{"title":"GW疲れに肉チャージ 焼くだけ簡単スタミナメニュー","description":"","products":[{"product_id":"b122","title":"Grass-Fed Beef Steak Cubes (Striploin, ribeye, rump) 500g","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003cb\u003e\u003cspan style=\"color: red;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eBig beefy cubes, perfect for stews, kebabs, etc. These are off-cuts\u0026nbsp;from our striploin, ribeye,and rump so they might come in all different shapes and sizes.\u003cbr\u003eHigh quality and very tender meat.\u003cbr\u003eIf you are using for \u003cstrong\u003estew\u003c\/strong\u003e, then they are fine as they are, but for\u003cstrong\u003e yaki-niku\u003c\/strong\u003e or \u003cstrong\u003ekebabs\u003c\/strong\u003e, they do better if you remove any remaining tendons. But you might keep these tendons, they are great in curry or Oden\u003cstrong\u003e!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/Eao8ucEtw7w\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eMost cubes do not need to be trimmed, but if you are going to yakiniku or skewer it, you may want to remove the tendons. The cut tendons can be used in curries and oden.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eRecipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeef recipe: Tropical beef curry 》\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(material)\u003c\/strong\u003e\u003cbr\u003eCubed beef (thigh, navel end, brisket, etc.)\u003cbr\u003eOnion, carrot, celery, coriander root, ginger, garlic, fresh chili pepper, curry powder, red curry paste, coconut milk, fish sauce, lime juice, mango, papaya, salt, pepper, aromatic rice\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(How to make)\u003c\/strong\u003e\u003cbr\u003e1. Sauté the meat, add the onion, carrot, celery, and chopped garlic, and fry in butter over low heat until soft, without letting the onion brown. Return the beef to the pot, add the curry powder, red curry paste, coriander root, mango, and papaya, and simmer in broth.\u003cbr\u003e2. When the meat is tender, remove it from the pot and strain the sauce. Put the meat back in the pot and add the coconut milk, fish sauce and lime juice. Simmer for a little while and season with salt and pepper.\u003cbr\u003e3. Boil Thai aromatic rice and serve as a garnish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef offcuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivery package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357387574,"sku":"B122","price":1590.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/PB080194.jpg?v=1748400109"},{"product_id":"b105a","title":"Grass-Fed Beef Tenderloin Filet Off-cuts (250g)","description":"\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eEasy in the oven!\u003cbr\u003e[Roasted beef tenderloin]\u003c\/strong\u003e\u003cbr\u003e1. Place the thawed meat in a shallow dish and add the soy sauce and melted butter, mixing until combined with the meat.\u003cbr\u003e2. Bake in a 170℃ oven for about 20 minutes on each side.\u003cbr\u003e*Baking times will vary depending on the oven, so please check the oven temperature while baking.\u003c\/p\u003e\n\u003cstrong\u003e[Dice steak]\u003c\/strong\u003e\u003cbr\u003eGrill it as is and enjoy with The Meat Guy's Original Steak Spice.\n\u003cp\u003e\u003cbr\u003eOther dishes... Why not try making beef stew using fillet meat, or stir-fried beef fillet with vegetables, all of which are available at this price?\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef tenderloin cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1 pack 250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivered product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch4 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h4\u003e\nnone\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (250g)","offer_id":52396069978422,"sku":"B105a","price":2870.0,"currency_code":"JPY","in_stock":true},{"title":"3 packs (750g) (free shipping)","offer_id":52396070011190,"sku":"SET220","price":8980.0,"currency_code":"JPY","in_stock":true},{"title":"5 packs (1250g) (free shipping)","offer_id":52396070043958,"sku":"SET221","price":13580.0,"currency_code":"JPY","in_stock":true},{"title":"8 packs (2000g) (free shipping)","offer_id":52396070076726,"sku":"SET222","price":21000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b105a_2.jpg?v=1750985381"},{"product_id":"l002","title":"Australian Lamb Yakiniku Slices (200g)","description":"\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eRecently lamb has suddenly grown in popularity and we've taken the liberty to create our very own Lamb Yaki-Niku Slices!\u0026nbsp; We even recommend these slices to first-timers! These come pre-sliced for Yaki-Niku, so all you have to do is slap them on the grill! Many people have this image that lamb meat is incredibly tough, but because lamb is mostly fat, its actually soft and easy to devour! This is one even grandma and her dentures can enjoy! Let loose your inner carnivore!\u0026nbsp;\u003cbr\u003eSimply season to your liking and dig in! (After grilling of course). \u003cbr\u003eThe Meat Guy recommends his Almighty Spice or even the yaki-niku\u0026nbsp;sauce you might have around the house.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eEnjoy with your favorite seasonings! If you don't like the smell of lamb, we recommend The Meat Guy's All Mighty Spice.\u003c\/p\u003e\n\u003cp\u003eYou can also enjoy it with your own homemade yakiniku sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e[Lamb Q\u0026amp;A]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e●What is the difference between lamb and mutton?\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eLamb is the meat of a young lamb less than one year old, with a soft texture and little of the distinctive sheep smell, whereas mutton is the meat of an adult sheep over two years old, and is primarily used as processed meat (such as Genghis Khan marinated in sauce).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eWhat are the nutritional characteristics of lamb?\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eLamb contains a lot of high-quality, nutritious protein and has low cholesterol levels, comparable to fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, as well as vitamin B, iron, and zinc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e●How to enjoy it deliciously?\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eLamb has a high melting point, so the fat will solidify when it cools. Therefore, the fatty cuts are best eaten while they are hot. If you are making it a cold dish, we recommend using thigh meat, which has less fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eHow to unzip\u003c\/h2\u003e\n\u003cp\u003eThe time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb Yakiniku Slices 200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eLamb shoulder (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eLamb shoulder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. 89 Asahi Yayoi, Kiyosu City, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359255350,"sku":"L002","price":990.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/P7130891.jpg?v=1756429583"},{"product_id":"b200","title":"BEEF HARAMI 200G (SKIRT STEAK)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eIt's finally here! Beef harami!!! This one's a popular cut in yakiniku restaurants. Each cut is 200g. You can grill it as it is, or slice into smaller pieces for yakiniku. It doesn't have a lot of fat on it, so you can enjoy the whole steak without getting tired of the flavor!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eCut to your desired size or slice thin and grill! Let us know how you like to enjoy your meat! ♪\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing times can vary depending on the type of product, size, and thawing method.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBEEF HARAMI 200G (SKIRT STEAK)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eOne of listed below(listed on product package)\u003cbr\u003eSpain\u003cbr data-mce-fragment=\"1\"\u003eAustralia\u003cbr data-mce-fragment=\"1\"\u003eAustria\u003cbr data-mce-fragment=\"1\"\u003eNew Zealand\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603839286,"sku":"B200","price":1700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b200_2.jpg?v=1750898115"},{"product_id":"b411c","title":"Grass-Fed Beef Cheese Stuffed Hamburger Steak 150g✕2","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe Meat Guy's 100% Grass-fed Hamburg Steak just got a cheesy upgrade!! With cheese directly imported from New Zealand, check out the newest edition to the meat menu ー Cheese Stuffed Hamburg Steak.\u003cbr\u003eThis product uses The Meat Guy's 100% Grass-fed hamburger steak. Cut from the silverside part of beef and seasoned with all-natural spices. This is probably the bestestest quality Hamburg Steak you will find in Japan (With cheese)Just like the image, after adding a bit of heat, cut through the middle, you'll discover the cheesy goodness. These are handmade one by one, each totaling 150g. This pack comes with 2.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eThese are already seasoned and shaped, all you have to do is toss them in your frying pan, add some olive oil and cook to the desired doneness. Usually served with vegetables and a wide range of different sauces.\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eHamburg, or \"Hambagu\", Japan's beloved meat patty. Originated from 18th century Hamburg in Germany, emigrants brought this soft little burger to the USA more than a 100 years ago. Later on, the Japanese traveled to America, found the Hamburg steak and integrated it straight into their own food culture. Now it is a popular dish that can be found everywhere in Japan.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Cheese Stuffed Hamburger Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e300g（150g×2）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef round)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef, beef fat, natural cheese (contains dairy ingredients), potato starch, onion powder, salt, black pepper, garlic powder, nutmeg powder\/cellulose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMilk\u003c\/span\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604101430,"sku":"B411C","price":1230.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b411c_4.jpg?v=1750919784"},{"product_id":"l012","title":"Lamb T-Bone Steaks (100g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eVery tasty little Lamb steaks. 2 steaks per package. Lamb is not only a rich source of protein, but it's also a very good source of many vitamins and minerals, including iron, zinc, and vitamin B12.\u003cbr\u003ePerfect for a healthy lunch or dinner.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. (See related items section below!) We would recommend you to cook these steaks in a frying pan.\u003cbr\u003eTry some grilled lamb steak with rosemary butter!\u003c\/p\u003e\n\u003cp\u003e1. Place lamb steak into a bowl with fresh rosemary, garlic, and 2 tbsp of olive oil. Leave to marinate for ten minutes or longer (the longer the tastier!)\u003c\/p\u003e\n\u003cp\u003e2. Heat the frying pan until very hot.\u003c\/p\u003e\n\u003cp\u003e3. Remove the lamb steak from the marinade and season with salt and freshly ground black pepper.\u003c\/p\u003e\n\u003cp\u003e4. Fry for two minutes on each side for medium-rare meat.\u003c\/p\u003e\n\u003cp\u003e5. Remove the lamb from the pan and let it rest for at least 5 minutes. As lamb is usually served as a spring dish, you could present it with new potatoes, young spring greens, and herbs.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb T-Bone Steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed lamb(frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e100g(50g×2pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eTender Plus Japan Co., Ltd.\u003cbr\u003eTokyo, Minato-ku, Shibadaimon2-6-4\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247610229046,"sku":"L012","price":1270.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l012_3.jpg?v=1750837979"},{"product_id":"l101","title":"Double Lamb Spare Rib Racks 600g","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe meat that's ever-growing in popularity in Japan!！\u003cspan\u003eThis is our lamb sparerib! Though it is similar to pork or beef ribs\u003c\/span\u003e、\u003cspan\u003elamb ribs are especially rare in Japan. This is a cut with the bone in! This cut has a good amount of fat, so it stays juicy and thick all throughout the eating process!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese are spareribs, of course. So, the rib bone is there but the meat is thick, and we promise you this is the lamb you're looking for, these spareribs won't let you down! Enjoy them any time, especially at your neighborhood BBQ!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend The Meat Guy All Mighty Spice！\u003cspan\u003e The Meat Guy Original BBQ Sauce works like a charm! \u003c\/span\u003e！\u003cspan\u003e Of course, you can season any way that you'd like. Don't forget to squeeze some lemon juice on it before eating! This is also good in dishes like lamb spare rib tomato stew, curry, etc. It is well known, lamb is not only a rich source of protein, but also a very good source of many vitamins and minerals, including iron, zinc, and vitamin B12. Perfect for a healthy lunch or dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e About Lamb Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Happy Lamb\" was raised in the open pastures of New Zealand or Australia and are hormone-free and natural. Australia and New Zealand meats are some of the most natural meats out there! Recently, \"natural meats\" are gaining popularity and are being known as \"diet meat\". This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Lamb Meat FAQ \u003cbr\u003e ★What is the difference between lamb and mutton?\u003c\/p\u003e\n\u003cp\u003eLamb is from younger sheep less than a year old and has softer meat, while mutton is from an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish \"Jingisukan\".\u003c\/p\u003e\n\u003cp\u003e★What are the nutritional benefits of lamb?\u003c\/p\u003e\n\u003cp\u003eLamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.\u003c\/p\u003e\n\u003cp\u003e★How can I enjoy it?\u003c\/p\u003e\n\u003cp\u003eSince lamb has a high melting point, the fat will harden when it is chilly. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fatty portions like the thigh meat.\u003c\/p\u003e\n\u003cp\u003e★What is the difference between Australian and New Zealand?\u003c\/p\u003e\n\u003cp\u003eMade in Australia = shipped 6-8 months after birth. Larger and the flavor is stronger. New Zealand = Shipped 4-6 months after birth. The flavor is not strong, so it's good for those who are new to lamb meat!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eDouble Lamb Spare Rib Racks 600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eLamb (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eLamb Spare Rib Racks 600g (2 racks)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted\u0026nbsp;on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at\u0026nbsp;-18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eANZCO\u0026nbsp;Foods Co., Ltd. 1-7-13 Mita, Meguro-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247612981558,"sku":"L101","price":4260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l101_5.jpg?v=1750910046"},{"product_id":"p051a","title":"Frenched Pork Loin Chop (200g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe cut Bone-in Pork Loin into a bone-in steak. It's cut from Frenched Bone-in Pork Loin, easier to eat.\u003c\/p\u003e\n\u003cp\u003eSpice it up and grill, then bite into it holding the bone part! It's bone-in which means it doesn't shrink easily when grilled. The bone also gives a nice flavor to the meat and make it juicier.\u003c\/p\u003e\n\u003ch4\u003e※Depending on the size of original material(Frenched Rack), thickness changes. You cannot eat the bone.\u003c\/h4\u003e\n\u003ch4\u003e※Since this product is Bone-in, it cannot be completely vacuum-packed tight. \u003cbr\u003ePlease understand these when ordering.\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003e【Garlic Grill】\u003c\/p\u003e\n\u003cp\u003e・Put olive oil and garlic on a frying pan and heat to get the aroma.\u003c\/p\u003e\n\u003cp\u003e・Salt\/Pepper the meat, grill each side for 4-5min. on low heat.\u003c\/p\u003e\n\u003cp\u003e・Take the meat out from the pan, rest it for 5 min.\u003c\/p\u003e\n\u003cp\u003e・Hold it with your hand and bite into it!\u003c\/p\u003e\n\u003cp\u003e【Mexican Pork Chop】\u003c\/p\u003e\n\u003cp\u003eUse The Meat Guy's Taco Chili Spice, then grill♪\u003c\/p\u003e\n\u003cp\u003eYou can taste the Mexican(Tex-Mex) spiciness, drink some beer with it:)\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eFrenched Pork Loin Chop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003ePork(Bone-in pork loin・Frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada or Japan (bone-in pork loin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614128438,"sku":"P051a","price":1040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p051a_0.jpg?v=1750990929"}],"url":"https:\/\/www.themeatguy.pro\/en\/collections\/contents-collection-20260516.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}