{"title":"Chunks \/ Blocks","description":"\u003cp\u003eCuts: Chunks \/ Blocks\u003c\/p\u003e\n\u003cp\u003eWe\u0026nbsp;also have large chunks and blocks of meat that are hard to find at regular supermarkets or butchers!\u003cbr\u003e Cut it up however you like, roast it whole, or use it however you like!\u003c\/p\u003e","products":[{"product_id":"d007a","title":"Kangaroo Striploin Block (450G) from Australia","description":"\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eStraight from the land down under: blocks of roo meat! \u003cbr\u003eThe best of the Kangaroo. These loins make great steaks, we recommend medium rare. One of the most tender and tastiest steaks you'll ever have!\u003cbr\u003eKangaroo has a wonderful gamey taste that adds a lot of flavor without being overpowering. A very healthy alternative to other meat cuts.\u003cbr\u003eLow in fat, high nutritional values, high protein, low cholesterol. PLUS, Since Australian kangaroos are free-range, they do not contain any growth hormones or artificial chemicals. These meats are safe export products.\u003cbr\u003eEnjoy the natural flavor of kangaroo by cooking it like any normal beef steak: medium rare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eTo enjoy the true flavour of kangaroo sirloin, we recommend first cooking it medium rare, just like beef.\u003cbr\u003e Kangaroo meat is very low in fat, only about 1%. It is mostly red meat, so if you cook it too long it will become tough.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e[The classic kangaroo sirloin steak]\u003c\/strong\u003e\u003cbr\u003e 1. Allow the meat to come to room temperature before grilling (about 30 minutes or more).\u003cbr\u003e 2. Wipe off any drippings and season with olive oil, salt, and pepper.\u003cbr\u003e 3. Place on a heated frying pan and cook on medium heat for 5 minutes on each side. (The cooking time may vary depending on the thickness and size of the meat.)\u003cbr\u003e 4. Once browned on all sides, transfer to a tray, cover with aluminum foil and let rest for 10 minutes.\u003cbr\u003e 5. To finish, fry in a high-temperature frying pan for 30 seconds on each side and it's done!\u003cbr\u003e 6. Slice thinly and enjoy!\u003cbr\u003e\u003cbr\u003e Most of the meat is lean and has very little fat, so it remains tasty and soft even when served cold! There are a variety of menu items, including roux meat salads and roux sandwiches.\u003cbr\u003e Please let me know how you enjoy it :)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003eThe number of kangaroo meat lovers is increasing day by day because it is healthy, tasty and environmentally friendly.\u003cbr\u003e Since it is game meat, it goes without saying that it does not contain any harmful chemicals such as growth hormones or antibiotics. By that definition, it may be called organic. However, to be officially called organic, it must have been caught and raised on a farm that is certified organic. Although it cannot be officially called organic, it is as close as possible.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eKangaroo meat is especially recommended for athletes and those on a diet.\u003c\/strong\u003e Many people have the impression that meat is fattening or unsuitable for dieting, but there are many reasons why kangaroo meat is recommended.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eRecommended point 1 Conjugated Linoleic Acid\u003c\/strong\u003e \u0026lt;br\u0026gt;Conjugated linoleic acid is a modified form of linoleic acid, a fatty acid found in vegetable oils, and is an unsaturated fatty acid that cannot be produced in the body. It is said to have the effect of making it harder for fat to accumulate in the body and making it easier to burn accumulated fat, and contains about six times more than beef. Kangaroo meat contains one of the highest levels of conjugated linoleic acid of any food.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eRecommended point 2 Very low fat and low cholesterol\u003c\/strong\u003e Kangaroo meat contains very low fat content, only about 1%. About half of that fat is made up of unsaturated fatty acids, which are said to be good for the body. Furthermore, the cholesterol content is 54 mg per 100 g. The same amount of pork has 84 mg per 100 g, so you can see the difference.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eRecommended point 3 High Protein\u003c\/strong\u003e \u0026lt;br\u0026gt;Protein is an important nutrient that serves as the building blocks for muscles, blood, and bones. Kangaroo meat contains 23.6g of protein per 100g. This is more than chicken breast meat, which is said to be high in protein, at 21.3g. By incorporating moderate exercise and consuming high-protein, low-fat kangaroo meat, you can build a muscular body with good metabolism.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eKangaroo meat sirloin block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eKangaroo meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eKangaroo meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003ePlus Impact Japan Inc.\u003cbr\u003e Cosmo Kitasenju 501, 2-1 Senju, Adachi-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357879094,"sku":"D007a","price":5120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d007a_4.jpg?v=1751008509"},{"product_id":"d007b","title":"Kangaroo Rump Block (700G) from Australia","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eStraight from the land down under: blocks of roo meat!\u0026nbsp;\u003cbr\u003eThe best of the Kangaroo. These loins make great steaks, we recommend medium rare. One of the most tender and tastiest steaks you'll ever have!\u003cbr\u003eKangaroo has a wonderful gamey taste that adds a lot of flavor without being overpowering. A very healthy alternative to other meat cuts.\u003cbr\u003eLow in fat, high nutritional values, high protein, low cholesterol. PLUS, Since Australian kangaroos are free-range, they do not contain any growth hormones or artificial chemicals. These meats are safe export products.\u003cbr\u003eThe Meat Guy recommends using this cut for some beautiful Roo Roast!\u003cbr\u003eKangaroo meat has a very low fat content, only 1%! Most of it is red meat, so make sure you don't overcook it! Otherwise, it will become tough and chewy. Cook it enough so that there is still a nice deep pink color on the inside.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eThe Meat Guy's recommended way to eat it is \"roasted roux\". Try slowly cooking it like beef. \u003cbr\u003eKangaroo meat is very low in fat, only about 1%. It is mostly red meat, so if you cook it too much it will become tough. We recommend cooking it until it turns a deep pink color.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e[Roast roux]\u003c\/strong\u003e\u003cbr\u003e1. Allow the meat to come to room temperature before grilling (about 30 minutes or more).\u003cbr\u003e2. Wipe off any drippings and season with olive oil, plenty of salt, and pepper.\u003cbr\u003e3. Place in a heated frying pan and cook over medium heat for 2 minutes on each side.\u003cbr\u003e4. Once the meat is browned on all sides, transfer it to a preheated oven at 200℃ and cook for about 15 minutes. (The cooking time may vary depending on the thickness and size of the meat.)\u003cbr\u003e4. Although it's best to eat it fresh, to minimise loss of the delicious meat juices, transfer it to a tray, cover with aluminium foil and let it sit for 15 minutes. \u003cbr\u003e5. To finish, fry in a high-temperature frying pan for 30 seconds on each side and it's done!\u003cbr\u003e6. Slice thinly and enjoy!\u003cbr\u003e\u003cbr\u003eMost of the meat is lean and has very little fat, so it remains tasty and soft even when served cold! There are a variety of menu items, including roux meat salads and roux sandwiches.\u003cbr\u003ePlease let me know how you enjoy it :)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003eThe number of kangaroo meat lovers is increasing day by day because it is healthy, tasty and environmentally friendly. \u003cbr\u003eSince it is game meat, it goes without saying that it does not contain any harmful chemicals such as growth hormones or antibiotics. By that definition, it may be called organic. However, to be officially called organic, it must have been caught and raised on a farm that is certified organic. Although it cannot be officially called organic, it is as close as possible.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKangaroo meat is especially recommended for athletes and those on a diet.\u003c\/strong\u003e Many people have the impression that meat is fattening or unsuitable for dieting, but there are many reasons why kangaroo meat is recommended.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecommended point 1\u003c\/strong\u003e Conjugated Linoleic Acid\u0026lt;br\u0026gt;Conjugated linoleic acid is a modified form of linoleic acid, a fatty acid found in vegetable oils, and is an unsaturated fatty acid that cannot be produced in the body. It is said to have the effect of making it harder for fat to accumulate in the body and making it easier to burn accumulated fat, and contains about six times more than beef. Kangaroo meat contains one of the highest levels of conjugated linoleic acid of any food.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecommended point 2\u003c\/strong\u003e Very low fat and low cholesterol Kangaroo meat contains very low fat content, only about 1%. About half of that fat is made up of unsaturated fatty acids, which are said to be good for the body. Furthermore, the cholesterol content is 54 mg per 100 g. The same amount of pork has 84 mg per 100 g, so you can see the difference.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecommended point 3 High Protein\u003c\/strong\u003e \u0026lt;br\u0026gt;Protein is an important nutrient that serves as the building blocks for muscles, blood, and bones. Kangaroo meat contains 23.6g of protein per 100g. This is more than chicken breast meat, which is said to be high in protein, at 21.3g. By incorporating moderate exercise and consuming high-protein, low-fat kangaroo meat, you can build a muscular body with good metabolism.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eKangaroo meat rump block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eKangaroo meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e700g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eKangaroo meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003ePlus Impact Japan Inc.\u003cbr\u003eCosmo Kitasenju 501, 2-1 Senju, Adachi-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357911862,"sku":"D007b","price":5120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d007b_4.jpg?v=1751008470"},{"product_id":"c101","title":"KINSOU-DORI Boneless Chicken Breast 1kg","description":"\u003c!--\n\u003cp\u003e\u003cstrong\u003eAdd Wing Sauce with this product to your cart, the Wing Sauce will be FREE!\u003c\/strong\u003e\u003cbr\u003e*The price of the wing sauce will be automatically discounted in your cart.\u003cbr\u003e*NOTE: you cannot use reward points for the order if you get a FREE Wing Sauce.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/sp129\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sp129.jpg?v=1743092367\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cpre class=\"sc-fbFiXs iZLgoQ\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp129\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/pre\u003e\n--\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eKinsou-Dori boneless chicken breasts in a 1kg bulk bag.\u0026nbsp;\u0026nbsp;\u003cbr\u003e\u0026gt;Low fat, low calorie, and low in cholesterol.\u0026nbsp;\u003cbr\u003eIt contains a lot of vitamins and minerals and is very healthy.\u003cbr\u003eRecommended for those who care about their health, those who go to the gym, and those who are on a diet.\u0026nbsp;\u003cbr\u003e1 pack contains 3 chicken breasts = 1 kg total weight.\u003cbr\u003eSize of 1 chicken breast: 13 cm to 15 cm in length\u003cbr\u003eWe recommend placing the chicken inside another plastic bag while thawing to make sure no liquid leaks into the fridge. \u003cbr\u003e※During the shipment process, the frozen products may rub together in the box and develop small holes in the packaging due to friction. The product has been vacuum-sealed during production. Even if there is a leak caused by friction, as long as the packaging is properly sealed, there shouldn't be an issue with the quality of the product.\u003cbr\u003e\u003cstrong\u003eCaution:\u003c\/strong\u003e\u0026nbsp;\u003cstrong\u003eBe careful not to let the chicken sit at room temperature for more than about 10 minutes, and clean and disinfect your work area well so that you don't cross contaminate.\u003c\/strong\u003e\u0026nbsp;\u003cbr\u003eChicken breast tastes best when its moisture stays in the meat while cooking.\u0026nbsp;\u003cbr\u003eYou don't need to brine or marinate it, but a quick brine makes them even juicier!\u0026nbsp;\u003cbr\u003eYou can also dredge the chicken breasts in flour before cooking. Season the flour with spices or fresh herbs. This will give your chicken a very subtle crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eFirst, try it grilled simply with salt and pepper. \u003cbr\u003eBreast meat is often thought of as tough, but this product is soft, odorless and juicy. (Please eat while it's warm!)\u003cbr\u003eTeriyaki, chicken tempura, chicken cutlet, fried chicken, chicken char siu, salad chicken, etc. There are so many ways to use it!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e☆Recipes using chicken breast☆\u003c\/strong\u003e\u003cbr\u003e\u0026lt;Garlic chicken with avocado\u0026gt;\u003cbr\u003eIngredients for 4 servings\u003c\/p\u003e\n\u003cp\u003e2 chicken breasts, 4 cloves of garlic, 1 tablespoon of TheMeatGuy's original spices (as needed), 1 teaspoon of salt, 1 tablespoon of sake, 1 tablespoon of soy sauce (or 2 tablespoons if you like), 2 tablespoons of olive oil, 1 avocado, mayonnaise 2 to 3 tablespoons, Wasabi (as needed), 1 tablespoon soy sauce, 4 tablespoons potato starch\u003cbr\u003e\u0026lt;How to make\u0026gt; \u003cbr\u003e1. Remove the skin from the chicken and cut it into bite-sized pieces. Add TMG original spices (if you don't have them, add salt or your favorite herbs such as thyme), salt, sake, and soy sauce. Add 1 tablespoon each to season.\u003cbr\u003e2. Put olive oil in a frying pan, add the chopped garlic, and turn on the heat. (Be careful not to burn it.)\u003cbr\u003e3 Add the potato starch to the chicken in step 1, mix well and fry over low to medium heat. Don't stir too much, just place the chicken on top of the garlic and fry slowly. The garlic will stick to the chicken.\u003cbr\u003e4 Once cooked, turn up the heat and make the batter crispy. Just before it's done, add the bite-sized avocado, mayonnaise, soy sauce, and wasabi soy sauce that you've already mixed, mash the avocado lightly, and stir fry until done. If you like richer dishes, you can also increase the amount of mayonnaise and avocado to make it even more delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe alt=\"手羽元と彩野菜のオーブン焼き\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/FBab0RajkyY?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" height=\"360\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e◆What is Kinso? ◆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e・It was named Kinso, inspired by the image of a beautiful and refreshing chicken.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e◆The concept of Kinso-dori◆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-Processed at designated factories.\u003c\/p\u003e\n\u003cp\u003e- It is carefully hand-disassembled and stripped by trained craftsmen.\u003c\/p\u003e\n\u003cp\u003e- The animals are raised with wood vinegar added to the specified feed.\u003c\/p\u003e\n\u003cp\u003e-The product has been inspected by a poultry inspector in accordance with the poultry inspection system.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e◆Characteristics of Kinso-dori◆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e・Safe and secure chicken produced in Aichi Prefecture. With established traceability (farm identification system), this chicken is \"fresh, safe, and delicious.\"\u003cbr\u003e- They are raised in a free-range environment, giving them plenty of exercise, so they are low in fat.\u003cbr\u003e- The supplier was originally a feed company, so they are particular about the feed they give to their animals.\u003cbr\u003e- The fish are fed antibiotic-free feed from approximately 14 days prior to shipping.\u003cbr\u003e・The chickens are raised on feed containing wood vinegar, which is made by our supplier, so the meat does not have the distinctive smell of chicken and does not easily produce scum. It also has a high protein quality.\u003cbr\u003e- The butchering process is carried out by trained craftsmen, who carefully take the fish apart and remove the outside parts, so there is minimal risk of the flavor components escaping. \u003cbr\u003e・Our supplier is committed to consistent chicken production, from raising breeding hens, hatching and raising chicks, to manufacturing feed, processing, and shipping. We are proud of our products.\u003cbr\u003e・This allows us to deliver delicious and safe chicken at a low price.\u003cbr\u003e・The Meat Guy is the only place where you can buy Kinso-dori chicken online! It is a very rare and delicious chicken.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e◆Other◆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e・Chicken breeds: White Cornish (male), White Rock (female)\u003c\/p\u003e\n\u003cp\u003e・Number of days kept: Approximately 50 days\u003c\/p\u003e\n\u003cp\u003e・Raising method: Free-range\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e[Domestic brand chicken] Kinsodori breast meat (1kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eChicken (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eDomestic (chicken breast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eKinso Chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eMaruto Poultry Foods Co., Ltd. 14 Ogita, Muro-cho, Toyohashi City, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack","offer_id":52491202232630,"sku":"C101","price":1380.0,"currency_code":"JPY","in_stock":true},{"title":"3 pack","offer_id":52491202265398,"sku":"SET334","price":3720.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/c101sub2.jpg?v=1750902408"},{"product_id":"p101","title":"Small Baby Pork Back Ribs","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eOnce you've gotten a taste for these they're hard to live without. These ribs are claimed by many to be the best ribs in Japan. Comes with two racks per pack! DONT forget our BBQ sauce.\u0026nbsp; See the video below!\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDue to the nature of back ribs, they tend to have slightly less meat on the bone compared to spare ribs. Please be aware of this.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCut between the bones and take a bite!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can cut it either before or after cooking!\u003cbr\u003eYou will be amazed at how delicious the meat around the bone is! \u003cbr\u003eSince \u003cstrong\u003e\u003cspan class=\"red\"\u003eyou eat by sucking on the bone\u003c\/span\u003e\u003c\/strong\u003e , you need to be prepared for your mouth to get dirty and be prepared to wipe it clean.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/l6l24g8eJok?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/MSZEpQzsFWg?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/-bxpoYcHEyw?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork spare ribs (baby back ribs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eProcessed pork products (pork loin with bones, frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eChile, Austria, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003epork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"400g (1 rack)","offer_id":52395971445046,"sku":"P101S","price":1770.0,"currency_code":"JPY","in_stock":false},{"title":"1.2kg (2 racks)","offer_id":52395971477814,"sku":"P101","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"1.2kg (2 racks) + BBQ sauce HOT","offer_id":52396053758262,"sku":"SET151","price":3980.0,"currency_code":"JPY","in_stock":true},{"title":"1.2kg (2 racks) + BBQ sauce MILD","offer_id":52396053791030,"sku":"SET151-A","price":3980.0,"currency_code":"JPY","in_stock":true},{"title":"10kg (1 case)","offer_id":52395971510582,"sku":"P101X","price":24000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p101_1.jpg?v=1750989022"},{"product_id":"c103","title":"KINSOU-DORI Boneless Chicken Thigh (1kg)","description":"\u003cdiv\u003e\n  \u003c!--\n\u003cp class=\"h4\"\u003e\u003cstrong\u003eAdd Wing Sauce with this product to your cart, the Wing Sauce will be FREE!\u003c\/strong\u003e\u003cbr\u003e*The price of the wing sauce will be automatically discounted in your cart.\u003cbr\u003e*NOTE: you cannot use reward points for the order if you get a FREE Wing Sauce.\u003c\/p\u003e\n\u003cp class=\"h4\"\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/sp129\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sp129.jpg?v=1743092367\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n  --\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThick Thighs Save Lives!\u0026nbsp;\u003cbr\u003eWhen it comes to chicken, Kinsou-Dori is the only acceptable answer.\u0026nbsp;\u003cbr\u003eThis is a classy bird that'll make you put down your chopsticks and bock for joy!\u003cbr\u003eBeing low in fat and calories, and high in nutrients, your body will also thank you!\u003cbr\u003eKinsou-Dori chicken is perfect for a healthy balanced but protein rich diet. Its clean, juicy, and most importantly, delicious!\u0026nbsp;\u003cbr\u003eThe Meat Guy wouldn't lie.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eYou can season these generously with all the spices you like before cooking.\u003cbr\u003e1.Preheat oven to 425 degrees.\u003cbr\u003e2. Be sure they are thawed and dry them well with paper towels before seasoning.\u003cbr\u003e3. Combine paprika, garlic salt, black pepper and cayenne pepper in a plastic bag and shake to mix ingredients.\u003cbr\u003e4. Add the chicken thighs to the mixture and coat.\u003cbr\u003e5. Add to a pan and rub with melted butter.\u003cbr\u003e6. Put them in the oven and bake for 30 minutes.\u003cbr\u003e7. Turn over and bake for 15 more minutes or more until\u0026nbsp;\u003cstrong\u003ecrispy\u003c\/strong\u003e\u0026nbsp;and done.\u003cbr\u003e(\u003cstrong\u003eCaution:\u003c\/strong\u003e;Cooking times depend on the device you use! )\u003cbr\u003eAfter cooking, you can serve with your favorite sauces. We would recommend The Meat Guys special Naked Wing Sauce as a dip. Take a look at it in the related items listed below.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\nSimply roast the chicken slowly and thoroughly to bring out its natural flavor. It can be used in fried chicken, chicken tempura, yakitori, oyakodon, tomato stew, or as an ingredient in a hot pot. Marinate a whole piece in Meat Guy's All Mighty Spice and put it on the grill! It makes for a great BBQ! There are many other ways to use it!\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e◆What is Kinso? ◆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e・It was named Kinso, inspired by the image of a beautiful and refreshing chicken.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e◆The concept of Kinso-dori◆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-Processed at designated factories.\u003c\/p\u003e\n\u003cp\u003e- It is carefully hand-disassembled and stripped by trained craftsmen.\u003c\/p\u003e\n\u003cp\u003e- The animals are raised with wood vinegar added to the specified feed.\u003c\/p\u003e\n\u003cp\u003e-The product has been inspected by a poultry inspector in accordance with the poultry inspection system.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e◆Characteristics of Kinso-dori◆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e・Safe and secure chicken produced in Aichi Prefecture. With established traceability (farm identification system), this chicken is \"fresh, safe, and delicious.\"\u003cbr\u003e- They are raised in a free-range environment, giving them plenty of exercise, so they are low in fat.\u003cbr\u003e- The supplier was originally a feed company, so they are particular about the feed they give to their animals.\u003cbr\u003e- The fish are fed antibiotic-free feed from approximately 14 days prior to shipping.\u003cbr\u003e・The chickens are raised on feed containing wood vinegar, which is made by our supplier, so the meat does not have the distinctive smell of chicken and does not easily produce scum. It also has a high protein quality.\u003cbr\u003e- The butchering process is carried out by trained craftsmen, who carefully take the fish apart and remove the outside parts, so there is minimal risk of the flavor components escaping.\u003cbr\u003e・Our supplier is committed to consistent chicken production, from raising breeding hens, hatching and raising chicks, to manufacturing feed, processing, and shipping. This is a product that we are proud of.\u003cbr\u003e・This allows us to deliver delicious and safe chicken at a low price.\u003cbr\u003e・The Meat Guy is the only place where you can buy Kinso-dori chicken online! It is a very rare and delicious chicken.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e◆Other◆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e・Chicken breeds: White Cornish (male), White Rock (female)\u003c\/p\u003e\n\u003cp\u003e・Number of days kept: Approximately 50 days\u003c\/p\u003e\n\u003cp\u003e・Raising method: Free-range\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e[Domestic brand chicken] Kinso-dori thigh meat (Kinso-dori) 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eChicken (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eDomestic (chicken thighs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eKinso Chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eMaruto Poultry Foods Co., Ltd. 14 Ogita, Muro-cho, Toyohashi City, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack","offer_id":52491202003254,"sku":"C103","price":2550.0,"currency_code":"JPY","in_stock":true},{"title":"3-pack","offer_id":52491202036022,"sku":"SET333","price":6880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/c103_2.jpg?v=1750902760"},{"product_id":"b133a","title":"【※EXPIRY:2026\/06\/30 cannot select delivery date】Beef Tomahawk Steak (700g)","description":"\u003cp style=\"color: red; font-weight: bold;\"\u003eSince the EXPIRATION DATE is close, you cannot select the delivery date.If ordered with other items, the whole order will be delivered on the earliest date.\u003cbr\u003e※Bank Transfer Payment \/ Postal Transfer Payment NOT AVAILABLE.\u003cbr\u003e※Orders may be canceled for remote islands and etc since the delivery takes longer.\u003c\/p\u003e\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eOh yes. The Great Tomahawk Steak! This is a BIG Boi! At1kg, it'll easily feed more than three people.\u0026nbsp;\u003cbr\u003eThis brand is known for raising some of the finest cattle in the lush, fertile southern pastures of Australia.\u003cbr\u003eIf you're looking for another staple to turn heads at the BBQ, this is your ticket to the top!\u003cbr\u003eThe Possibilities are endless!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e[For BBQ grills]\u003cbr\u003eBecause the meat is thick, the key to enjoying it is to cook it slowly at a low temperature.\u003cbr\u003e1. Always return meat to room temperature (30 to 40 minutes after thawing).\u003cbr\u003e2. Wipe off any drips from the surface with paper towels, brush the entire surface with olive oil, and sprinkle with salt, pepper, or your favorite spices.\u003cbr\u003e3. Cook on low heat for 8 to 9 minutes on each side.\u003cbr\u003e*The fat will ignite and cause flames to rise, so keep the amount of charcoal to a minimum and leave as much space as possible between the charcoal and the meat. Keep an eye on it to prevent it from burning.\u003cbr\u003e4. Once both sides are cooked, move the meat to a place away from charcoal, cover and let sit for 30 to 35 minutes.\u003cbr\u003e*We create an environment similar to that of an oven and roast slowly.\u003cbr\u003e5. Remove from grill, cover with aluminum foil and let rest for a further 15 minutes.\u003cbr\u003e6. Take a commemorative photo holding it in your hand.\u003cbr\u003e7. Cut and serve. Enjoy!\u003cbr\u003eIt takes a while to cook, but the tomahawk steak will be well worth the time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003eThere is a lot of flavor packed around the bones, and when cooked, the flavor and nutrients permeate the meat, making it juicier.\u003cbr\u003eThe fat also has a milky flavor and sweetness, so The Meat Guy recommends eating it together with the lean meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eTomahawk Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e800g (including bones)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eSkarne Japan Co., Ltd. \u003cbr\u003e6th floor, Sudacho Building, 1-3-1 Kanda Sudacho, Chiyoda-ku, Tokyo\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone.\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359451958,"sku":"B133a","price":6986.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b133a_2.jpg?v=1760485347"},{"product_id":"b002","title":"Grass-Fed Beef Fat (1 kg)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe fat we cut out from our grass-fed steaks and other cuts. Please note that some cuts will have a bit of meat or tenderloin attached. \u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e【Stewed Beef Fat and Konjak】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare：Beef fat 150g、1 Konjak block、grated garlic 15g、spring onion、Sukiyaki stock\u003c\/p\u003e\n\u003cp\u003e・cut the spring onion into small pieces\u003c\/p\u003e\n\u003cp\u003e・cut the konjak into bite-sized pieces\u003c\/p\u003e\n\u003cp\u003e・cut the beef fat into small pieces (about 1 cm).\u003c\/p\u003e\n\u003cp\u003e・heat a frying pan, add the cut beef fat and grated garlic, and fry until the some color develops\u003c\/p\u003e\n\u003cp\u003e・discard excess fat, add the sukiyaki stock and simmer down, making sure it isn't burnt\u003c\/p\u003e\n\u003cp\u003e・once the water has evaporated, remove the fat and serve on a plate\u003c\/p\u003e\n\u003cp\u003e・garnish with the spring onion If you prefer it a bit spicy, sprinkle some red pepper flakes for an extra kick! Perfect paired with a cold glass of beer. ♪\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【Beef Fat Soup】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare：beef fat 100g、spring onion、grated garlic 15g、grated ginger 15g、water 400ml、chinese soup stock、sake 2 tbsp.、salt and pepper to taste\u003c\/p\u003e\n\u003cp\u003e・cut the green part of the spring onion into small pieces and shred the white part into thin strings\u003c\/p\u003e\n\u003cp\u003e・cut the beef fat into about 1cm small pieces\u003c\/p\u003e\n\u003cp\u003e・heat a frying pan, add the beef fat, garlic and ginger and fry until a bit of color develops\u003c\/p\u003e\n\u003cp\u003e・discard the excess fat that comes out, add the water and sake then bring to a boil. once boiling, add the Chinese soup stock and simmer for about 10 mins. over low heat. (adjust the stock to your desired concentration)\u003c\/p\u003e\n\u003cp\u003e・season with salt and pepper to taste then add the spring onion. serve in a bowl and enjoy! add more black pepper if you want more spice! Thawing The thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003e\u003cspan\u003eProduct information\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003e\u003cspan\u003eProduct name\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e\u003cspan\u003eGrass-fed beef fat\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003ename\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eBeef fat (frozen meat)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eContents\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003e1kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003ecountry of origin\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eAustralia or New Zealand\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e(listed on the delivery package)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eraw materials\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003ebeef\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eExpiration date\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eSeparately stated on product label\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eHow to save\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eMust be frozen below -18℃\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eprocessor\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eTMG International Co., Ltd.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eDelivery form\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eFrozen\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*Please note that the content volume may vary from product to product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAllergens contained in this product\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51925688385846,"sku":"B002","price":1030.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b002_4.jpg?v=1748399828"},{"product_id":"b010a","title":"Grass-Fed Beef Thick Flank Block (1kg)","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eA portion of the flank, hand cut into 1kg blocks.\u003cbr\u003e As these are hand cut and come from a large irregular piece of meat there may be a lot of variation in size.\u003cbr\u003e We love our flank meat becausecompared to other cuts, it's relatively inexpensive but just as flavorful. \u003cbr\u003eThis is a lean cut with long muscle fibers, so make sure to cook and slice it the right way to avoid toughness.\u003c\/p\u003e\n\u003ch2\u003eServing\u003c\/h2\u003e\n\u003cp\u003eSuggestion Cut your own steaks from this big block!\u003cbr\u003eFlank steakhas tons of intense beefyflavorbut can be a little tough.\u003cbr\u003e Eat it thinly sliced and cut against the grain for maximum tenderness. \u003cbr\u003e In Depth Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. Thawing The thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 class=\"tmg-pp\"\u003e\u003cspan\u003eProduct information\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003e\u003cspan\u003eProduct name\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e\u003cspan\u003eGrass-fed beef thick flank (beef thigh)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003ename\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eBeef (frozen)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eContents\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003e1kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003ecountry of origin\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eAustralia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eraw materials\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003ebeef\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eexpiration date\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eSeparately stated on product label\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eHow to save\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eMust be frozen below -18℃\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eprocessor\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eTMG International Co., Ltd.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eDelivery form\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan\u003eFrozen\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*Please note that the content volume may vary from product to product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAllergens contained in this product\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52242575491382,"sku":"B010a","price":4050.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b010a_2.jpg?v=1750227113"},{"product_id":"b101","title":"Grass-Fed Beef Striploin Block","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe ever popular striploin in a 1 kg block. Perfect for grilling whole and carving. \u003cbr\u003eThis is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak.\u003c\/p\u003e\n\u003cp\u003eOur recommendation: coat with our famous Stake Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 30 minutes depending on how hot your grill gets.\u003cbr\u003e*Meat blocks may contain tendons between the lean and the fat. We recommend cutting the tendon off.\u003cbr\u003e*If you choose to bundle it with a frozen product, it will be delivered frozen.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eFind the items at the bottom of the page under related items.\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Striploin Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef(chilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g - 4kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep REFRIGERATED at -4℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- ▽アレルギー --\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"500g","offer_id":52362453614902,"sku":"B099","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"1000g","offer_id":52362453647670,"sku":"B101","price":6320.0,"currency_code":"JPY","in_stock":true},{"title":"1500g","offer_id":52362453680438,"sku":"B101b","price":8950.0,"currency_code":"JPY","in_stock":true},{"title":"2000g","offer_id":52362453713206,"sku":"B100","price":11520.0,"currency_code":"JPY","in_stock":true},{"title":"3000g (1000g x 3)","offer_id":52362453745974,"sku":"SET129","price":14280.0,"currency_code":"JPY","in_stock":true},{"title":"4000g (2000g x 2) + steak spice","offer_id":52362453778742,"sku":"SET012","price":21000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b101_f6d12285-4e9d-4657-b79b-91d3866c1ab9.jpg?v=1770076783"},{"product_id":"b105","title":"Grass-Fed Beef Filet Tenderloin Block (500g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA big 500 gram block of tender beef filet from tenderloin. Perfect for a classic Wellington.\u003cbr\u003eThe tenderloin filet is also known as eye fillet or simply as \"fillet\". It is the most tender part of beef and the filet mignons are cut from the tenderloins. When it comes to the classic wellington dish it has to be the tenderloin of beef.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our \"Stake Spice\" - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items. Cut your own fillet mignons or prepare a real Beef Wellington!\u003cbr\u003eThat's a preparation of the Chateaubriand coated with duxelles, which is then wrapped in puff pastry and baked in the oven.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Filet Tenderloin Block (500g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eprocessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 style=\"margin: 0in; font-family: 'MS Gothic'; font-size: 10.0pt;\"\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603216694,"sku":"B105","price":6940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b105_5.jpg?v=1750838822"},{"product_id":"b108a","title":"Grass-Fed Beef Cube Roll \/ Rib Roast Block","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis is perfect for a holiday roast. You can slow cook it on the grill, or cut it up for ribeye steaks.\u003cbr\u003eThis cut is tender and juicy so it is pretty forgiving if you cook it a little too long, or not quite long enough. There is a seam that runs through the middle, some call this the \"flavor kernel\", others just call it fat, but it is what makes this piece taste so good. Feeds6 - 8 people.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items. The product shown in this video is the'Rib Roast \/ Cube Roll (1.6kg)'.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Cube Roll \/ Rib Roast Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef(chilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g~1600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep REFRIGERATED at 4℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"500g","offer_id":52381145956662,"sku":"B801","price":6620.0,"currency_code":"JPY","in_stock":true},{"title":"800g","offer_id":52381145989430,"sku":"B108","price":8280.0,"currency_code":"JPY","in_stock":true},{"title":"1200g","offer_id":52381146022198,"sku":"B108b","price":11620.0,"currency_code":"JPY","in_stock":true},{"title":"1600g","offer_id":52381146054966,"sku":"B108a","price":14970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b108new.jpg?v=1770076853"},{"product_id":"b117","title":"Grass-Fed \"Nearly Instant\" Uncooked Corned Beef (800g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eWe take a lean beef brisket and salt cure it for two weeks with our special blend of spices, then freeze it.\u003cbr\u003eAll you have to do is thaw it, rinse it and then boil for about 3 hours changing the water once.\u003c\/p\u003e\n\u003ch4\u003eNote: This product takes two weeks to cure so sometimes when we are sold out it, delivery may take longer than usual.\u003c\/h4\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eThaw in the refrigerator. Rinse off excess salt and spices. Boil in a large pot 3-4 hours. After about 1 hour, change the water and continue to simmer. For a less salty taste, change the water one more time.\u003cbr\u003eWhen cooked to desired tenderness, let the meat cool for 10 minutes.\u003cbr\u003eCarve, eat, and immediately tell all your neighbors how much you love The Meat Guy. Then buy more!\u003cbr\u003eAs a side dish, you could serve mashed potatoes, Brussel Sprouts and other veggies. Check the related items section below for inspiration.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed \"Nearly Instant\" Uncooked Corned Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e800g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef shoulder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef, salt, water, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603577142,"sku":"B117","price":3280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b117.jpg?v=1750836677"},{"product_id":"b120","title":"Grass-Fed Beef Cheek Meat (500g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eWe'll avoid the cheeky description this time.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eBeef Cheeks are a rather tough cut of meat. It needs to be cooked long and slow to make it tender. Cheeks absorb the flavors of braising liquid and spices well and when you cut it, it is stringy, almost like pulled pork or brisket.\u003cbr\u003eWe recommend cooking these in a slow cooker.\u003c\/p\u003e\n\u003cp\u003e1. Coat beef cheek meat with olive oil and rub salt, cumin, and pepper into meat.\u003cbr\u003e2. Prepare your slow cooker with water.\u003cbr\u003e3. Put meat in aluminum foil and arrange onion and garlic around it.\u003cbr\u003e4. Cook on Low, adding more water if it has evaporated until meat is very tender.\u003cbr\u003eThis can take up to 8 hours.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Cheek Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603675446,"sku":"B120","price":2980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/iStock-909654868.jpg?v=1750838027"},{"product_id":"b126","title":"Grass-Fed Beef Rump Roast Block (Aitchbone) (700g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eAitchbone is a cut of beef taken from the rump area of the cow. This is the most tender part of the rump!\u003cbr\u003eIf cooked properly, the tenderness is similar to striploin or ribeye but much more economical, and it's grass-fed, too. This makes a great roast and is very flavorful. If cooked very slowly it'll become even more tender and sliced thinly it's perfect for roast beef sandwiches. Every time we cut our rump steaks, we only get one of these roasts from the rump so they are limited. If you want to be extremely popular we recommend using our Steak Seasoning Spice to add some more flavor and then grilling it on the BBQ. There's more than enough for three to four people and this is really simple to cook. We cooked it on the grill and sliced it up for everyone to eat.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eThis is very easy to cook. Rub the roast with olive oil until coated and then sprinkle with our Steak Seasoning all over the roast. Spread to evenly coat with your hands. Cook it on the grill or roast it slowly in the oven and once finished let it rest for a while before slicing so it retains its juices. Slice across the grain and then enjoy the most tender and delicious rump roast you've ever had!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Rump Roast Block (Aitchbone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e700g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603740982,"sku":"B126","price":4220.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b126mall.jpg?v=1750897182"},{"product_id":"b200","title":"BEEF HARAMI 200G (SKIRT STEAK)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eIt's finally here! Beef harami!!! This one's a popular cut in yakiniku restaurants. Each cut is 200g. You can grill it as it is, or slice into smaller pieces for yakiniku. It doesn't have a lot of fat on it, so you can enjoy the whole steak without getting tired of the flavor!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eCut to your desired size or slice thin and grill! Let us know how you like to enjoy your meat! ♪\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing times can vary depending on the type of product, size, and thawing method.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBEEF HARAMI 200G (SKIRT STEAK)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eOne of listed below(listed on product package)\u003cbr\u003eSpain\u003cbr data-mce-fragment=\"1\"\u003eAustralia\u003cbr data-mce-fragment=\"1\"\u003eAustria\u003cbr data-mce-fragment=\"1\"\u003eNew Zealand\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603839286,"sku":"B200","price":1700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b200_2.jpg?v=1750898115"},{"product_id":"b470","title":"【RESTOCK TBD】NZ Reserve Grass-Fed Beef Bone-In Short Ribs (1.2kg)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThe moment everyone's been waiting for: BEEF SHORT RIBS ARE HEEERE!\u003cbr\u003eIntroducing grass-fed beef short ribs from NZ! Brought to us by Silver fern Farms, this select beef is called \"Reserve\", and is known for soft, juicy, and delicious meat that's been carefully hand-selected to provide consistent quality every time! Enjoy the delicious balance of red meat and fat in these beautiful beef short ribs!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eWe recommend roasting the whole thing on a large grill. It'll take some time, but it's well worth the wait! If you want the full American BBQ experience, this is definitely the way to go! Of course, if you're not into that, you can always cut between the bone and grill. This is also perfect for stews and soups!\u003c\/p\u003e\n\u003cp\u003e1. After thawing, remove from the fridge and let it come back to room temperature. (approx. 1 hour)\u003c\/p\u003e\n\u003cp\u003e2. Rub olive oil, pepper and salt all over. Try our delicious Italian sea salt here!\u003c\/p\u003e\n\u003cp\u003e3. Place it fat side down on the grill. Adjust the charcoal so that it doesn't catch fire with the oil.\u003c\/p\u003e\n\u003cp\u003e4. Once browned, grill the other side. Once both sides are browned, flip it once again.\u003c\/p\u003e\n\u003cp\u003e5. Once the whole thing has a beautiful brown color, move the meat to a charcoal-free area of the grill and cover with the lid. You can also remove from the heat and cover with aluminum foil. Let it rest for about 30 minutes.\u003c\/p\u003e\n\u003cp\u003e6. Check by sticking a bamboo skewer in the meat. If a light pink fluid comes out, place it back in the heat and grill for about 1-2 minutes.\u003c\/p\u003e\n\u003cp\u003e7. If there is a streak just below the fat, remove it. Cut between the bones and enjoy!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eReserve cows are relatively young and are selected from the best herd. The livestock species are exclusively for meat and are limited to excellent quality Angus, Hereford or their crosses. These excellent farmers cultivate and supply cows of only the best quality! Collaborative work with the farmers is key to raising high-quality beef cattle. This cattle is grown without the use of any growth hormones. They are allowed to graze in an open pasture and and raised in a stress-free environment\u003c\/p\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing time will vary depending on the type and size of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNZ Reserve Grass-Fed Beef Bone-In Short Ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1.2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eTender Plus Japan Co., Ltd.\u003cbr\u003eTokyo, Minato-ku, Shibadaimon2-6-4\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604166966,"sku":"B470","price":8330.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/newlogo_b470_2.jpg?v=1750994681"},{"product_id":"b480","title":"New Zealand Grass-Fed Bone-In Ribeye Steak 750g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eBone-in ribeye steak from New Zealand! Since the bone is cut short, you can place the whole thing as is in the oven! Of course, we also recommend grilling this baby up in your next BBQ party!\u003cbr\u003eEnjoy every last bite of this delicious cowboy steak!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Bone-In Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e750g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604199734,"sku":"B480","price":8970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b480_07.jpg?v=1750996071"},{"product_id":"b510","title":"New Zealand Grass-Fed Roast Beef Special Sauce Included","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe can finally introduce our all new grass-fed roast beef! This roast beef uses the grass-fed beef from New Zealand that you all know and love. 100% grass-fed, free-range, and delicious!\u003cbr\u003eWe remove the excess fat from the inner thigh or topside of the beef, season with French Guerande salt and pepper, and finally bake it carefully. To thoroughly enjoy the beautiful flavors of the exquisite meat, we only seasoned this with salt and pepper. This is perfect for anyone who isn't that confident in the kitchen!\u003cbr\u003eNo cooking required! All you have to do is to let it thaw out naturally in the fridge. Once it's thawed out, slice into thin slices, and serve! Try it out first without any sauces to experience the natural flavors of the beef. Enjoy this beautiful roast beef for dinner, home parties, Christmas, New Year's, or whenever!\u003cbr\u003eThis is also a perfect gift for your anyone who loves meat!\u0026nbsp;\u003cbr\u003eIt may not look like much, but once it's all sliced up, there's more than enough! (Check out the photo of the roast beef on a plate!) This product also comes with a special soy sauce-based sauce that goes great with roast beef!\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eSince it's already been cooked, all you gotta do is slice it thin, and gobble it up! Slice it up with a well sharpened knife. About 2-3mm is the best thickness. Try it out first as is, without any sauces to experience the beautiful flavor of the meat! After that, you can use the included sauce and even add wasabi (if you can handle it). The Meat Guy also recommends... ・Use it as a salad topping! ・Roast beef rice bowl ・Roast beef sandwich ・Slice thin and use on fried rice Roast beef tastes best right after slicing. Serve it up and consume as soon as possible! Enjoy!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e◆French Guerande Salt\u003c\/strong\u003e \u003cbr\u003eTo bring out the delicious flavors of the beef, we used French Guerande salt. This salt comes from the seawater in the Guerande salt marshes in the south of Brittany Peninsula, France. It is harvested by salt workers during the summer when the saltwater from the fields crystallizes. If you are a foodie, you've probably heard of how delicious this special salt is! Not only that, it's also rich in minerals such as magnesium, calcium, and potassium. Get all the nutritious benefits from this natural-tasting salt!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e◆New Zealand Grass-fed Beef\u003c\/strong\u003e \u003cbr\u003eCattle New Zealand has a mild climate all year-round, which allows the place to have nutritious, open pastures. That, together with abundant precipitation and water resources make it an optimal place for grazing. The land stretches out to a total of about 10 million hectares, allowing the cattle to have plenty of room to graze freely. Because of all this abundance, the cattle can grow up in a stress-free environment. They won't need to use any growth-promoting hormones or antibiotics. Like red fish like tuna and bonito, grass-fed cows are rich in inosinic and glutamic acid, which are great umami components! More than that, the meat is low in calories, fat and cholesterol, and rich in protein, iron and zinc. All of which are essential for health and beauty! This meat is perfect for those who are either on a diet or in training. The cherry on top of this meaty sundae: It's also rich in omega-3 fatty acids! What more can you ask for?!\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eIce Water Thawing Method: Thaw at a low temperature to prevent losing all its umami goodness. Please avoid thawing at room temperature, running water or using the microwave.\u003c\/p\u003e\n\u003cp\u003e◆Ice Water Thawing Prepare plenty of ice water in a bowl, double-bag the meat, then submerge in the ice water. The thawing time will vary depending on the thickness of the meat, but will be half-thawed in about an hour (which will make it easier to slice).\u003c\/p\u003e\n\u003cp\u003e◆Refrigerator Thawing Simply transfer the meat from the freezer to the refrigerator 12 hours before you plan on eating it! This is the most easiest, and best way to thaw meat!\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Roast Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eRoast Beef 250g or 200g\u003cbr\u003eSauce 50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand (beef round)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eRoast Beef: beef, salt, pepper\u003c\/p\u003e\n\u003cp\u003eSauce: Soy sauce (Japan), fermented seasoning, soy sauce extract (defatted soybeans, wheat, salt), syrup, high fructose glucose liquid sugar, concentrated apple juice, sugar, onion extract, yeast extract, miso, garlic, beef extract, vegetable fats and oils, concentrated pear juice, dried onion, spices\/seasonings (amino acids, etc.), glycine, thickeners (modified starch, xanthan gum), spice extract (contains wheat, soybeans, apples)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Facts\u003c\/th\u003e\n\u003ctd\u003eRoast Beef (100g) approx.:\u003cbr\u003eCalories: 149Kcal\u003cbr\u003eProtein: 27.4g\u003cbr\u003eFat: 4.3g\u003cbr\u003eCarbohydrate: 0.2g\u003cbr\u003eSodium: 0.91g\u003cbr\u003e\u003cbr\u003eSauce( 1 pack 50g) approx.:\u003cbr\u003eCalories: 73.5Kcal\u003cbr\u003eProtein: 3.5g\u003cbr\u003eFat: 0.6g\u003cbr\u003eCarbohydrate: 13.7g\u003cbr\u003eSodium: 3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eSaito Meat\u0026nbsp;Wing Food Co., Ltd.\u0026nbsp;Kanagawa, Hiratsuka-shi, Teradanawa236\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003eWheat\u003cbr\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"200g","offer_id":52386172928310,"sku":"B510a","price":2220.0,"currency_code":"JPY","in_stock":false},{"title":"250g","offer_id":52386172961078,"sku":"B510","price":2690.0,"currency_code":"JPY","in_stock":false},{"title":"250g x 2 pieces","offer_id":52747360665910,"sku":"SET500","price":4840.0,"currency_code":"JPY","in_stock":false},{"title":"250g x 3 pieces","offer_id":52747360698678,"sku":"SET510","price":7260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b510.jpg?v=1750921516"},{"product_id":"c104","title":"KINSOU-DORI Chicken Tenders (1kg)","description":"\n\u003c!--\u003cp\u003e\u003cstrong\u003eAdd Wing Sauce with this product to your cart, the Wing Sauce will be FREE!\u003c\/strong\u003e\u003cbr\u003e*The price of the wing sauce will be automatically discounted in your cart.\u003cbr\u003e*NOTE: you cannot use reward points for the order if you get a FREE Wing Sauce.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/sp129\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sp129.jpg?v=1743092367\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n--\u003e\n\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eSafe and delicious chicken tenders from our beloved Kinsou-dori brand! Tenders are taken from the chicken breast. It's soft, packed with umami, and also low in calories! It's got the lowest fat content and highest protein in chicken, which makes it popular among people who are on a diet.\u003c\/p\u003e\n\u003cp\u003e※Please note that during the shipping process, small holes may develop in the packaging due to the friction caused by frozen products rubbing up against each other. Please rest assured, that the quality of the meat will stay the same.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eFor the health-nuts out there, all you have to do is boil and cut these babies, then use for salad topping. For more flavor, use this for dishes like deep-fried cheese \u0026amp; chicken tenders, Shiso tenders, fried with mayonnaise, piccata, etc. Feel free to let us know your favorite recipes in the reviews section!♪\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eClick here to find more information such as producers and farms. Enter the last 3 digits of the product ID printed on the packaging and click search.\u003c\/p\u003e\n\u003cp\u003e◆What is \"Kinsou\"?◆\u003c\/p\u003e\n\u003cp\u003e・The term Kin-sou, roughly translates to, Rich and Refreshing. Throw the Dori at the end of it and you've got a rich refreshing bird! Japanese is quite easy once you get down to it.\u003c\/p\u003e\n\u003cp\u003e◆What's the concept behind Kinsou-dori?◆\u003c\/p\u003e\n\u003cp\u003e・Processing is done at their own facilities. ・Professionals are designated to oversee the whole process from raising, to cutting, to packaging. ・Pyroligneous acid is added to the feed. ・The birds are inspected regularly by professionals in line with the health standards.\u003c\/p\u003e\n\u003ch4\u003e◆ALL ABOUT KINSOU-DORI◆\u003c\/h4\u003e\n\u003cp\u003e・Kinsou-dori is located right here in Aichi! The manufacturer has established its trustworthiness and a creed of \"freshness, safety. and deliciousness.\"・Because the birds are given enough time to exercise, the fat content is very low.\u003c\/p\u003e\n\u003cp\u003e・The manufacturer was originally a bird feed supplier, so they are particular with the feed they use.\u003c\/p\u003e\n\u003cp\u003e・About 14 days before shipment, they ensure that the birds are bred without the use of any antibiotics.\u003c\/p\u003e\n\u003cp\u003e・The chicken is characterized by its high quality protein content because of the feed that's produced by the same company.\u003c\/p\u003e\n\u003cp\u003e・The umami is locked in the chicken by designating trained professionals to do the cutting and packaging.\u003c\/p\u003e\n\u003cp\u003e・The manufacturer is in charge of the whole process. From breeding, to raising, to packaging and shipping.\u003c\/p\u003e\n\u003cp\u003e・This is how they keep the prices low, and quality high.\u003c\/p\u003e\n\u003cp\u003e・On the internet, you can only find this chicken at The Meat Guy!\u003c\/p\u003e\n\u003cp\u003e◆OTHERS◆\u003c\/p\u003e\n\u003cp\u003e・Chicken: White Cornish ♂ \u003cbr\u003e・ White Rock ♀ \u003cbr\u003e・Breeding Time: 50 days \u003cbr\u003e・Method: Free-range\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing time vary based on thawing method, product type, size, etc.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eKINSOU-DORI Chicken Tenders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eChicken(frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (chicken tenders)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eKINSOU-DORI Chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604625718,"sku":"C104","price":2020.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/c104_2.jpg?v=1750989347"},{"product_id":"c401","title":"【Domestic Brand Chicken】SAISAI-DORI Chicken Breast 250g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eSAISAI-DORI Chicken Breast from Iwate. To get rid of the distinctive smell of chicken, SAISAI-DORI eat non-animal protein feed in the latter term and NO Antibiotics. AND, they get Vitamin E from their finishing feed. They're vaccinated when in rearing period but their feed and water have NO Antibiotics or Synthetic Anti-bacterials.\u003c\/p\u003e\n\u003cp\u003e※During the shipment process, the frozen products may rub together in the box and develop small holes in the packaging due to friction. The product has been vacuum-sealed during production. Even if there is a leak caused by friction, as long as the packaging is properly sealed, there shouldn't be an issue with the quality of the product.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eThis product doesn't have the distinctive smell of chicken and it's juicy. (Enjoy it while it's warm and fresh) Teriyaki, Tempura, Chicken Cutlet, Fried Chicken, Chicken Char-shiu, Chicken Salad, and more. So many ways to enjoy!\u003c\/p\u003e\n\u003ch4\u003e☆Chicken Breast Recipe☆＜Garlic Chicken with Avocado＞\u003c\/h4\u003e\n\u003cp\u003eINGREDIENTS (4 people)\u003c\/p\u003e\n\u003cp\u003eChicken Breast: 2 pcs, Garlic: 4 cloves, The Meat Guy Original Spice: 1 tbsp, Salt: 1 tsp, Sake: 1 tbsp, Soy Sauce: 1 tbsp (2 tbsp if you like), Olive Oil: 2 tbsp, Avocado: 1, Mayonnaise 2-3 tbsp, Wasabi: preference, Katakuriko: 4 tbsp\u003c\/p\u003e\n\u003cp\u003e＜DIRECTIONS＞\u003c\/p\u003e\n\u003cp\u003e1． Take skin off meat, cut it into cubes. Season it with 1 tbsp of TMG Original Spice(If you don't have it use salt, thyme, or some herbs you like), Salt, Sake, and Soy Sauce.\u003c\/p\u003e\n\u003cp\u003e2 ．Add Olive Oil to frying pan, put chopped garlic into it then turn on heat. (Make sure it won't get burned)\u003c\/p\u003e\n\u003cp\u003e3 ．Add Katakuriko to 1., then stir-fry on low-medium heat. Don't stir too hard, try to fry meat on garlic slowly. Garlic sticks to meat.\u003c\/p\u003e\n\u003cp\u003e4 ．Once it's cooked enough, brown it on high heat. Right before it's finished, make topping with chopped Avocado, Mayonnaise, Soy Sauce, and Wasabi. Then mash Avocado lightly and mix all of them together in frying pan. It's DONE! If you love richer and deeper flavor, add more Mayo and Avocado.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e◆What's SAISAI-DORI◆\u003c\/p\u003e\n\u003cp\u003e◆CONCEPT◆\u003c\/p\u003e\n\u003cp\u003e・Sanitize the poultry farm thoroughly to control the environment, we don't use any antibiotics through their life and they grow very healthy.\u003c\/p\u003e\n\u003cp\u003e・To get rid of the distinctive smell of chicken, SAISAI-DORI eats no animal-protein feed in the latter term. We switch to plant-protein and NO Antibiotics.\u003c\/p\u003e\n\u003cp\u003e・We combine Vitamin E which works as Antioxidant with their finishing feed, which makes their meat have a lot of Vitamin E.\u003c\/p\u003e\n\u003cp\u003e◆MORE INFO◆\u003c\/p\u003e\n\u003cp\u003e・Breed: Chunky or Cobb\u003c\/p\u003e\n\u003cp\u003e・Rearing Period: About 50 days\u003c\/p\u003e\n\u003cp\u003e・Place of Origin: Iwate\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e【Domestic Brand Chicken】SAISAI-DORI Chicken Breast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eChicken(frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (chicken breast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eChicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eIwate Nokyo Chicken Foods Co., Ltd. Yahatahira Facility\u003cbr\u003eIwate, Yahatahira-shi, Hirakasa 19-50-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack","offer_id":52491214553398,"sku":"C401","price":510.0,"currency_code":"JPY","in_stock":true},{"title":"4 pack","offer_id":52491214586166,"sku":"SET401","price":1830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/c401_main.jpg?v=1751010222"},{"product_id":"d002","title":"Small Magre de Canard from Hungary (300g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThis Magre de Canard is a known as duck magret and is probably the best duck breast you will ever eat in your life. Twice as big as a regular duck breast, this is from the Moulard breed of ducks specifically raised for their liver to make foie gras. Ducks from this breed have a deeper and richer flavor than other duck breasts and because of the way they are raised, there's a thick layer of luxurious fat. This is perfect for roasting or even cooking like a steak like any other red meat. By the way, duck meat is also a great source of protein, vitamins, and other good stuff.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eAs with any poultry, there's always the chance that duck harbors harmful bacteria. But cooking duck is different than cooking chicken and turkey because it's actually a red meat. So even though duck is categorized as poultry, it's usually served rosy pink inside. We would recommend you to cook them side down in a hot frying pan until golden brown. Cabbage and roasted veggies work great as a side dish!\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eMagre de Canard (Duck Breast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eDuck breast(Frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e300g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eHungary\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eDuck\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247606231350,"sku":"D002","price":2920.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d002_4.jpg?v=1751259807"},{"product_id":"d002r","title":"Roasted Duck 200g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThis here's an exquisite, slow-roasted duck breast. It's already been seasoned and cooked, so all you have to do is thaw and cut it! Enjoy the soft and juicy meat without having to do all the hard work yourself! Even those who have never tried duck meat before are sure to enjoy this high-quality roasted duck!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThere are countless ways to enjoy this one! Personally, we like to keep things simple. Cut it up and serve with your favorite wine or beer, or serve at a dinner party and enjoy with everyone! We'd love to hear how you like to enjoy yours! ♪\u003c\/p\u003e\n\u003cp\u003e▼NUTRITION FACTS（per 100g）\u003cbr\u003e Calories：192kcal \u003cbr\u003e Protein：22.4g \u003cbr\u003e Fat：11.4g \u003cbr\u003e Carbohydrates：0.0g \u003cbr\u003e Sodium：1.2g\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eRoasted Duck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eRoasted duck(frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eDuck (Hungary)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eDuck, salt, black pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eCosmo Foods Co., Ltd. Osaka, Chuou-ku, Kawara-machi 3-1-15 Kyokuyo biru 1F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247606296886,"sku":"D002R","price":2680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d002r_1.jpg?v=1751261366"},{"product_id":"d005","title":"Whole Rabbit (1kg)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003ch4\u003ePlease note that this item may not be readily stocked and may be processed upon receipt of order. If we are unable to meet your delivery request we will let you know. Thank you for your understanding.\u003c\/h4\u003e\n\u003cp\u003eA whole rabbit from Spain. You will feel like being in a survival camp while roasting this little guy over your next campfire. Serves approx. 2-3 people, depending on your appetite.\u003c\/p\u003e\n\u003ch4\u003e※Note that this product is NOT completely vacuum-packed.\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eYou can roast the rabbit in your oven or put it on the grill at your next BBQ. They also do great over an open fire, so you might consider taking some of them to your next camping adventure. (Better than hunting them down by yourself, right?)\u003c\/p\u003e\n\u003cp\u003eRecommended recipe for roasting:\u003c\/p\u003e\n\u003cp\u003e1. Rub the rabbit with olive oil and place it in a shallow roasting pan.\u003c\/p\u003e\n\u003cp\u003e2. Sprinkle on all sides with salt and pepper and add fresh garlic and rosemary to the pan.\u003c\/p\u003e\n\u003cp\u003e3. Slip rabbit into the oven and roast for 30 minutes - 1,5 hours before pouring wine and lemon juice over it. Cooking time depends on your device and desired doneness.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eWhole Rabbit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eWhole Rabbit (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1kg　※approx.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eRabbit meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eTop Trading Co., Ltd.\u003cbr\u003eOsaka, Osaka-shi, Naniwa-ku, Saiwai-cho 2-2-20 清光ビル\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247606329654,"sku":"D005","price":6080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d005main.jpg?v=1751262763"},{"product_id":"d014","title":"Ostrich rump 400g","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003eAs it is carefully cut by hand, the size may vary slightly. Great for kebabs.\u003c\/p\u003e\n\u003cp\u003eCharacteristics: When you hear the word ostrich meat, many people think it must have an unpleasant gamey taste, but ostrich meat has almost no unpleasant gamey taste at all.\u003cbr\u003eThe taste and texture are similar to beef, and it is tender and delicious. It has about 40% of the calories, about one-tenth of the fat, and 20-30% less cholesterol than beef. Another feature of beef is that it is much higher in iron and protein than other meats.\u003cbr\u003eThis is a recommended meat to those who are on a diet, those with high cholesterol levels, and those undergoing muscle training.\u003c\/p\u003e\n\u003ch4\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSeason with salt and pepper and roast. Also great for kebabs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHealthy\u003c\/strong\u003e\u003cbr\u003eAustralian ostrich meat is low in calories, cholesterol, and fat, and is very rich in iron. It has recently been featured in many media outlets as a healthy food. It is the perfect food for those on a diet, those looking to build lean muscle, those who are concerned about calories, and those who are health-conscious.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDelicious\u003c\/strong\u003e\u003cbr\u003eUnlike regular white meat chicken, this lean meat is as tender as veal and has almost no distinctive flavor or odor, so most people will have no problem eating it.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSafe\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe ostriches are raised on a vast ranch, eating fresh grass and are truly chemical-free.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eOstrich rump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eOstrich meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eOstrich thigh meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on the product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHow to save\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery form\u003c\/th\u003e\n\u003ctd\u003efrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary from item to item.\u003c\/p\u003e\n\u003ch4\u003eAllergens contained in this product (specific raw materials)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247606690102,"sku":"D014","price":2860.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d014_2.jpg?v=1760945538"},{"product_id":"d022","title":"Venison (Deer) Loin Steak 250g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eReal wild dear meat from the island of Tsushima down in southern Japan. This part is the venison loin part of the deer. One steak is cut to 250g. Makes great medallions. 5 star gourmet at home. \u003cbr\u003eNutritionally, venison is healthier than beef or pork, so you could think about using it as a substitute from time to time. This item is very limited and might sell out many times throughout the year.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThe tenderloin is one of the most tender cuts of deer meat. Although it is commonly cut into roasts, you can easily slice a tenderloin into steaks for pan-frying, broiling or grilling. We recommend medium rare, sprinkled with very little spices only. Serve with vegetables and a dark sauce. Red wine is best!\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eVenison (Deer) Loin Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eVenison loin (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eVenison\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247606886710,"sku":"D022","price":2870.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/iStock-591791582.jpg?v=1751270171"},{"product_id":"d050","title":"Goat Tenderloins (3pc.)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eA 250g pack of thinly sliced goat tenderloins from Australia. There are two types of goats. \u003cbr\u003eGoat meat is considered a red meat, but according to the USDA, it's lower in cholesterol and fat than chicken, beef, and pork, and has about the same amount of protein. Plus, it tastes surprisingly good!\u003cbr\u003e Surprising because goat is not one of those meats that are supposed to taste good, right?\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eUsually, goat dishes include lots of spices so that the meat doesn't taste like goat anymore. \u003cbr\u003eBut because this is a good goat, it tastes great grilled with just a little salt and pepper. You can also go with a nice rub and fry the steaks in olive oil. Sprinkle or rub with salt, pepper, garlic, marjoram, rosemary, and thyme. Sear the meat on all sides in a hot frying pan, about 1 minute on each side, depending on your preferred doneness and cooking devices. Goat meat goes well with side dishes such as green beans, mashed potatoes, and cranberry sauce.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGoat Tenderloins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eGoat Tenderloin (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (goat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eGoat meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003ePlus Impact Japan\u0026nbsp;Co., Ltd.\u003cbr\u003eTokyo, Adachi-ku, Senju 2-1, Kosumo Kitasenju #501\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247607247158,"sku":"D050","price":2300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d050main.jpg?v=1751336070"},{"product_id":"gift-001","title":"（Free Shipping) GIFT BOX Rib Roast and Sirloin Steak Sampler SET 1kg with Spice","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe've got Sirloin blocks and Rib Roast steaks that'll do more than make him\/her jump for joy! \u003cbr\u003e Coupled with The Meat Guy's Original Steak Spice, they're sure to love it!\u003c\/p\u003e\n\u003cp\u003eThis is a chilled set, so be sure to order separately of other frozen items.\u003c\/p\u003e\n\u003cp\u003eSirloin Block: The ever popular striploin in a 500g block. Perfect for grilling whole and carving.\u003cbr\u003e This is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak.\u003c\/p\u003e\n\u003cp\u003eMy recommendation: coat with our famous Stake Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 15 to 20 minutes depending on how hot your grill gets.\u003c\/p\u003e\n\u003cp\u003eRib Roast Block: This mini ribeye cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook it will be tender even if you cook it hot and fast and because it is nicely marbled it is harder to overcook than other steaks.\u003c\/p\u003e\n\u003cp\u003e(※Please be advised that any chilled items ordered together with frozen items will change the entire order to frozen delivery)\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and the type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eRib Roast and Sirloin Steak Sampler SET 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eMeat and spice set\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e3 types, Total 1000g(with GIFT BOX）\u003cbr\u003e・Sirloin Block 500g\u003cbr\u003e・Rib Roast Block 500g\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/SP101a\"\u003eOriginal Steak Spice 70g\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eMeat blocks: Keep REFRIGERATED at 4℃\u003c\/p\u003e\n\u003cp\u003eSpice: Avoid direct sunlight, high temperature, high humidity\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247607738678,"sku":"GIFT-001","price":7490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift001_new.jpg?v=1757383959"},{"product_id":"gift-011","title":"GIFT BOX Pork Orloff Roast - Bacon \u0026 Cheese Stuffed Pork Loin (1.1 kg)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThe Meat Guy's ready-to-cook French-style Pork Orloff roast GIFT BOX! Bacon and cheese stuffed pork loin. We use our own Austrian smoked bacon and cheese and our own spices. Everything is hand-made at our facilities in Nagoya, Japan. The roast is compact and should fit into any 20 liters or larger Japanese oven. You can also grill it on the BBQ grill on indirect heat with a cover. For any method, we recommend using a meat thermometer to make sure the internal temperature has reached at least 65 degrees Celsius.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003eNOTE: String NOT INCLUDED\u003c\/h4\u003e\n\u003cp\u003e1 pork loin (approx. 1kg)\u003cbr\u003eCheese (sandwiched between meat) (approx. 100g)\u003cbr\u003eBacon (sandwiched between meat) (approx. 50g)\u003cbr\u003eTotal weight: approx. 1.1kg\u003cbr\u003e1 piece = (vertical approx. 19cm, horizontal approx. 14cm, height approx. 8cm)\u003c\/p\u003e\n\u003cp\u003e※Due to individual differences, the sizes may differ.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThe roast will arrive frozen and pre-seasoned, so all you need to do is defrost it for at least 1 day and then roast in an oven for approx. 50 min. at 180 degrees Celsius. Once done, loosely cover the roast with aluminum foil and let it rest for about 10 min for juicier and tender meat. This is very easy and recommended for any home party or dinner with friends.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGIFT BOX Pork Orloff Roast - Bacon \u0026amp; Cheese Stuffed Pork Loin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1.1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eAustralia (Cheese), Austria (Bacon), Canada (Pork)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork, Gouda cheese (raw milk, salt), Kaiser bacon (pork, salt, garlic, pepper, glucose, sugar), spices\/cellulose, potassium nitrate, sodium nitrite, sodium L-ascorbate, sodium L-glutamate, sodium polyphosphate (contains milk and pork ingredients)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eMilk\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247608000822,"sku":"GIFT-011","price":5880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/gift-011_texton_2.jpg?v=1752113010"},{"product_id":"gift-194","title":"(Free Shipping) GIFT BOX Striploin (1kg) and Rib Roast Block (800g) + Steak Spice Jar SET","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThe perfect gift set for the holiday season. Two blocks of chilled meat. \u003cbr\u003eThe set contains a 800g of rib roast and a 1kg block from the strip loin.\u003cbr\u003e Both are 100% grass-fed beef and never frozen. These can be used to cut steaks or as a whole roast.\u003cbr\u003e The set comes with a jar of our Original Stake Spice. Free shipping included. \u003cbr\u003eIf you would like a special gift message, be sure to let us know!\u003c\/p\u003e\n\u003cp\u003eIf you order other items and combine into one shipping method the item will arrive frozen!\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eWe recommend cutting the striploin block into steaks and to use the rib roast as a prime rib roast.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThis set comes chilled. The thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGIFT BOX Striploin (1kg) and Rib Roast Block (800g) + Steak Spice Jar SET\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eAssorted meats and condiments\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eTotal 1800g (comes in GIFT BOX）\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b101\"\u003eStriploin Block 1000g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/b108a\"\u003eRibeye Block 800g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\"\u003eOriginal Steak Spice 70g\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBlock Meat: Keep REFRIGERATED at 4℃\u003cbr\u003eSpice: Avoid direct sunlight, high temperature, high humidity\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003cbr\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247608295734,"sku":"GIFT-194","price":13780.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set194main_d61b4007-e92c-4d78-9499-417682595b32.jpg?v=1756174080"},{"product_id":"l002a","title":"Lamb Shortloin Block 400g（190g×2pc）","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eOne whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it.\u003cbr\u003eBut what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing...\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eWe recommend cooking this steak in an oven:\u003c\/p\u003e\n\u003cp\u003e1.) Preheat oven to 400F.\u003c\/p\u003e\n\u003cp\u003e2.) Heat olive oil in a heavy ovenproof skillet over high heat.\u003c\/p\u003e\n\u003cp\u003e3.) Add thelamb steak andcook until browned (about 3 minutes per side, but the time depends on your cooking device and preferred doneness!)\u003c\/p\u003e\n\u003cp\u003e4.) Transfer the skillet to your oven and roast lamb to desired doneness (About 10 minutes for medium-rare) \u003cbr\u003e As side dishes, you could serve roasted potatoes, spinach salad or steamed Asparagus.\u003cbr\u003ePerfect for your next easter dish!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb Shortloin Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLamb(frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e380g（190g×2 pieces）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp2\"\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (2 pieces)","offer_id":52454905970998,"sku":"L002a","price":4470.0,"currency_code":"JPY","in_stock":true},{"title":"3 packs (6 pieces) + spices","offer_id":52454906003766,"sku":"L002ast","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l002a_3.jpg?v=1750832079"},{"product_id":"l003","title":"LAMB RUMP (LAMB THIGH) 450G","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eLamb rump from New Zealand. You get 2 packs of 450g rump.\u0026nbsp; Soft and juicy lamb thigh meat can be used for a variety of dishes! Roast the whole thing or cut into individual steaks. Your choice! Let us know your favorite way to cook lamb!\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eEnjoy your lamb rump roasted or stir-fried with vegetables, wild mushrooms, asparagus, garlic, potatoes or Halloumi cheese. You can serve it sliced with salads and pasta and even cook them in marinades.\u003cbr\u003eThis is a great smaller alternative to the whole leg of lamb.\u003c\/p\u003e\n\u003cp\u003e▼ Roast First, preheat the oven to 200 C. Then, rub some olive oil and salt \u0026amp; pepper on the meat.\u003cbr\u003ePlace the meat on an oven tray and roast for about 15 to 20 minutes. After roasting, let the meat rest in the oven for about 10 minutes. Remove from the oven and start cutting it to your desired thickness! Enjoy!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLAMB RUMP (LAMB THIGH)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLAMB RUMP (LAMB THIGH FROZEN)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eAnzco Foods Co., Ltd. Tokyo Meguro-ku Mita 1-7-13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247609803062,"sku":"L003","price":3570.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l003_main_2.jpg?v=1750833021"},{"product_id":"l010","title":"Boneless Lamb Shoulder Block","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eBoneless Lamb Shoulder. If you like a little more fat than what a lamb leg contains, this is the roast for you. Lamb shoulders are excellent party pieces. Just sit the lamb shoulder in your living room, invite a whole bunch of people, stock up on booze, that's a guaranteed good party.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThis meat is easy to cut up for kebabs, stew, even Yaki-Niku. The best lamb shoulder I ever tasted was made with a 9-hour olive oil confit. You can cook your lamb shoulder however you want though.\u003cbr\u003eWe recommend roasting it:\u003c\/p\u003e\n\u003cp\u003e1. Season the meat with crushed garlic, pepper, salt, and oregano, then lather with olive oil. Place everything in a roasting tray.\u003c\/p\u003e\n\u003cp\u003e2. Place roasting tray into the oven and roast uncovered at 200C for 20 minutes. Reduce the heat down to 160C and roast the lamb for a further 30 minutes up to an hour.\u003c\/p\u003e\n\u003cp\u003e3. Occasionally baste with the juices from the pan.\u003c\/p\u003e\n\u003cp\u003e4. Remove from the oven and let the meat rest for a while before serving.\u003c\/p\u003e\n\u003cp\u003eThawing\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBoneless Lamb Shoulder Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLamb shoulder(frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1kg (may vary)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eTender Plus Japan Co., Ltd. Tokyo, Minato-ku, Shibadaimon2-6-4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247609999670,"sku":"L010","price":7200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l010_3.jpg?v=1750836759"},{"product_id":"l013","title":"Whole Bone-In Lamb Cut (1kg)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eWe take a whole lamb and cut it into 4 cm cubes. Great for stewing, slow cooking and making soup.\u003cbr\u003eYou get a little bit of everything in a big 1kg pack.\u003c\/p\u003e\n\u003ch4\u003e※Note that this product is NOT completely vacuumed due to the bone inside before purchasing.\u003c\/h4\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eWhole Bone-In Lamb Cut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed lamb (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eArgentina, Chile, or New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247610753334,"sku":"L013","price":4260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l013-001.jpg?v=1750838307"},{"product_id":"l016","title":"[Wakanui Spring Lamb] New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice","description":"\u003ch4\u003eWhat is Wakanui Spring Lamb\u003c\/h4\u003e\n\u003cp\u003eWakanui Spring lamb\u0026nbsp;is born in the spring in New Zealand,. From Spring to the beginning of Summer, this is the time where the lamb meat's nutritional value is at its peak! Being raised on pasture grass, the meat also reaches its peak deliciousness a few months later. The lamb is only a few months old before slaughter.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e※Note: By definition of lamb is only a few months old, without any permanent teeth. European Spec lamb has a long history as being used as a high quality ingredient. This lamb is soft, tender and quite juicy!\u003c\/p\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eFrenched lamb rack from New Zealand, the land of lamb. \"Frenched\" means that the rib bones are exposed by cutting off the fat and meat covering them. We include one pack of our original lamb rub spice, which we created specifically for lamb products. Use it as a pre-rub with olive oil before cooking.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eWe recommend cooking the rack-bone side down in a skillet. After browning, roast the lamb in a preheated oven for 12 to 18 minutes, depending on the degree of doneness you like. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. As side dishes, you could serve roasted potatoes, spinach salad or steamed Asparagus. Perfect for your next Easter or Christmas dish! If you don't like your lamb \"dry\", you could serve it with a spicy mustard or mint sauce.\u0026nbsp; Should taste wonderful alongside the lamb rub. (Check out the related items listed below for our meat thermometer and other lamb products!) Thawing The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan data-mce-fragment=\"1\"\u003e〔Wakanui Spring Lamb\u003c\/span\u003e〕\u003cspan data-mce-fragment=\"1\"\u003e New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFrench Lamb Rack：New Zealand\u003cbr\u003eLamb Rub Spice Mix：Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eFrench Lamb Rack：Lamb\u003cbr\u003eLamb Rub Spice Mix：Salt, Lemon Peel, Pepper ,Cumin, Rosemary, Coriander, Mustard Seed, Parsley, Oregano, Garlic Powder, Cinamon Powder, Sage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFrench Lamb Rack：Frozen at -18℃ or below)\u003cbr\u003eLamb Rub Spice Mix：\u003cspan data-mce-fragment=\"1\"\u003eKeep away from direct sunlight, high temperatures, and humidity\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eFrench lamb Rack：Anzco Foods Ltd.\u003cbr\u003e\n\u003cp\u003e7-43, Mita 1 Chome, Meguro-ku, Tokyo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eLamb Rub Spice Mix：\u003cbr\u003eTMG International Co., Ltd.\u003cbr data-mce-fragment=\"1\"\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSellor\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"tmg-pp\"\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp class=\"tmg-pp\"\u003eNone\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247610786102,"sku":"L016","price":6070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l016_5.jpg?v=1750899659"},{"product_id":"l017","title":"New Zealand Bone-In Lamb Leg (1.5kg)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMighty 1.5kg bone in lamb. This makes a great roast. The shank portion is off with bone-in leaving only the tastiest and most tender portion. Have a look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend slow roasting the lamb leg for a mighty feast with your family and friends!\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003e Season the meat with crushed garlic, pepper, salt, rosemary and oregano, then brush olive oil on the meat. Place everything in a roasting tray and cover with some foil to keep the meat juicy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Place the roasting tray into the oven and roast uncovered at 200C for 30 minutes. Reduce the heat and roast the lamb for a further 50-60minutes. (Cooking time may depend on the device you use!)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Occasionally baste with the juices from the pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Remove from the oven and let the meat rest for a while before serving.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThawing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Bone-In Lamb Leg (1.5kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLamb (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eBone-in lamb leg 1.5kg\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eANZCO Foods Co., Ltd. 1-7-13 Mita, Meguro-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247612752182,"sku":"L017","price":8980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l017_2.jpg?v=1750903046"},{"product_id":"l020","title":"New Zealand Boneless Lamb Leg","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eNew Zealand Boneless Lamb Leg. This makes a great roast. The shank portion is off with bone-in leaving only the tastiest and most tender portion.\u003c\/p\u003e\n\u003ch4\u003eSERVINGSUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eWe recommend slow-roasting the lamb leg for a mighty feast with your family and friends!\u003c\/p\u003e\n\u003cp\u003e1. Season the meat with crushed garlic, pepper, salt, rosemary, and oregano, then lather with olive oil. Place everything in a roasting tray and cover with some foil to keep the meat juicy.\u003c\/p\u003e\n\u003cp\u003e2. Place roasting tray into the oven and roast uncovered at 200C for 30 minutes. Reduce the heat and roast the lamb for a further50-60minutes. (Cooking time may depend on the device you use!)\u003c\/p\u003e\n\u003cp\u003e3. Occasionally baste with the juices from the pan.\u003c\/p\u003e\n\u003cp\u003e4. Remove from the oven and let the meat rest for a while before serving.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Boneless Lamb Leg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed lamb (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1.5kg ※The weight may vary.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eAnzco Foods Co., Ltd. Tokyo, Meguro-ku, Mita 1-7-13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247612784950,"sku":"L020","price":9480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l020.jpg?v=1752538605"},{"product_id":"l024","title":"Lamb Shanks (600g)","description":"\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe would recommend you serve the shanks roasted. Lamb shanks have a rich, intense flavor that only gets better when you cook them in their own bone broth. Braising the shanks on the bone gets all the flavor of the marrow into the meat. (※Due to individual differences, the size may vary.) Normally, lamb doesn't need a lot of seasonings, but a little bit of cumin, oregano and garlic.\u0026nbsp; A sprinkle of lemon juice makes everything a little fruity and enhances the flavor.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour olive oil and lemon mixture all over the lamb shanks.\u003c\/li\u003e\n\u003cli\u003eCover the roasting pan with foil and roast lamb shank in the oven for about 2 hours.\u003c\/li\u003e\n\u003cli\u003eThe lamb shanks are ready once the meat is falling off the bone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eThawing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth width=\"20%\" style=\"height: 19px;\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\" style=\"height: 19px;\"\u003eLamb Shanks (600g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16.9375px;\"\u003e\n\u003cth style=\"height: 16.9375px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"height: 16.9375px;\"\u003eLamb (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eLamb Shanks 600g (2 piece)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eExpiration Date\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003cth style=\"height: 20px;\"\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"height: 20px;\"\u003eFrozen at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eImporter\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eANZCO Foods Co., Ltd. 1-7-13 Mita, Meguro-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003cth style=\"height: 38px;\"\u003eSeller\u003c\/th\u003e\n\u003ctd style=\"height: 38px;\"\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eDelivery\u0026nbsp;\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247612883254,"sku":"L024","price":2820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l024_2.jpg?v=1750909288"},{"product_id":"l030","title":"Lamb Tenderloins (500g) from new zealand","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-7 whole lamb tenderloins from New Zealand for itty bitty fillet mignon steaks. This is the choicest bit of the entire lamb!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tender, lean cut is quick to cook and can be treated like a beef fillet. Taken from the loin, also known as the \"best end\" of meat, it's well-trimmed and has little fat. It can be cooked whole or cut into slices. It tastes great with a hint of mint, sea salt, and pepper.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e Thawing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb Tenderloins (500g) from New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLamb (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eLamb Tenderloin 500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep Frozen at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eANZCO\u0026nbsp;Foods Co., Ltd. 1-7-13 Mita, Meguro-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary..\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247612916022,"sku":"L030","price":4740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l030sub2.jpg?v=1750909830"},{"product_id":"l101","title":"Double Lamb Spare Rib Racks 600g","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe meat that's ever-growing in popularity in Japan!！\u003cspan\u003eThis is our lamb sparerib! Though it is similar to pork or beef ribs\u003c\/span\u003e、\u003cspan\u003elamb ribs are especially rare in Japan. This is a cut with the bone in! This cut has a good amount of fat, so it stays juicy and thick all throughout the eating process!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese are spareribs, of course. So, the rib bone is there but the meat is thick, and we promise you this is the lamb you're looking for, these spareribs won't let you down! Enjoy them any time, especially at your neighborhood BBQ!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend The Meat Guy All Mighty Spice！\u003cspan\u003e The Meat Guy Original BBQ Sauce works like a charm! \u003c\/span\u003e！\u003cspan\u003e Of course, you can season any way that you'd like. Don't forget to squeeze some lemon juice on it before eating! This is also good in dishes like lamb spare rib tomato stew, curry, etc. It is well known, lamb is not only a rich source of protein, but also a very good source of many vitamins and minerals, including iron, zinc, and vitamin B12. Perfect for a healthy lunch or dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e About Lamb Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Happy Lamb\" was raised in the open pastures of New Zealand or Australia and are hormone-free and natural. Australia and New Zealand meats are some of the most natural meats out there! Recently, \"natural meats\" are gaining popularity and are being known as \"diet meat\". This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Lamb Meat FAQ \u003cbr\u003e ★What is the difference between lamb and mutton?\u003c\/p\u003e\n\u003cp\u003eLamb is from younger sheep less than a year old and has softer meat, while mutton is from an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish \"Jingisukan\".\u003c\/p\u003e\n\u003cp\u003e★What are the nutritional benefits of lamb?\u003c\/p\u003e\n\u003cp\u003eLamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.\u003c\/p\u003e\n\u003cp\u003e★How can I enjoy it?\u003c\/p\u003e\n\u003cp\u003eSince lamb has a high melting point, the fat will harden when it is chilly. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fatty portions like the thigh meat.\u003c\/p\u003e\n\u003cp\u003e★What is the difference between Australian and New Zealand?\u003c\/p\u003e\n\u003cp\u003eMade in Australia = shipped 6-8 months after birth. Larger and the flavor is stronger. New Zealand = Shipped 4-6 months after birth. The flavor is not strong, so it's good for those who are new to lamb meat!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eDouble Lamb Spare Rib Racks 600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eLamb (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eLamb Spare Rib Racks 600g (2 racks)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted\u0026nbsp;on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at\u0026nbsp;-18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eANZCO\u0026nbsp;Foods Co., Ltd. 1-7-13 Mita, Meguro-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247612981558,"sku":"L101","price":4260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l101_5.jpg?v=1750910046"},{"product_id":"p051","title":"Bone-in Pork Loin Frenched Rack (850g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003ePork Loin Rack available! It's Frenched. Cut between each bone and grill them! Make sure to enjoy the meat right on the bone! It's bone-in, which means it doesn't shrink easily when grilled. It also gives a nice flavor to the meat and make it juicier.\u003c\/p\u003e\n\u003ch4\u003e※You cannot eat the bones.\u003cbr\u003e※Since this product is Bone-in, it cannot be completely vacuum-packed tight.\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003e【Grilled with Garlic】\u003c\/p\u003e\n\u003cp\u003e・Heat some olive oil and garlic in a frying pan until aromatic.\u003cbr\u003e・Season the meat with salt and pepper, then sear each side on low heat for about 4-5 mins per side.\u003cbr\u003e・Remove the meat from the frying pan and let it rest for about 5 minutes.\u003cbr\u003e・Dig in!\u003c\/p\u003e\n\u003cp\u003e【Mexican Chops】\u003c\/p\u003e\n\u003cp\u003eJust season with The Meat Guy's Original TACO CHILI SPICE MIX and grill! ♪\u003cbr\u003eFor just the right amount of spicy Mexican flavor. Perfect with some cold beer! :)\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBone-in Pork Loin Frenched Rack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003ePork(Bone-in pork loin・Frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e850g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada or Japan (bone-in pork loin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614095670,"sku":"P051","price":4250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p051_6.jpg?v=1750991137"},{"product_id":"p104b","title":"Pork Loin Block (1kg)","description":"\u003ch4\u003eDESCRIPTION\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFor those guys who think our pork chops are either too small or too big. Here you go, you can cut your own chops from this!This pork loin comes in a big 1kg block that will easily feed 3-5 people.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. \u003cbr\u003eYou can carve your own boneless chops or just roast the whole thing. Should taste great anyways!\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth width=\"20%\" style=\"height: 19px;\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\" style=\"height: 19px;\"\u003ePork Loin Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003ePork (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"height: 19px;\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"height: 19px;\"\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 29.5312px;\"\u003e\n\u003cth style=\"height: 29.5312px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"height: 29.5312px;\"\u003e\n\u003cp\u003eCanada or The U.S.A.\u003cbr\u003e(listed on product package)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003cth style=\"height: 20px;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"height: 20px;\"\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003cth style=\"height: 20px;\"\u003eExpiration Date\u003c\/th\u003e\n\u003ctd style=\"height: 20px;\"\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003cth style=\"height: 20px;\"\u003eTemperature\u003c\/th\u003e\n\u003ctd style=\"height: 20px;\"\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 40px;\"\u003e\n\u003cth style=\"height: 40px;\"\u003eProcessor\u003c\/th\u003e\n\u003ctd style=\"height: 40px;\"\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003cth style=\"height: 20px;\"\u003eDelivery\u003c\/th\u003e\n\u003ctd style=\"height: 20px;\"\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614357814,"sku":"P104b","price":2550.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p104b_3.jpg?v=1751010428"},{"product_id":"p104d","title":"Pork Orloff Roast - Bacon and Cheese Stuffed Pork Loin (1.1KG)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThe Meat Guy's ready-to-cook French-style Pork Orloff roast. Bacon and cheese stuffed pork loin. We use our own Austrian smoked bacon and gouda cheese and our own spices. Everything is hand-made at our facilities in Nagoya, Japan. The roast is compact and should fit into any 20 liters or larger Japanese oven.\u0026nbsp;\u003cbr\u003eYou can also grill it on the BBQ grill on indirect heat with a cover. For any method, we recommend using a meat thermometer to make sure the internal temperature has reached at least 65 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003ePlease note that the images are showing a string. The strings are not included and are not required - strings just serve a decorative purpose.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThe roast will arrive frozen and pre-seasoned, so all you need to do is defrost it for at least 1 day and then roast in an oven for approx. 50 min. at 180 degrees Celsius. Once done, loosely cover the roast with aluminum foil and let it rest for about 10 min for juicier and tender meat. This is very easy and recommended for any home party or dinner with friends.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork Orloff Roast - Bacon and Cheese Stuffed Pork Loin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e550g or 1.1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada (pork)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork, Gouda cheese (raw milk, salt), Kaiser bacon (pork, salt, garlic, pepper, glucose, sugar), spices\/cellulose, potassium nitrate, sodium nitrite, sodium L-ascorbate, sodium L-glutamate, sodium polyphosphate (contains dairy and pork ingredients)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003emilk\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"550g","offer_id":52347524219190,"sku":"P104e","price":2650.0,"currency_code":"JPY","in_stock":true},{"title":"1100g","offer_id":52347524251958,"sku":"P104d","price":5120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p104d_2.jpg?v=1751249411"},{"product_id":"p105","title":"Pork Shoulder Roast Whole Block","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eChristmas wouldn't be the same without a roasted pork shoulder. This cut is also known as a pork collar or a Boston Butt (apparently in Boston, they don't know where their butts are located). \u003cbr\u003eLength is about 27cm, Width is about 10cm.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eFor \"real\" pulled pork, slow smoke this for 4 - 6 hours, then shred it with a fork, or if you like to cheat a little, throw it a pressure cooker for 30 minutes and mix some of our powdered hickory smoke or barbecue sauce into the pulled pork.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork Shoulder Roast Whole Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003ePork (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eSpain or Chile or Brazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614521654,"sku":"P105","price":4980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p105main.jpg?v=1752539875"},{"product_id":"p108","title":"Whole Suckling Pig - The Mother of BBQ (5 kg)","description":"\u003ch4\u003eThe printed EXPIRATION DATE on package follows DD\/MM\/YYYY format.\u003c\/h4\u003e\n\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThis little piggy went to market. Roasting suckling pigs is originally a recipe from Spain where it's called \"Cochinillo\".It is usually roasted, which makes the meat super tender. A pig roast is good fun and with these little suckling pigs, really easy. You will be the star of the neighborhood with this guy on your grill!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eJust thaw out the pig, season with whatever you have handy and score the skin to keep it from splitting. We used a charcoal barbecue for the one pictured, we loaded up the coals and one side and put the pig on the other. The hardest part was stopping everyone from trying to check on the pig every ten minutes. This one took about 3 hours and was falling off the bone tender.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e■Q\u0026amp;A■\u003c\/p\u003e\n\u003cp\u003eQ. Thawing\u003c\/p\u003e\n\u003cp\u003eA. Thaw the meat so that the surface temperature does not rise. Wrap the original packaging in a separate plastic bag and thaw it either in ice water or in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eQ. How long does it take to thaw?\u003c\/p\u003e\n\u003cp\u003eA. About 2-4 days Thawing time will vary depending on the thawing method. Please plan the delivery date accordingly to allow for enough thawing time.\u003c\/p\u003e\n\u003cp\u003eQ. What is the thawing time for natural thawing?\u003c\/p\u003e\n\u003cp\u003eA. Natural thawing is not recommended. If left at room temperature for a long time, bacteria will grow on raw foods even if the inside is frozen. Therefore, The Meat Guy cannot answer how long natural thawing will take. m (_ _) m\u003c\/p\u003e\n\u003cp\u003eQ. How much thawing\/storage space would I need?\u003c\/p\u003e\n\u003cp\u003eA. Please secure a space of about 30 x 12 x 42 (cm) or more in the refrigerator. If thawing in ice water, use a cooler box that has a space of about 30 x 12 x 42 (cm) or more.\u003c\/p\u003e\n\u003cp\u003eQ. Detailed dimensions\u003c\/p\u003e\n\u003cp\u003eA. Tip of the snout to the end of the legs (hind legs extended): about 90 cm\u003cbr\u003e Tip of the snout to buttocks: about 70-75 cm\u003cbr\u003e Width: about 12-14 cm\u003cbr\u003e Height: about 20 to 30 cm \u003cbr\u003e ※Actual size (dimensions) may vary, so please secure a grill and place with sufficient space. ※Measurements are taken in a frozen state. Please note that dimensions may change slightly after thawing.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eWhole Suckling Pig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003ePork (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1 Suckling Pig(5kg) ※SIZE\/WEIGHT MAY VARY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eSpain (whole suckling pig)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eTop Trading Co., Ltd.\u003cbr\u003eOsaka-shi, Nniwa-ku, Saiwai-cho 2-2-20 Seiko biru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614587190,"sku":"P108","price":36900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p108_pic_texton_ja.gif?v=1753749176"},{"product_id":"p109","title":"Pig Head or Pork Head (3 kg)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003ePlease note that this item may not be readily stocked and may be processed upon receipt of order. If we are unable to meet your delivery request we will let you know. Thank you for your understanding. Pigs heads, or chiragaa, (literally pigs face in the Okinawan dialect) is a local traditional delicacy. Yes, a pork head! \u003cbr\u003eBelieve it or not, this is very popular in Okinawa and used for plenty of dishes. Okinawans swear on the health benefits of pork head meat. Search the internet and you will find many interesting articles.\u003c\/p\u003e\n\u003cp\u003e*Please note that this product comes with hair attached.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eMostly used for soups, skewers made from cheek meat etc. see below for a simple recipe.\u003c\/p\u003e\n\u003cp\u003e1. Place the whole head in a large pot and cover with cold water.\u003c\/p\u003e\n\u003cp\u003e2. Add the aromatic vegetables, crushed garlic cloves, salt, pepper and bay leaves.\u003c\/p\u003e\n\u003cp\u003e3. Slowly boil then reduce and let simmer until the meat is fork tender This can take up to 3 hours or more.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePig Head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003ePork (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1pc 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (pig head)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614619958,"sku":"P109","price":3410.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/main_8753a7e1-3a31-4011-989f-47647679a7b2.jpg?v=1751260567"},{"product_id":"p113","title":"Pork Belly Block (800g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e\u0026nbsp;Lean pork belly. We work with our suppliers to find the best pork bellies in Japan. These are of the quality grade known as \"table meat\" which means it's meant to be cooked and consumed as opposed to \"manufacturing meat\" which is used for grinding or curing. Not that you can't cure it yourself, making your own bacon can be lots of tasty, tasty fun and this is what you should start with. This specification is called \"single rib\" because it still has the rib meat attached. We make these by cutting up a whole pork belly, the pieces that come from the front-end of the pig have a bit more rib meat on them and are not quite as squarely shaped. The cuts from the tail-end have a bit more fat but are more uniform in shape. That is why regular customers may notice some variation in this product.\u003c\/p\u003e\n\u003ch4\u003e\u0026nbsp;SERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThere are many ways to cook this baby, but we recommend roasting it.\u003c\/p\u003e\n\u003cp\u003e1. Season it with a dry rub of sugar, salt and a little bit of pepper.\u003c\/p\u003e\n\u003cp\u003e2. Cover and let it rest a few hours.\u003c\/p\u003e\n\u003cp\u003e3. Roast in an oven for the first 30 minutes at high heat and then for an hour at a lower heat. Ready! You can eat the belly like this or pack it tightly and refrigerate. This way, you can easily slice, reheat and use it for ramen, pork buns etc.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork Belly Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed pork(pork belly・frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e800g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eSpain, Austria, Denmark, Brazil, or France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614685494,"sku":"P113","price":1700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p113_5.jpg?v=1751260957"},{"product_id":"p114","title":"Skin-on Pork Belly Block (800g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e\u0026nbsp;Like the belly but with skin-on and soft bones. This comes as a big 800g block. See related items below for the no-skin pork belly and other variations.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eHow about some Crispy Pork Belly?\u003c\/p\u003e\n\u003cp\u003eStep 1 - Tenderize! Use a fork or any other instrument you like to prick all over the skin. The small holes will help to create the crackling skin. Be careful not to puncture the meat underneath the skin!\u003c\/p\u003e\n\u003cp\u003eStep 2 - Rub the Belly! Dry skin crisps better than moist skin. In order to achieve that, you should rub the belly with a mixture of salt and baking soda.\u003c\/p\u003e\n\u003cp\u003eStep 3 - Let it rest! You should let the belly rest for at least 8 hours. A good night rest will let the salt do its wonders. After that, rinse the belly and remove the baking soda salt mix.\u003c\/p\u003e\n\u003cp\u003eStep 4 - Season! You can marinate the belly with almost everything you like. We would recommend you to use a mixture of honey, lemon juice, Chinese five spice blend, and salt.\u003c\/p\u003e\n\u003cp\u003eStep 5 - Cook that belly! For extra juicy meat, cook skin side up at350Fforan hour and a half. (Cooking time depends on your cooking device!) Then cook on high heat. You'll know the belly's ready when the skin puffs and looks super crispy, which will happen quickly after raising the heat, so be careful not to leave it alone.\u003c\/p\u003e\n\u003cp\u003eDone! Now you can slice this guy and serve as is or with your favorite side dishes.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSkin-on Pork Belly Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed pork(Skin-on pork belly, frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e800g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustria, Denmark, Spain, Mexico,Brazil or Netherlands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614751030,"sku":"P114","price":2120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p114_4.jpg?v=1751872832"},{"product_id":"p116","title":"Pork Shank - \"Eisbein\" (650g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThe front shank on the bone, with the skin. Really meaty, high-quality Eisbein. Slow roast it, braise it, or pickle it. One piece is enough for two if used as the main dish.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eSchweinshaxe (aka \"Eisbein\"): In the German cuisine, \"Eisbein\" is a roasted ham hock (or \"pork knuckle\"). \u003cbr\u003eThis way of preparation is especially popular in Bavaria, the southern part of Germany.\u003c\/p\u003e\n\u003cp\u003e1. Put about 3 tablespoons of The Meat Guy's Original Stake Spice in a bag with the shank. Shake until it is completely covered with spice. Then shake it a few more times, because shaking things is fun!\u003cbr\u003e The main ingredients in the steak spice are sea salt, coarse ground black pepper, and celery and mustard seeds. This will lightly cure the shank, tenderize it, and add flavor. This way you can leave it in the refrigerator for up to four or five days.\u003c\/p\u003e\n\u003cp\u003e2. Next, put it in a pressure cooker, just covered with water, and cook for 20 minutes at full steam, then allow it to cool down on its own. If you don't have a pressure cooker, you can simmer or braise it for about 2 hours.\u003c\/p\u003e\n\u003cp\u003e3. If you like the skin to be a bit more crunchy, at this point you can roast or grill it for a few minutes (or hit it with a blow torch like I did).\u003c\/p\u003e\n\u003cp\u003e4. Dig in! Pork shanks are not only tasty, they are full of collagen! If you have noticed, recently collagen is extremely popular and they even sell collagen pills that you can take which will ward of wrinkles. (In reality, ingesting collagen has zero effect on wrinkles, might work if you rub some pork shank on your face or wrinkly area though! Even if it doesn't work, rubbing pork shank on your face is an activity that is highly endorsed by The Meat Guy.)\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork Shank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed pork (shank\/frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e650g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614849334,"sku":"P116","price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p116-mall.jpg?v=1751261929"},{"product_id":"p126","title":"Pork Shoulder Roast (1kg)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe've started offering a smaller version of our popular pork shoulder, also called a \"collar\" or a \"Boston Butt\" (don't know why they have their butt's on their shoulder's in Boston).\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThis makes a tender and easy roast. It's also perfect for pulled pork. For \"real\" pulled pork, slow smoke this for 4 - 6 hours, then shred it with a fork. Or if you like to cheat a little, throw it a pressure cooker for 30 minutes and mix some of our powdered hickory smoke or barbecue sauce into the pulled pork. (See related items below).\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork Shoulder Roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed pork(Pork shoulder roast, frozen meat)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eOne of listed below(listed on product package)\u003cbr\u003eDenmark\u003cbr\u003eChile\u003cbr\u003eBrazil\u003cbr\u003eMexico\u003cbr\u003eSpain\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003cp\u003eProcessor \/ Seller\u003cbr\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614914870,"sku":"P126","price":2340.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p126_2.jpg?v=1751938916"},{"product_id":"set072","title":"Striploin and Rib Roast 1.8 kg Sampler Set!","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eOur Striploin block (1kg) and Rib Roast block (800g) in a convenient sampler set!\u003c\/p\u003e\n\u003cp\u003eStriploin: The ever popular striploin in a 1 kg block. Perfect for grilling whole and carving. \u003cbr\u003eThis is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak. Our recommendation: coat with our famous Steak Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 30 minutes depending on how hot your grill gets.\u003c\/p\u003e\n\u003cp\u003eRib Roast: A practical sized roast for the Japanese oven, this 800g ribeye block cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook it will be tender even if you cook it hot and fast and because it is nicely marbled making it harder to overcook than other steaks. \u003cbr\u003e So if you (or someone who cooks for you) really aren't very good at cooking but don't like to admit it, this is the product for you. True meat lovers know the difference between the two. Which one is your favorite?\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003e【Preserving Refrigerated Meat】\u003c\/h4\u003e\n\u003cp\u003eOur listed \"best by dates\" are estimated for 10 days after dispatch from our facility. Upon removal of the meat from the seal packaging, we recommend eating within 1-2 days. After thawing, we also recommend preparing with amount that you would like to use in mind. This means dividing it into smaller portions to keep the unused meat cold as long as possible. Furthermore, we also recommend double wrapping to prevent as much air from touching the meat as possible. This will help not only preserve the integrity of the meat but its quality as well\u003c\/p\u003e\n\u003ch4\u003e【About Our Block Cuts】\u003c\/h4\u003e\n\u003cp\u003eThese cuts are imported from either Australia or New Zealand and cut right here in our very own facility. Since these are hand cut, size, marbling, and redness will always vary. No one animal is identical to the other. We appreciate your understanding.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eIn the event of frozen meat, please refer to this. The thawing time depends on many factors such as size, weight, packaging and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eStriploin and Rib Roast 1.8 kg Sampler Set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef(chilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eTotal: 1800g\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/b101\"\u003eStriploin block 1kg\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.pro\/en\/products\/b108\"\u003eRib Roast block 800g\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eAustralia or New Zealand\u003c\/p\u003e\n\u003cp\u003e(listed on product package)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep REFRIGERATED at 4℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247620092214,"sku":"SET072","price":13600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set072_blockset.jpg?v=1751004265"}],"url":"https:\/\/www.themeatguy.pro\/en\/collections\/block.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}