{"title":"The Meat Guy Weekly HOT 10 20260218","description":"","products":[{"product_id":"b121","title":"Grass-Fed Beef Tendon (500g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eVery beefy tendon. Rich with a jelly-like texture, this offal cut adds its own characteristic flavor to any dish to which it is added.\u003cbr\u003eAs a plus, Tendon contains a large amount of collagen so your wrinkles won't be happy.\u003cbr\u003eThis part of the beef is usually tough and fibrous, but becomes soft after a long period of cooking, what makes it perfect for Curry, Oden or other soups. You can also deep fry and enjoy it as juicy beef Tenpura if you like.\u003cbr\u003eTendon meat, even though having a bad reputation as \"the nasty bits\", is rich in collagen, glucosamine, chondroitin sulfate and elastin, as well as other nutrients. In Asian cultures,\u0026nbsp;eating tendon\u0026nbsp;is believed to promote\u0026nbsp;healthy\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003eskin, joints and shiny hair. So here you have the secret of all Japanese beauty. Try it yourself!\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef tendon 500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia, New Zealand (listed on the product packaging)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357354806,"sku":"B121","price":1380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b121_3.jpg?v=1750992649"},{"product_id":"b105a","title":"Grass-Fed Beef Tenderloin Filet Off-cuts (250g)","description":"\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eEasy in the oven!\u003cbr\u003e[Roasted beef tenderloin]\u003c\/strong\u003e\u003cbr\u003e1. Place the thawed meat in a shallow dish and add the soy sauce and melted butter, mixing until combined with the meat.\u003cbr\u003e2. Bake in a 170℃ oven for about 20 minutes on each side.\u003cbr\u003e*Baking times will vary depending on the oven, so please check the oven temperature while baking.\u003c\/p\u003e\n\u003cstrong\u003e[Dice steak]\u003c\/strong\u003e\u003cbr\u003eGrill it as is and enjoy with The Meat Guy's Original Steak Spice.\n\u003cp\u003e\u003cbr\u003eOther dishes... Why not try making beef stew using fillet meat, or stir-fried beef fillet with vegetables, all of which are available at this price?\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef tenderloin cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1 pack 250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivered product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch4 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h4\u003e\nnone\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (250g)","offer_id":52396069978422,"sku":"B105a","price":2870.0,"currency_code":"JPY","in_stock":true},{"title":"3 packs (750g) (free shipping)","offer_id":52396070011190,"sku":"SET220","price":8980.0,"currency_code":"JPY","in_stock":true},{"title":"5 packs (1250g) (free shipping)","offer_id":52396070043958,"sku":"SET221","price":13580.0,"currency_code":"JPY","in_stock":true},{"title":"8 packs (2000g) (free shipping)","offer_id":52396070076726,"sku":"SET222","price":21000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b105a_2.jpg?v=1750985381"},{"product_id":"b106","title":"Grass-Fed Beef Filet Mignon ","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThe premier steak cut. \u0026nbsp; All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.\u003cbr\u003eAll you need is a sprinkle of salt and pepper on both sides of the steak. Rub it in with your fingers and let the meat rest at room temperature for about 20 minutes.\u0026nbsp;\u003cbr\u003eYou can cook the Filet Mignon with olive oil in a skillet and then throw it in your oven for some extra juiciness.\u0026nbsp;\u003cbr\u003eAs for the time, shortly sear the raw steak in a pan on each side to create a nice crust on the outside. As the meat continues to simmer inside, you can wrap it in aluminum foil, put it in your pre-heated oven and let it cook at about 180 degrees Celsius. Depending on your device and preferred doneness, cooking times may differ so you may consider using a meat thermometer for perfect results.\u0026nbsp;\u003cbr\u003eWe would always recommend\u0026nbsp;\u003cstrong\u003emedium rare\u003c\/strong\u003e\u0026nbsp;for our beef products! It just tastes best like that, without a doubt.\u003cbr\u003eAfter removing the Fillet from your oven, you should let it rest for a few minutes before serving - done!\u0026nbsp;\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe basics for grilling a delicious steak!\u003c\/strong\u003e\u003cbr\u003e1. Heat the frying pan or grill until it is hot before adding the meat.\u003cbr\u003e2. If you are using frozen meat, be sure to thaw it in the refrigerator or in a plastic bag with ice water.\u003cbr\u003e3. If you are frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/v6H1SMpUm0c\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRare: Cook one side over high heat for about 30 seconds, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce heat to low. Cook on low for about 1 minute, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium rare: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 1 minute (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 1.5 to 2 minutes, until the meat is tender when touched with a fork or chopsticks.\u003c\/p\u003e\n\u003cp\u003eMedium: Cook one side over high heat for about 1 minute, then reduce the heat and cook over low heat for 2 minutes (adjust the time depending on the thickness of the meat).\u003c\/p\u003e\n\u003cp\u003eFlip the meat over, cook for about 30 seconds, then reduce the heat to low. Cook on low for about 2 to 3 minutes, and when the meat is springy when touched with a fork or chopsticks, turn off the heat.\u003c\/p\u003e\n\u003cp\u003eThe center is pink.\u003c\/p\u003e\n\u003cp\u003eWell done: Cook one side until the juices come out all over, then flip. Keep the heat high and cook until the juices come out on the other side, then reduce the heat.\u003c\/p\u003e\n\u003cp\u003eCook the meat until it feels quite firm when touched with a fork or chopsticks, meaning it is cooked through to the center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef fillet steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivered product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"180g","offer_id":52067211575606,"sku":"B106a","price":3150.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":52067211608374,"sku":"B106c","price":3270.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52067211641142,"sku":"B106","price":3870.0,"currency_code":"JPY","in_stock":true},{"title":"180g x 5 pieces","offer_id":52477060514102,"sku":"SET106a","price":14170.0,"currency_code":"JPY","in_stock":true},{"title":"180g x 6 pieces","offer_id":52477060579638,"sku":"SET112","price":16800.0,"currency_code":"JPY","in_stock":true},{"title":"200g x 6 pieces","offer_id":52737437073718,"sku":"SET826","price":17650.0,"currency_code":"JPY","in_stock":true},{"title":"250g x 3 pieces","offer_id":52477060481334,"sku":"SET106","price":10440.0,"currency_code":"JPY","in_stock":true},{"title":"250g x 6 pieces","offer_id":52477060546870,"sku":"SET111","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b106_2.jpg?v=1753833001"},{"product_id":"b113","title":"The Meat Guy 100% Grass-Fed Ground Beef","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis ground beef just might make the best hamburger you have ever tasted. Made from the off cuts when we cut our\u003cstrong\u003e rump steak\u003c\/strong\u003e, \u003cstrong\u003estrip loin steak\u003c\/strong\u003e and\u003cstrong\u003e ribeye steak\u003c\/strong\u003e, we mix them with the whole outside round.\u003cbr\u003eThis is a fine grind which makes it perfect for hamburger, burrito or any kind of recipe that calls for ground beef.\u003cbr\u003eThis is pure beef mince. You can use it for everything you desire. Make your own burger patties, stuff all kinds of veggies with it and roast, use it as filling for tacos and burritos ... The possibilities are virtually endless.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eHamburg steak, Chili con carne, Bolognese, Curry, Meat sauce, Meat miso, Minced meat\u003cbr\u003eThis is 100% pure minced beef, so feel free to use it in your cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eRecipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e{Beef recipes: Variety hamburgers}\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u0026lt;Ingredients\u0026gt;\u003c\/strong\u003e\u003cbr\u003eGround beef, onion, bread crumbs, whole egg, milk, mini buns, lettuce, mustard sauce, salt, pepper Korean style (with kimchi) Ingredients: Kimchi, tofu, gochujang sauce Teriyaki (with shiso leaves) Ingredients: Perilla leaves, teriyaki sauce, soy sauce, mirin, sugar Italian style (with cheese) Ingredients: Mozzarella cheese, sun-dried tomatoes, basil, olive oil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u0026lt;How to make\u0026gt;\u003c\/strong\u003e\u003cbr\u003eKorean style: Add chopped kimchi, mashed and drained tofu, and gochujang to the minced hamburger, season with salt and pepper, and saute.\u003cbr\u003eTeriyaki: Combine minced hamburger with perilla leaves cut into bite-sized pieces, make teriyaki sauce with soy sauce, mirin and sugar, and serve as teriyaki.\u003cbr\u003eItalian style: Add mozzarella cheese, sun-dried tomatoes, and chopped basil to minced hamburger and saute in olive oil.\u003cbr\u003eSpread mustard sauce onto the mini buns, place lettuce on top and each hamburger on top.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically free-range and allowed to roam freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e100% grass-fed beef mince\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e250～500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (7 specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"250g","offer_id":52760481661238,"sku":"B113a","price":930.0,"currency_code":"JPY","in_stock":false},{"title":"500g","offer_id":52760481694006,"sku":"B113","price":1700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b113_2.jpg?v=1751961841"},{"product_id":"b114","title":"Grass-Fed Beef Burger Patties","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003e100 percent beef hamburger patties. \u003cbr\u003eOne patty weighs 100 grams (quarter pounder) and there are 4 patties per pack. The perfect size for our hamburger buns which you can add to your cart further down. These are made from pure whole-muscle cuts of beef that we mix with a little bit of salt and little bit of cornstarch so it holds together. \u003cbr\u003eWe also have other kinds of patties, like Kangaroo Patties, Lamb Patties and so on.\u0026nbsp;\u003cbr\u003eOne of the many uses for our patties are breakfast burritos, sausage rolls or sandwhiches for example. But obviously they do best in a nice\u003cstrong\u003e burger\u003c\/strong\u003e.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll you need to do for the perfect hamburger:\u003c\/strong\u003e\u0026nbsp;\u003cbr\u003e 1. Cut buns open and lay, cut side down, on grill.\u003cbr\u003e2. Cook until lightly toasted (30 seconds to 1 minute.should be enough).\u0026nbsp;\u003cbr\u003e(Alternatively you can roast them on top of your toaster too!)\u0026nbsp;\u003cbr\u003e3.\u0026nbsp;Spread your favorite sauces (mayonnaise, ketchup, BBQ sauce...) on bun bottoms.\u0026nbsp;\u003cbr\u003e4. Add lettuce, tomato, patty, onion, spices ...\u0026nbsp;\u003cbr\u003e5. Set bun tops in place.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBecause size does make a difference! Our regular-sized patties weigh around 100g. Sometimes we do offer special patties which weigh 150g and are hand-made. Our patties are thicker and jucier than the burger of most fast-food chains! We use \u003cstrong\u003enatural ingredients only!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/JBgdjRKIKko\" width=\"695\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e・The Meat Guy's beef patties are made from 100% minced beef. Large blocks are minced in the Meat Guy's factory.\u003c\/p\u003e\n\u003cp\u003eIt is not a trimmed part or cut off, and no fillers are used.\u003c\/p\u003e\n\u003cp\u003e・The manufacturing process at The Meat Guy's own factory is automated to ensure consistent quality.\u003cbr\u003e To prevent the patties from sticking together, we wrap each one with a sheet.\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's patties are made in our own factory, from chunks of meat to minced meat. We do everything from mincing to making patties and packaging, so we can deliver them to you in a delicious condition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eWe recommend it in a variety of ways, whether you grill it and make it into a hamburger steak, or put it in a bun and make a hamburger!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003egrass-fed beef patties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e100g x 4 pieces \/ 5kg(case)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eDomestic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eBeef round, potato starch, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (4 pieces)","offer_id":52395972722998,"sku":"B114","price":1480.0,"currency_code":"JPY","in_stock":true},{"title":"Case (50 pieces)","offer_id":52395972755766,"sku":"B114K","price":16020.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b114_3.jpg?v=1772074310"},{"product_id":"l016a","title":"[Wakanui Spring Lamb] New Zealand Lamb Chops","description":"\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eFrom the world's number 1 exporter of lamb meat comes WAKANUI Spring Lamb from New Zealand. This lamb has been cut to make it easier to cook after thawing. It has been allowed to graze freely eating only the best grass, and does not use any growth hormones. Read on for more information about WAKANUI Spring Lamb.\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Place it on a grill, and you're all set! Grill it until it's rare or medium rare and eat it while it's hot! Even those who have never tried lamb meat before are sure to enjoy these delicious lamb chops! \u003cbr\u003e※The vacuumed air may leak due to friction between products during distribution. In these cases, please be assured that there is no problem with the quality of the products, and that it is still properly sealed.\u003cbr\u003eLet the meat come back to room temperature before cooking. Sprinkle some salt, pepper, garlic, rosemary, plus any other spices you like, then grill.\u003cbr\u003eSimple and easy at-home cooking! You can enjoy this lamb by simply grilling it with oil on a frying pan!\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 60g per piece \u003cbr\u003e(may vary slightly due to individual differences)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eBefore cooking, bring the meat to room temperature and rub it with your favorite spices such as salt, pepper, garlic, and rosemary.\u003cbr\u003eEasy to cook at home ♪ Just add oil to a frying pan and grill to enjoy delicious food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About lamb]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Happy Lambs\" are raised in the open, hormone-free environments of the great outdoors of Australia and New Zealand, and are one of the most natural meats available. Lamb is recommended as a \"natural meat,\" but recently the carnitine in lamb has been attracting more and more attention, and it is becoming increasingly popular as a \"diet meat\"!\u003cbr\u003eLamb is great for any season or occasion, from barbecues in the summer to Christmas dinner in the winter! It will perfectly add a touch of glamour to any occasion. It would also make a great gift for a home party, an important anniversary, or a birthday.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e[Lamb Q\u0026amp;A]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e★What is the difference between lamb and mutton?\u003c\/p\u003e\n\u003cp\u003eLamb is the meat of a young lamb less than one year old, with a soft texture and little of the distinctive sheep smell, whereas mutton is the meat of an adult sheep over two years old, and is primarily used as processed meat (such as Genghis Khan marinated in sauce).\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★What are the nutritional characteristics of lamb?\u003c\/p\u003e\n\u003cp\u003eLamb contains a lot of high-quality, nutritious protein and has low cholesterol levels, comparable to fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, as well as vitamin B, iron, and zinc.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★How to enjoy it deliciously?\u003c\/p\u003e\n\u003cp\u003eLamb has a high melting point, so the fat will solidify when it cools. Therefore, the fatty cuts taste better when eaten while they are hot. If you are making it a cold dish, we recommend using thigh meat, which has less fat.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★What is the difference between Australian and New Zealand products?\u003c\/p\u003e\n\u003cp\u003eAustralian beef = shipped at 6-8 months of age. Each part is larger and has a stronger flavor.\u003cbr\u003eNew Zealand lamb is shipped at 4-6 months of age. It has a lighter flavor, so it's recommended for those who are new to lamb!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe width=\"695\" src=\"https:\/\/www.youtube.com\/embed\/fFuvXLhP1Bo\" height=\"391\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is WAKANUI Spring Rum?\u003c\/strong\u003e \u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003eSpring (season)\u003cbr\u003e\u003cbr\u003eLambs are born in the spring in New Zealand (around August to November), raised on grass from spring to early summer when it is at its most nutritious, and slaughtered during the peak season from January to March when the lambs are at their most delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003e◆European specifications\u003cbr\u003e\u003cbr\u003eLambs are slaughtered at a younger age, between four and six months of age. European chefs, who have a long history of using lamb as a luxury ingredient, desire small lambs with mild flavors, a tender and juicy taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003e◆Aging\u003cbr\u003e\u003cbr\u003eAfter slaughter, the lamb is aged for about five weeks and then quickly frozen at the perfect balance of flavor, tenderness, and protein content, making it possible to provide the same lamb all year round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb chops 1 pack of 5 WAKANUI Spring Lamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eProcessed lamb products (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e4pcs (210g) \/ 5pcs (260g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003enew zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"4 pieces","offer_id":52067216261430,"sku":"L016C","price":2480.0,"currency_code":"JPY","in_stock":false},{"title":"5 pieces","offer_id":52067216294198,"sku":"L016A","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"10 pieces (5 pieces x 2 pack)","offer_id":53660113436982,"sku":"SET213","price":5920.0,"currency_code":"JPY","in_stock":true},{"title":"15 pieces (5 pieces x 3 pack)","offer_id":52381156016438,"sku":"SET215","price":8840.0,"currency_code":"JPY","in_stock":true},{"title":"24 pieces (4 pieces x 6 pack)","offer_id":52396271042870,"sku":"SET828","price":13920.0,"currency_code":"JPY","in_stock":false},{"title":"25 pieces (5 pieces x 5 pack)","offer_id":52381156049206,"sku":"SET216","price":14000.0,"currency_code":"JPY","in_stock":true},{"title":"40 pieces (5 pieces x 8 pack)","offer_id":52381156081974,"sku":"SET217","price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l016a.jpg?v=1756088060"},{"product_id":"sp101a","title":"The Meat Guy's Original Steak Spice Mix","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWe upgraded the spice jar to spice shaker! You can just shake it!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are re-writing the book on spice!!! This is our own special blend and includes \u003cstrong\u003eItalian sea salt\u003c\/strong\u003e, freshly ground\u003cstrong\u003e pepper\u003c\/strong\u003e, \u003cstrong\u003edill seed\u003c\/strong\u003e, \u003cstrong\u003egarlic\u003c\/strong\u003e,\u003cstrong\u003e onion\u003c\/strong\u003e and \u003cstrong\u003emore\u003c\/strong\u003e fine spices\u0026nbsp; – a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again. Our best selling spice!\u0026nbsp;\u003cbr\u003e{Okinawa Residents Please Be Advised}\u003cbr\u003e Due to this being a spice product, in certain conditions, it is forbidden to be shipped by air. \u003cbr\u003e In that event we will ship by boat, which may take up to a week for delivery. We appreciate your patience and understanding.\u003c\/p\u003e\n\u003cp\u003eWe would recommend you to rub your steaks with this 30 minutes before cooking. At room temperature, the meat can absorb the spices even better.\u0026nbsp;\u003cbr\u003eWe put a video and the cooking instructions for our huge Tomahawk Steak below so you can see how this Stake Spice can work wonders. Enjoy!\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eRub it on steaks before grilling. Rub it on meat you want to roast before roasting. Use it as a dressing for mashed potatoes or salads. Use it as a marinade for BBQ meat. Use it as a marinade for fried chicken.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730358993206,"sku":"SP101a","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sp101anew.jpg?v=1757390402"},{"product_id":"set071","title":"(Free Shipping) Limited to Our First-Time Buyers Only! 10 Of Our Most Popular Items Packed Into One Trial Set!","description":"\u003ch4\u003e\u003cspan\u003eProduct Description\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOnly for first-time Meat Guy customers! \u003cbr\u003eA set of 10 popular items, priced at 6,980 yen and free shipping! A great deal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you're interested in Meat Guy but don't know which items to choose, be sure to try this great deal packed with popular items!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e*Each person may only purchase one set of BBQ sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/otameshiset_lp_en_1.jpg?v=1743369750\" alt=\"Limited to first-time customers! First-time Meat Guy trial set. Limited to first-time customers! 1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/otameshiset_lp_en_2.jpg?v=1743369749\" alt=\"Limited to first-time customers! First-time Meat Guy trial set. Limited to first-time customers! 2\"\u003e\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003cdiv class=\"table-scroller\"\u003e\n\u003ctable class=\"product-info\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e\u003cspan\u003eMeat Guy Trial Set\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eMeat and other assortments\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003ctd\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTotal weight: 2,440g\u003cbr\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/p051a\" data-mce-href=\"https:\/\/www.themeatguy.pro\/en\/products\/p051a\"\u003eFrenched Pork Loin Chop\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/l016a\" data-mce-href=\"https:\/\/www.themeatguy.pro\/en\/products\/l016a\"\u003eLamb Chops\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/h003a\" data-mce-href=\"https:\/\/www.themeatguy.pro\/en\/products\/h003a\"\u003eBack Bacon Slices\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/b450\" data-mce-href=\"https:\/\/www.themeatguy.pro\/en\/products\/b450\"\u003eOne Pound Ribeye Steak\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/s007\" data-mce-href=\"https:\/\/www.themeatguy.pro\/en\/products\/s007\"\u003eHerb \u0026amp; Semi-Dried Tomato Sausage\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/s003\" data-mce-href=\"https:\/\/www.themeatguy.pro\/en\/products\/s003\"\u003eEnglish Sausage\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/s001\" data-mce-href=\"https:\/\/www.themeatguy.pro\/en\/products\/s001\"\u003eSpicy Sausage\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/b113\"\u003eGrass-Fed Ground Beef\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/sp119\"\u003eBarbecue Sauce【HOT】 or 【MILD】\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/sp101a\"\u003eOriginal Steak Spice Mix 30g\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan dir=\"auto\"\u003eCountry of origin,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eingredients,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003estorage method, etc.\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003ePlease check each product page\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"hot","offer_id":51730359419190,"sku":"SET071","price":6980.0,"currency_code":"JPY","in_stock":false},{"title":"mild","offer_id":51806179262774,"sku":"SET071-A","price":6980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set071_new_ja_911db550-8aa1-431a-aaaf-4a12691f8f26.jpg?v=1754459708"},{"product_id":"set845","title":"【FREE SHIPPING】Grass-Fed Beef Steaks 3 cuts 7pcs Taste-Test SET (Filet Mignon 2pcs, Ribeye Roast 2pcs, Striploin 3pcs)","description":"\u003cp style=\"margin: 0in; font-family: メイリオ; font-size: 10.0pt;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan lang=\"ja\"\u003e※Note that it may take about \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e2\u003c\/span\u003e\u003cspan lang=\"ja\"\u003e week\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003es\u003c\/span\u003e\u003cspan lang=\"ja\"\u003e till dispatch due to an extreme number of orders. Thank you for understanding.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuper-reasonable Grass-Fed Beef Steaks (3 Different Cuts) that are raised eating ONLY grass in a stress-free environment. It's been getting more and more popular these days. It comes with 3 different cuts of beef. Filet Mignon Steak, Ribeye Steak, and Striploin Steak. We want you to eat and compare these different cuts of beef, so we made this SET! Which cut is your favorite?! Each cut has 2pcs or more, you can even find your favorite doneness of steaks when grilling♪ \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e : \u003cbr\u003e・Grass-fed beef tenderloin steaks, 180g x 2\u003cbr\u003e・Grass-fed beef ribeye steak 220g x 2\u003cbr\u003e・Grass-fed beef sirloin steaks, 220g x 3\u003cbr\u003eTotal of 7 pieces, total weight 1,460g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTION \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimply rub salt pepper or The Meat Guy's Original Steak Spice and grill them. Grass-Fed Beef doesn't have much fat. If you grill it well-done, it easily gets tough\/hard. We recommend cooking it Medium-rare.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eIN DEPTH\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eCattle that are raised in a natural environment and only on grass are called \"grass-fed beef.\" Eating grass means that the cattle are basically free-range and can move freely around the pasture, which has the advantage of reducing stress for cattle. The meat\u0026nbsp;is mostly lean, allowing you to enjoy the original flavor and aroma of the meat.\u003cbr\u003eOn the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef and even most of imported beef, is grain-fed beef. Beef raised on a diet mainly consisting of grain is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e【FREE SHIPPING】Grass-Fed Beef Steaks 3 cuts 7pcs Taste-Test SET (Filet Mignon 2pcs, Ribeye Roast 2pcs, Striploin 3pcs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・Sirloin steak 220g x 3 ・Ribeye steak 220g x 2 ・Beef fillet steak 180g x 2 Total 1,400g\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eIt will be produced in one of the following places:\u003cbr\u003eAustralia, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted\u0026nbsp;on the product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃ or below\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\/\u003cbr\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packing and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247625498934,"sku":"SET845","price":17980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set845_main.jpg?v=1751946522"},{"product_id":"sp128","title":"Powdered Hickory Smoke","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eAdd a little smoke flavor to your life! This is a powdered version of the popular liquid smoke - natural hickory smoke, made by percolating smoke through water, then spray-drying. Finally, it's mixed with maltodextrin to make a powder. ※Due to the fluctuation in humidity, the product may harden. There should be no issue with the quality of the product itself. \u003cbr\u003eThis is perfect for those who find smoking time-consuming but love the unique aroma of smoked products. You can easily enjoy the rich flavor of smoked products by simply sprinkling a small amount on smoked fish and meat, such as roast beef, ham, and bacon, as well as hamburger steaks, sausages, and stir-fried dishes.\u003cbr\u003e This premium product is light golden in color and has a concentrated hickory smoked flavor.\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e[Customers in Okinawa Prefecture]\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #ff2a00;\"\u003e This product is a spice, so it may not be possible to ship it by air. In that case, it will be delivered by sea mail, and delivery will take about one week after shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn sauces, use about 1-3 grams per kilogram. Used in small amounts, it adds a rich smoke flavor that can make any meal taste like it had spent hours in the smoker.\u0026nbsp;When used in sauces or meat, the recommended amount is about 1 to 3 g\/kg of the total weight. If you are cooking a small amount, add a pinch at a time to adjust the amount.\u003cbr\u003e Even a very small amount will give you a smoky aroma, so add it little by little to find the amount you like best. If you like the taste of barbeque, you will love this powder! Add a little to hamburger meat or chicken for a heartier flavor.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePowdered Hickory Smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSmoke powder (liquid smoke\/spices)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e55g～1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eThe United States of America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eMaltodextrin, liquid smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted\u0026nbsp;on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHow to store\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eDry (If it goes with frozen or refrigerated items, it can be shipped under frozen or refrigerated condition)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"55g (Jar)","offer_id":52396074533174,"sku":"SP128","price":670.0,"currency_code":"JPY","in_stock":true},{"title":"1kg (bag)","offer_id":52396074565942,"sku":"SP128a","price":6130.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sp128-01.jpg?v=1753327468"}],"url":"https:\/\/www.themeatguy.pro\/en\/collections\/contents-collection-20260218.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}