{"title":"For a man eating alone, steak is definitely the way to go.","description":"","products":[{"product_id":"b102","title":"Grass-Fed Beef Striploin\/Sirloin Steak","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eShould I be calling this a Sydney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.\u0026nbsp;\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation for grilling a delicious steak\u003c\/strong\u003e\u003cbr\u003e1. Take the meat out of the refrigerator and leave it on the counter for 30 minutes to an hour to bring it back to room temperature. This will reduce the temperature difference between the outside and inside of the meat when you cook it, allowing it to be cooked in a short time. Carefully wipe off any moisture that comes out when the meat thaws with kitchen paper.\u003cbr\u003e2. To prevent the meat from shrinking when cooked, use the tip of a knife to cut the tendons of the meat (the area between the lean meat and the fat) in several places.\u003cbr\u003e3. To prevent the meat from becoming tough when cooked, lightly beat it with a meat tenderizer to loosen the fibers. Be careful not to beat it too much, as it will become too thin and lose its bite, and the juices will leak out when cooked.\u003cbr\u003e4. If frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook a delicious steak in a frying pan\u003c\/strong\u003e \u0026lt;br\u0026gt;Seasoning is just \"steak spice\" or salt and pepper. Because it's simple, you can enjoy the flavor and juiciness of the meat itself.\u003cbr\u003e\u0026lt;Ingredients\u0026gt; (1 serving)\u003cbr\u003eSirloin steak・・・1 piece\u003cbr\u003eYour favorite side dishes Vegetables Olive oil... 1-2 teaspoons\u003cbr\u003eThe Meat Guy's Original Steak Spice (1\/3 cap per piece of meat) or salt and pepper\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003cbr\u003e1. After preparing the beef, rub it with olive oil and steak spices (or salt and pepper) just before grilling.\u003cbr\u003e2. Add olive oil to a frying pan and heat over low to medium heat. Add the beef from step 1 and cook thoroughly on both sides (if the meat is thick, cook all sides). Continue cooking over low heat for 5 to 7 minutes on each side, depending on the thickness of the meat.\u003cbr\u003e3. Cook the accompanying vegetables at the same time.\u003cbr\u003e3. Transfer the meat to a plate, cover with aluminum foil and let rest for 10 to 15 minutes.\u003cbr\u003e4. To finish, cook both sides over high heat for 10 seconds each and it's done!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Grass-Fed Beef:\u003c\/strong\u003e Beef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" The cattle are basically raised free-range and allowed to roam freely in the pastures, which allows for stress-free, healthy breeding.\u003cbr\u003eThe meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E.\u003cbr\u003eOn the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThick-cut grass-fed beef sirloin steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch4 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h4\u003e\nnone\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"220g","offer_id":52067189784886,"sku":"B102S","price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"270g","offer_id":52067189817654,"sku":"B102","price":2400.0,"currency_code":"JPY","in_stock":true},{"title":"220g x 9 pieces","offer_id":52747350016310,"sku":"SET814","price":15550.0,"currency_code":"JPY","in_stock":true},{"title":"270g x 10 pieces + steak spice","offer_id":52477033939254,"sku":"SET109","price":21600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b102.jpg?v=1751004947"},{"product_id":"b106","title":"Grass-Fed Beef Filet Mignon ","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThe premier steak cut. \u0026nbsp; All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.\u003cbr\u003eAll you need is a sprinkle of salt and pepper on both sides of the steak. Rub it in with your fingers and let the meat rest at room temperature for about 20 minutes.\u0026nbsp;\u003cbr\u003eYou can cook the Filet Mignon with olive oil in a skillet and then throw it in your oven for some extra juiciness.\u0026nbsp;\u003cbr\u003eAs for the time, shortly sear the raw steak in a pan on each side to create a nice crust on the outside. As the meat continues to simmer inside, you can wrap it in aluminum foil, put it in your pre-heated oven and let it cook at about 180 degrees Celsius. Depending on your device and preferred doneness, cooking times may differ so you may consider using a meat thermometer for perfect results.\u0026nbsp;\u003cbr\u003eWe would always recommend\u0026nbsp;\u003cstrong\u003emedium rare\u003c\/strong\u003e\u0026nbsp;for our beef products! It just tastes best like that, without a doubt.\u003cbr\u003eAfter removing the Fillet from your oven, you should let it rest for a few minutes before serving - done!\u0026nbsp;\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe basics for grilling a delicious steak!\u003c\/strong\u003e\u003cbr\u003e1. Heat the frying pan or grill until it is hot before adding the meat.\u003cbr\u003e2. If you are using frozen meat, be sure to thaw it in the refrigerator or in a plastic bag with ice water.\u003cbr\u003e3. If you are frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/v6H1SMpUm0c\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRare: Cook one side over high heat for about 30 seconds, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce heat to low. Cook on low for about 1 minute, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium rare: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 1.5 to 2 minutes, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 2 minutes (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 2 to 3 minutes, and when the meat is springy when touched with a fork or chopsticks, turn off the heat.\u003c\/p\u003e\n\u003cp\u003eThe center is pink.\u003c\/p\u003e\n\u003cp\u003eWell done: Cook one side until the juices come out all over, then flip. Keep the heat high and cook until the juices come out on the other side, then reduce the heat.\u003c\/p\u003e\n\u003cp\u003eCook the meat until it feels quite firm when touched with a fork or chopsticks, meaning it is cooked through to the center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef fillet steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivered product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"180g","offer_id":52067211575606,"sku":"B106a","price":3150.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":52067211608374,"sku":"B106c","price":3270.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52067211641142,"sku":"B106","price":3870.0,"currency_code":"JPY","in_stock":true},{"title":"180g x 5 pieces","offer_id":52477060514102,"sku":"SET106a","price":14170.0,"currency_code":"JPY","in_stock":true},{"title":"180g x 6 pieces","offer_id":52477060579638,"sku":"SET112","price":16800.0,"currency_code":"JPY","in_stock":true},{"title":"200g x 6 pieces","offer_id":52737437073718,"sku":"SET826","price":17650.0,"currency_code":"JPY","in_stock":true},{"title":"250g x 3 pieces","offer_id":52477060481334,"sku":"SET106","price":10440.0,"currency_code":"JPY","in_stock":true},{"title":"250g x 6 pieces","offer_id":52477060546870,"sku":"SET111","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b106_2.jpg?v=1753833001"},{"product_id":"b109","title":"Grass-Fed Beef Ribeye Steak ","description":"\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003eOne of the tastiest steaks and considered the king of many steakhouses as it has the most rich, bold flavor. Ribeye steaks are cut from the same part used for rib roasts, which makes them an especially delicious roast cut.\u003cbr\u003eDue to the abundant fat marbling, the Ribeye is one of the most tender beef cuts. This is grass-fed, super beefy beef!\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation for grilling a delicious steak\u003c\/strong\u003e\u003cbr\u003e 1. Take the meat out of the refrigerator and leave it on the counter for 30 minutes to an hour to bring it back to room temperature. This will reduce the temperature difference between the outside and inside of the meat when you cook it, allowing it to be cooked in a short time. Carefully wipe off any moisture that comes out when the meat thaws with kitchen paper.\u003cbr\u003e 2. To prevent the meat from shrinking when cooked, use the tip of a knife to cut the tendons of the meat (the area between the lean meat and the fat) in several places.\u003cbr\u003e 3. To prevent the meat from becoming tough when cooked, lightly beat it with a meat tenderizer to loosen the fibers. Be careful not to beat it too much, as it will become too thin and lose its bite, and the juices will leak out when cooked.\u003cbr\u003e 4. If frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook a delicious steak in a frying pan\u003c\/strong\u003e \u0026lt;br\u0026gt;Season with just \"steak spice\" or salt and pepper. Because it's simple, you can enjoy the flavor and juiciness of the meat itself.\u003cbr\u003e \u0026lt;Ingredients\u0026gt; (1 serving)\u003cbr\u003e Ribeye steak・・・1 piece\u0026nbsp;\u003cbr\u003e Vegetable olive oil of your choice for garnishing... 1-2 tsp\u003cbr\u003e The Meat Guy's Original Steak Spice (1\/3 cap per piece of meat) or salt and pepper\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003cbr\u003e 1. After preparing the beef, rub it with olive oil and steak spices (or salt and pepper) just before grilling.\u003cbr\u003e 2. Add olive oil to a frying pan and heat over low to medium heat. Add the beef from step 1 and cook thoroughly on both sides (if the meat is thick, cook all sides). Continue cooking over low heat for 5 to 7 minutes on each side, depending on the thickness of the meat.\u003cbr\u003e 3. Cook the accompanying vegetables at the same time.\u003cbr\u003e 3. Transfer the meat to a plate, cover with aluminum foil and let rest for 10 to 15 minutes.\u003cbr\u003e 4. To finish, cook both sides over high heat for 10 seconds each and it's done!\u003c\/p\u003e\n\u003c!-- \u003cp\u003eこちらも御覧ください！\u003ca\n href=\" {{store%20url=\"\u0026gt;分厚いステーキの焼き方--\u0026gt;\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003ch2 class=\"h4\"\u003e Learn more\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003e▼About grass-fed beef\u003c\/strong\u003e \u0026lt;br\u0026gt;Beef that is allowed to graze in a natural environment and raised on only grass is called \"grass-fed beef.\"\n The cattle are basically raised free-range and allowed to roam freely in the pastures, which allows for stress-free, healthy breeding.\u003cbr\u003e The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E.\u003cbr\u003e On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling. \n\n\u003c!-- \u003cp\u003eグラスフェッドビーフについての詳細については\u003ca href=\"https:\/\/www.themeatguy.pro\/ja\/cookingstudio\/recipe\/10_grassfed\" target=\"_blank\"\u003eコチラ\u003c\/a\u003eでもご確認いただけます！\u003c\/p\u003e --\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to unzip\u003c\/h2\u003e\n\u003cp\u003e The time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e\n --\u0026gt;\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThick-Cut Grass-Fed Beef Rib Eye Steak\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- ▽アレルギー --\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"220g","offer_id":52067206136118,"sku":"B109S","price":2080.0,"currency_code":"JPY","in_stock":false},{"title":"270g","offer_id":52067206168886,"sku":"B109","price":2480.0,"currency_code":"JPY","in_stock":false},{"title":"270g x 3 pieces (with steak spice)","offer_id":53650278449462,"sku":"SET820","price":7140.0,"currency_code":"JPY","in_stock":false},{"title":"270g x 10 pieces (with steak spice)","offer_id":52744904737078,"sku":"SET110","price":22320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b109_2.jpg?v=1754549124"},{"product_id":"b106d","title":"Grass-Fed Beef Châteaubriant 150g 【The Meat Guy Premium】","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003e\"Meat Guy Premium\"\u003c\/h2\u003e\n\u003cp\u003eWe put so much kodawari into this, The Meat Guy Premium series. Châteaubriant, the highest quality cut from filet which is the prime steak cut. Tastes amazing, looks beautiful.\u003cbr\u003e \u003cb\u003e◆We can only get about 1000g per cattle, this is very rare.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e◆Splendid tenderness! and amazing flavor with low-fat.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e◆The center cut of filet. The best of the bestest.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e※Since we can only get a little from each cattle, this is a LIMITED-QUANTITY item. Get it before it's gone.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 class=\"h4\"\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003eLean but Tender, Fantastic Steak.\u003cbr\u003eChâteaubriant is the center part of filet, which is the best quality cut of filet. We can only get about 1000g per cattle. This is THE rarest part. This is not only rare but also very delicate that you will be amazed once you bite it. Very tender but low in fat which means it's healthy. Experience \"the fanciest dinner time\" at home.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe basics for grilling a delicious steak!\u003c\/strong\u003e\u003cbr\u003e 1. Heat the frying pan or grill until it is hot before adding the meat.\u003cbr\u003e 2. If you are using frozen meat, be sure to thaw it in the refrigerator or in a plastic bag with ice water.\u003cbr\u003e 3. If you are frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe width=\"591\" src=\"https:\/\/www.youtube.com\/embed\/v6H1SMpUm0c\" height=\"332\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRare: Cook one side over high heat for about 30 seconds, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce heat to low. Cook on low for about 1 minute, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium rare: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 1.5 to 2 minutes, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 2 minutes (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 2 to 3 minutes, and when the meat is springy when touched with a fork or chopsticks, turn off the heat.\u003c\/p\u003e\n\u003cp\u003eThe center is pink.\u003c\/p\u003e\n\u003cp\u003eWell done: Cook one side until the juices come out all over, then flip. Keep the heat high and cook until the juices come out on the other side, then reduce the heat.\u003c\/p\u003e\n\u003cp\u003eCook the meat until it feels quite firm when touched with a fork or chopsticks, meaning it is cooked through to the center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \u003cp\u003eグラスフェッドビーフについての詳細については\u003ca href=\"https:\/\/www.themeatguy.pro\/ja\/cookingstudio\/recipe\/10_grassfed\"\n target=\"_blank\"\u0026gt;You can also check it out here! --\u0026gt; \n\n\u003c\/div\u003e\n\u003c!-- \u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to unzip\u003c\/h2\u003e\n\u003cp\u003e The time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e\n --\u0026gt;\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef Chateaubriand steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivered product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359681334,"sku":"B106d","price":4000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b106d_1.jpg?v=1742925688"},{"product_id":"b200","title":"BEEF HARAMI 200G (SKIRT STEAK)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eIt's finally here! Beef harami!!! This one's a popular cut in yakiniku restaurants. Each cut is 200g. You can grill it as it is, or slice into smaller pieces for yakiniku. It doesn't have a lot of fat on it, so you can enjoy the whole steak without getting tired of the flavor!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eCut to your desired size or slice thin and grill! Let us know how you like to enjoy your meat! ♪\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing times can vary depending on the type of product, size, and thawing method.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBEEF HARAMI 200G (SKIRT STEAK)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eOne of listed below(listed on product package)\u003cbr\u003eSpain\u003cbr data-mce-fragment=\"1\"\u003eAustralia\u003cbr data-mce-fragment=\"1\"\u003eAustria\u003cbr data-mce-fragment=\"1\"\u003eNew Zealand\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603839286,"sku":"B200","price":1700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b200_2.jpg?v=1750898115"},{"product_id":"b210","title":"Grass-Fed Beef Petite Tender 200g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe're adding another quality cut to our lineup! From New Zealand's Silver Fern Farms comes all new grass-fed beef tenders! This cut is packed with lean meat, but remains soft and tender. It's known to be one of the softest cuts of beef, only second to filet!\u003cbr\u003eThis is a rare cut that you won't normally find in the market, since very little can be obtained from the cattle. Great as a steak or used for beef cutlets! Try it for yourself, and let us know what you think! ♪\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eCut into your desired size and enjoy as a steak, or use for other recipes! You can also slice the meat thin and grill for barbecues.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they are also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003cbr\u003eThe steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof Mouth Disease In New Zealand, there are zero records of common chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGRASS-FED beef petite tender 200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand (petite tender)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603970358,"sku":"B210","price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b210_4.jpg?v=1750898705"},{"product_id":"b601","title":"BEEF SHOULDER STEAK 200G","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eAustralian beef shoulder steak (also known as chuck steak.) Since the shoulder gets quite a bit of exercise, this cut will be tender with a bit of bite and packed with flavor. Enjoy delicious steak at a reasonable price!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eCook as a steak and cut into bite-sized pieces!\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing times may vary depending on the type of product, size, and thawing method.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBEEF SHOULDER STEAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef shoulder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604330806,"sku":"B601","price":1270.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b601.jpg?v=1750922002"},{"product_id":"set845","title":"【FREE SHIPPING】Grass-Fed Beef Steaks 3 cuts 7pcs Taste-Test SET (Filet Mignon 2pcs, Ribeye Roast 2pcs, Striploin 3pcs)","description":"\u003cp style=\"margin: 0in; font-family: メイリオ; font-size: 10.0pt;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan lang=\"ja\"\u003e※Note that it may take about \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e2\u003c\/span\u003e\u003cspan lang=\"ja\"\u003e week\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003es\u003c\/span\u003e\u003cspan lang=\"ja\"\u003e till dispatch due to an extreme number of orders. Thank you for understanding.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuper-reasonable Grass-Fed Beef Steaks (3 Different Cuts) that are raised eating ONLY grass in a stress-free environment. It's been getting more and more popular these days. It comes with 3 different cuts of beef. Filet Mignon Steak, Ribeye Steak, and Striploin Steak. We want you to eat and compare these different cuts of beef, so we made this SET! Which cut is your favorite?! Each cut has 2pcs or more, you can even find your favorite doneness of steaks when grilling♪ \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e : \u003cbr\u003e・Grass-fed beef tenderloin steaks, 180g x 2\u003cbr\u003e・Grass-fed beef ribeye steak 220g x 2\u003cbr\u003e・Grass-fed beef sirloin steaks, 220g x 3\u003cbr\u003eTotal of 7 pieces, total weight 1,460g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTION \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimply rub salt pepper or The Meat Guy's Original Steak Spice and grill them. Grass-Fed Beef doesn't have much fat. If you grill it well-done, it easily gets tough\/hard. We recommend cooking it Medium-rare.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eIN DEPTH\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eCattle that are raised in a natural environment and only on grass are called \"grass-fed beef.\" Eating grass means that the cattle are basically free-range and can move freely around the pasture, which has the advantage of reducing stress for cattle. The meat\u0026nbsp;is mostly lean, allowing you to enjoy the original flavor and aroma of the meat.\u003cbr\u003eOn the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef and even most of imported beef, is grain-fed beef. Beef raised on a diet mainly consisting of grain is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e【FREE SHIPPING】Grass-Fed Beef Steaks 3 cuts 7pcs Taste-Test SET (Filet Mignon 2pcs, Ribeye Roast 2pcs, Striploin 3pcs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・Sirloin steak 220g x 3 ・Ribeye steak 220g x 2 ・Beef fillet steak 180g x 2 Total 1,400g\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eIt will be produced in one of the following places:\u003cbr\u003eAustralia, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted\u0026nbsp;on the product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃ or below\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\/\u003cbr\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packing and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247625498934,"sku":"SET845","price":17980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set845_main.jpg?v=1751946522"}],"url":"https:\/\/www.themeatguy.pro\/en\/collections\/contents-collection-20260314.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}