{"title":"Restaurant-quality meals made easy: a luxurious dinner reward at home.","description":"","products":[{"product_id":"b106","title":"Grass-Fed Beef Filet Mignon ","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThe premier steak cut. \u0026nbsp; All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.\u003cbr\u003eAll you need is a sprinkle of salt and pepper on both sides of the steak. Rub it in with your fingers and let the meat rest at room temperature for about 20 minutes.\u0026nbsp;\u003cbr\u003eYou can cook the Filet Mignon with olive oil in a skillet and then throw it in your oven for some extra juiciness.\u0026nbsp;\u003cbr\u003eAs for the time, shortly sear the raw steak in a pan on each side to create a nice crust on the outside. As the meat continues to simmer inside, you can wrap it in aluminum foil, put it in your pre-heated oven and let it cook at about 180 degrees Celsius. Depending on your device and preferred doneness, cooking times may differ so you may consider using a meat thermometer for perfect results.\u0026nbsp;\u003cbr\u003eWe would always recommend\u0026nbsp;\u003cstrong\u003emedium rare\u003c\/strong\u003e\u0026nbsp;for our beef products! It just tastes best like that, without a doubt.\u003cbr\u003eAfter removing the Fillet from your oven, you should let it rest for a few minutes before serving - done!\u0026nbsp;\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe basics for grilling a delicious steak!\u003c\/strong\u003e\u003cbr\u003e1. Heat the frying pan or grill until it is hot before adding the meat.\u003cbr\u003e2. If you are using frozen meat, be sure to thaw it in the refrigerator or in a plastic bag with ice water.\u003cbr\u003e3. If you are frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/v6H1SMpUm0c\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRare: Cook one side over high heat for about 30 seconds, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce heat to low. Cook on low for about 1 minute, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium rare: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 1.5 to 2 minutes, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 2 minutes (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 2 to 3 minutes, and when the meat is springy when touched with a fork or chopsticks, turn off the heat.\u003c\/p\u003e\n\u003cp\u003eThe center is pink.\u003c\/p\u003e\n\u003cp\u003eWell done: Cook one side until the juices come out all over, then flip. Keep the heat high and cook until the juices come out on the other side, then reduce the heat.\u003c\/p\u003e\n\u003cp\u003eCook the meat until it feels quite firm when touched with a fork or chopsticks, meaning it is cooked through to the center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef fillet steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivered product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"180g","offer_id":52067211575606,"sku":"B106a","price":3150.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":52067211608374,"sku":"B106c","price":3270.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52067211641142,"sku":"B106","price":3870.0,"currency_code":"JPY","in_stock":true},{"title":"180g x 5 pieces","offer_id":52477060514102,"sku":"SET106a","price":14170.0,"currency_code":"JPY","in_stock":true},{"title":"180g x 6 pieces","offer_id":52477060579638,"sku":"SET112","price":16800.0,"currency_code":"JPY","in_stock":true},{"title":"200g x 6 pieces","offer_id":52737437073718,"sku":"SET826","price":17650.0,"currency_code":"JPY","in_stock":true},{"title":"250g x 3 pieces","offer_id":52477060481334,"sku":"SET106","price":10440.0,"currency_code":"JPY","in_stock":true},{"title":"250g x 6 pieces","offer_id":52477060546870,"sku":"SET111","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b106_2.jpg?v=1753833001"},{"product_id":"l016a","title":"[Wakanui Spring Lamb] New Zealand Lamb Chops","description":"\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eFrom the world's number 1 exporter of lamb meat comes WAKANUI Spring Lamb from New Zealand. This lamb has been cut to make it easier to cook after thawing. It has been allowed to graze freely eating only the best grass, and does not use any growth hormones. Read on for more information about WAKANUI Spring Lamb.\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Place it on a grill, and you're all set! Grill it until it's rare or medium rare and eat it while it's hot! Even those who have never tried lamb meat before are sure to enjoy these delicious lamb chops! \u003cbr\u003e※The vacuumed air may leak due to friction between products during distribution. In these cases, please be assured that there is no problem with the quality of the products, and that it is still properly sealed.\u003cbr\u003eLet the meat come back to room temperature before cooking. Sprinkle some salt, pepper, garlic, rosemary, plus any other spices you like, then grill.\u003cbr\u003eSimple and easy at-home cooking! You can enjoy this lamb by simply grilling it with oil on a frying pan!\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 60g per piece \u003cbr\u003e(may vary slightly due to individual differences)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eBefore cooking, bring the meat to room temperature and rub it with your favorite spices such as salt, pepper, garlic, and rosemary.\u003cbr\u003eEasy to cook at home ♪ Just add oil to a frying pan and grill to enjoy delicious food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About lamb]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Happy Lambs\" are raised in the open, hormone-free environments of the great outdoors of Australia and New Zealand, and are one of the most natural meats available. Lamb is recommended as a \"natural meat,\" but recently the carnitine in lamb has been attracting more and more attention, and it is becoming increasingly popular as a \"diet meat\"!\u003cbr\u003eLamb is great for any season or occasion, from barbecues in the summer to Christmas dinner in the winter! It will perfectly add a touch of glamour to any occasion. It would also make a great gift for a home party, an important anniversary, or a birthday.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e[Lamb Q\u0026amp;A]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e★What is the difference between lamb and mutton?\u003c\/p\u003e\n\u003cp\u003eLamb is the meat of a young lamb less than one year old, with a soft texture and little of the distinctive sheep smell, whereas mutton is the meat of an adult sheep over two years old, and is primarily used as processed meat (such as Genghis Khan marinated in sauce).\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★What are the nutritional characteristics of lamb?\u003c\/p\u003e\n\u003cp\u003eLamb contains a lot of high-quality, nutritious protein and has low cholesterol levels, comparable to fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, as well as vitamin B, iron, and zinc.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★How to enjoy it deliciously?\u003c\/p\u003e\n\u003cp\u003eLamb has a high melting point, so the fat will solidify when it cools. Therefore, the fatty cuts taste better when eaten while they are hot. If you are making it a cold dish, we recommend using thigh meat, which has less fat.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★What is the difference between Australian and New Zealand products?\u003c\/p\u003e\n\u003cp\u003eAustralian beef = shipped at 6-8 months of age. Each part is larger and has a stronger flavor.\u003cbr\u003eNew Zealand lamb is shipped at 4-6 months of age. It has a lighter flavor, so it's recommended for those who are new to lamb!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe width=\"695\" src=\"https:\/\/www.youtube.com\/embed\/fFuvXLhP1Bo\" height=\"391\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is WAKANUI Spring Rum?\u003c\/strong\u003e \u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003eSpring (season)\u003cbr\u003e\u003cbr\u003eLambs are born in the spring in New Zealand (around August to November), raised on grass from spring to early summer when it is at its most nutritious, and slaughtered during the peak season from January to March when the lambs are at their most delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003e◆European specifications\u003cbr\u003e\u003cbr\u003eLambs are slaughtered at a younger age, between four and six months of age. European chefs, who have a long history of using lamb as a luxury ingredient, desire small lambs with mild flavors, a tender and juicy taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003e◆Aging\u003cbr\u003e\u003cbr\u003eAfter slaughter, the lamb is aged for about five weeks and then quickly frozen at the perfect balance of flavor, tenderness, and protein content, making it possible to provide the same lamb all year round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb chops 1 pack of 5 WAKANUI Spring Lamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eProcessed lamb products (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e4pcs (210g) \/ 5pcs (260g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003enew zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"4 pieces","offer_id":52067216261430,"sku":"L016C","price":2480.0,"currency_code":"JPY","in_stock":false},{"title":"5 pieces","offer_id":52067216294198,"sku":"L016A","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"10 pieces (5 pieces x 2 pack)","offer_id":53660113436982,"sku":"SET213","price":5920.0,"currency_code":"JPY","in_stock":true},{"title":"15 pieces (5 pieces x 3 pack)","offer_id":52381156016438,"sku":"SET215","price":8840.0,"currency_code":"JPY","in_stock":true},{"title":"24 pieces (4 pieces x 6 pack)","offer_id":52396271042870,"sku":"SET828","price":13920.0,"currency_code":"JPY","in_stock":false},{"title":"25 pieces (5 pieces x 5 pack)","offer_id":52381156049206,"sku":"SET216","price":14000.0,"currency_code":"JPY","in_stock":true},{"title":"40 pieces (5 pieces x 8 pack)","offer_id":52381156081974,"sku":"SET217","price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l016a.jpg?v=1756088060"},{"product_id":"b106d","title":"Grass-Fed Beef Châteaubriant 150g 【The Meat Guy Premium】","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003e\"Meat Guy Premium\"\u003c\/h2\u003e\n\u003cp\u003eWe put so much kodawari into this, The Meat Guy Premium series. Châteaubriant, the highest quality cut from filet which is the prime steak cut. Tastes amazing, looks beautiful.\u003cbr\u003e \u003cb\u003e◆We can only get about 1000g per cattle, this is very rare.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e◆Splendid tenderness! and amazing flavor with low-fat.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e◆The center cut of filet. The best of the bestest.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e※Since we can only get a little from each cattle, this is a LIMITED-QUANTITY item. Get it before it's gone.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 class=\"h4\"\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003eLean but Tender, Fantastic Steak.\u003cbr\u003eChâteaubriant is the center part of filet, which is the best quality cut of filet. We can only get about 1000g per cattle. This is THE rarest part. This is not only rare but also very delicate that you will be amazed once you bite it. Very tender but low in fat which means it's healthy. Experience \"the fanciest dinner time\" at home.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe basics for grilling a delicious steak!\u003c\/strong\u003e\u003cbr\u003e 1. Heat the frying pan or grill until it is hot before adding the meat.\u003cbr\u003e 2. If you are using frozen meat, be sure to thaw it in the refrigerator or in a plastic bag with ice water.\u003cbr\u003e 3. If you are frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe width=\"591\" src=\"https:\/\/www.youtube.com\/embed\/v6H1SMpUm0c\" height=\"332\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRare: Cook one side over high heat for about 30 seconds, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce heat to low. Cook on low for about 1 minute, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium rare: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 1.5 to 2 minutes, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 2 minutes (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 2 to 3 minutes, and when the meat is springy when touched with a fork or chopsticks, turn off the heat.\u003c\/p\u003e\n\u003cp\u003eThe center is pink.\u003c\/p\u003e\n\u003cp\u003eWell done: Cook one side until the juices come out all over, then flip. Keep the heat high and cook until the juices come out on the other side, then reduce the heat.\u003c\/p\u003e\n\u003cp\u003eCook the meat until it feels quite firm when touched with a fork or chopsticks, meaning it is cooked through to the center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \u003cp\u003eグラスフェッドビーフについての詳細については\u003ca href=\"https:\/\/www.themeatguy.pro\/ja\/cookingstudio\/recipe\/10_grassfed\"\n target=\"_blank\"\u0026gt;You can also check it out here! --\u0026gt; \n\n\u003c\/div\u003e\n\u003c!-- \u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to unzip\u003c\/h2\u003e\n\u003cp\u003e The time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e\n --\u0026gt;\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef Chateaubriand steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivered product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359681334,"sku":"B106d","price":4000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b106d_1.jpg?v=1742925688"},{"product_id":"d012a","title":"Foie Gras Slice 1pc (25g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eOne of the popular and well known delicacy in the French cuisine. The flavor is rich, buttery and delicate. This pack contains pre-sliced foie gras.\u003cbr\u003e One pack contains one slice. It is illegal to sell this in Chicago - it must be good!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eFoie gras is considered a delicatessen and often associated with fine dining. You will find the product page below under \"recommended items\".\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable style=\"width: 666px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eFoie Gras Slice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eDuck liver (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003e1pc. (25g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eHungary\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eDuck liver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eExpiration Date\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eTemperature\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eProcessor \/ Seller\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 146.344px;\"\u003eDelivery\u003c\/th\u003e\n\u003ctd style=\"width: 500.656px;\"\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 piece","offer_id":52477171794230,"sku":"D012","price":480.0,"currency_code":"JPY","in_stock":true},{"title":"3 pieces","offer_id":52477171826998,"sku":"SET020","price":1290.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d012_2.jpg?v=1759114533"},{"product_id":"p051a","title":"Frenched Pork Loin Chop (200g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe cut Bone-in Pork Loin into a bone-in steak. It's cut from Frenched Bone-in Pork Loin, easier to eat.\u003c\/p\u003e\n\u003cp\u003eSpice it up and grill, then bite into it holding the bone part! It's bone-in which means it doesn't shrink easily when grilled. The bone also gives a nice flavor to the meat and make it juicier.\u003c\/p\u003e\n\u003ch4\u003e※Depending on the size of original material(Frenched Rack), thickness changes. You cannot eat the bone.\u003c\/h4\u003e\n\u003ch4\u003e※Since this product is Bone-in, it cannot be completely vacuum-packed tight. \u003cbr\u003ePlease understand these when ordering.\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003e【Garlic Grill】\u003c\/p\u003e\n\u003cp\u003e・Put olive oil and garlic on a frying pan and heat to get the aroma.\u003c\/p\u003e\n\u003cp\u003e・Salt\/Pepper the meat, grill each side for 4-5min. on low heat.\u003c\/p\u003e\n\u003cp\u003e・Take the meat out from the pan, rest it for 5 min.\u003c\/p\u003e\n\u003cp\u003e・Hold it with your hand and bite into it!\u003c\/p\u003e\n\u003cp\u003e【Mexican Pork Chop】\u003c\/p\u003e\n\u003cp\u003eUse The Meat Guy's Taco Chili Spice, then grill♪\u003c\/p\u003e\n\u003cp\u003eYou can taste the Mexican(Tex-Mex) spiciness, drink some beer with it:)\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eFrenched Pork Loin Chop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003ePork(Bone-in pork loin・Frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada or Japan (bone-in pork loin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614128438,"sku":"P051a","price":1040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p051a_0.jpg?v=1750990929"},{"product_id":"p104d","title":"Pork Orloff Roast - Bacon and Cheese Stuffed Pork Loin (1.1KG)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThe Meat Guy's ready-to-cook French-style Pork Orloff roast. Bacon and cheese stuffed pork loin. We use our own Austrian smoked bacon and gouda cheese and our own spices. Everything is hand-made at our facilities in Nagoya, Japan. The roast is compact and should fit into any 20 liters or larger Japanese oven.\u0026nbsp;\u003cbr\u003eYou can also grill it on the BBQ grill on indirect heat with a cover. For any method, we recommend using a meat thermometer to make sure the internal temperature has reached at least 65 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003ePlease note that the images are showing a string. The strings are not included and are not required - strings just serve a decorative purpose.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThe roast will arrive frozen and pre-seasoned, so all you need to do is defrost it for at least 1 day and then roast in an oven for approx. 50 min. at 180 degrees Celsius. Once done, loosely cover the roast with aluminum foil and let it rest for about 10 min for juicier and tender meat. This is very easy and recommended for any home party or dinner with friends.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork Orloff Roast - Bacon and Cheese Stuffed Pork Loin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e550g or 1.1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada (pork)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork, Gouda cheese (raw milk, salt), Kaiser bacon (pork, salt, garlic, pepper, glucose, sugar), spices\/cellulose, potassium nitrate, sodium nitrite, sodium L-ascorbate, sodium L-glutamate, sodium polyphosphate (contains dairy and pork ingredients)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003emilk\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"550g","offer_id":52347524219190,"sku":"P104e","price":2650.0,"currency_code":"JPY","in_stock":true},{"title":"1100g","offer_id":52347524251958,"sku":"P104d","price":5120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p104d_2.jpg?v=1751249411"},{"product_id":"set123","title":"Rossini (Filet Mignon and Foie Gras) Set FOR 2 PEOPLE","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eBeef Rossini is a classic French steak dish where a fillet steak is served with seared slices of foie gras.\u003cbr\u003eNow that's fancy meat. The premier steak cut! All you need to know is that the fillet is the most tender steak you can get and this one is cut super thick so it stands up on your plate. \u003cbr\u003eWe've had reports from customers that this steak has also worked magic on potential girlfriends.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003ch4\u003eFillet Steak:\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of salt and pepper on both sides of the steak. Rub it in with your fingers and let the meat rest at room temperature for about 20 minutes. You can cook the Filet Mignon with olive oil in a skillet and then throw it in your oven for some extra juiciness. As for the time, shortly sear the raw steak in a pan on each side to create a nice crust on the outside. As the meat continues to simmer inside, you can wrap it in aluminum foil, put it in your pre-heated oven and let it cook at about 180 degrees Celsius. \u003cbr\u003eDepending on your device and preferred doneness, cooking times may differ so you may consider using a meat thermometer for perfect results. We would always recommend medium rare for our beef products! \u003cbr\u003eIt just tastes best like that, without a doubt. After removing the Fillet from your oven, you should let it rest for a few minutes before serving - done!\u003c\/p\u003e\n\u003ch4\u003eFoie Gras:\u003c\/h4\u003e\n\u003cp\u003eAfter thawing, cook the liver while it is still a bit chilly. You wont need any oil for these as well. Cook both sides well but be careful not to burn them. Lightly remove them from the frying pan and plate them in a warm space.\u003c\/p\u003e\n\u003ch4\u003eSauce:\u003c\/h4\u003e\n\u003cp\u003eThe Meat Guy recommends Balsamic Sauce. \u003cbr\u003eLightly boil a little bit of balsamic vinegar, honey and soy sauce. You can also add a bit of butter or some of the leftover juices from the cooked foie gras.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eRossini (Filet Mignon and Foie Gras) Set FOR 2 PEOPLE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eAssorted meats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/b106a\"\u003eGrass-Fed Beef Fillet Steak 180g\u003c\/a\u003e\u0026nbsp;x 2\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/d012a\"\u003eFoie Gras 25g\u003c\/a\u003e\u0026nbsp;x 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247621337398,"sku":"SET123","price":6980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set123.jpg?v=1750991680"},{"product_id":"sf004","title":"ROYAL SCOTTISH SALMON TROUT","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eWarranted to the British Royal Family! The Meat Guy serves fresh, fatty Scottish salmon.\u003cbr\u003eThis salmon is raised in the special environment of Loch Etive, where the cold waters of the North Atlantic Ocean and the clear waters of nature mix, and is extremely fatty. It is fatty and satisfying, but not heavy, and has a luxurious taste that makes you want to eat it again and again.\u003cbr\u003eOnce you try this salmon, you might never go back to other salmon!\u003cbr\u003eThis trout salmon arrives fresh from the U.K. and is made with a particular focus on freshness. With just one bite, you'll understand why it's used by the British Royal Family, from its appearance to the taste and texture the moment you put it in your mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e・\u003cspan\u003eThaw and serve as sashimi. \u003cbr\u003e\u003c\/span\u003e・\u003cspan\u003eUse for garlic butter baked and meunière, etc. \u003cbr\u003e*Please consume as soon as possible after thawing. \u003cbr\u003e\u003c\/span\u003eIt can be stored in the fridge for 2-3 days after thawing if unopened. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sf004_8.jpg?v=1751947192\"\u003e\u003c\/p\u003e\n\u003cp\u003e① The farming density is kept low, allowing the fish to grow freely. Sufficient exercise without stress keeps the fish firm.\u0026nbsp;\u003cbr\u003e● stress-free environment\u0026nbsp;\u003cbr\u003e● Maintaining a clean seawater environment. Preventing diseases before they occur.\u003cbr\u003e② Contains 1.5 times the omega-3 content comparing with Atlantic salmon\u003cbr\u003e③ The fat is excellent! It's high-quality fat that's not too heavy.\u003cbr\u003e④Trout's distinctive vivid flesh color\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eROYAL SCOTTISH SALMON TROUT (180g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eTrout Salmon (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003e180g~300g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eEngland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eTrout Salmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eExpiration Date\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003ePrinted\u0026nbsp;on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003cth style=\"height: 20px;\"\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"height: 20px;\"\u003eKeep FROZEN at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003cth style=\"height: 38px;\"\u003eImporter\u003c\/th\u003e\n\u003ctd style=\"height: 38px;\"\u003eBlue Link Co., Ltd. 3F Tamachi First Building, 230-17 Tamachi, Naka-ku, Hamamatsu City, Shizuoka Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003cth style=\"height: 38px;\"\u003eSeller\u003c\/th\u003e\n\u003ctd style=\"height: 38px;\"\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eDelivery\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packing and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"180g","offer_id":52745050161462,"sku":"SF004","price":2550.0,"currency_code":"JPY","in_stock":false},{"title":"300g","offer_id":52745050194230,"sku":"SF004a","price":3930.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sf004_1_1.jpg?v=1751947222"}],"url":"https:\/\/www.themeatguy.pro\/en\/collections\/contents-collection-20260502.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}