{"title":"Bone-In","description":"\u003cp\u003eCuts: Bone-In\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGet excited! We have a wide selection of bone-in meats!\u003cbr\u003e Choose from a variety of options to suit your taste, from easy-to-use lamb chops to luxurious T-bone steaks.\u003cbr\u003eBe wild and bite into it!\u003c\/p\u003e","products":[{"product_id":"d005a","title":"Rabbit Legs (400g)","description":"\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eBone-in rabbit leg and thigh from Spain. This will have you skipping along in no time.\u0026nbsp;\u003cbr\u003eRabbit legs are the most exercised part of a rabbit, which means the meat can be tough if cooked incorrectly. Make sure to keep moisture in the meat!\u003cbr\u003e※Note that this product is NOT completely vacuumed before purchasing.\u003cbr\u003eTo ensure a moist, tender result on these, rabbit legs are often braised slowly in liquid. You can then serve them as they are, or flake the meat off of the bone for use in a variety of dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRabbit dishes are not very familiar in Japan, but rabbit meat is actually very mild and easy to eat, similar to chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo, depending on your ideas, you can turn it into a variety of dishes, such as stew, soup, wine stew, rabbit nanban, and rabbit roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eRabbit thigh meat on the bone (cuisine de la pin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBone-in rabbit thigh (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g (200g x 2 bottles)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eRabbit meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eTop Trading Co., Ltd. 2-2-20 Seiko Building, Saiwai-cho, Naniwa-ku, Osaka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357846326,"sku":"D005a","price":2120.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d005a_4.jpg?v=1750992844"},{"product_id":"p101","title":"Small Baby Pork Back Ribs","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eOnce you've gotten a taste for these they're hard to live without. These ribs are claimed by many to be the best ribs in Japan. Comes with two racks per pack! DONT forget our BBQ sauce.\u0026nbsp; See the video below!\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDue to the nature of back ribs, they tend to have slightly less meat on the bone compared to spare ribs. Please be aware of this.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCut between the bones and take a bite!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can cut it either before or after cooking!\u003cbr\u003eYou will be amazed at how delicious the meat around the bone is! \u003cbr\u003eSince \u003cstrong\u003e\u003cspan class=\"red\"\u003eyou eat by sucking on the bone\u003c\/span\u003e\u003c\/strong\u003e , you need to be prepared for your mouth to get dirty and be prepared to wipe it clean.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/l6l24g8eJok?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/MSZEpQzsFWg?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/-bxpoYcHEyw?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork spare ribs (baby back ribs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eProcessed pork products (pork loin with bones, frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eChile, Austria, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003epork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"400g (1 rack)","offer_id":52395971445046,"sku":"P101S","price":1770.0,"currency_code":"JPY","in_stock":false},{"title":"1.2kg (2 racks)","offer_id":52395971477814,"sku":"P101","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"1.2kg (2 racks) + BBQ sauce HOT","offer_id":52396053758262,"sku":"SET151","price":3980.0,"currency_code":"JPY","in_stock":true},{"title":"1.2kg (2 racks) + BBQ sauce MILD","offer_id":52396053791030,"sku":"SET151-A","price":3980.0,"currency_code":"JPY","in_stock":true},{"title":"10kg (1 case)","offer_id":52395971510582,"sku":"P101X","price":24000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p101_1.jpg?v=1750989022"},{"product_id":"l016a","title":"[Wakanui Spring Lamb] New Zealand Lamb Chops","description":"\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eFrom the world's number 1 exporter of lamb meat comes WAKANUI Spring Lamb from New Zealand. This lamb has been cut to make it easier to cook after thawing. It has been allowed to graze freely eating only the best grass, and does not use any growth hormones. Read on for more information about WAKANUI Spring Lamb.\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Place it on a grill, and you're all set! Grill it until it's rare or medium rare and eat it while it's hot! Even those who have never tried lamb meat before are sure to enjoy these delicious lamb chops! \u003cbr\u003e※The vacuumed air may leak due to friction between products during distribution. In these cases, please be assured that there is no problem with the quality of the products, and that it is still properly sealed.\u003cbr\u003eLet the meat come back to room temperature before cooking. Sprinkle some salt, pepper, garlic, rosemary, plus any other spices you like, then grill.\u003cbr\u003eSimple and easy at-home cooking! You can enjoy this lamb by simply grilling it with oil on a frying pan!\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 60g per piece \u003cbr\u003e(may vary slightly due to individual differences)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eBefore cooking, bring the meat to room temperature and rub it with your favorite spices such as salt, pepper, garlic, and rosemary.\u003cbr\u003eEasy to cook at home ♪ Just add oil to a frying pan and grill to enjoy delicious food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About lamb]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Happy Lambs\" are raised in the open, hormone-free environments of the great outdoors of Australia and New Zealand, and are one of the most natural meats available. Lamb is recommended as a \"natural meat,\" but recently the carnitine in lamb has been attracting more and more attention, and it is becoming increasingly popular as a \"diet meat\"!\u003cbr\u003eLamb is great for any season or occasion, from barbecues in the summer to Christmas dinner in the winter! It will perfectly add a touch of glamour to any occasion. It would also make a great gift for a home party, an important anniversary, or a birthday.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e[Lamb Q\u0026amp;A]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e★What is the difference between lamb and mutton?\u003c\/p\u003e\n\u003cp\u003eLamb is the meat of a young lamb less than one year old, with a soft texture and little of the distinctive sheep smell, whereas mutton is the meat of an adult sheep over two years old, and is primarily used as processed meat (such as Genghis Khan marinated in sauce).\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★What are the nutritional characteristics of lamb?\u003c\/p\u003e\n\u003cp\u003eLamb contains a lot of high-quality, nutritious protein and has low cholesterol levels, comparable to fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, as well as vitamin B, iron, and zinc.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★How to enjoy it deliciously?\u003c\/p\u003e\n\u003cp\u003eLamb has a high melting point, so the fat will solidify when it cools. Therefore, the fatty cuts taste better when eaten while they are hot. If you are making it a cold dish, we recommend using thigh meat, which has less fat.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★What is the difference between Australian and New Zealand products?\u003c\/p\u003e\n\u003cp\u003eAustralian beef = shipped at 6-8 months of age. Each part is larger and has a stronger flavor.\u003cbr\u003eNew Zealand lamb is shipped at 4-6 months of age. It has a lighter flavor, so it's recommended for those who are new to lamb!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe width=\"695\" src=\"https:\/\/www.youtube.com\/embed\/fFuvXLhP1Bo\" height=\"391\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is WAKANUI Spring Rum?\u003c\/strong\u003e \u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003eSpring (season)\u003cbr\u003e\u003cbr\u003eLambs are born in the spring in New Zealand (around August to November), raised on grass from spring to early summer when it is at its most nutritious, and slaughtered during the peak season from January to March when the lambs are at their most delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003e◆European specifications\u003cbr\u003e\u003cbr\u003eLambs are slaughtered at a younger age, between four and six months of age. European chefs, who have a long history of using lamb as a luxury ingredient, desire small lambs with mild flavors, a tender and juicy taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003e◆Aging\u003cbr\u003e\u003cbr\u003eAfter slaughter, the lamb is aged for about five weeks and then quickly frozen at the perfect balance of flavor, tenderness, and protein content, making it possible to provide the same lamb all year round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb chops 1 pack of 5 WAKANUI Spring Lamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eProcessed lamb products (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e4pcs (210g) \/ 5pcs (260g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003enew zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"4 pieces","offer_id":52067216261430,"sku":"L016C","price":2480.0,"currency_code":"JPY","in_stock":false},{"title":"5 pieces","offer_id":52067216294198,"sku":"L016A","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"10 pieces (5 pieces x 2 pack)","offer_id":53660113436982,"sku":"SET213","price":5920.0,"currency_code":"JPY","in_stock":true},{"title":"15 pieces (5 pieces x 3 pack)","offer_id":52381156016438,"sku":"SET215","price":8840.0,"currency_code":"JPY","in_stock":true},{"title":"24 pieces (4 pieces x 6 pack)","offer_id":52396271042870,"sku":"SET828","price":13920.0,"currency_code":"JPY","in_stock":false},{"title":"25 pieces (5 pieces x 5 pack)","offer_id":52381156049206,"sku":"SET216","price":14000.0,"currency_code":"JPY","in_stock":true},{"title":"40 pieces (5 pieces x 8 pack)","offer_id":52381156081974,"sku":"SET217","price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l016a.jpg?v=1756088060"},{"product_id":"b133a","title":"【※EXPIRY:2026\/06\/30 cannot select delivery date】Beef Tomahawk Steak (700g)","description":"\u003cp style=\"color: red; font-weight: bold;\"\u003eSince the EXPIRATION DATE is close, you cannot select the delivery date.If ordered with other items, the whole order will be delivered on the earliest date.\u003cbr\u003e※Bank Transfer Payment \/ Postal Transfer Payment NOT AVAILABLE.\u003cbr\u003e※Orders may be canceled for remote islands and etc since the delivery takes longer.\u003c\/p\u003e\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eOh yes. The Great Tomahawk Steak! This is a BIG Boi! At1kg, it'll easily feed more than three people.\u0026nbsp;\u003cbr\u003eThis brand is known for raising some of the finest cattle in the lush, fertile southern pastures of Australia.\u003cbr\u003eIf you're looking for another staple to turn heads at the BBQ, this is your ticket to the top!\u003cbr\u003eThe Possibilities are endless!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e[For BBQ grills]\u003cbr\u003eBecause the meat is thick, the key to enjoying it is to cook it slowly at a low temperature.\u003cbr\u003e1. Always return meat to room temperature (30 to 40 minutes after thawing).\u003cbr\u003e2. Wipe off any drips from the surface with paper towels, brush the entire surface with olive oil, and sprinkle with salt, pepper, or your favorite spices.\u003cbr\u003e3. Cook on low heat for 8 to 9 minutes on each side.\u003cbr\u003e*The fat will ignite and cause flames to rise, so keep the amount of charcoal to a minimum and leave as much space as possible between the charcoal and the meat. Keep an eye on it to prevent it from burning.\u003cbr\u003e4. Once both sides are cooked, move the meat to a place away from charcoal, cover and let sit for 30 to 35 minutes.\u003cbr\u003e*We create an environment similar to that of an oven and roast slowly.\u003cbr\u003e5. Remove from grill, cover with aluminum foil and let rest for a further 15 minutes.\u003cbr\u003e6. Take a commemorative photo holding it in your hand.\u003cbr\u003e7. Cut and serve. Enjoy!\u003cbr\u003eIt takes a while to cook, but the tomahawk steak will be well worth the time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003eThere is a lot of flavor packed around the bones, and when cooked, the flavor and nutrients permeate the meat, making it juicier.\u003cbr\u003eThe fat also has a milky flavor and sweetness, so The Meat Guy recommends eating it together with the lean meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eTomahawk Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e800g (including bones)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eSkarne Japan Co., Ltd. \u003cbr\u003e6th floor, Sudacho Building, 1-3-1 Kanda Sudacho, Chiyoda-ku, Tokyo\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone.\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359451958,"sku":"B133a","price":6986.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b133a_2.jpg?v=1760485347"},{"product_id":"nzb450","title":"Grass-fed T-bone style steak 500g","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eGrass-fed beef T-bone steak!\u003c\/h2\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eTHE REAL DEAL! Nothing like some good old bone-in steak! \u003cbr\u003e Enjoy both fillet and striploin cuts in one steak! (The filet part in t-bone is less than that of the porterhouse cut.)\u003cbr\u003eOf course, like most of our beef selections, this one's grass-fed!\u003cbr\u003ePacked with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious.\u003cbr\u003eIt's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked.\u003cbr\u003eNew Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below)\u003cbr\u003eEach cut is 500g! Season with your favorite Meat Guy spice blend, and enjoy every bite!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eBoth sirloin and fillet are easy to cook, so you can enjoy them in any style you like. We recommend grilling it, but you can also broil, sauté, or pan-fry it. It's best lightly seasoned with The Meat Guy's Steak Spice and cooked medium rare.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/p6yUPb_Iijk?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Differences between Porterhouse steak, T-bone steak, and L-bone steak]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e They vary in thickness, weight, and fillet proportions.\u003c\/p\u003e\n\u003cp\u003e《Proportion of fillet》\u003c\/p\u003e\n\u003cp\u003ePorterhouse: approx. 40%\u003c\/p\u003e\n\u003cp\u003eT-bone: approx. 30%\u003c\/p\u003e\n\u003cp\u003eL-bone: approx. 10% or less\u003c\/p\u003e\n\u003cp\u003e*There are individual differences.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Porterhouse steak is the steak that contains the most fillet meat.\u003cbr\u003e There are no other differences, and each steak is the best, allowing you to enjoy both sirloin and fillet at the same time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Characteristics of New Zealand grass-fed beef]\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e1. Grass-fed beef is raised on mineral-rich pastures.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand has a mild climate all year round, with abundant rainfall and water resources optimised for full-range grazing. \u003cbr\u003eFarmers create pastures each season by sowing nutritious seeds, mainly from the legume, grass, and brassica families.\u003cbr\u003e The grazing land is a vast area of ​​about 10 million hectares, and the cows are raised on grass by grazing. This blessed natural environment is the first feature of New Zealand grass-fed beef!\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e2. Only the best meat breeds are carefully selected. Highly nutritious, juicy and tender.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e Most of the cattle are young, mostly Angus breed, with an average age of around 24 months.\u003cbr\u003e Because it is a breed exclusively for meat, it is tender and has almost no animal smell.\u003cbr\u003e Grass-fed beef, like red meat fish such as tuna and bonito, is rich in the umami components inosinic acid and glutamic acid. It is rich in protein, iron, and zinc, which are essential for health and beauty, and is low in calories, fat, and bad cholesterol, making it ideal for those on a diet or training. It is also rich in omega-3 fatty acids.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e3. Healthy cattle in a stress-free environment that does not require growth hormones or prophylactic antibiotics\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand was one of the first countries in the global livestock industry to restrict the use of growth-promoting hormones.\u003cbr\u003e Cows that have been administered growth-promoting hormones are isolated and processed, so a system has been established to ensure that only administered-free beef is shipped.\u003cbr\u003e In contrast to cattle that are raised in overcrowded conditions such as in barns, these cattle are raised completely on pasture, so there is no need to give them antibiotics on a daily basis to prevent disease.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e4. Zero incidence of BSE and foot-and-mouth disease\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand has never experienced any serious diseases such as BSE, chronic wasting disease, bluetongue, or anthrax, thanks to its government monitoring of livestock health, strict quarantine system, and isolation from other continents.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e5. The meat inspection system will be managed by the government\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e The New Zealand Food Authority provides centralised food control for both domestic and import industries.\u003cbr\u003e All cattle are required to submit a \"Livestock Breeding History Book.\" Traceability from farm to table is now mandatory, and veterinarians and inspectors check the health of each and every cattle, as well as the safety of the processing process.\u003cbr\u003e They have started an electronic traceability system in which radio frequency IC tags are attached to individual cows to track them. Furthermore, genetic modification of livestock is completely prohibited in New Zealand.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWhat is grass-fed beef?\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eCattle that are raised in a natural environment and fed only grass are called \"grass-fed beef\". Eating grass means that the cattle are basically free-range and can move around freely in the pasture, which has the advantage that the cattle are less stressed. The meat is mostly lean, so you can enjoy the original taste and aroma of the meat.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef T-bone steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003enew zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359484726,"sku":"NZB450","price":5320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb450_main.jpg?v=1746592206"},{"product_id":"b119","title":"Grass-Fed Beef Oxtail Cut (500g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eAustralian beef oxtail cut. The tail is skinned and cut into smaller pieces. The tailbone comes with some marrow in the center, and a bony portion of meat surrounding the tail.\u003c\/p\u003e\n\u003ch4\u003e※Note that this product is NOT completely vacuumed due to the bone inside before purchasing.\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThe meat is gelatinous and best used for stocks, soups, and braises.\u003cbr\u003eA great recipe for Sri Lanka Style Oxtail Soup:\u003c\/p\u003e\n\u003cp\u003e1. Add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers to a large stockpot.\u003cbr\u003e2. Fill the pot with water until all ingredients are covered.\u003cbr\u003e3. Stir in bouillon cubes and season with pepper and all the other spices you like.\u003cbr\u003e4. Cook over medium heat until vegetables are tender and beef is cooked through.\u003cbr\u003eThis can take a few hours, so be patient.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Oxtail Cut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (Beef Oxtail)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603609910,"sku":"B119","price":2390.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/mrb119-mall2.jpg?v=1750837009"},{"product_id":"b470","title":"【RESTOCK TBD】NZ Reserve Grass-Fed Beef Bone-In Short Ribs (1.2kg)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThe moment everyone's been waiting for: BEEF SHORT RIBS ARE HEEERE!\u003cbr\u003eIntroducing grass-fed beef short ribs from NZ! Brought to us by Silver fern Farms, this select beef is called \"Reserve\", and is known for soft, juicy, and delicious meat that's been carefully hand-selected to provide consistent quality every time! Enjoy the delicious balance of red meat and fat in these beautiful beef short ribs!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eWe recommend roasting the whole thing on a large grill. It'll take some time, but it's well worth the wait! If you want the full American BBQ experience, this is definitely the way to go! Of course, if you're not into that, you can always cut between the bone and grill. This is also perfect for stews and soups!\u003c\/p\u003e\n\u003cp\u003e1. After thawing, remove from the fridge and let it come back to room temperature. (approx. 1 hour)\u003c\/p\u003e\n\u003cp\u003e2. Rub olive oil, pepper and salt all over. Try our delicious Italian sea salt here!\u003c\/p\u003e\n\u003cp\u003e3. Place it fat side down on the grill. Adjust the charcoal so that it doesn't catch fire with the oil.\u003c\/p\u003e\n\u003cp\u003e4. Once browned, grill the other side. Once both sides are browned, flip it once again.\u003c\/p\u003e\n\u003cp\u003e5. Once the whole thing has a beautiful brown color, move the meat to a charcoal-free area of the grill and cover with the lid. You can also remove from the heat and cover with aluminum foil. Let it rest for about 30 minutes.\u003c\/p\u003e\n\u003cp\u003e6. Check by sticking a bamboo skewer in the meat. If a light pink fluid comes out, place it back in the heat and grill for about 1-2 minutes.\u003c\/p\u003e\n\u003cp\u003e7. If there is a streak just below the fat, remove it. Cut between the bones and enjoy!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eReserve cows are relatively young and are selected from the best herd. The livestock species are exclusively for meat and are limited to excellent quality Angus, Hereford or their crosses. These excellent farmers cultivate and supply cows of only the best quality! Collaborative work with the farmers is key to raising high-quality beef cattle. This cattle is grown without the use of any growth hormones. They are allowed to graze in an open pasture and and raised in a stress-free environment\u003c\/p\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing time will vary depending on the type and size of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNZ Reserve Grass-Fed Beef Bone-In Short Ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1.2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eTender Plus Japan Co., Ltd.\u003cbr\u003eTokyo, Minato-ku, Shibadaimon2-6-4\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604166966,"sku":"B470","price":8330.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/newlogo_b470_2.jpg?v=1750994681"},{"product_id":"b480","title":"New Zealand Grass-Fed Bone-In Ribeye Steak 750g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eBone-in ribeye steak from New Zealand! Since the bone is cut short, you can place the whole thing as is in the oven! Of course, we also recommend grilling this baby up in your next BBQ party!\u003cbr\u003eEnjoy every last bite of this delicious cowboy steak!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Bone-In Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e750g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604199734,"sku":"B480","price":8970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b480_07.jpg?v=1750996071"},{"product_id":"b700","title":"Beef Bone 1kg","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eFor anyone who loves a good bone broth! Slow cook these babies to make great-tasting broth! \u003cbr\u003e Perfect to warm you up this winter!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003ch4\u003e▼BONE BROTH SOUP\u003c\/h4\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003ebeef bones, 2 celery stalks, 2 carrots, 2 onions, 2 cloves garlic, 2 tbsp vinegar, 1 bay leaf, water\u003c\/p\u003e\n\u003cp\u003e1. Cut all the vegetables into chunks.\u003c\/p\u003e\n\u003cp\u003e2. Place all the ingredients in a pot, then add enough water to submerge the ingredients before turning the stove on.\u003c\/p\u003e\n\u003cp\u003e3. Bring the broth to a boil. Once it starts boiling, lower the heat to medium and continue simmering. Remove the foam from the surface.\u003c\/p\u003e\n\u003cp\u003e4. Simmer for about 3-4 hours.\u003c\/p\u003e\n\u003cp\u003e5. Strain the soup, so you're left with delicious broth!\u003c\/p\u003e\n\u003cp\u003e6. Once the broth cools, the fat will harden on the surface. Remove the excess fat, and you're good!\u003c\/p\u003e\n\u003cp\u003e※The broth can be stored refrigerated for about 2 to 3 days, and frozen for about 3 months.\u003c\/p\u003e\n\u003cp\u003e※You can also eat the vegetables strained from the broth. Just add a bit of salt for flavor.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing times may vary depending on the type and size of the product, and thawing method.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBeef Bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef bone (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (beef bone)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604429110,"sku":"B700","price":1910.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b700_1.jpg?v=1750983909"},{"product_id":"b701","title":"【Limited Stock】Bone Marrow","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eBone marrow from Japan! A lot of you have been asking for this... Now, it's finally here! \u003cbr\u003e In Japan, beef bones are usually used for making soup stock, so a lot of people are unfamiliar with marrow. \u003cbr\u003e It's a popular dish in France. It's plump and juicy, and is packed with meaty flavor! \u003cbr\u003e You can eat it with a spoon, or use as a topping on bread or crackers instead of using butter!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eIngredients: bone marrow, salt, black pepper, rosemary\u003c\/p\u003e\n\u003cp\u003eSeason the bone marrow with salt.\u003c\/p\u003e\n\u003cp\u003eWrap the bone with aluminum foil and firmly tighten the edges to prevent the marrow from flowing out during the cooking process.\u003c\/p\u003e\n\u003cp\u003eCook in the oven at 200℃ for about 15 minutes. When the marrow starts to bubble over, season with black pepper and rosemary.\u003c\/p\u003e\n\u003cp\u003eWhen you see color develop on the surface, it's done!\u003c\/p\u003e\n\u003cp\u003eYou can finish it further by raising the oven temperature or torching the surface with a burner.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing times may vary depending on the product size, type, and thawing method.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBone Marrow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef bone (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1kg（3-4 pcs）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (beef bone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBone marrow\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604461878,"sku":"B701","price":5320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b701_main.jpg?v=1750984282"},{"product_id":"c105b","title":"Bone-in Chicken Legs","description":"\u003c!--\n\u003cp\u003e\u003cstrong\u003eAdd Wing Sauce with this product to your cart, the Wing Sauce will be FREE!\u003c\/strong\u003e\u003cbr\u003e*The price of the wing sauce will be automatically discounted in your cart.\u003cbr\u003e*NOTE: you cannot use reward points for the order if you get a FREE Wing Sauce.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/sp129\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sp129.jpg?v=1743092367\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n--\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe whole drumstick-thigh combination from the US. Chicken drumsticks are an excellent source of protein, essential amino acids and several vitamins and minerals. Feeding it to your family every other night might have a significant influence on their health.\u003c\/p\u003e\n\u003ch4\u003e※Note that this product is NOT completely vacuum-packed.\u003c\/h4\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eThose chicken legs are suitable for tasty baked legs, savory barbecued chicken legs, soups or other delicious dishes.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBone-in Chicken Legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eChicken(frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eThe U.S.A (bone-in chicken legs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eChicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"160g x 5","offer_id":52395987140918,"sku":"C105A","price":1590.0,"currency_code":"JPY","in_stock":true},{"title":"200g x 4","offer_id":52395987173686,"sku":"C105","price":1380.0,"currency_code":"JPY","in_stock":true},{"title":"13kg (case)","offer_id":52395987206454,"sku":"C105X","price":17010.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/c105_2_6346eb9d-4035-4fb9-96f4-fae5f2bb4488.jpg?v=1752550152"},{"product_id":"c301","title":"KINSOU-DORI Pre-Cooked Teriyaki Chicken Thigh","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eSo! The precooked whole kinsou dori chicken was a bit much for you. You're only looking for a tad bit of flavorful, juicy teriyaki, kinsou-dori goodness. This is the chicken thigh for you. ーNow bone-in!Enjoy that sweet teriyaki flavor coupled with the high and traditional quality of Kinsou-dori. This product comes with one thigh per pack, so you can enjoy it when you want to, absent of all that fancy schmancy cooking stuff. Who's got time for that anyways?\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eAs per usual, allow the chicken to thaw for 24 hours in the refrigerator. (We recommend double bagging to prevent any leakage in your refrigerator.)\u003c\/p\u003e\n\u003cp\u003e・Prepare a large pot of boiling water and without removing the chicken thigh from its packaging, add it to the boiling water for a bout 5 minutes.\u003c\/p\u003e\n\u003cp\u003e・Done!\u003c\/p\u003e\n\u003cp\u003e・Wrap the leg of the thigh in aluminum foil for easy eats!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThe term Kin-sou, roughly translates to, Rich and Refreshing. Throw the Dori at the end of it and you've got a rich refreshing bird! Japanese is quite easy once you get down to it. Kinsou-Dori Chicken is raised right here in Aichi-Ken, so it's locally sourced. You wont find chicken of this flavor at your local supermarket and certainly not for these prices! Stock the freezer!\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eKINSOU-DORI Pre-Cooked Teriyaki Chicken Thigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (Packed after heated・Frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e220g（1pc.）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (chicken thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eChicken, tamari soy sauce (contains soybeans and wheat), fermented seasoning, high fructose glucose liquid sugar, protein hydrolysate, brewed vinegar, salt, starch syrup, chicken extract, spices\/coloring (caramel color), alcohol, acidulant (amino acids, etc.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eMaruto Poultry Food Co., Ltd.\u003cbr\u003eAichi, Toyohashi-shi, Muro-cho, Aza Ougida 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003eWheat\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604986166,"sku":"C301","price":1050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/c301.jpg?v=1751009602"},{"product_id":"c302","title":"KINSOU-DORI Pre-Cooked Herbed Chicken Thigh","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eIntroducing another exquisite addition to our chicken line up! (The Meat Guy could totally go under and alias as The Chicken Guy.) Kinsou-dori returns with a more convenient yet equally as tasty option, precooked herb chicken thighs!This product comes with one thigh per pack, so you can enjoy it when you want to, absent of all that fancy schmancy cooking stuff. Who's got time for that anyways?\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eAs per usual, allow the chicken to thaw for 24 hours in the refrigerator. (We recommend double bagging to prevent any leakage in your refrigerator.)\u003c\/p\u003e\n\u003cp\u003e・Prepare a large pot of boiling water and without removing the chicken thigh from its packaging, add it to the boiling water for a bout 5 minutes.\u003c\/p\u003e\n\u003cp\u003e・Done!\u003c\/p\u003e\n\u003cp\u003e・Wrap the leg of the thigh in aluminum foil for easy eats!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThe term Kin-sou, roughly translates to, Rich and Refreshing. Throw the Dori at the end of it and you've got a rich refreshing bird! Japanese is quite easy once you get down to it. Kinsou-Dori Chicken is raised right here in Aichi-Ken, so it's locally sourced. You wont find chicken of this flavor at your local supermarket and certainly not for these prices! Stock the freezer!\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e【KINSOU-DORI Pre-Cooked Herbed Chicken Thigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (Packed after heated・Frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e220g（1pc.）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (chicken)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eChicken, vegetable oil, salt, meat extract, garlic, protein hydrolysate, mustard, basil, red bell pepper, parsley, rosemary, pepper, oregano, sage, thyme, nutmeg \/ seasoning (amino acids, etc.), emulsifier, baking soda, coloring (carotene pigment), fragrance, spice extract, (contains wheat, dairy products, soybeans, chicken, pork)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eMaruto Poultry Food Co., Ltd.\u003cbr\u003eAichi, Toyohashi-shi, Muro-cho, Aza Ougida 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003eMilk, Wheat\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247605018934,"sku":"C302","price":1050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/C302.jpg?v=1751009965"},{"product_id":"l016aw","title":"Welsh Lamb Chops - 5 chops【The Meat Guy Premium】","description":"\u003ch4\u003e【The Meat Guy Premium】\u003c\/h4\u003e\n\u003cp\u003eWe put so much kodawari into this, The Meat Guy Premium series. Vol.1: Welsh Lamb.\u003c\/p\u003e\n\u003cp\u003e◆Feed on grass rich in mineral. The meat is very flavorful and in top tier.\u003c\/p\u003e\n\u003cp\u003e◆Slaughtered when they are 3-6 months old, this makes the meat tender and juicy. Loved by European chefs.\u003c\/p\u003e\n\u003cp\u003e◆Decreased the greenhouse gas emission in producing lambs to 1\/3 of world average.\u003c\/p\u003e\n\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e\"Welsh Lamb\", considered as one of the best-quality lamb in the world, also called \"The Champagne of Red Meat\". Those chefs in Europe, where there's a long history with lamb seek for this meat.\u003cbr\u003eEuropean lamb is delicate and has the good aroma. They feed on grass along the shore which is rich in mineral due to high and low tides. The meat is very flavorful. They are raised through spring to summer when they are most nutritious, slaughtered in Jul.-Sept. when they are 3-6 months old.\u003cbr\u003eThese small lambs are known for their tenderness and juiciness.\u003cbr\u003eWelsh Lambs are raised in a stress-free environment all year round.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThaw meat to room temperature. Rub your favorite spice ex. salt, pepper, garlic, rosemary, etc. then cook. Cook easily at home♪ Spread oil on a frying pan and grill them, they will be delicious.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4\u003eWelsh Lamb\u003c\/h4\u003e\n\u003cp\u003e◆High-quality grass and gentle hills It's said 80% of the land in Wales is suitable for stockbreeding, called permanent grassland. They've been raising lamb\/sheep in the great nature for many centuries. They don't feed grain. Instead, they feed ryegrass, white clover, chicory, plantain, and etc. mainly grass with so much of their kodawari. Based on the blessings of nature and sustainable agriculture, they do not use pesticides or synthetic fertilizers, and they raise lambs in a relaxed, stress-free environment of the lush hills with gentle slopes.\u003c\/p\u003e\n\u003cp\u003e◆Soil rich in mineral Wales is surrounded by the ocean which rich mineral is brought to soil by the sea breeze. Also, pastures along shores or close to swamps have a unique environment for plants due to the high and low tides. Lambs that eat grass in these environments tend to have a strong flavor and be very tender. The lush hilly area with gentle slopes, mild climate, soil rich in mineral, with all of these together very delicious Welsh Lamb can be produced.\u003c\/p\u003e\n\u003cp\u003e◆Spring Lamb\u003c\/p\u003e\n\u003cp\u003e①Spring (best season) They are raised through spring to summer when the grass is most nutritious then slaughtered within Jul.-Sept. when they are the most flavorful. These small lambs are known for their tenderness and juiciness. ※Each year the producing timing may vary depending on how they grow.\u003c\/p\u003e\n\u003cp\u003e②European Style With a long history of treating lamb as an expensive ingredient, the European chefs seek for small, juicy lambs that are 3-6 months old\u003c\/p\u003e\n\u003cp\u003e③Aging They age the meat for 2 weeks after slaughtering. This allows the meat to have more umami, tenderness, less gamey taste, and etc. They quick-freeze it when the flavor is perfectly balanced with the highest quality. So, they can produce the best lamb meat.\u003c\/p\u003e\n\u003cp\u003e◆Eco-Friendly The Welsh agriculture is done with considering the sustainable future. They have blended in the nature, protected the beautiful views and wild animals, and become a part of the nature for many centuries. According to the research of Bangor University\u003c\/p\u003e\n\u003cp\u003e①, the world average of the greenhouse gas emission (CO²) from producing lambs is 37kg per 1kg of lamb. On the other hand for Welsh Lamb, it's 10-13kg per 1kg of lamb which is way lower than the average. The Welsh pasture with rich grass store the greenhouse gas in the soil which it plays a huge role in carbon-offset. Also, by lambs grazing around, the eco-diversity gets better and the soil becomes healthier and its structure improves.\u003c\/p\u003e\n\u003cp\u003e※①Source：https:\/\/meatpromotion.wales\/images\/resources\/HCC_2Pager_V4.pdf\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e【About Lamb Meat】 \"Happy Lamb\" was raised in the open pastures of New Zealand or Australia, and are hormone-free and natural. Recently, \"natural meats\" are gaining popularity and are being known as \"diet meat\".This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!\u003c\/p\u003e\n\u003ch4\u003eLamb Meat FAQ\u003c\/h4\u003e\n\u003cp\u003e★What is the difference between lamb and mutton? Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish \"Jingisukan\".\u003c\/p\u003e\n\u003cp\u003e★What are the nutritional benefits of lamb? Lamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.\u003c\/p\u003e\n\u003cp\u003e★How can I enjoy it? Since lamb has a high melting point, the fat will harden when cooled. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fattier portions like the thigh meat.\u003c\/p\u003e\n\u003cp\u003e★What are the differences among Welsh, Australian, and New Zealand?\u003c\/p\u003e\n\u003cp\u003eAustralian= shipped 6-8 months after birth. Larger and the flavor is stronger.\u003c\/p\u003e\n\u003cp\u003eNew Zealand＝ Shipped 4-6 months after birth. The flavor is not as strong, so it's good for those who are new to lamb meat!\u003c\/p\u003e\n\u003cp\u003eWales＝ Shipped 3-6 months after birth. Top tier tenderness and juiciness!\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eWelsh Lamb Chops - 5 chops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed lamb(frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e320g（5 chops）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eWales\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003e\u0026nbsp;none\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247610818870,"sku":"L016AW","price":3500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l016aw_ja.jpg?v=1750900244"},{"product_id":"l016l","title":"【Zipper-Bag】WAKANUI Lamb Chops Large-size 11pc 550g","description":"\u003ch4\u003e\u003cstrong\u003e*Note: This product is NOT completely vacuum-packed and some air may exist in the bag.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe froze that popular WAKANUI Lamb Chop individually in a large-size bag! You can take one by one. You don't have to thaw them at once. AND this bag has a \"zipper\" since many customers have requested it! Take as many as you need, then zip it back! It's easier to stock up in the freezer. Have Lamb Chops anytime you want.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e≫≫SHOW DETAILS≪≪\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasty frenched lamb chops from New Zealand, the world’s number exporter. Even those who have never tried lamb meat before are sure to enjoy these delicious lamb chops! Salt\/pepper and place it on the grill. Cook at rare or medium rare. Eat while it's hot.\u003c\/p\u003e\n\u003cp\u003e※The vacuumed air may leak due to friction between products during distribution. In these cases, please be assured that there is no problem with the quality of the products and that it is still properly sealed. Content＝\u003cspan\u003e11 chops(550g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter thawing, spiced up (salt\/pepper, garlic, rosemary, etc.). Then grill on frying pan or griddle with oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIN DEPTH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbout Lamb Meat\u003c\/p\u003e\n\u003cp\u003e\"Happy Lamb\" was raised in the open pastures of New Zealand or Australia and are hormone-free and natural. Australia and New Zealand meats are some of the most natural meats out there! Recently, \"natural meats\" are gaining popularity and are being known as \"diet meat\". This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eLamb Meat FAQ \u003cbr\u003e★What is the difference between lamb and mutton?\u003c\/p\u003e\n\u003cp\u003eLamb is from younger sheep less than a year old and has softer meat, while mutton is from an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish \"Jingisukan\".\u003c\/p\u003e\n\u003cp\u003e★What are the nutritional benefits of lamb?\u003c\/p\u003e\n\u003cp\u003eLamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.\u003c\/p\u003e\n\u003cp\u003e★How can I enjoy it?\u003c\/p\u003e\n\u003cp\u003eSince lamb has a high melting point, the fat will harden when it is chill. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fatty portions like the thigh meat.\u003c\/p\u003e\n\u003cp\u003e★What is the difference between Australian and New Zealand?\u003c\/p\u003e\n\u003cp\u003eMade in Australia = shipped 6-8 months after birth. Larger and the flavor is stronger. New Zealand = Shipped 4-6 months after birth. The flavor is not strong, so it's good for those who are new to lamb meat!\u003c\/p\u003e\n\u003cp\u003e★What is WAKANUI Spring Lamb?\u003c\/p\u003e\n\u003cp\u003e◆Spring (Season) Wakanui Spring lamb are born in spring in New Zealand. From Spring to the beginning of Summer (around August-November), this is the time where the lamb meat's nutritional value is at its peak! The lamb is raised on pasture. The meat reaches its peak in deliciousness a few months later (around January-March) and is then slaughtered during this \"season\".\u003c\/p\u003e\n\u003cp\u003e◆European Specifications= This lamb is slaughtered at a younger age (about 4 to 6 months old). Lamb has a history of being treated as a high-grade ingredient in Europe and is highly sought after. It is tender and juicy!\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e【Zipper-Bag】WAKANUI Lamb Chops Large-size 11pc 550g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLamb (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eLamb Chops 550g (11 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFrozen at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u0026nbsp;\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on\u0026nbsp;stock\u0026nbsp;and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247612719414,"sku":"L016L","price":6710.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l016l_logo.jpg?v=1750901782"},{"product_id":"l024","title":"Lamb Shanks (600g)","description":"\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe would recommend you serve the shanks roasted. Lamb shanks have a rich, intense flavor that only gets better when you cook them in their own bone broth. Braising the shanks on the bone gets all the flavor of the marrow into the meat. (※Due to individual differences, the size may vary.) Normally, lamb doesn't need a lot of seasonings, but a little bit of cumin, oregano and garlic.\u0026nbsp; A sprinkle of lemon juice makes everything a little fruity and enhances the flavor.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour olive oil and lemon mixture all over the lamb shanks.\u003c\/li\u003e\n\u003cli\u003eCover the roasting pan with foil and roast lamb shank in the oven for about 2 hours.\u003c\/li\u003e\n\u003cli\u003eThe lamb shanks are ready once the meat is falling off the bone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eThawing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth width=\"20%\" style=\"height: 19px;\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\" style=\"height: 19px;\"\u003eLamb Shanks (600g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16.9375px;\"\u003e\n\u003cth style=\"height: 16.9375px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"height: 16.9375px;\"\u003eLamb (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eLamb Shanks 600g (2 piece)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eExpiration Date\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003cth style=\"height: 20px;\"\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"height: 20px;\"\u003eFrozen at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eImporter\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eANZCO Foods Co., Ltd. 1-7-13 Mita, Meguro-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003cth style=\"height: 38px;\"\u003eSeller\u003c\/th\u003e\n\u003ctd style=\"height: 38px;\"\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eDelivery\u0026nbsp;\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247612883254,"sku":"L024","price":2820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l024_2.jpg?v=1750909288"},{"product_id":"nzb400","title":"New Zealand Grass-Fed Beef Porterhouse Steak 600g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eGRASS-FED PORTERHOUSE STEAK FROM NEW ZEALAND!\u003cbr\u003eThis is the real deal! Enjoy both fillet and striploin cuts in one steak! Of course, like most of our beef selections, this one's grass-fed! Packed with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious. It's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked. New Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below) Each cut is about 600g! Enjoy this steak with someone special, or just treat yourself to a nice dinner every once in a while. You deserve it!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eCook it like you would your favorite steak. We recommend seasoning with our original steak spice and grilling it or cooking it in a frying pan to medium rare.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e[Differences between porter house steak, T-bone steak, and L-bone steak]\u003c\/p\u003e\n\u003cp\u003eThe thickness, weight, and fillet ratio are different.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e《Fillet Ratio》\u003cbr\u003ePorter House: Approximately 40% \u003cbr\u003e T bone: about 30%\u003cbr\u003e L bone: about 10% or less\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Porterhouse steak is the steak with the highest percentage of fillet.\u003cbr\u003eHowever, with each steak, you can enjoy a nice bit of fillet.\u003c\/p\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Furthermore, they are also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof Mouth Disease In New Zealand, there are zero records of chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef Porterhouse Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247613735222,"sku":"NZB400","price":6390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb400_main.jpg?v=1751959891"},{"product_id":"nzb460","title":"New Zealand Grass-Fed Beef L-Bone Steak 400g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eGRASS-FED L-BONE STEAK FROM NEW ZEALAND!\u003cbr\u003e This is the real deal! Enjoy both fillet and striploin cuts in one steak! Of course, like most of our beef selections, this one's grass-fed! Packed with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious. It's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked. New Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below) Each cut is 400g! Season with your favorite Meat Guy spice blend, and enjoy every bite!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eCook it like you would your favorite steak. We recommend seasoning with our original steak spice and grilling it or cooking it in a frying pan to medium rare.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e[Differences between porter house steak, T-bone steak, and L-bone steak]\u003c\/p\u003e\n\u003cp\u003eThe thickness, weight, and fillet ratio are different.\u003c\/p\u003e\n\u003cp\u003e《Fillet Ratio》\u003c\/p\u003e\n\u003cp\u003ePorter House: Approximately 40%\u003cbr\u003e T bone: about 30%\u003cbr\u003e L bone: about 10% or less\u003c\/p\u003e\n\u003cp\u003ePorterhouse steak is the steak with the highest percentage of fillet.\u003cbr\u003eHowever, with each steak, you can enjoy a nice bit of fillet.\u003c\/p\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003cbr\u003eThe steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break fro any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof Mouth Disease In New Zealand, there are zero records of chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef L-Bone Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247613767990,"sku":"NZB460","price":4160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb460_main.jpg?v=1751960497"},{"product_id":"p051","title":"Bone-in Pork Loin Frenched Rack (850g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003ePork Loin Rack available! It's Frenched. Cut between each bone and grill them! Make sure to enjoy the meat right on the bone! It's bone-in, which means it doesn't shrink easily when grilled. It also gives a nice flavor to the meat and make it juicier.\u003c\/p\u003e\n\u003ch4\u003e※You cannot eat the bones.\u003cbr\u003e※Since this product is Bone-in, it cannot be completely vacuum-packed tight.\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003e【Grilled with Garlic】\u003c\/p\u003e\n\u003cp\u003e・Heat some olive oil and garlic in a frying pan until aromatic.\u003cbr\u003e・Season the meat with salt and pepper, then sear each side on low heat for about 4-5 mins per side.\u003cbr\u003e・Remove the meat from the frying pan and let it rest for about 5 minutes.\u003cbr\u003e・Dig in!\u003c\/p\u003e\n\u003cp\u003e【Mexican Chops】\u003c\/p\u003e\n\u003cp\u003eJust season with The Meat Guy's Original TACO CHILI SPICE MIX and grill! ♪\u003cbr\u003eFor just the right amount of spicy Mexican flavor. Perfect with some cold beer! :)\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBone-in Pork Loin Frenched Rack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003ePork(Bone-in pork loin・Frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e850g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada or Japan (bone-in pork loin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614095670,"sku":"P051","price":4250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p051_6.jpg?v=1750991137"},{"product_id":"p051a","title":"Frenched Pork Loin Chop (200g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe cut Bone-in Pork Loin into a bone-in steak. It's cut from Frenched Bone-in Pork Loin, easier to eat.\u003c\/p\u003e\n\u003cp\u003eSpice it up and grill, then bite into it holding the bone part! It's bone-in which means it doesn't shrink easily when grilled. The bone also gives a nice flavor to the meat and make it juicier.\u003c\/p\u003e\n\u003ch4\u003e※Depending on the size of original material(Frenched Rack), thickness changes. You cannot eat the bone.\u003c\/h4\u003e\n\u003ch4\u003e※Since this product is Bone-in, it cannot be completely vacuum-packed tight. \u003cbr\u003ePlease understand these when ordering.\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003e【Garlic Grill】\u003c\/p\u003e\n\u003cp\u003e・Put olive oil and garlic on a frying pan and heat to get the aroma.\u003c\/p\u003e\n\u003cp\u003e・Salt\/Pepper the meat, grill each side for 4-5min. on low heat.\u003c\/p\u003e\n\u003cp\u003e・Take the meat out from the pan, rest it for 5 min.\u003c\/p\u003e\n\u003cp\u003e・Hold it with your hand and bite into it!\u003c\/p\u003e\n\u003cp\u003e【Mexican Pork Chop】\u003c\/p\u003e\n\u003cp\u003eUse The Meat Guy's Taco Chili Spice, then grill♪\u003c\/p\u003e\n\u003cp\u003eYou can taste the Mexican(Tex-Mex) spiciness, drink some beer with it:)\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eFrenched Pork Loin Chop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003ePork(Bone-in pork loin・Frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada or Japan (bone-in pork loin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614128438,"sku":"P051a","price":1040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p051a_0.jpg?v=1750990929"},{"product_id":"p100","title":"Pork Chop (150g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eBoneless pork chop, cut from the pork loin the way it should be.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eTry a little whiskey marinade and chuck this on the grill, you won't regret it. You can also keep it simple and cook them in a frying pan.\u003c\/p\u003e\n\u003ch4\u003eCaution: Pork should never be enjoyed rare or medium rare as it could be harmful to health. Cook the chops until well-done and serve with vegetables or other side dishes.\u003c\/h4\u003e\n\u003cp\u003eTo prevent dry meat, follow the rules below:\u003c\/p\u003e\n\u003cp\u003e1. Season or brine generously before cooking. (You could use ourfamous sea salt and other spices for that)\u003c\/p\u003e\n\u003cp\u003e2.Take the pork chops out of the refrigerator about 15 minutes before you plan to cook them and bring the meat up to room temperature.\u003c\/p\u003e\n\u003cp\u003e3. Overcooking might make the meat as unenjoyable as undercooking it.\u003c\/p\u003e\n\u003cp\u003e4. Let the meat rest for a few minutes after cooking!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork Chop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed pork (pork loin・frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada or\u0026nbsp;The U.S.A.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack","offer_id":52455008895286,"sku":"P100","price":520.0,"currency_code":"JPY","in_stock":true},{"title":"5 packs + spice","offer_id":52455008928054,"sku":"P100st","price":2470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/P100_2.jpg?v=1751010058"},{"product_id":"set100","title":"(Free Shipping) BBQ Party Value SET A: for 4-7 People (2.6kg)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eBBQ sauce, sausages, pork back ribs, and striploins, oh my! This is just the right amount for a 4-7 person barbecue! Also makes a great gift. This set comes with our most popular homemade BBQ sauce. \u003cbr\u003eBeing made from scratch by The Meat Guy himself, you know this is good old American finger licking goodness. Packed with our 1kg beef striploin, homemade spicy sausages (also famous), and pork back ribs, this is one set to die for!\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003ch4\u003eBeef Striploin Block:\u003c\/h4\u003e\n\u003cp\u003eThe ever-popular striploin in a 1 kg block. Perfect for grilling whole and carving. This is one of our most popular items, it's easy to cook, super tasty, and really fun to serve.\u003c\/p\u003e\n\u003ch4\u003eSMALL BABY PORK BACK RIBS - 2 SMALL RACKS 1.2KG:\u003c\/h4\u003e\n\u003cp\u003eOnce you've gotten a taste for these they're hard to live without.\u003cbr\u003e These ribs are claimed by many to be the best ribs in Japan. Comes with two racks per pack!\u003cbr\u003e DON'T forget our BBQ sauce.\u003c\/p\u003e\n\u003ch4\u003eSpicy Sausage:\u003c\/h4\u003e\n\u003cp\u003eWe hand make these sausages and are sure you will love them. Our most popular version - Spicy! \u003cbr\u003eWithout Sugar! We use cayenne pepper to give these sausages their kick, they're not painfully hot, but spicy enough to kick in the endorphins.\u003c\/p\u003e\n\u003ch4\u003eOriginal Barbecue Sauce:\u003c\/h4\u003e\n\u003cp\u003eThick, Hot, and Smokin' BBQ Sauce. Maybe the best American BBQ sauce you will ever have and its only available in Japan.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBBQ Party Value Set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eAssorted meats and others\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2.4kg\u003cbr\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/b101\" target=\"_blank\"\u003e・Beef Striploin Block 1kg\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/p101\" target=\"_blank\"\u003e・SMALL BABY PORK BACK RIBS 1.2kg\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/s001\" target=\"_blank\"\u003e・Spicy Sausage (5pc.) 400g\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/sp119\" target=\"_blank\"\u003e・The Meat Guy's Original BBQ Sauce【HOT】(370g)\u003c\/a\u003e\u003cbr\u003eOR\u003cbr\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/sp219\" target=\"_blank\"\u003e・The Meat Guy's Original BBQ Sauce【MILD】(370g)\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients \/ Temperature\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"HOT Sauce","offer_id":52320822657334,"sku":"SET100","price":10940.0,"currency_code":"JPY","in_stock":false},{"title":"MILD Sauce","offer_id":52320822690102,"sku":"SET100-a","price":10940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/SET100retouch.jpg?v=1750912035"},{"product_id":"set150","title":"Very Popular! Smoked Turkey Drumsticks (200g×2pc)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e2 big drumsticks, precooked and smoked. All you have to do is warm them up in the oven and you are good to go. Recently very popular in Japan. Most Japanese know these from the major theme parks in Japan. \u003cbr\u003eThis item is THE actual item sold at the Japanese theme parks. They are being sold as dinosaur legs. \u003cbr\u003eWell, technically not wrong, since scientists have proven that the dinosaur is basically the ancestor of poultry we eat today. The protein ratio is pretty high on these.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eTastes great the way it is. Can be served with mashed potatoes, herbed stuffing or corn pudding.\u003cbr\u003eAlso awesome with Apples and Cranberries. Just try Sweety-salty!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eNutritional Information (per 100g):\u003c\/p\u003e\n\u003cp\u003eCalories: 106.7kcal\u003cbr\u003eProtein: 22.3g\u003cbr\u003eFat: 1.9g\u003cbr\u003eCarbohydrates: 0.1g\u003cbr\u003eSodium: 1.6g\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSmoked Turkey Drumsticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eProcessed turkey (Packed after heated・Frozen meat)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e400g（200g×2 pc.）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eSpain (turkey)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eTurkey meat, salt, sugars (glucose, sugar), turkey juice\/sodium polyphosphate, antioxidant (sodium erythorbate), coloring agent (sodium nitrite),liquid smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247622385974,"sku":"SET150","price":2650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/usapeek_t015.jpg?v=1752035892"},{"product_id":"set206","title":"【Delivery Date CANNOT BE SELECTED】Super Surprise Random Bone-In Beef Steaks Mix 2kg + FREE SHIPPING","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cfont color=\"red\"\u003e\nIncludes items with close expiration date. YOU CANNOT SELECT DELIVERY DATE.\u003cbr\u003e\nIf ordered with other items, the whole order will be delivered on the earliest date.\u003cbr\u003e\n※Bank Transfer Payment \/ Postal Transfer Payment NOT AVAILABLE.\u003cbr\u003e\n※Orders may be canceled for remote islands and etc since the delivery takes longer.\u003cbr\u003e\n\u003c\/font\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\n\n\n\nWhen cutting T-bone steaks, L-bone steaks, there are off-cuts that don't match our qualifications.\u003cbr\u003eBUT we don't wanna waste food since they are still the same meats...\u003cbr\u003eSO, we put those (2kg) into one box and sell at the amazing price WITH FREE SHIPPING!!\u003cbr\u003eThese off-cuts are from T-bone or L-bone steaks. NOT evenly cut with different thickness. About 3-4 pieces.\u003cbr\u003eThe meat quality is the same as our bone-in steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: the size, thickness, shape, number, etc. will vary. YOU CANNOT REQUEST WHICH CUT YOU GET.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eGrill them however you like, roasting can be good, too! Just simply salt\/pepper or use our \u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\"\u003eSteak Spice\u003c\/a\u003e\u0026nbsp;to season.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSuper Surprise Random Bone-In Beef Steaks Mix 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e2,000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eThe U.S. or New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e加工者\u003c\/th\u003e\n\u003ctd\u003eティーエムジーインターナショナル(株)\u003cbr\u003e名古屋市南区丹後通4-8-1　TEL:052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e配送形態\u003c\/th\u003e\n\u003ctd\u003e冷凍\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247623106870,"sku":"SET206","price":9980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/boneinsteakbox_notext.jpg?v=1752197365"},{"product_id":"set301","title":"Kinsou Dori Buffalo Chicken Drumsticks Set(1kg)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis is the set all the chicken wing lovers have been waiting for! This is finger-licking good! \u003cbr\u003eWith this set, you get 20% OFF if you were to purchase each product separately!\u003c\/p\u003e\n\u003ch4\u003eWhat you get:\u003c\/h4\u003e\n\u003ch4\u003eKinsou Dori Tebamoto Drumsticks (1kg):\u003c\/h4\u003e\n\u003cp\u003eWhen it comes to chicken, Kinsou-Dori is the only acceptable answer.\u003cbr\u003eThis is a classy bird that'll make you put down your chopsticks and bock for joy!\u003cbr\u003eBeing in low in fat and calories, and high in nutrients, your body will also thank you!\u003c\/p\u003e\n\u003ch4\u003eNaked Wing Sauce (S-Size, 340g):\u003c\/h4\u003e\n\u003cp\u003eThe Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! \u003cbr\u003eWe set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eJust fry-up the chicken and cover them in sauce for instant, naked, gratification.\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eThe term Kin-sou, roughly translates to, Rich and Refreshing. Throw the Dori at the end of it and you've got a rich refreshing bird! Japanese is quite easy once you get down to it. \u003cbr\u003eKinsou-Dori Chicken is raised right here in Aichi-Ken, so it's locally sourced.\u003cbr\u003eYou won't find chicken of this flavor at your local supermarket and certainly not for these prices!\u003cbr\u003eStock the freezer!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eKinsou Dori Buffalo Chicken Drumsticks Set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eChicken tebamoto(frozen) \/ Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/c202\"\u003eKinsou Dori Tebamoto Drumsticks(1kg)\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/sp129\"\u003eNaked Wing Sauce (S-Size, 340g)\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients \/ Temperature\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247623434550,"sku":"SET301","price":1590.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set301_4.jpg?v=1750997211"},{"product_id":"set957","title":"DRY RIB KIT FOR 3-4 PEOPLE","description":"\u003cp\u003e\u003cstrong\u003eESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's original dry rib kit is quick, easy and delicious.\u003cbr\u003e It can be enjoyed as a drink or as a snack.\u003cbr\u003eWhen you hear \"pork back ribs,\" you may immediately think of ribs that are grilled on a BBQ and bathing in a ton of BBQ sauce... But we're here to tell you that there's more ways to enjoy these delicious ribs! Fry them in oil and dip them in wing sauce for a crunchy, pub-style snack! It's fairly easy to do, so don't be scared to try it out. This meal kit includes all the ingredients you need to make this scrumptious snack. (3-4 servings) \u003cbr\u003eThe recipe is also very simple, so please check it out and give it a try!\u003cbr\u003e We recommend serving it with the dry rib spice and wing sauce that comes with the kit.\u003cbr\u003e This is enough for 3-4 people! Please enjoy our new style of dry ribs♪\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e▼SET CONTENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e・\u003cspan\u003ePork back ribs (2 racks) 1.2kg \u003cbr\u003e \u003c\/span\u003e・\u003cspan\u003eMeat Guy Original Dry Rib Spice 20g \u003cbr\u003e \u003c\/span\u003e・\u003cspan\u003eMeat Guy Original Wing Sauce 340g \u003cbr\u003e 3 products total = 1,560g total weight \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTIONS\u003cbr\u003e\u003c\/strong\u003e1. Thaw the ribs in advance.\u003cbr\u003e2. Steam the ribs in a large pot for about 30 mins. (If you don't have a large pot, you can cut the ribs into pieces to fit a smaller pot.) Please refer to the video below for how to make a DIY steamer at home. \u003cbr\u003e3. Take the ribs out and let them cool.\u003cbr\u003e4. Preheat some oil for deep-frying (about 170～\u003cspan\u003e180℃).\u003cbr\u003e\u003c\/span\u003e5. When deep frying, we recommend either deep frying or coating it with potato starch (coating it with potato starch makes it crispy).\u003cbr\u003e6. Once their golden brown, take them out of the fryer and sprinkle with coarsely ground salt and pepper.\u003cbr\u003e7. Done! Dip them in wing sauce, or season them with the dry rib spice... or just eat them as is! They'll be delicious either way.\u003cbr\u003eYou can eat them with a little wing sauce for he spices that come with them, or just as is!Once you try it, you'll be hooked.\u003c\/p\u003e\n\u003cp\u003eOnce you try it, you'll be hooked.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eDRY RIB KIT FOR 3-4 PEOPLE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eAssortment of meat and seasonings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1,560g\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/p101\"\u003ePork back ribs 1.2kg\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp129\"\u003eOriginal Buffalo Wing Sauce S size 340g\u003c\/a\u003e\u003cbr\u003e・Original dry rib spice 20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003cp\u003eCountry of Origin\/\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003ctd\u003ePlease check each product page\u003cbr\u003e\u003cbr\u003e Dry rib spices: paprika powder, garlic powder, sugar, onion powder, salt, cumin seeds, celery seeds, tomato powder, black pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted\u0026nbsp;on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\/\u003cbr\u003e Manufacturer\u003c\/th\u003e\n\u003ctd\u003ePlease check each product page\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packing and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247626842422,"sku":"SET957","price":3730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set957_1.jpg?v=1751945858"},{"product_id":"set991","title":"CHRISTMAS CHICKEN SALE KINSOU-DORI PRE-COOKED BONE-IN CHICKEN LEGS 6PCS. SET","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003ePerfect for Christmas! This great value set of six bone-in roast chicken legs is ready to eat just by heating them up.\u003cbr\u003eEach stick weighs 200g and is very satisfying. It comes in two flavors: herb and teriyaki.\u003cbr\u003eIt's already seasoned and cooked, so even those who want to save time can easily enjoy authentic roast chicken legs.\u003cbr\u003eEnjoy your Christmas time with your family and friends!\u003c\/p\u003e\n\u003ch4\u003eProduct details\u003c\/h4\u003e\n\u003cp\u003e・3 pieces of bone-in Kinsodori chicken thigh meat grilled with herbs\u003cbr\u003e・3 pieces of Kinso-dori (Japanese brand chicken) bone-in thigh meat teriyaki (Kinso-dori)\u003cbr\u003eTotal 6 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e▼ [Domestic brand chicken] Kinso-dori chicken thigh meat with bone, grilled with herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's pride and joy, Kinsodori chicken thigh meat on the bone, is marinated with herbs such as basil, oregano, and rosemary, and then carefully grilled one by one.\u003cbr\u003eThe refreshing aroma of herbs and the tender, crisp meat of Nishikisodori chicken go together perfectly!\u003cbr\u003eIt is common to marinate meat to remove odors, but this product is marinated to bring out the meat's natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e▼ [Domestic brand chicken] Kinso-dori chicken thigh meat with bone, teriyaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe have carefully teriyaki-grilled each piece of Kinsou-dori chicken thigh meat, a popular dish at The Meat Guy, in our special sauce.\u003cbr\u003eSeasoned with a sweet and spicy soy sauce-based sauce and grilled.\u003cbr\u003eThe meat is juicy and crisp with every bite.\u003cbr\u003eIt can be used for any occasion, such as a side dish for rice or as a main dish for Christmas or parties.\u003cbr\u003eEach pack is individually vacuum-frozen and pre-cooked, so you can take out just the amount you want to eat, defrost it, heat it up, and enjoy it right away.\u003c\/p\u003e\n\u003cp\u003eThe secrets and characteristics of the deliciousness of Nishikisodori are explained below.\u003cbr\u003e*During distribution, products may rub against each other and leak the vacuum. Even if your product arrives with a vacuum leak, as long as it was properly sealed, there is no problem with the quality, so please rest assured.\u003c\/p\u003e\n\u003ch4\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e・Defrost the product in advance (in the refrigerator for about 24 hours).\u003cbr\u003e- Boil water in a large pot, add the bag and heat for 5 minutes.\u003cbr\u003eRemove from the pot and serve on a plate.\u003cbr\u003e- Wrap the legs in aluminum foil to make it easier to hold.\u003cbr\u003eWe also recommend shredding it and adding it to salads, or putting it between bread to make a sandwich.\u003c\/p\u003e\n\u003ch4\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e◆What is Kinso? ◆\u003c\/strong\u003e\u003cbr\u003e・The name \"Kinso\" was chosen to evoke the image of a beautiful and refreshing chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e◆The concept of Kinso-dori◆\u003c\/strong\u003e\u003cbr\u003e-Processed at designated factories.\u003cbr\u003e- It is carefully hand-separated and finished by trained craftsmen.\u003cbr\u003e- The animals are raised with wood vinegar added to the specified feed.\u003cbr\u003e- In accordance with the poultry inspection system, the product has been inspected by poultry inspectors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e◆Characteristics of Kinso-dori◆\u003cbr\u003e\u003c\/strong\u003e・Safe and secure chicken produced in Aichi Prefecture. With established traceability (farm identification system), this chicken is \"fresh, safe, and delicious.\"\u003cbr\u003e- Free-range chickens are given plenty of exercise, so they are low in fat.\u003cbr\u003e-The supplier was originally a feed company, so they are particular about the feed they give their animals.\u003cbr\u003e- Approximately 14 days before shipping, the fish are raised on antibiotic-free feed.\u003cbr\u003e・The chickens are raised on feed containing wood vinegar, a proprietary product of our supplier, which means that the meat does not have the distinctive odor of chicken and is less likely to produce scum. It also has a high protein content.\u003cbr\u003e- The butchering process is carried out by trained craftsmen, who carefully take the fish apart and peel off the outside, so there is as little risk of the fish losing its flavor as possible.\u003cbr\u003e・Our supplier is committed to an integrated chicken production system, from raising breeding hens, hatching and raising chicks, to manufacturing feed, processing, and shipping. We are proud of our products.\u003cbr\u003e・This allows us to deliver delicious and safe chicken at a low price.\u003cbr\u003e・The Meat Guy is the only place where you can purchase Kinso-dori chicken online! It is a very rare and delicious chicken.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e[Domestic brand chicken] Kinso-dori chicken thigh meat on the bone, herb-grilled (pre-cooked)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (packaged after heating, frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1200g (6 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eDomestic (chicken thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003e[Basil] Chicken, vegetable oil, salt, meat extract, garlic, protein hydrolysate, mustard, basil, red bell pepper, rosemary, parsley, pepper, oregano, sage, thyme, nutmeg \/ Seasoning (amino acids, etc.), emulsifier, spice extract, coloring (carotene pigment), (contains wheat, dairy ingredients, soybeans, and pork)\u003cbr\u003e[Teriyaki] Chicken, Tamari soy sauce (contains soybeans and wheat), fermented seasoning, high fructose corn syrup, protein hydrolysate, brewed vinegar, salt, starch syrup, chicken extract, spices\/coloring (caramel color), alcohol, acidulant (amino acids, etc.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on the product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHow to save\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eMaruto Poultry Foods Co., Ltd. 14 Ogita, Murocho, Toyohashi City, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery form\u003c\/th\u003e\n\u003ctd\u003efrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary from item to item.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAllergens contained in this product (7 specific ingredients)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003emilk wheat\u003c\/span\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247626973494,"sku":"SET991","price":5670.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set991_ja.jpg?v=1763623110"},{"product_id":"v016a","title":"Frenched Veal Chops 210g x 4 chops","description":"\u003cp\u003e\u003cstrong\u003eDESCRIPTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe cut Veal Frenched Rack from New Zealand into an easy-to-eat size! Veal mainly feeds on their mother's milk. The texture is pretty delicate, and it tastes mild. It is very tender, but it has almost no fat, and tastes very fresh. Enjoy the fancy flavor at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTION \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRub your favorite spices on and grill it as a steak. We recommend simple salt\/pepper since you can fully enjoy the actual taste of the meat. It tastes great as cutlets (Schnitzels) and more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eFrenched Veal Chops 210g x 4 chops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eVeal (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e4 pieces (210g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eVeal\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247632118070,"sku":"V016a","price":3180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/v016a_0.jpg?v=1751874351"},{"product_id":"v114","title":"Veal Bones \/Baby Beef Bones (1kg)","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVeal bones (baby beef bones) for making your own stock. Comes in a 1 kg pack. (*Please stop asking if these are \"grass-fed\". They are veal bones, from baby cows. Baby cows don't eat grass, they eat milk. :)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e※Note that this product is NOT completely vacuumed due to the bone inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVeal bones are best used for soups! Everybody knows that. Bake them in the oven for a couple of hours, then simmer for a day or so, reduce, reduce. Beef bones can simmer for up to 48 hours, so you can take your time with them. If you have a dog, your dog would also love these bones!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eVeal Bones \/Baby Beef Bones (1kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed veal bone (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1kg (around 6 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eVeal\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247632183606,"sku":"V114","price":1590.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/v114mall.jpg?v=1751874279"}],"url":"https:\/\/www.themeatguy.pro\/en\/collections\/bone.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}