{"title":"The Meat Guy Weekly HOT 10 2015.12.03","description":"","products":[{"product_id":"b121","title":"Grass-Fed Beef Tendon (500g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eVery beefy tendon. Rich with a jelly-like texture, this offal cut adds its own characteristic flavor to any dish to which it is added.\u003cbr\u003eAs a plus, Tendon contains a large amount of collagen so your wrinkles won't be happy.\u003cbr\u003eThis part of the beef is usually tough and fibrous, but becomes soft after a long period of cooking, what makes it perfect for Curry, Oden or other soups. You can also deep fry and enjoy it as juicy beef Tenpura if you like.\u003cbr\u003eTendon meat, even though having a bad reputation as \"the nasty bits\", is rich in collagen, glucosamine, chondroitin sulfate and elastin, as well as other nutrients. In Asian cultures,\u0026nbsp;eating tendon\u0026nbsp;is believed to promote\u0026nbsp;healthy\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003eskin, joints and shiny hair. So here you have the secret of all Japanese beauty. Try it yourself!\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef tendon 500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia, New Zealand (listed on the product packaging)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357354806,"sku":"B121","price":1380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b121_3.jpg?v=1750992649"},{"product_id":"b102","title":"Grass-Fed Beef Striploin\/Sirloin Steak","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eShould I be calling this a Sydney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.\u0026nbsp;\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation for grilling a delicious steak\u003c\/strong\u003e\u003cbr\u003e1. Take the meat out of the refrigerator and leave it on the counter for 30 minutes to an hour to bring it back to room temperature. This will reduce the temperature difference between the outside and inside of the meat when you cook it, allowing it to be cooked in a short time. Carefully wipe off any moisture that comes out when the meat thaws with kitchen paper.\u003cbr\u003e2. To prevent the meat from shrinking when cooked, use the tip of a knife to cut the tendons of the meat (the area between the lean meat and the fat) in several places.\u003cbr\u003e3. To prevent the meat from becoming tough when cooked, lightly beat it with a meat tenderizer to loosen the fibers. Be careful not to beat it too much, as it will become too thin and lose its bite, and the juices will leak out when cooked.\u003cbr\u003e4. If frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook a delicious steak in a frying pan\u003c\/strong\u003e \u0026lt;br\u0026gt;Seasoning is just \"steak spice\" or salt and pepper. Because it's simple, you can enjoy the flavor and juiciness of the meat itself.\u003cbr\u003e\u0026lt;Ingredients\u0026gt; (1 serving)\u003cbr\u003eSirloin steak・・・1 piece\u003cbr\u003eYour favorite side dishes Vegetables Olive oil... 1-2 teaspoons\u003cbr\u003eThe Meat Guy's Original Steak Spice (1\/3 cap per piece of meat) or salt and pepper\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003cbr\u003e1. After preparing the beef, rub it with olive oil and steak spices (or salt and pepper) just before grilling.\u003cbr\u003e2. Add olive oil to a frying pan and heat over low to medium heat. Add the beef from step 1 and cook thoroughly on both sides (if the meat is thick, cook all sides). Continue cooking over low heat for 5 to 7 minutes on each side, depending on the thickness of the meat.\u003cbr\u003e3. Cook the accompanying vegetables at the same time.\u003cbr\u003e3. Transfer the meat to a plate, cover with aluminum foil and let rest for 10 to 15 minutes.\u003cbr\u003e4. To finish, cook both sides over high heat for 10 seconds each and it's done!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Grass-Fed Beef:\u003c\/strong\u003e Beef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" The cattle are basically raised free-range and allowed to roam freely in the pastures, which allows for stress-free, healthy breeding.\u003cbr\u003eThe meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E.\u003cbr\u003eOn the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThick-cut grass-fed beef sirloin steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch4 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h4\u003e\nnone\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"220g","offer_id":52067189784886,"sku":"B102S","price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"270g","offer_id":52067189817654,"sku":"B102","price":2400.0,"currency_code":"JPY","in_stock":true},{"title":"220g x 9 pieces","offer_id":52747350016310,"sku":"SET814","price":15550.0,"currency_code":"JPY","in_stock":true},{"title":"270g x 10 pieces + steak spice","offer_id":52477033939254,"sku":"SET109","price":21600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b102.jpg?v=1751004947"},{"product_id":"b113","title":"The Meat Guy 100% Grass-Fed Ground Beef","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis ground beef just might make the best hamburger you have ever tasted. Made from the off cuts when we cut our\u003cstrong\u003e rump steak\u003c\/strong\u003e, \u003cstrong\u003estrip loin steak\u003c\/strong\u003e and\u003cstrong\u003e ribeye steak\u003c\/strong\u003e, we mix them with the whole outside round.\u003cbr\u003eThis is a fine grind which makes it perfect for hamburger, burrito or any kind of recipe that calls for ground beef.\u003cbr\u003eThis is pure beef mince. You can use it for everything you desire. Make your own burger patties, stuff all kinds of veggies with it and roast, use it as filling for tacos and burritos ... The possibilities are virtually endless.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eHamburg steak, Chili con carne, Bolognese, Curry, Meat sauce, Meat miso, Minced meat\u003cbr\u003eThis is 100% pure minced beef, so feel free to use it in your cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eRecipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e{Beef recipes: Variety hamburgers}\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u0026lt;Ingredients\u0026gt;\u003c\/strong\u003e\u003cbr\u003eGround beef, onion, bread crumbs, whole egg, milk, mini buns, lettuce, mustard sauce, salt, pepper Korean style (with kimchi) Ingredients: Kimchi, tofu, gochujang sauce Teriyaki (with shiso leaves) Ingredients: Perilla leaves, teriyaki sauce, soy sauce, mirin, sugar Italian style (with cheese) Ingredients: Mozzarella cheese, sun-dried tomatoes, basil, olive oil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u0026lt;How to make\u0026gt;\u003c\/strong\u003e\u003cbr\u003eKorean style: Add chopped kimchi, mashed and drained tofu, and gochujang to the minced hamburger, season with salt and pepper, and saute.\u003cbr\u003eTeriyaki: Combine minced hamburger with perilla leaves cut into bite-sized pieces, make teriyaki sauce with soy sauce, mirin and sugar, and serve as teriyaki.\u003cbr\u003eItalian style: Add mozzarella cheese, sun-dried tomatoes, and chopped basil to minced hamburger and saute in olive oil.\u003cbr\u003eSpread mustard sauce onto the mini buns, place lettuce on top and each hamburger on top.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically free-range and allowed to roam freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e100% grass-fed beef mince\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e250～500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (7 specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"250g","offer_id":52760481661238,"sku":"B113a","price":930.0,"currency_code":"JPY","in_stock":false},{"title":"500g","offer_id":52760481694006,"sku":"B113","price":1700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b113_2.jpg?v=1751961841"},{"product_id":"b109","title":"Grass-Fed Beef Ribeye Steak ","description":"\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003eOne of the tastiest steaks and considered the king of many steakhouses as it has the most rich, bold flavor. Ribeye steaks are cut from the same part used for rib roasts, which makes them an especially delicious roast cut.\u003cbr\u003eDue to the abundant fat marbling, the Ribeye is one of the most tender beef cuts. This is grass-fed, super beefy beef!\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation for grilling a delicious steak\u003c\/strong\u003e\u003cbr\u003e 1. Take the meat out of the refrigerator and leave it on the counter for 30 minutes to an hour to bring it back to room temperature. This will reduce the temperature difference between the outside and inside of the meat when you cook it, allowing it to be cooked in a short time. Carefully wipe off any moisture that comes out when the meat thaws with kitchen paper.\u003cbr\u003e 2. To prevent the meat from shrinking when cooked, use the tip of a knife to cut the tendons of the meat (the area between the lean meat and the fat) in several places.\u003cbr\u003e 3. To prevent the meat from becoming tough when cooked, lightly beat it with a meat tenderizer to loosen the fibers. Be careful not to beat it too much, as it will become too thin and lose its bite, and the juices will leak out when cooked.\u003cbr\u003e 4. If frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook a delicious steak in a frying pan\u003c\/strong\u003e \u0026lt;br\u0026gt;Season with just \"steak spice\" or salt and pepper. Because it's simple, you can enjoy the flavor and juiciness of the meat itself.\u003cbr\u003e \u0026lt;Ingredients\u0026gt; (1 serving)\u003cbr\u003e Ribeye steak・・・1 piece\u0026nbsp;\u003cbr\u003e Vegetable olive oil of your choice for garnishing... 1-2 tsp\u003cbr\u003e The Meat Guy's Original Steak Spice (1\/3 cap per piece of meat) or salt and pepper\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003cbr\u003e 1. After preparing the beef, rub it with olive oil and steak spices (or salt and pepper) just before grilling.\u003cbr\u003e 2. Add olive oil to a frying pan and heat over low to medium heat. Add the beef from step 1 and cook thoroughly on both sides (if the meat is thick, cook all sides). Continue cooking over low heat for 5 to 7 minutes on each side, depending on the thickness of the meat.\u003cbr\u003e 3. Cook the accompanying vegetables at the same time.\u003cbr\u003e 3. Transfer the meat to a plate, cover with aluminum foil and let rest for 10 to 15 minutes.\u003cbr\u003e 4. To finish, cook both sides over high heat for 10 seconds each and it's done!\u003c\/p\u003e\n\u003c!-- \u003cp\u003eこちらも御覧ください！\u003ca\n href=\" {{store%20url=\"\u0026gt;分厚いステーキの焼き方--\u0026gt;\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003ch2 class=\"h4\"\u003e Learn more\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003e▼About grass-fed beef\u003c\/strong\u003e \u0026lt;br\u0026gt;Beef that is allowed to graze in a natural environment and raised on only grass is called \"grass-fed beef.\"\n The cattle are basically raised free-range and allowed to roam freely in the pastures, which allows for stress-free, healthy breeding.\u003cbr\u003e The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E.\u003cbr\u003e On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling. \n\n\u003c!-- \u003cp\u003eグラスフェッドビーフについての詳細については\u003ca href=\"https:\/\/www.themeatguy.pro\/ja\/cookingstudio\/recipe\/10_grassfed\" target=\"_blank\"\u003eコチラ\u003c\/a\u003eでもご確認いただけます！\u003c\/p\u003e --\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to unzip\u003c\/h2\u003e\n\u003cp\u003e The time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e\n --\u0026gt;\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThick-Cut Grass-Fed Beef Rib Eye Steak\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- ▽アレルギー --\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"220g","offer_id":52067206136118,"sku":"B109S","price":2080.0,"currency_code":"JPY","in_stock":true},{"title":"270g","offer_id":52067206168886,"sku":"B109","price":2480.0,"currency_code":"JPY","in_stock":true},{"title":"270g x 3 pieces (with steak spice)","offer_id":53650278449462,"sku":"SET820","price":7140.0,"currency_code":"JPY","in_stock":true},{"title":"270g x 10 pieces (with steak spice)","offer_id":52744904737078,"sku":"SET110","price":22320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b109_2.jpg?v=1754549124"},{"product_id":"s001","title":"The Meat Guy Spicy Sausage aka. Italian Salsicca Sausage","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\n\u003cp\u003eWe hand make these sausages ourselves and are sure you will love them. Our most popular version - \u003cstrong\u003eSpicy\u003c\/strong\u003e! \u003cbr\u003eWe use cayenne pepper to give these sausages their kick. They're not painfully hot, but spicy enough to kick in the endorphins. You'll notice below we've gotten a comment from someone saying these are the “\u003cstrong\u003ebest sausages\u003c\/strong\u003e” they've ever eaten? We hear that a lot about these sausages. \u003cbr\u003eThis friend of mine, Jamie, a fat guy from Canada, he loves them, he also says they're the best sausages he's ever had. And he's fat so he knows a thing or two about good eatin'!\u003cbr\u003eWe recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!\u003c\/p\u003e\n\u003cp\u003eBecause size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available \"sausage\" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type. This sausage contains 5 sausages with a total weight of 400g\u003cbr\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u003cbr\u003eAll the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e▼The recommended way to eat raw sausages The Meat Guy recommends cooking them as is in a frying pan or on the grill! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.\u003cbr\u003e\u003cbr\u003e ▼Sausages for a BBQ?\u003cbr\u003e They may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.\u003cbr\u003e Many of The Meat Guy's customers always bring fresh sausages to their BBQs.\u003cbr\u003e\u003cbr\u003e ▼ Recommended for breakfast Sausages are an essential part of British breakfast.\u003cbr\u003e Scrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast, giving you a real British feel.\u003cbr\u003e\u003cbr\u003e [Various ways to eat and use raw sausages]\u003cbr\u003e BBQ, pot-au-feu, tajine pot, sausage chanpla, pasta with warm vegetables and raw sausage, raw sausage stewed in sauerkraut, feijoada, budae jjigae, raw sausage salad, risotto, gratin, pizza, sausage soup, sausage pie, tortilla rolls with vegetables and raw sausage, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe width=\"695\" src=\"https:\/\/www.youtube.com\/embed\/R3qNF-Au5AM?list=PL5obFS6z61Ug5nhzCxAm2qp2T09L9drRk\" height=\"391\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e【size】\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's original handmade raw sausage (salsiccia). Each piece is 80g in size. It's so voluminous that just one piece will fill you up. An irresistible delicacy for meat lovers.\u003c\/p\u003e\n\u003cp\u003e【freshness】\u003c\/p\u003e\n\u003cp\u003eThe \"raw\" in \"raw sausage\" means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Make sure to cook them thoroughly before eating.\u003c\/p\u003e\n\u003cp\u003e【How to make】\u003c\/p\u003e\n\u003cp\u003eWe mix the minced meat with several kinds of spices and use 100% pork intestines and natural pork casings. The taste is completely different and safe! Since we do not use any preservatives, the taste may seem a little strong at times.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eFresh sausage (spicy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g (5 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eCanada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ePork thigh, pork fat, pork intestine, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (5 pieces)","offer_id":52455026032950,"sku":"S001","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"2 small packs (2 pieces x 2)","offer_id":53650302140726,"sku":"SET849","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"10 packs (50 pieces)","offer_id":52455026065718,"sku":"S001K","price":11830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s001_4.jpg?v=1772074310"},{"product_id":"s023","title":"Maple Syrup Breakfast Sausages","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eContains \u003cstrong\u003e100% original maple syrup\u003c\/strong\u003e!\u003cbr\u003eBreakfast just got better; we put the awesome all natural maple syrup in a sausage. \u003cbr\u003eFry up some of these with hotcakes and you've got an instant classic on a plate. mmmmmmm, goooooooood eatin' 8 sausages in one pack! That is a lot of sausages.\u0026nbsp;\u003cbr\u003eBecause size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available \"sausage\" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type.\u003cbr\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u0026nbsp;\u003cbr\u003eAll the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e▼The recommended way to eat raw sausages The Meat Guy recommends cooking them as is in a frying pan or on the grill! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.\u003cbr\u003e\u003cbr\u003e▼Sausages for a BBQ?\u003cbr\u003eThey may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.\u003cbr\u003eMany of The Meat Guy's customers always bring fresh sausages to their BBQs.\u003cbr\u003e\u003cbr\u003e▼ Recommended for breakfast Sausages are an essential part of British breakfast.\u003cbr\u003eScrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast. You can experience the British atmosphere.\u003cbr\u003e\u003cbr\u003e▼Others include…\u003cbr\u003eBBQ, pot-au-feu, tajine pot, sausage chanpla, pasta with warm vegetables and raw sausage, raw sausage stewed in sauerkraut, feijoada, budae jjigae, raw sausage salad, risotto, gratin, pizza, sausage soup, sausage pie, tortilla rolls with vegetables and raw sausage, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e【size】\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's original handmade fresh sausage (salsiccia). Each piece is 30g in size. Enjoy it with the whole family♪\u003c\/p\u003e\n\u003cp\u003e【freshness】\u003c\/p\u003e\n\u003cp\u003eThe \"raw\" in \"raw sausage\" means that it has never been overheated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Make sure to cook them thoroughly before eating.\u003c\/p\u003e\n\u003cp\u003e【How to make】\u003c\/p\u003e\n\u003cp\u003eWe mix the minced meat with several spices and use 100% natural sheep intestines and lamb casings. The taste is completely different and safe! Since we do not use any preservatives, the taste may seem a little strong.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eMaple raw sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e240g (30g x 8 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eCanada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ePork thigh, pork fat, maple syrup, sheep intestine, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (8 pieces)","offer_id":52481231323446,"sku":"S023","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"10 packs (80 pieces)","offer_id":52481231356214,"sku":"S023K","price":7350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s023_3.jpg?v=1750985381"},{"product_id":"l016a","title":"[Wakanui Spring Lamb] New Zealand Lamb Chops","description":"\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eFrom the world's number 1 exporter of lamb meat comes WAKANUI Spring Lamb from New Zealand. This lamb has been cut to make it easier to cook after thawing. It has been allowed to graze freely eating only the best grass, and does not use any growth hormones. Read on for more information about WAKANUI Spring Lamb.\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Place it on a grill, and you're all set! Grill it until it's rare or medium rare and eat it while it's hot! Even those who have never tried lamb meat before are sure to enjoy these delicious lamb chops! \u003cbr\u003e※The vacuumed air may leak due to friction between products during distribution. In these cases, please be assured that there is no problem with the quality of the products, and that it is still properly sealed.\u003cbr\u003eLet the meat come back to room temperature before cooking. Sprinkle some salt, pepper, garlic, rosemary, plus any other spices you like, then grill.\u003cbr\u003eSimple and easy at-home cooking! You can enjoy this lamb by simply grilling it with oil on a frying pan!\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 60g per piece \u003cbr\u003e(may vary slightly due to individual differences)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eBefore cooking, bring the meat to room temperature and rub it with your favorite spices such as salt, pepper, garlic, and rosemary.\u003cbr\u003eEasy to cook at home ♪ Just add oil to a frying pan and grill to enjoy delicious food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About lamb]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Happy Lambs\" are raised in the open, hormone-free environments of the great outdoors of Australia and New Zealand, and are one of the most natural meats available. Lamb is recommended as a \"natural meat,\" but recently the carnitine in lamb has been attracting more and more attention, and it is becoming increasingly popular as a \"diet meat\"!\u003cbr\u003eLamb is great for any season or occasion, from barbecues in the summer to Christmas dinner in the winter! It will perfectly add a touch of glamour to any occasion. It would also make a great gift for a home party, an important anniversary, or a birthday.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e[Lamb Q\u0026amp;A]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e★What is the difference between lamb and mutton?\u003c\/p\u003e\n\u003cp\u003eLamb is the meat of a young lamb less than one year old, with a soft texture and little of the distinctive sheep smell, whereas mutton is the meat of an adult sheep over two years old, and is primarily used as processed meat (such as Genghis Khan marinated in sauce).\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★What are the nutritional characteristics of lamb?\u003c\/p\u003e\n\u003cp\u003eLamb contains a lot of high-quality, nutritious protein and has low cholesterol levels, comparable to fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, as well as vitamin B, iron, and zinc.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★How to enjoy it deliciously?\u003c\/p\u003e\n\u003cp\u003eLamb has a high melting point, so the fat will solidify when it cools. Therefore, the fatty cuts taste better when eaten while they are hot. If you are making it a cold dish, we recommend using thigh meat, which has less fat.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★What is the difference between Australian and New Zealand products?\u003c\/p\u003e\n\u003cp\u003eAustralian beef = shipped at 6-8 months of age. Each part is larger and has a stronger flavor.\u003cbr\u003eNew Zealand lamb is shipped at 4-6 months of age. It has a lighter flavor, so it's recommended for those who are new to lamb!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe width=\"695\" src=\"https:\/\/www.youtube.com\/embed\/fFuvXLhP1Bo\" height=\"391\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is WAKANUI Spring Rum?\u003c\/strong\u003e \u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003eSpring (season)\u003cbr\u003e\u003cbr\u003eLambs are born in the spring in New Zealand (around August to November), raised on grass from spring to early summer when it is at its most nutritious, and slaughtered during the peak season from January to March when the lambs are at their most delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003e◆European specifications\u003cbr\u003e\u003cbr\u003eLambs are slaughtered at a younger age, between four and six months of age. European chefs, who have a long history of using lamb as a luxury ingredient, desire small lambs with mild flavors, a tender and juicy taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003e◆Aging\u003cbr\u003e\u003cbr\u003eAfter slaughter, the lamb is aged for about five weeks and then quickly frozen at the perfect balance of flavor, tenderness, and protein content, making it possible to provide the same lamb all year round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb chops 1 pack of 5 WAKANUI Spring Lamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eProcessed lamb products (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e4pcs (210g) \/ 5pcs (260g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003enew zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"4 pieces","offer_id":52067216261430,"sku":"L016C","price":2480.0,"currency_code":"JPY","in_stock":true},{"title":"5 pieces","offer_id":52067216294198,"sku":"L016A","price":2980.0,"currency_code":"JPY","in_stock":false},{"title":"10 pieces (5 pieces x 2 pack)","offer_id":53660113436982,"sku":"SET213","price":5920.0,"currency_code":"JPY","in_stock":false},{"title":"15 pieces (5 pieces x 3 pack)","offer_id":52381156016438,"sku":"SET215","price":8840.0,"currency_code":"JPY","in_stock":false},{"title":"24 pieces (4 pieces x 6 pack)","offer_id":52396271042870,"sku":"SET828","price":13920.0,"currency_code":"JPY","in_stock":true},{"title":"25 pieces (5 pieces x 5 pack)","offer_id":52381156049206,"sku":"SET216","price":14000.0,"currency_code":"JPY","in_stock":false},{"title":"40 pieces (5 pieces x 8 pack)","offer_id":52381156081974,"sku":"SET217","price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l016a.jpg?v=1756088060"},{"product_id":"b113l","title":"【Zipper-Bag】100% Grass-Fed Ground Beef（Meatball） 540g (45g×12pc)","description":"\u003cdiv\u003e\n\u003cp class=\"red\"\u003e\u003cb\u003e*This product is not vacuum sealed. Please be aware of this before placing your order.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eSince many customers requested, we made ground beef 500g into convenient size pieces and froze them separately! You don't have to thaw them at once. Just use little by little.\u003cbr\u003eMade from the offcuts when we cut our rump steak, strip loin steak, and rib eye steak. \u0026nbsp;\u003cbr\u003eThis is ALSO requested by customers. We put them in a Zipper-Bag! Take as many as you need, then zip it back to keep frozen!\u003cbr\u003eIt's easier to stock up in freezer. Have The Meat Guy Ground Beef anytime you want!\u003cbr\u003e※Each piece is about 45g~50g.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \u003ca href=\"\u003cspan class='notranslate'\u003e{{store%20url=\"\u003e\u003cb\u003e≫≫詳細はコチラ≪≪\u003c\/b\u003e\u003c\/a\u003e --\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eHamburg steak, Chili con carne, Bolognese, Curry, Meat sauce, Meat miso, Minced meat\u003cbr\u003e This is 100% pure minced beef, so feel free to use it in your cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eRecipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e{Beef recipes: Variety hamburgers}\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e\u0026lt;Ingredients\u0026gt;\u003c\/strong\u003e\u003cbr\u003e Ground beef, onion, bread crumbs, whole egg, milk, mini buns, lettuce, mustard sauce, salt, pepper Korean style (with kimchi) Ingredients: Kimchi, tofu, gochujang sauce Teriyaki (with shiso leaves) Ingredients: Perilla leaves, teriyaki sauce, soy sauce, mirin, sugar Italian style (with cheese) Ingredients: Mozzarella cheese, sun-dried tomatoes, basil, olive oil\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u0026lt;How to make\u0026gt;\u003c\/strong\u003e\u003cbr\u003e Korean style: Add chopped kimchi, mashed and drained tofu, and gochujang to the minced hamburger, season with salt and pepper, and saute.\u003cbr\u003e Teriyaki: Combine minced hamburger with perilla leaves cut into bite-sized pieces, make teriyaki sauce with soy sauce, mirin and sugar, and serve as teriyaki.\u003cbr\u003e Italian style: Add mozzarella cheese, sun-dried tomatoes, and chopped basil to minced hamburger and saute in olive oil.\u003cbr\u003e Spread mustard sauce onto the mini buns, place lettuce on top and each hamburger on top. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \u003ch2 class=\"h4\"\u003e解凍方法\u003c\/h2\u003e\n\u003cp\u003eThe time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e --\u0026gt;\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e100% grass-fed beef mince, frozen in small portions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e540g (45g each \/ 12 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia, New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359648566,"sku":"B113L","price":1700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b113l_logo.jpg?v=1750993111"},{"product_id":"sp128","title":"Powdered Hickory Smoke","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eAdd a little smoke flavor to your life! This is a powdered version of the popular liquid smoke - natural hickory smoke, made by percolating smoke through water, then spray-drying. Finally, it's mixed with maltodextrin to make a powder. ※Due to the fluctuation in humidity, the product may harden. There should be no issue with the quality of the product itself. \u003cbr\u003eThis is perfect for those who find smoking time-consuming but love the unique aroma of smoked products. You can easily enjoy the rich flavor of smoked products by simply sprinkling a small amount on smoked fish and meat, such as roast beef, ham, and bacon, as well as hamburger steaks, sausages, and stir-fried dishes.\u003cbr\u003e This premium product is light golden in color and has a concentrated hickory smoked flavor.\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e[Customers in Okinawa Prefecture]\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #ff2a00;\"\u003e This product is a spice, so it may not be possible to ship it by air. In that case, it will be delivered by sea mail, and delivery will take about one week after shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn sauces, use about 1-3 grams per kilogram. Used in small amounts, it adds a rich smoke flavor that can make any meal taste like it had spent hours in the smoker.\u0026nbsp;When used in sauces or meat, the recommended amount is about 1 to 3 g\/kg of the total weight. If you are cooking a small amount, add a pinch at a time to adjust the amount.\u003cbr\u003e Even a very small amount will give you a smoky aroma, so add it little by little to find the amount you like best. If you like the taste of barbeque, you will love this powder! Add a little to hamburger meat or chicken for a heartier flavor.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePowdered Hickory Smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSmoke powder (liquid smoke\/spices)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e55g～1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eThe United States of America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eMaltodextrin, liquid smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted\u0026nbsp;on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHow to store\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eDry (If it goes with frozen or refrigerated items, it can be shipped under frozen or refrigerated condition)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"55g (Jar)","offer_id":52396074533174,"sku":"SP128","price":670.0,"currency_code":"JPY","in_stock":true},{"title":"1kg (bag)","offer_id":52396074565942,"sku":"SP128a","price":6130.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sp128-01.jpg?v=1753327468"},{"product_id":"t011","title":"Precooked Turkey! 1.8kg-2kg For 4-6 People (Gravy Included)","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiving in Japan can be tough. But you know what shouldn't be tough? Buy meat during the holidays. We finally have what all of you have been waiting for. Precooked turkey for the holidays! We're so sorry that it took this long, and just in time for Thanksgiving and Christmas! Hallelujah! This is your solution to all those kitchen mishaps and failed attempts at the family turkey. We're looking at you, Johnathan. From now on, you can leave your holiday cooking to The Meat Guy! This product will arrive frozen. Simply thaw and heat in the oven! Afterward, apply as much of the included gravy as you'd like!\u0026nbsp; \u003cbr\u003eMeasurements Below \u003cbr\u003e\u003cbr\u003e・Precooked Turkey: 6-8lbs (3-5kg). After cooking: 3.9-4.4lb (1.8-2kg)\u003cbr\u003e・Size: 22(W)x 20(D)x 13(H) cm \u003cbr\u003e・Gravy Sauce 330g Serving Suggestion\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e▼We Recommend heating in the oven.\u003c\/strong\u003e\u003cbr\u003e1. After thawing, preheat your oven to 170℃ and heat the bird for an hour.\u003cbr\u003e2. So that we don't have any leaks use two bags to that the gravy in ice water. After it is thawed, place in warm water to warm it.\u003cbr\u003e3. Drown that bird in some gravy!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e▼Preparing with a cooler box! （For those without an oven!）\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e【Things to prepare】\u003cbr\u003eCooler box (with hot water)（Or a large pan or pot, big enough to accommodate a turkey）\u003cspan\u003e\u003cbr\u003e1. Place the turkey and the gravy sauce in the cooler box without opening the seal. \u003cbr\u003e2. Place weight upon the turkey (In order to ensure that the turkey is completely immersed in hot water.) \u003cbr\u003e3. Add boiling water.\u003cbr\u003e4. Let the turkey warm. In the case of an unpacked turkey, allow it for about 1 hour. In case of frozen turkey, allow it for about 3 hours. (During this time, since hot water will get cold, exchange the water several times. \u003cbr\u003e5. Take out the turkey from the cooler box and cook the surface with a gas burner to finish. It will be finished when the skin is crispy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Depth \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an in-house made turkey straight from The Meat Guy himself! It gets sent to us by our suppliers, we prepare it, and it rests at our storehouse eagerly awaiting a family!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe time thawing depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePrecooked Turkey!\u0026nbsp; (Gravy Included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eRoasted turkey (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・2kg cooked turkey\u003cbr\u003e・Gravy sauce 330g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eThe United States of America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e・Turkey: turkey, garlic, white wine, spices \u003cbr\u003e・Gravy sauce: flour, cream, carrots, onions, celery, garlic, salt, pepper (contains chicken as part of the ingredients)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eDa Fazenda Co., Ltd. 4-23-4 Johoku, Oyama City, Tochigi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003emilk\/wheat\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247630840118,"sku":"T011","price":11800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/t011.jpg?v=1752040784"}],"url":"https:\/\/www.themeatguy.pro\/en\/collections\/contents-collection-20251203.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}