-3mm is the best thickness. Try it out first as is, without any sauces to experience the beautiful flavor of the meat! After that, you can use the included sauce and even add wasabi (if you can handle it). The Meat Guy also recommends... ・Use it as a salad topping! ・Roast beef rice bowl ・Roast beef sandwich ・Slice thin and use on fried rice Roast beef tastes best right after slicing. Serve it up and consume as soon as possible! Enjoy!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e◆French Guerande Salt\u003c\/strong\u003e \u003cbr\u003eTo bring out the delicious flavors of the beef, we used French Guerande salt. This salt comes from the seawater in the Guerande salt marshes in the south of Brittany Peninsula, France. It is harvested by salt workers during the summer when the saltwater from the fields crystallizes. If you are a foodie, you've probably heard of how delicious this special salt is! Not only that, it's also rich in minerals such as magnesium, calcium, and potassium. Get all the nutritious benefits from this natural-tasting salt!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e◆New Zealand Grass-fed Beef\u003c\/strong\u003e \u003cbr\u003eCattle New Zealand has a mild climate all year-round, which allows the place to have nutritious, open pastures. That, together with abundant precipitation and water resources make it an optimal place for grazing. The land stretches out to a total of about 10 million hectares, allowing the cattle to have plenty of room to graze freely. Because of all this abundance, the cattle can grow up in a stress-free environment. They won't need to use any growth-promoting hormones or antibiotics. Like red fish like tuna and bonito, grass-fed cows are rich in inosinic and glutamic acid, which are great umami components! More than that, the meat is low in calories, fat and cholesterol, and rich in protein, iron and zinc. All of which are essential for health and beauty! This meat is perfect for those who are either on a diet or in training. The cherry on top of this meaty sundae: It's also rich in omega-3 fatty acids! What more can you ask for?!\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eIce Water Thawing Method: Thaw at a low temperature to prevent losing all its umami goodness. Please avoid thawing at room temperature, running water or using the microwave.\u003c\/p\u003e\n\u003cp\u003e◆Ice Water Thawing Prepare plenty of ice water in a bowl, double-bag the meat, then submerge in the ice water. The thawing time will vary depending on the thickness of the meat, but will be half-thawed in about an hour (which will make it easier to slice).\u003c\/p\u003e\n\u003cp\u003e◆Refrigerator Thawing Simply transfer the meat from the freezer to the refrigerator 12 hours before you plan on eating it! This is the most easiest, and best way to thaw meat!\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Roast Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eRoast Beef 250g or 200g\u003cbr\u003eSauce 50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand (beef round)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eRoast Beef: beef, salt, pepper\u003c\/p\u003e\n\u003cp\u003eSauce: Soy sauce (Japan), fermented seasoning, soy sauce extract (defatted soybeans, wheat, salt), syrup, high fructose glucose liquid sugar, concentrated apple juice, sugar, onion extract, yeast extract, miso, garlic, beef extract, vegetable fats and oils, concentrated pear juice, dried onion, spices\/seasonings (amino acids, etc.), glycine, thickeners (modified starch, xanthan gum), spice extract (contains wheat, soybeans, apples)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Facts\u003c\/th\u003e\n\u003ctd\u003eRoast Beef (100g) approx.:\u003cbr\u003eCalories: 149Kcal\u003cbr\u003eProtein: 27.4g\u003cbr\u003eFat: 4.3g\u003cbr\u003eCarbohydrate: 0.2g\u003cbr\u003eSodium: 0.91g\u003cbr\u003e\u003cbr\u003eSauce( 1 pack 50g) approx.:\u003cbr\u003eCalories: 73.5Kcal\u003cbr\u003eProtein: 3.5g\u003cbr\u003eFat: 0.6g\u003cbr\u003eCarbohydrate: 13.7g\u003cbr\u003eSodium: 3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eSaito Meat\u0026nbsp;Wing Food Co., Ltd.\u0026nbsp;Kanagawa, Hiratsuka-shi, Teradanawa236\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003eWheat\u003cbr\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"200g","offer_id":52386172928310,"sku":"B510a","price":2220.0,"currency_code":"JPY","in_stock":false},{"title":"250g","offer_id":52386172961078,"sku":"B510","price":2690.0,"currency_code":"JPY","in_stock":false},{"title":"250g x 2 pieces","offer_id":52747360665910,"sku":"SET500","price":4840.0,"currency_code":"JPY","in_stock":false},{"title":"250g x 3 pieces","offer_id":52747360698678,"sku":"SET510","price":7260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b510.jpg?v=1750921516"},{"product_id":"gift-001","title":"（Free Shipping) GIFT BOX Rib Roast and Sirloin Steak Sampler SET 1kg with Spice","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe've got Sirloin blocks and Rib Roast steaks that'll do more than make him\/her jump for joy! \u003cbr\u003e Coupled with The Meat Guy's Original Steak Spice, they're sure to love it!\u003c\/p\u003e\n\u003cp\u003eThis is a chilled set, so be sure to order separately of other frozen items.\u003c\/p\u003e\n\u003cp\u003eSirloin Block: The ever popular striploin in a 500g block. Perfect for grilling whole and carving.\u003cbr\u003e This is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak.\u003c\/p\u003e\n\u003cp\u003eMy recommendation: coat with our famous Stake Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 15 to 20 minutes depending on how hot your grill gets.\u003c\/p\u003e\n\u003cp\u003eRib Roast Block: This mini ribeye cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook it will be tender even if you cook it hot and fast and because it is nicely marbled it is harder to overcook than other steaks.\u003c\/p\u003e\n\u003cp\u003e(※Please be advised that any chilled items ordered together with frozen items will change the entire order to frozen delivery)\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and the type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eRib Roast and Sirloin Steak Sampler SET 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eMeat and spice set\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e3 types, Total 1000g(with GIFT BOX）\u003cbr\u003e・Sirloin Block 500g\u003cbr\u003e・Rib Roast Block 500g\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/SP101a\"\u003eOriginal Steak Spice 70g\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eMeat blocks: Keep REFRIGERATED at 4℃\u003c\/p\u003e\n\u003cp\u003eSpice: Avoid direct sunlight, high temperature, high humidity\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247607738678,"sku":"GIFT-001","price":7490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift001_new.jpg?v=1757383959"},{"product_id":"gift-002","title":"(Free Shipping）GIFT BOX 3 Cuts Grass-Fed Beef Steak Sampler Set! 1kg","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e\"You've Got Meat Dance\" anyone? This time we've packed together 3 of our juiciest options that'll definitely give any other meaty gift a run for its money!\u003c\/p\u003e\n\u003cp\u003eFliet Mignon：The premier steak cut. All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up on your plate.\u003c\/p\u003e\n\u003cp\u003eRump：The is cut from the \"Top Sirloin\" or \"Rump\". Very flavorful\u003c\/p\u003e\n\u003cp\u003eRibeye：One of the tastiest steaks and considered the king of many steakhouses as it has the most rich, bold flavor. Ribeye steaks are cut from the same part used for rib roasts, which makes them an especially delicious roast cut. Coupled with The Meat Guy's Original Steak Spice, they're sure to love it!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/jTmZLCeSG7E?si=Qaz2-zUm687xn5mH\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGIFT BOX 3 Cuts Grass-Fed Beef Steak Sampler Set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eAssorted meats and condiments\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b106\" target=\"_blank\"\u003eFillet Steak 180g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b111\"\u003eRump Steak 250g\u003c\/a\u003e\u003ca href=\"https:\/\/item.rakuten.co.jp\/themeatguy\/10004267\/\"\u003e\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b109\" target=\"_blank\"\u003eRibeye Steak 270g\u003c\/a\u003e\u003ca href=\"https:\/\/item.rakuten.co.jp\/themeatguy\/10004266\/\"\u003e\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\"\u003eThe Meat Guy Original Steak Spice Mix\u003cspan\u003e\u0026nbsp;70g\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eSteaks: Keep FROZEN at -18℃\u003cbr data-mce-fragment=\"1\"\u003eSpice: Seal tightly. Avoid direct sunlight, high temperature, high humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247607771446,"sku":"GIFT-002","price":8560.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift002_new.jpg?v=1757384889"},{"product_id":"gift-005","title":"(Free Shipping) GIFT BOX Grass-Fed Beef Filet Mignon SET!","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e4 thick cut filet mignon steaks and The Meat Guy's original steak spice, you just can't go wrong here! \u003cbr\u003eThe filet cuts are the softest cut from the cow, totaling to only 3%!With this set, you'll get 4 of them! Think of how many juicy steak themed dates you can force your crush\/significant other to partake in. \u003cbr\u003eDon't let your dreams be dreams!\u003c\/p\u003e\n\u003cp\u003e▼What You Get\u003c\/p\u003e\n\u003cp\u003e・Filet Steak 180g4 (720g)\u003cbr\u003e・Original Steak Spice 110g\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of salt and pepper on both sides of the steak. \u003cbr\u003eRub it in with your fingers and let the meat rest at room temperature for about 20 minutes. \u003cbr\u003e You can cook the Filet Mignon with olive oil in a skillet and then throw it in your oven for some extra juiciness. As for the time, shortly sear the raw steak in a pan on each side to create a nice crust on the outside. As the meat continues to simmer inside, you can wrap it in aluminum foil, put it in your pre-heated oven and let it cook at about 180 degrees Celsius. Depending on your device and preferred doneness, cooking times may differ so you may consider using a meat thermometer for perfect results. We would always recommend medium rare for our beef products!\u003cbr\u003e It just tastes best like that, without a doubt. After removing the Fillet from your oven, you should let it rest for a few minutes before serving - done!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eThe premier steak cut! All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up on your plate. Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGIFT BOX Grass-Fed Beef Filet Mignon SET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eAssorted meats and condiments\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b106\" target=\"_blank\"\u003eBeef Filet Mignon 180g\u003c\/a\u003e\u0026nbsp;\u003ca href=\"https:\/\/item.rakuten.co.jp\/themeatguy\/10004265\/\"\u003e\u003c\/a\u003e× 4pc.\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\" target=\"_blank\"\u003eOriginal Steak Spice 70g\u003c\/a\u003e\u003cbr\u003e・GIFT BOX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eSteak: Keep FROZEN at -18℃\u003cbr\u003eSpice: Avoid direct sunlight, high temperature, high humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247607836982,"sku":"GIFT-005","price":12840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift005_new.jpg?v=1757390402"},{"product_id":"gift-194","title":"(Free Shipping) GIFT BOX Striploin (1kg) and Rib Roast Block (800g) + Steak Spice Jar SET","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThe perfect gift set for the holiday season. Two blocks of chilled meat. \u003cbr\u003eThe set contains a 800g of rib roast and a 1kg block from the strip loin.\u003cbr\u003e Both are 100% grass-fed beef and never frozen. These can be used to cut steaks or as a whole roast.\u003cbr\u003e The set comes with a jar of our Original Stake Spice. Free shipping included. \u003cbr\u003eIf you would like a special gift message, be sure to let us know!\u003c\/p\u003e\n\u003cp\u003eIf you order other items and combine into one shipping method the item will arrive frozen!\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eWe recommend cutting the striploin block into steaks and to use the rib roast as a prime rib roast.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThis set comes chilled. The thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGIFT BOX Striploin (1kg) and Rib Roast Block (800g) + Steak Spice Jar SET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eAssorted meats and condiments\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eTotal 1800g (comes in GIFT BOX）\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b101\"\u003eStriploin Block 1000g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b108a\"\u003eRibeye Block 800g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\"\u003eOriginal Steak Spice 70g\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBlock Meat: Keep REFRIGERATED at 4℃\u003cbr\u003eSpice: Avoid direct sunlight, high temperature, high humidity\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003cbr\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247608295734,"sku":"GIFT-194","price":13780.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set194main_d61b4007-e92c-4d78-9499-417682595b32.jpg?v=1756174080"},{"product_id":"gift-820","title":"(Free Shipping) GIFT BOX Steak Sampler (Ribeye with Steak Spice) Value SET!  First Timers Recommendation!","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eDo you love The Meat Guy? Well you should. You should love him so much that you'd want to share him with all of your friends and family. What a better way to introduce him than this starter gift value set. It comes with everything you need to get that special someone to fall in love with The Meat Guy just as you did when you took your first bite out of your first ribeye steak. You already know, not matter who you give it to, they won't be disappointed. Experience a beefy top ribeye steak along with our ever popular Meat Guy steak spice with free shipping! Shopping for steak and not sure what to choose? This classic cut is a great start. \u003cbr\u003eCheck the serving suggestions below for the ultimate guide on how to cook the perfect steak. \u003cbr\u003e Ribeye steaks are cut from the same part used for rib roasts, an especially delicious roast cut. This is one of the most tender beef cuts. This is grass-fed, super beefy beef!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eWe would recommend you to rub your steak with the spice 30 minutes before cooking.\u003cbr\u003e At room temperature, the meat can absorb the spices even better. Cook this baby in a frying pan.\u003c\/p\u003e\n\u003cp\u003e1. Sprinkle salt and pepper on both sides of the steak.\u003c\/p\u003e\n\u003cp\u003e2. Heat oil (preferably olive or canola, you can also use butter) in the pan.\u003c\/p\u003e\n\u003cp\u003e3. Gently fry one side of the steak for 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Turn the steak over to fry the other side.\u003c\/p\u003e\n\u003cp\u003e5. Flip the steak again and continue frying.\u003c\/p\u003e\n\u003cp\u003e6. Cooking time depends on the doneness you prefer, we would recommend medium rare!\u003c\/p\u003e\n\u003cp\u003e7. Serve as is or with your favorite side dish\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eRibeye Steak (270g x 3pc) \u003cbr\u003eOne of the tastiest steaks and considered the king of many steakhouses as it has the richest, bold flavor.\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's Stake Spice (110g)\u003cbr\u003eThis is our own special blend and includes Italian sea salt, freshly ground pepper, dill seed, garlic, onion, and more fine spices - a perfect match for any of our steaks, chops, or chicken.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGIFT BOX Steak Sampler (Ribeye with Steak Spice) Value SET!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eAssorted meats and condiments\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b109\"\u003eRibeye Steak 270g\u003c\/a\u003e×3pc.\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\"\u003eSteak Spice 70g\u003c\/a\u003e\u003cbr\u003e・GIFT BOX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients \/ Temperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247608525110,"sku":"GIFT-820","price":10700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift-820_1.jpg?v=1751520361"},{"product_id":"gift-c001","title":"【Free Shipping】CASUAL GIFT BOX - Grass-Fed Beef Fillet Steak x 2pc SET","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eTo Meat Lovers. Casual Gift SETS are HERE! Not too formal\/official. Perfect for small congratulation or a treat to yourself. This one has the best seller Filet Steak 180g x 2pc. Very lean and the most tender cut.\u003cbr\u003e One of the most expensive cuts which is perfect for a special dinner. For small congratulation, anniversary, or even normal day! Perfect for your Meat Lover friend also for camping and BBQ!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift-c_all.png?v=1752129985\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of salt and pepper on both sides of the steak. Other Casual Gifts! Casual Gifts HERE!\u003c\/p\u003e\n\u003cp\u003eTHAWING\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eCASUAL GIFT SET - Grass-Fed Beef Filet Steak x 2pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e360g\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b106a\"\u003eGrass-Fed Beef Filet Steak 180g\u003c\/a\u003e\u003cbr\u003e・GIFT BOX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247608721718,"sku":"GIFT-C001","price":6390.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift-001_7.jpg?v=1752129941"},{"product_id":"gift-c002","title":"【Free Shipping】CASUAL GIFT BOX - Grass-Fed Beef One Pound Ribeye Steak (Over 450g!) SET","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eTo Meat Lovers. Casual Gift SETS are HERE! Not too formal\/official. Perfect for small congratulation or a treat to yourself. This is our popular 1 Pound(450g) Ribeye Steak, HIGH VOLUME.\u003cbr\u003e If you can finish it all by yourself, you must be a true Meat Lover! Of course, this is a perfect size to share with a few people. For small congratulation, anniversary, or even normal day! Perfect for your Meat Lover friend, also for camping and BBQ!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift-c_all.png?v=1752129985\"\u003e\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThe Meat Guy recommends a simple salt, pepper and garlic combination with olive oil added to a frying pan.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eCASUAL GIFT BOX - Grass-Fed Beef One Pound Ribeye Steak SET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b450\"\u003eOne Pound Ribeye Steak 450g\u003c\/a\u003e\u003cbr\u003e・GIFT BOX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247608754486,"sku":"GIFT-C002","price":5020.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift-002_6.jpg?v=1752130330"},{"product_id":"nzb400","title":"New Zealand Grass-Fed Beef Porterhouse Steak 600g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eGRASS-FED PORTERHOUSE STEAK FROM NEW ZEALAND!\u003cbr\u003eThis is the real deal! Enjoy both fillet and striploin cuts in one steak! Of course, like most of our beef selections, this one's grass-fed! Packed with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious. It's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked. New Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below) Each cut is about 600g! Enjoy this steak with someone special, or just treat yourself to a nice dinner every once in a while. You deserve it!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eCook it like you would your favorite steak. We recommend seasoning with our original steak spice and grilling it or cooking it in a frying pan to medium rare.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e[Differences between porter house steak, T-bone steak, and L-bone steak]\u003c\/p\u003e\n\u003cp\u003eThe thickness, weight, and fillet ratio are different.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e《Fillet Ratio》\u003cbr\u003ePorter House: Approximately 40% \u003cbr\u003e T bone: about 30%\u003cbr\u003e L bone: about 10% or less\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Porterhouse steak is the steak with the highest percentage of fillet.\u003cbr\u003eHowever, with each steak, you can enjoy a nice bit of fillet.\u003c\/p\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Furthermore, they are also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof Mouth Disease In New Zealand, there are zero records of chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef Porterhouse Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247613735222,"sku":"NZB400","price":6390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb400_main.jpg?v=1751959891"},{"product_id":"nzb460","title":"New Zealand Grass-Fed Beef L-Bone Steak 400g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eGRASS-FED L-BONE STEAK FROM NEW ZEALAND!\u003cbr\u003e This is the real deal! Enjoy both fillet and striploin cuts in one steak! Of course, like most of our beef selections, this one's grass-fed! Packed with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious. It's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked. New Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below) Each cut is 400g! Season with your favorite Meat Guy spice blend, and enjoy every bite!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eCook it like you would your favorite steak. We recommend seasoning with our original steak spice and grilling it or cooking it in a frying pan to medium rare.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e[Differences between porter house steak, T-bone steak, and L-bone steak]\u003c\/p\u003e\n\u003cp\u003eThe thickness, weight, and fillet ratio are different.\u003c\/p\u003e\n\u003cp\u003e《Fillet Ratio》\u003c\/p\u003e\n\u003cp\u003ePorter House: Approximately 40%\u003cbr\u003e T bone: about 30%\u003cbr\u003e L bone: about 10% or less\u003c\/p\u003e\n\u003cp\u003ePorterhouse steak is the steak with the highest percentage of fillet.\u003cbr\u003eHowever, with each steak, you can enjoy a nice bit of fillet.\u003c\/p\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003cbr\u003eThe steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break fro any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof Mouth Disease In New Zealand, there are zero records of chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef L-Bone Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247613767990,"sku":"NZB460","price":4160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb460_main.jpg?v=1751960497"},{"product_id":"s009","title":"The Meat Guy Original Beef Sausage","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eWe get a lot of requests for a beef hot-dog which seems to be impossible to find in Japan. \u003cbr\u003eWith that in mind we recently reformulated our beef sausage to make it more frankfurter-esque. \u003cbr\u003eWe gave it a bit of a finer grind, kicked up the garlic and smoke flavors, and put it in a thinner lamb casing so it's pork-free for those who don't eat pig. I wouldn't want to call this a hot dog because that sounds kind of low-end, this is a hot dog on roids with a buzz-cut, in a Mustang with the top-down.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003e1. Start with a good sausage, pure beef wrapped up in a natural lamb casing\u003c\/p\u003e\n\u003cp\u003e2. Simmer that wienie. Put those dogs in some hot water, hot beer, hot wine, hot something.\u003c\/p\u003e\n\u003cp\u003e3. Let the dog rest. Notice that now, after simmering, we can call it a dog, not yet a hot dog, but a dog none the less.\u003c\/p\u003e\n\u003cp\u003e4.1. Grill it, baby, grill it! The man in you has been waiting for this, get some fire, some tongs, and strike a pose.\u003c\/p\u003e\n\u003cp\u003e4.2. The reason for throwing the \"dawgs\" on the grill was to crisp up the skins, give them a really nice \"I done been cooked by a he-man!\"\u003c\/p\u003e\n\u003cp\u003e5. Get some nice buns (you knew with all this sausage innuendo going around there would be some bun talk)6. Mustard. A hot dawg should be coated in mustard.\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. \u003cbr\u003eOur sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eOriginal Beef Sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003e220g（55g×4pc）\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef, potato starch, sheep intestine, salt, spices\/liquid smoke, Fine silicon dioxide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (4 pieces)","offer_id":52481009385782,"sku":"S009","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"7 packs (28 pieces)","offer_id":52481009418550,"sku":"S009K","price":8280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s009.jpg?v=1751009756"},{"product_id":"s420","title":"The Meat Guy's Original Nachos Sausage ","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e\"Its Nacho Sausage! It's MY sausage!\" Introducing a new 100% Beef Meat Guy Original Sausage!~And it's grass-fed!~ You're not gonna believe me until you try it for yourself. With a combination of Jalapenos and red cheddar cheese, the only word to describe this magnificent sausage is NACHO! I couldn't believe my taste buds. Each sausage is 55g. Not only is it a juicy sausage, but it really does have a nacho-like flavor.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003e▼Our Recommendation\u003c\/p\u003e\n\u003cp\u003eThese are ready to be cooked right out of the package, after thawing of course. Simply toss them in your frying pan and cook away.\u003c\/p\u003e\n\u003cp\u003e▼BBQ Sausage\u003c\/p\u003e\n\u003cp\u003eThese go perfect for a BBQ! Throw them on the grill! A spicy sausage is as simple as it gets! Cut them into smaller pieces and they'll make for great party favors!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eThe commonly available \"sausage\" in almost all Japanese supermarkets are nothing more than a small-bite snack. For this product, there are 4 sausages with a total weight of 220 Our sausages are neither pre-cooked. Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. \u003cbr\u003eOnce you go fresh raw meat sausages you will never go back.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNachos Sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e220g（55g×4pc.）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef round meat, beef fat, natural cheese (contains dairy ingredients), sheep intestines, potato starch, pickled green chili peppers, salt, spices, tomato powder, sugar\/acidulant, carotenoid pigment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eMilk\u003c\/h4\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (4 pieces)","offer_id":52486620348726,"sku":"S420","price":1380.0,"currency_code":"JPY","in_stock":false},{"title":"20 packs (80 pieces)","offer_id":52486620381494,"sku":"S420K","price":19320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s420.jpg?v=1751010927"},{"product_id":"set050","title":"The One Pounder Ridiculous Burger (Patty+Bun Set)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eNow that's ridiculous! Why just go large, or SUPER size when you can be RIDICULOUS?!?\u003cbr\u003eThis set includes one patty and one bun to make the biggest (and still edible) hamburger ever.\u003cbr\u003eThe beef patty is 450g, the bun is of 16cm diameter. One burger is over FOUR Quarter Pounders (some call that a pound). These are super for a home party. Kids love them, your Japanese friends will certainly have a great time and also they make a great gift for that hungry friend in your life. We bet you can't eat the whole thig, if you can eat one whole Ridiculous Burger in one sitting we will offer you another burger for the same price or you can opt for a free imaginary shiny star, go ahead we dare you. We double burger dare you!\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eFor the perfect burger you will only need a few veggies, eggs, shred cheese and of course bacon.\u003cbr\u003ePlease note that this set only contains the patty and bun. The ideal home party idea: Simply stick skewer sticks into the burger and cut into pieces in between and there you have burger skewers - perfect finger food.\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eOur burgers are made from 100% beef, we do not use any trims or add any artificial ingredients.\u003cbr\u003eAll spices are natural.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe One Pounder Ridiculous Burger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen) \/ Frozen bread (frozen after baked)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/b214\" target=\"_blank\"\u003eBeef Patty x1\u003c\/a\u003e（450g, approx. 20cm diameter）\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/pi108\" target=\"_blank\"\u003eHuge Burger Bun\u003c\/a\u003e\u0026nbsp;x1（approx. 16cm diameter）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003eMilk,\u0026nbsp;Wheat\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247619830070,"sku":"SET050","price":2600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set050-mall.jpg?v=1750925283"}],"url":"https:\/\/www.themeatguy.pro\/en\/collections\/grassfed.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}