{"title":"BBQ \/ Camping","description":"\u003cp\u003eOccasions: BBQ \/ Camping\u003c\/p\u003e\n\u003cp\u003eWhen it comes to BBQ, these are perfect.\u003cbr\u003eGreat value sets for BBQs.\u003cbr\u003e We are sure that everyone from family, friends, and business partners will be pleased with the impact and deliciousness of our products.\u003cbr\u003e Of course, they're also perfect for camping.\u003c\/p\u003e","products":[{"product_id":"b102","title":"Grass-Fed Beef Striploin\/Sirloin Steak","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eShould I be calling this a Sydney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.\u0026nbsp;\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation for grilling a delicious steak\u003c\/strong\u003e\u003cbr\u003e1. Take the meat out of the refrigerator and leave it on the counter for 30 minutes to an hour to bring it back to room temperature. This will reduce the temperature difference between the outside and inside of the meat when you cook it, allowing it to be cooked in a short time. Carefully wipe off any moisture that comes out when the meat thaws with kitchen paper.\u003cbr\u003e2. To prevent the meat from shrinking when cooked, use the tip of a knife to cut the tendons of the meat (the area between the lean meat and the fat) in several places.\u003cbr\u003e3. To prevent the meat from becoming tough when cooked, lightly beat it with a meat tenderizer to loosen the fibers. Be careful not to beat it too much, as it will become too thin and lose its bite, and the juices will leak out when cooked.\u003cbr\u003e4. If frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook a delicious steak in a frying pan\u003c\/strong\u003e \u0026lt;br\u0026gt;Seasoning is just \"steak spice\" or salt and pepper. Because it's simple, you can enjoy the flavor and juiciness of the meat itself.\u003cbr\u003e\u0026lt;Ingredients\u0026gt; (1 serving)\u003cbr\u003eSirloin steak・・・1 piece\u003cbr\u003eYour favorite side dishes Vegetables Olive oil... 1-2 teaspoons\u003cbr\u003eThe Meat Guy's Original Steak Spice (1\/3 cap per piece of meat) or salt and pepper\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003cbr\u003e1. After preparing the beef, rub it with olive oil and steak spices (or salt and pepper) just before grilling.\u003cbr\u003e2. Add olive oil to a frying pan and heat over low to medium heat. Add the beef from step 1 and cook thoroughly on both sides (if the meat is thick, cook all sides). Continue cooking over low heat for 5 to 7 minutes on each side, depending on the thickness of the meat.\u003cbr\u003e3. Cook the accompanying vegetables at the same time.\u003cbr\u003e3. Transfer the meat to a plate, cover with aluminum foil and let rest for 10 to 15 minutes.\u003cbr\u003e4. To finish, cook both sides over high heat for 10 seconds each and it's done!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eLearn more\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Grass-Fed Beef:\u003c\/strong\u003e Beef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" The cattle are basically raised free-range and allowed to roam freely in the pastures, which allows for stress-free, healthy breeding.\u003cbr\u003eThe meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E.\u003cbr\u003eOn the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThick-cut grass-fed beef sirloin steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch4 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h4\u003e\nnone\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"220g","offer_id":52067189784886,"sku":"B102S","price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"270g","offer_id":52067189817654,"sku":"B102","price":2400.0,"currency_code":"JPY","in_stock":true},{"title":"220g x 9 pieces","offer_id":52747350016310,"sku":"SET814","price":15550.0,"currency_code":"JPY","in_stock":true},{"title":"270g x 10 pieces + steak spice","offer_id":52477033939254,"sku":"SET109","price":21600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b102.jpg?v=1751004947"},{"product_id":"b114","title":"Grass-Fed Beef Burger Patties","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003e100 percent beef hamburger patties. \u003cbr\u003eOne patty weighs 100 grams (quarter pounder) and there are 4 patties per pack. The perfect size for our hamburger buns which you can add to your cart further down. These are made from pure whole-muscle cuts of beef that we mix with a little bit of salt and little bit of cornstarch so it holds together. \u003cbr\u003eWe also have other kinds of patties, like Kangaroo Patties, Lamb Patties and so on.\u0026nbsp;\u003cbr\u003eOne of the many uses for our patties are breakfast burritos, sausage rolls or sandwhiches for example. But obviously they do best in a nice\u003cstrong\u003e burger\u003c\/strong\u003e.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll you need to do for the perfect hamburger:\u003c\/strong\u003e\u0026nbsp;\u003cbr\u003e 1. Cut buns open and lay, cut side down, on grill.\u003cbr\u003e2. Cook until lightly toasted (30 seconds to 1 minute.should be enough).\u0026nbsp;\u003cbr\u003e(Alternatively you can roast them on top of your toaster too!)\u0026nbsp;\u003cbr\u003e3.\u0026nbsp;Spread your favorite sauces (mayonnaise, ketchup, BBQ sauce...) on bun bottoms.\u0026nbsp;\u003cbr\u003e4. Add lettuce, tomato, patty, onion, spices ...\u0026nbsp;\u003cbr\u003e5. Set bun tops in place.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBecause size does make a difference! Our regular-sized patties weigh around 100g. Sometimes we do offer special patties which weigh 150g and are hand-made. Our patties are thicker and jucier than the burger of most fast-food chains! We use \u003cstrong\u003enatural ingredients only!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/JBgdjRKIKko\" width=\"695\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e・The Meat Guy's beef patties are made from 100% minced beef. Large blocks are minced in the Meat Guy's factory.\u003c\/p\u003e\n\u003cp\u003eIt is not a trimmed part or cut off, and no fillers are used.\u003c\/p\u003e\n\u003cp\u003e・The manufacturing process at The Meat Guy's own factory is automated to ensure consistent quality.\u003cbr\u003e To prevent the patties from sticking together, we wrap each one with a sheet.\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's patties are made in our own factory, from chunks of meat to minced meat. We do everything from mincing to making patties and packaging, so we can deliver them to you in a delicious condition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eWe recommend it in a variety of ways, whether you grill it and make it into a hamburger steak, or put it in a bun and make a hamburger!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003egrass-fed beef patties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e100g x 4 pieces \/ 5kg(case)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eDomestic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eBeef round, potato starch, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (4 pieces)","offer_id":52395972722998,"sku":"B114","price":1480.0,"currency_code":"JPY","in_stock":true},{"title":"Case (50 pieces)","offer_id":52395972755766,"sku":"B114K","price":16020.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b114_3.jpg?v=1772074310"},{"product_id":"b109","title":"Grass-Fed Beef Ribeye Steak ","description":"\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003eOne of the tastiest steaks and considered the king of many steakhouses as it has the most rich, bold flavor. Ribeye steaks are cut from the same part used for rib roasts, which makes them an especially delicious roast cut.\u003cbr\u003eDue to the abundant fat marbling, the Ribeye is one of the most tender beef cuts. This is grass-fed, super beefy beef!\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u0026nbsp;High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"h4\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation for grilling a delicious steak\u003c\/strong\u003e\u003cbr\u003e 1. Take the meat out of the refrigerator and leave it on the counter for 30 minutes to an hour to bring it back to room temperature. This will reduce the temperature difference between the outside and inside of the meat when you cook it, allowing it to be cooked in a short time. Carefully wipe off any moisture that comes out when the meat thaws with kitchen paper.\u003cbr\u003e 2. To prevent the meat from shrinking when cooked, use the tip of a knife to cut the tendons of the meat (the area between the lean meat and the fat) in several places.\u003cbr\u003e 3. To prevent the meat from becoming tough when cooked, lightly beat it with a meat tenderizer to loosen the fibers. Be careful not to beat it too much, as it will become too thin and lose its bite, and the juices will leak out when cooked.\u003cbr\u003e 4. If frying in a frying pan, use a thick one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook a delicious steak in a frying pan\u003c\/strong\u003e \u0026lt;br\u0026gt;Season with just \"steak spice\" or salt and pepper. Because it's simple, you can enjoy the flavor and juiciness of the meat itself.\u003cbr\u003e \u0026lt;Ingredients\u0026gt; (1 serving)\u003cbr\u003e Ribeye steak・・・1 piece\u0026nbsp;\u003cbr\u003e Vegetable olive oil of your choice for garnishing... 1-2 tsp\u003cbr\u003e The Meat Guy's Original Steak Spice (1\/3 cap per piece of meat) or salt and pepper\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003cbr\u003e 1. After preparing the beef, rub it with olive oil and steak spices (or salt and pepper) just before grilling.\u003cbr\u003e 2. Add olive oil to a frying pan and heat over low to medium heat. Add the beef from step 1 and cook thoroughly on both sides (if the meat is thick, cook all sides). Continue cooking over low heat for 5 to 7 minutes on each side, depending on the thickness of the meat.\u003cbr\u003e 3. Cook the accompanying vegetables at the same time.\u003cbr\u003e 3. Transfer the meat to a plate, cover with aluminum foil and let rest for 10 to 15 minutes.\u003cbr\u003e 4. To finish, cook both sides over high heat for 10 seconds each and it's done!\u003c\/p\u003e\n\u003c!-- \u003cp\u003eこちらも御覧ください！\u003ca\n href=\" {{store%20url=\"\u0026gt;分厚いステーキの焼き方--\u0026gt;\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003ch2 class=\"h4\"\u003e Learn more\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003e▼About grass-fed beef\u003c\/strong\u003e \u0026lt;br\u0026gt;Beef that is allowed to graze in a natural environment and raised on only grass is called \"grass-fed beef.\"\n The cattle are basically raised free-range and allowed to roam freely in the pastures, which allows for stress-free, healthy breeding.\u003cbr\u003e The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E.\u003cbr\u003e On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling. \n\n\u003c!-- \u003cp\u003eグラスフェッドビーフについての詳細については\u003ca href=\"https:\/\/www.themeatguy.pro\/ja\/cookingstudio\/recipe\/10_grassfed\" target=\"_blank\"\u003eコチラ\u003c\/a\u003eでもご確認いただけます！\u003c\/p\u003e --\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- \u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to unzip\u003c\/h2\u003e\n\u003cp\u003e The time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e\n --\u0026gt;\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch4 class=\"h4\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThick-Cut Grass-Fed Beef Rib Eye Steak\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- ▽アレルギー --\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー  --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"220g","offer_id":52067206136118,"sku":"B109S","price":2080.0,"currency_code":"JPY","in_stock":false},{"title":"270g","offer_id":52067206168886,"sku":"B109","price":2480.0,"currency_code":"JPY","in_stock":false},{"title":"270g x 3 pieces (with steak spice)","offer_id":53650278449462,"sku":"SET820","price":7140.0,"currency_code":"JPY","in_stock":false},{"title":"270g x 10 pieces (with steak spice)","offer_id":52744904737078,"sku":"SET110","price":22320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b109_2.jpg?v=1754549124"},{"product_id":"d005a","title":"Rabbit Legs (400g)","description":"\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eBone-in rabbit leg and thigh from Spain. This will have you skipping along in no time.\u0026nbsp;\u003cbr\u003eRabbit legs are the most exercised part of a rabbit, which means the meat can be tough if cooked incorrectly. Make sure to keep moisture in the meat!\u003cbr\u003e※Note that this product is NOT completely vacuumed before purchasing.\u003cbr\u003eTo ensure a moist, tender result on these, rabbit legs are often braised slowly in liquid. You can then serve them as they are, or flake the meat off of the bone for use in a variety of dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRabbit dishes are not very familiar in Japan, but rabbit meat is actually very mild and easy to eat, similar to chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo, depending on your ideas, you can turn it into a variety of dishes, such as stew, soup, wine stew, rabbit nanban, and rabbit roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eRabbit thigh meat on the bone (cuisine de la pin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBone-in rabbit thigh (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g (200g x 2 bottles)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eRabbit meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eTop Trading Co., Ltd. 2-2-20 Seiko Building, Saiwai-cho, Naniwa-ku, Osaka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357846326,"sku":"D005a","price":2120.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d005a_4.jpg?v=1750992844"},{"product_id":"d030","title":"One Australian Crocodile Claw (100g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eA little bit wild - crocodile tebasaki. These are shanks with the claw still attached (and skin-on just the claw part). Throwing these on your grill will instantly make yours the coolest barbecue. They are also great fun breaded and deep fried as crocodile wings!\u0026nbsp;\u003cbr\u003eOne claw per pack. 250g.\u0026nbsp;\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items.\u003cbr\u003ePerfect for BBQ, frying and slow cooking.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e·Fried Chicken\u003c\/p\u003e\n\u003cp\u003eRub with salt, pepper and garlic and bake in the oven.\u003c\/p\u003e\n\u003cp\u003e・Put it on the grill and barbecue\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eAlligator claw meat (wings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eCrocodile meat wings (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eCrocodile meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003ePlus Impact Japan Inc.\u003cbr\u003eCosmo Kitasenju 501, 2-1 Senju, Adachi-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357977398,"sku":"D030","price":1070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d030_2.jpg?v=1750989022"},{"product_id":"s001","title":"The Meat Guy Spicy Sausage aka. Italian Salsicca Sausage","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\n\u003cp\u003eWe hand make these sausages ourselves and are sure you will love them. Our most popular version - \u003cstrong\u003eSpicy\u003c\/strong\u003e! \u003cbr\u003eWe use cayenne pepper to give these sausages their kick. They're not painfully hot, but spicy enough to kick in the endorphins. You'll notice below we've gotten a comment from someone saying these are the “\u003cstrong\u003ebest sausages\u003c\/strong\u003e” they've ever eaten? We hear that a lot about these sausages. \u003cbr\u003eThis friend of mine, Jamie, a fat guy from Canada, he loves them, he also says they're the best sausages he's ever had. And he's fat so he knows a thing or two about good eatin'!\u003cbr\u003eWe recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!\u003c\/p\u003e\n\u003cp\u003eBecause size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available \"sausage\" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type. This sausage contains 5 sausages with a total weight of 400g\u003cbr\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u003cbr\u003eAll the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e▼The recommended way to eat raw sausages The Meat Guy recommends cooking them as is in a frying pan or on the grill! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.\u003cbr\u003e\u003cbr\u003e ▼Sausages for a BBQ?\u003cbr\u003e They may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.\u003cbr\u003e Many of The Meat Guy's customers always bring fresh sausages to their BBQs.\u003cbr\u003e\u003cbr\u003e ▼ Recommended for breakfast Sausages are an essential part of British breakfast.\u003cbr\u003e Scrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast, giving you a real British feel.\u003cbr\u003e\u003cbr\u003e [Various ways to eat and use raw sausages]\u003cbr\u003e BBQ, pot-au-feu, tajine pot, sausage chanpla, pasta with warm vegetables and raw sausage, raw sausage stewed in sauerkraut, feijoada, budae jjigae, raw sausage salad, risotto, gratin, pizza, sausage soup, sausage pie, tortilla rolls with vegetables and raw sausage, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe width=\"695\" src=\"https:\/\/www.youtube.com\/embed\/R3qNF-Au5AM?list=PL5obFS6z61Ug5nhzCxAm2qp2T09L9drRk\" height=\"391\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e【size】\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's original handmade raw sausage (salsiccia). Each piece is 80g in size. It's so voluminous that just one piece will fill you up. An irresistible delicacy for meat lovers.\u003c\/p\u003e\n\u003cp\u003e【freshness】\u003c\/p\u003e\n\u003cp\u003eThe \"raw\" in \"raw sausage\" means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Make sure to cook them thoroughly before eating.\u003c\/p\u003e\n\u003cp\u003e【How to make】\u003c\/p\u003e\n\u003cp\u003eWe mix the minced meat with several kinds of spices and use 100% pork intestines and natural pork casings. The taste is completely different and safe! Since we do not use any preservatives, the taste may seem a little strong at times.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eFresh sausage (spicy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g (5 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eCanada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ePork thigh, pork fat, pork intestine, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (5 pieces)","offer_id":52455026032950,"sku":"S001","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"2 small packs (2 pieces x 2)","offer_id":53650302140726,"sku":"SET849","price":1690.0,"currency_code":"JPY","in_stock":false},{"title":"10 packs (50 pieces)","offer_id":52455026065718,"sku":"S001K","price":11830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s001_4.jpg?v=1772074310"},{"product_id":"s003","title":"The Meat Guy English Sausage ","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n  \n\u003cp\u003eWe hand make these sausages ourselves and are sure you will love them.\u003cbr\u003eThese are traditional English flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, Europeans, and people outside of Europe.\u003cbr\u003eThe most popular way is the English way: \u003cstrong\u003e\"The Full Breakfast\":\u003c\/strong\u003e\u0026nbsp;A full breakfast is a breakfast meal, usually consisting of bacon, sausages, and eggs, often served with a variety of side dishes and a beverage such as tea.\u003cbr\u003eAnother way to serve is a \u003cstrong\u003eBBQ:\u003c\/strong\u003e\u0026nbsp;Throw them on the grill, put them into our hot dog bread, add our Original BBQ sauce, serve!\u003c\/p\u003e\n\u003cp\u003eBecause size does make a difference! Our sausages are handmade and our biggest sausages weigh 80g each. The commonly available \"sausage\" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type.\u003cbr\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u0026nbsp;\u003cbr\u003eAll the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/R3qNF-Au5AM?list=PL5obFS6z61Ug5nhzCxAm2qp2T09L9drRk\" width=\"695\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e▼The recommended way to eat raw sausages The Meat Guy recommends cooking them as is in a frying pan or on the grill! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.\u003cbr\u003e\u003cbr\u003e ▼Sausages for a BBQ?\u003cbr\u003e They may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.\u003cbr\u003e Many of The Meat Guy's customers always bring fresh sausages to their BBQs.\u003cbr\u003e\u003cbr\u003e ▼ Recommended for breakfast Sausages are an essential part of British breakfast.\u003cbr\u003e Scrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast, giving you a real British feel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e【size】\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's original handmade raw sausage (salsiccia). Each piece is 80g in size. It's so voluminous that just one piece will fill you up. An irresistible delicacy for meat lovers.\u003c\/p\u003e\n\u003cp\u003e【freshness】\u003c\/p\u003e\n\u003cp\u003eThe \"raw\" in \"raw sausage\" means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Make sure to cook them thoroughly before eating.\u003c\/p\u003e\n\u003cp\u003e【How to make】\u003c\/p\u003e\n\u003cp\u003eWe mix the minced meat with several kinds of spices and use 100% pork intestines and natural pork casings. The taste is completely different and safe! Since we do not use any preservatives, the taste may seem a little strong at times.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eProduct name\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eEnglish raw sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003ename\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eSeasoned raw meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003e400g (5 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eCanada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eraw materials\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003ePork thigh, pork fat, pork intestine, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eexpiration date\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eStorage method\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 127.594px;\"\u003eDelivery method\u003c\/th\u003e\n\u003ctd style=\"width: 522.406px;\"\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (5 pieces)","offer_id":52477132702006,"sku":"S003","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"2 small packs (2 pieces x 2)","offer_id":53650306007350,"sku":"SET850","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"10 packs (50 pieces)","offer_id":52477132734774,"sku":"S003K","price":11830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s003_4.jpg?v=1772074310"},{"product_id":"s005","title":"The Meat Guy Bratwurst Beer Sausage ","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eBeer INSIDE Sausage!? It is not just \"beer flavored\" sausage, we really made it with actual \"BEER\"!\u003cbr\u003eMade with 100%Pork. When you grill it, a hint of beer aroma hits you perfectly! Why don't you eat this BEER SAUSAGE while drinking BEER?\u003cbr\u003eEven if you are not a fan of alcohol, you will still like it!!\u003cbr\u003e5 sausages per pack.\u003cbr\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u0026nbsp;\u003cbr\u003eAll the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/R3qNF-Au5AM?list=PL5obFS6z61Ug5nhzCxAm2qp2T09L9drRk\" width=\"695\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e▼The recommended way to eat raw sausages The Meat Guy recommends cooking them as is in a frying pan or on the grill! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e ▼Sausages for a BBQ?\u003cbr\u003e They may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.\u003cbr\u003e Many of The Meat Guy's customers always bring fresh sausages to their BBQs.\u003cbr\u003e\u003cbr\u003e ▼ Recommended for breakfast Sausages are an essential part of British breakfast.\u003cbr\u003e Scrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast, giving you a real British feel.\u003cbr\u003e\u003cbr\u003e [Various ways to eat and use raw sausages]\u003cbr\u003e BBQ, pot-au-feu, tajine pot, sausage chanpla, pasta with warm vegetables and raw sausage, raw sausage stewed in sauerkraut, feijoada, budae jjigae, raw sausage salad, risotto, gratin, pizza, sausage soup, sausage pie, tortilla rolls with vegetables and raw sausage, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e【size】\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's original handmade raw sausage (salsiccia). Each piece is 80g in size. It's so voluminous that just one piece will fill you up. An irresistible delicacy for meat lovers.\u003c\/p\u003e\n\u003cp\u003e【freshness】\u003c\/p\u003e\n\u003cp\u003eThe \"raw\" in \"raw sausage\" means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Make sure to cook them thoroughly before eating.\u003c\/p\u003e\n\u003cp\u003e【How to make】\u003c\/p\u003e\n\u003cp\u003eWe mix the minced meat with several kinds of spices and use 100% pork intestines and natural pork casings. The taste is completely different and safe! Since we do not use any preservatives, the taste may seem a little strong at times.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBeer-flavored sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g (80g x 5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eCanada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ePork thigh, pork fat, beer, pork intestine, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (5 pieces)","offer_id":52477145055542,"sku":"S005","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"10 packs (50 pieces)","offer_id":52477145088310,"sku":"S005K","price":11830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s005_3.jpg?v=1746592706"},{"product_id":"p101","title":"Small Baby Pork Back Ribs","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eOnce you've gotten a taste for these they're hard to live without. These ribs are claimed by many to be the best ribs in Japan. Comes with two racks per pack! DONT forget our BBQ sauce.\u0026nbsp; See the video below!\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDue to the nature of back ribs, they tend to have slightly less meat on the bone compared to spare ribs. Please be aware of this.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCut between the bones and take a bite!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can cut it either before or after cooking!\u003cbr\u003eYou will be amazed at how delicious the meat around the bone is! \u003cbr\u003eSince \u003cstrong\u003e\u003cspan class=\"red\"\u003eyou eat by sucking on the bone\u003c\/span\u003e\u003c\/strong\u003e , you need to be prepared for your mouth to get dirty and be prepared to wipe it clean.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/l6l24g8eJok?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/MSZEpQzsFWg?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/-bxpoYcHEyw?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork spare ribs (baby back ribs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eProcessed pork products (pork loin with bones, frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eChile, Austria, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003epork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"400g (1 rack)","offer_id":52395971445046,"sku":"P101S","price":1770.0,"currency_code":"JPY","in_stock":false},{"title":"1.2kg (2 racks)","offer_id":52395971477814,"sku":"P101","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"1.2kg (2 racks) + BBQ sauce HOT","offer_id":52396053758262,"sku":"SET151","price":3980.0,"currency_code":"JPY","in_stock":true},{"title":"1.2kg (2 racks) + BBQ sauce MILD","offer_id":52396053791030,"sku":"SET151-A","price":3980.0,"currency_code":"JPY","in_stock":true},{"title":"10kg (1 case)","offer_id":52395971510582,"sku":"P101X","price":24000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p101_1.jpg?v=1750989022"},{"product_id":"s007","title":"The Meat Guy Herb \u0026 Semi-Dried Tomato Sausage","description":"\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003e\u003cspan style=\"color: #ff0000; font-size: small;\"\u003e\u003cspan lang=\"ja\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 class=\"hx-main\"\u003eProduct Description\u003c\/h2\u003e\n  \n\n\u003cp\u003eWe hand make these sausages and we're sure you will love them. This is one of our tastiest sausages, flavored with real chunks of \u003cstrong\u003esemi-dried tomatoes\u003c\/strong\u003e that you can actually see!\u003cbr\u003eThis sausage is the gourmet main course. Its just as impressive as a steak on a plate but for a fraction of the cost.\u003cbr\u003eThe best way is to simmer them in very hot water for a couple of minutes. Do not boil them dead! Simmer then gently and then throw on the grill for a couple of minutes for the final finish. The perfect crisp sausage skin and juicy filling.\u0026nbsp;\u003cbr\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u0026nbsp;\u003cbr\u003eAll the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e▼Recommended ways to eat raw sausages\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe Meat Guy's recommended way to eat it is to cook it in a frying pan or on the grill! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWe've created a guide on how to grill sausages. Check it out in the link below!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e▼Sausages for a BBQ?\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThey may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eMany of The Meat Guy's customers always bring fresh sausages to their BBQs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e▼Recommended for breakfast too\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSausages are an essential part of the British breakfast.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eScrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast. You can experience the British atmosphere.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e▼Others include…\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBBQ, pot-au-feu, tajine pot, sausage chanpla, pasta with warm vegetables and raw sausage, raw sausage stewed in sauerkraut, feijoada, budae jjigae, raw sausage salad, risotto, gratin, pizza, sausage soup, sausage pie, tortilla rolls with vegetables and raw sausage, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e【size】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e The Meat Guy's original handmade raw sausage (salsiccia). It's so filling that just one will fill you up. A must-have for meat lovers.\u003c\/p\u003e\n\u003cp\u003e【freshness】\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"raw\" in \"raw sausage\" means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Make sure to cook them thoroughly before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【How to make】\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe mix the minced meat with several spices and use 100% natural casing. The taste is completely different and safe! Since we do not use preservatives, the taste may seem a little strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eHerb \u0026amp; Semi-dried Tomato Sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g (80g x 5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eCanada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ePork thigh, pork fat, semi-dried tomatoes in oil, pork intestines, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (5 pieces)","offer_id":52477155180854,"sku":"S007","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"2 small packs (2 pieces x 2)","offer_id":53650307678518,"sku":"SET851","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"10 packs (50 pieces)","offer_id":52477155213622,"sku":"S007K","price":11830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s007_4.jpg?v=1751946037"},{"product_id":"s013","title":"The Meat Guy's Irelander - Irish Breakfast Sausages","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\n\n\u003cp\u003eAfter repeated phone-calls, e-mails, and the occasional drunken Leprechaun demanding that we make an Irish style breakfast sausage, we've finally done it.\u0026nbsp;But these aren't those wimpy little mass-produced items you might be used to. These are our bold and plump versions of a traditional favorite. We handmake these sausages ourselves and we're sure you will love them. Also referred to as \"The Irelander\", these are of traditional Irish flavor. We don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, Europeans, and people outside of Europe.\u003cbr\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u0026nbsp;\u003cbr\u003eAll the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e▼The recommended way to eat raw sausages The Meat Guy recommends cooking them as is in a frying pan or on the grill! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.\u003cbr\u003e\u003cbr\u003e ▼Sausages for a BBQ?\u003cbr\u003e They may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.\u003cbr\u003e Many of The Meat Guy's customers always bring fresh sausages to their BBQs.\u003cbr\u003e\u003cbr\u003e ▼ Recommended for breakfast Sausages are an essential part of British breakfast.\u003cbr\u003e Scrambled eggs, bacon, baked beans, mashed potatoes and Irish sausage on one plate make a full breakfast. You can experience the British atmosphere.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e▼Size\u003cbr\u003e The Meat Guy's original handmade raw sausage (salsiccia). Each one is 55g in size. It's so voluminous that just one will fill you up. An irresistible delicacy for meat lovers.\u003cbr\u003e\u003cbr\u003e ▼ Freshness The word \"fresh\" in raw sausage means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are less oxidized and fresh. Please make sure to cook them thoroughly before eating.\u003cbr\u003e\u003cbr\u003e ▼How to make it: We mix the minced meat with several spices and use 100% pork intestines and natural pork casings. The taste is completely different and safe! Since we do not use any preservatives, the taste may seem a little strong.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eIrish raw sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e385g (55g x 7 bottles)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eCanada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ePork thigh, pork fat, sheep intestine, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (7 pieces)","offer_id":52481052410166,"sku":"S013","price":1690.0,"currency_code":"JPY","in_stock":true},{"title":"7 packs (49 pieces)","offer_id":52481052442934,"sku":"S013K","price":8280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s013_3.jpg?v=1752132392"},{"product_id":"s015","title":"The Meat Guy unTraditional Boerewors (400g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eIf you've never tried this South African style sausage you are missing out on a treat. This is a beef and pork sausage with a hint of coriander and cloves. We've put our own little touches to this coiled sausage, the most obvious being that this is a much thinner sausage than the original but we found this makes it a lot easier to cook.\u003cbr\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eBBQ, pot-au-feu, tajine pot, sausage champla, pasta with steamed vegetables and raw sausage, raw sausage stewed in sauerkraut, feijoada, budejjigae, raw sausage salad, risotto, gratin, pizza, sausage soup, sausage pie, tortilla rolls with vegetables and raw sausage, etc.\u003c\/p\u003e\n\u003cp\u003e▼The recommended way to eat raw sausages is to fry them in a frying pan or on the grill! You can enjoy the original taste of the sausage. The soft casing When it's full, it's time to eat. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices that come out when you poke it with your tongue are irresistible.\u003cbr\u003e We've created a guide on how to grill sausages. Check it out in the link below!\u003cbr\u003e\u003cbr\u003e ▼Sausages for a BBQ?\u003cbr\u003e They may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.\u003cbr\u003e Many of The Meat Guy's customers always bring fresh sausages to their BBQs.\u003cbr\u003e\u003cbr\u003e ▼ Recommended for breakfast Sausages are an essential part of British breakfast.\u003cbr\u003e Scrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast. You can experience the British atmosphere.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e▼Size\u003cbr\u003e The Meat Guy's original handmade raw sausage (salsiccia). Each one is 400g in size. It's so voluminous that just one will fill you up. An irresistible delicacy for meat lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e ▼ Freshness The word \"fresh\" in raw sausage means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are less oxidized and fresh. Please make sure to cook them thoroughly before eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBourbos fresh sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef thigh), Canada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eBeef round, pork round, pork fat, sheep intestine, potato starch, spices, salt, grain vinegar, Worcestershire sauce\/flavoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730358534454,"sku":"S015","price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/S015_3_85360ab3-1cca-42f0-9cb4-0ef860357e6e.jpg?v=1752132392"},{"product_id":"sp130","title":"Naked Wing Sauce L-size (1150g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThe Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! \u003cbr\u003eWe set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with \"tooters\" were all seriously drooping once they heard about this. It's spicy, bold, and even just a little smoky. Slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eJust mix it with fried meat!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBuffalo wing sauce can be used in so many other dishes!\u003c\/p\u003e\n\u003cp\u003eHot Pot-au-feu: Add water to a pot, add the soup stock, and simmer the bacon and vegetables. Season with sauce and salt and pepper and it's done!\u003c\/p\u003e\n\u003cp\u003eHot Sandwich: Sprinkle sesame seeds on your favorite meat, fry it in a frying pan, and mix it with sauce. Place the meat and your favorite vegetables between toasted bread and you're done!\u003c\/p\u003e\n\u003cp\u003eHot Hot Dog: Hot dog (bun and sausage) with cabbage and sauce, it's spicy! Hot hot dog is done!\u003c\/p\u003e\n\u003cp\u003eHot Spare Ribs: Spare ribs rubbed with The Meat Guy's \"Taco \u0026amp; Chili Spice\" are steamed in the oven, then topped with plenty of sauce and finished on the grill.\u003c\/p\u003e\n\u003cp\u003eHot toast: Spread sauce on bread, top with ingredients such as cheese, pepperoni, and onion, and then top with mayonnaise. Bake in a toaster oven and it's done!\u003c\/p\u003e\n\u003cp\u003eMix hot mayonnaise sauce and mayonnaise in a 1:2 ratio. Mix with boiled vegetables and it's done!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBuffalo Wing Sauce Large\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBuffalo Wing Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of origin:\u003cbr\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eBrewed vinegar, paste red pepper, starch syrup, salt, spices, thickener (modified starch), liquid smoke, (contains soybeans as part of the ingredients)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eStore at room temperature away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eAioi Sangyo Co., Ltd. 697-6 Kawatsubo, Moroyama-cho, Iruma-gun, Saitama Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (If frozen and refrigerated products are ordered at the same time, they will be shipped frozen or refrigerated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730358599990,"sku":"SP130","price":2160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sp130.jpg?v=1743092649"},{"product_id":"l016a","title":"[Wakanui Spring Lamb] New Zealand Lamb Chops","description":"\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eFrom the world's number 1 exporter of lamb meat comes WAKANUI Spring Lamb from New Zealand. This lamb has been cut to make it easier to cook after thawing. It has been allowed to graze freely eating only the best grass, and does not use any growth hormones. Read on for more information about WAKANUI Spring Lamb.\u003cbr\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Place it on a grill, and you're all set! Grill it until it's rare or medium rare and eat it while it's hot! Even those who have never tried lamb meat before are sure to enjoy these delicious lamb chops! \u003cbr\u003e※The vacuumed air may leak due to friction between products during distribution. In these cases, please be assured that there is no problem with the quality of the products, and that it is still properly sealed.\u003cbr\u003eLet the meat come back to room temperature before cooking. Sprinkle some salt, pepper, garlic, rosemary, plus any other spices you like, then grill.\u003cbr\u003eSimple and easy at-home cooking! You can enjoy this lamb by simply grilling it with oil on a frying pan!\u003c\/p\u003e\n\u003cp\u003eWeight: Approximately 60g per piece \u003cbr\u003e(may vary slightly due to individual differences)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eBefore cooking, bring the meat to room temperature and rub it with your favorite spices such as salt, pepper, garlic, and rosemary.\u003cbr\u003eEasy to cook at home ♪ Just add oil to a frying pan and grill to enjoy delicious food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About lamb]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Happy Lambs\" are raised in the open, hormone-free environments of the great outdoors of Australia and New Zealand, and are one of the most natural meats available. Lamb is recommended as a \"natural meat,\" but recently the carnitine in lamb has been attracting more and more attention, and it is becoming increasingly popular as a \"diet meat\"!\u003cbr\u003eLamb is great for any season or occasion, from barbecues in the summer to Christmas dinner in the winter! It will perfectly add a touch of glamour to any occasion. It would also make a great gift for a home party, an important anniversary, or a birthday.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e[Lamb Q\u0026amp;A]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e★What is the difference between lamb and mutton?\u003c\/p\u003e\n\u003cp\u003eLamb is the meat of a young lamb less than one year old, with a soft texture and little of the distinctive sheep smell, whereas mutton is the meat of an adult sheep over two years old, and is primarily used as processed meat (such as Genghis Khan marinated in sauce).\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★What are the nutritional characteristics of lamb?\u003c\/p\u003e\n\u003cp\u003eLamb contains a lot of high-quality, nutritious protein and has low cholesterol levels, comparable to fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, as well as vitamin B, iron, and zinc.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★How to enjoy it deliciously?\u003c\/p\u003e\n\u003cp\u003eLamb has a high melting point, so the fat will solidify when it cools. Therefore, the fatty cuts taste better when eaten while they are hot. If you are making it a cold dish, we recommend using thigh meat, which has less fat.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★What is the difference between Australian and New Zealand products?\u003c\/p\u003e\n\u003cp\u003eAustralian beef = shipped at 6-8 months of age. Each part is larger and has a stronger flavor.\u003cbr\u003eNew Zealand lamb is shipped at 4-6 months of age. It has a lighter flavor, so it's recommended for those who are new to lamb!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe width=\"695\" src=\"https:\/\/www.youtube.com\/embed\/fFuvXLhP1Bo\" height=\"391\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is WAKANUI Spring Rum?\u003c\/strong\u003e \u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003eSpring (season)\u003cbr\u003e\u003cbr\u003eLambs are born in the spring in New Zealand (around August to November), raised on grass from spring to early summer when it is at its most nutritious, and slaughtered during the peak season from January to March when the lambs are at their most delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003e◆European specifications\u003cbr\u003e\u003cbr\u003eLambs are slaughtered at a younger age, between four and six months of age. European chefs, who have a long history of using lamb as a luxury ingredient, desire small lambs with mild flavors, a tender and juicy taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"wakanui\"\u003e\n\u003cp\u003e◆Aging\u003cbr\u003e\u003cbr\u003eAfter slaughter, the lamb is aged for about five weeks and then quickly frozen at the perfect balance of flavor, tenderness, and protein content, making it possible to provide the same lamb all year round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb chops 1 pack of 5 WAKANUI Spring Lamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eProcessed lamb products (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e4pcs (210g) \/ 5pcs (260g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003enew zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"4 pieces","offer_id":52067216261430,"sku":"L016C","price":2480.0,"currency_code":"JPY","in_stock":false},{"title":"5 pieces","offer_id":52067216294198,"sku":"L016A","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"10 pieces (5 pieces x 2 pack)","offer_id":53660113436982,"sku":"SET213","price":5920.0,"currency_code":"JPY","in_stock":true},{"title":"15 pieces (5 pieces x 3 pack)","offer_id":52381156016438,"sku":"SET215","price":8840.0,"currency_code":"JPY","in_stock":true},{"title":"24 pieces (4 pieces x 6 pack)","offer_id":52396271042870,"sku":"SET828","price":13920.0,"currency_code":"JPY","in_stock":false},{"title":"25 pieces (5 pieces x 5 pack)","offer_id":52381156049206,"sku":"SET216","price":14000.0,"currency_code":"JPY","in_stock":true},{"title":"40 pieces (5 pieces x 8 pack)","offer_id":52381156081974,"sku":"SET217","price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l016a.jpg?v=1756088060"},{"product_id":"l022","title":"The Meat Guy Merguez Lamb Sausage - Spicy ","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eIf you like lamb meat you will certainly love them. These were inspired by a popular Moroccan style sausage that we then put our own Meat Guy twist to. We use real highest quality Harissa (from France) - a type of chilli paste to flavor and make them very tasty and give them a beautiful reddish colour.\u0026nbsp;\u003cbr\u003eIf you are into real hot spicy types of things we recommend adding harissa to your basket, use it as a dip for the sausages. You love lamb sausages but don't want spicy? The less spicy and mint flavored type which is popular in Spain and Portugal is our \"Lamb Sausage - Herb\". Find it under the \"recommended items\" below.\u003cbr\u003eIf you love real spiciness serve with real harissa and use it as a dip or replacement for BBQ sauce. You will love it. Find it in the recommended items below.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cspan\u003eIf you like spicy food \u003cspan\u003e, you can also dip it in harissa or pour BBQ sauce over it for a delicious meal. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e【size】\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's original handmade raw sausage (salsiccia). It's so filling that just one will fill you up. A must-have for meat lovers.\u003c\/p\u003e\n\u003cp\u003e【freshness】\u003c\/p\u003e\n\u003cp\u003eThe \"raw\" in raw sausage means that it has never been overheated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Please make sure to cook them thoroughly before eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eFresh lamb sausage (spicy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g (64g x 7)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eAustralia (lamb shoulder), France (harissa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eLamb meat, sheep intestines, water, potato starch, salt, harissa (red pepper, garlic, onion, salt, edible olive oil, spices, edible sunflower oil, coriander seeds), spices\/lactic acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (7 pieces)","offer_id":52454954467638,"sku":"L022","price":2050.0,"currency_code":"JPY","in_stock":true},{"title":"7 packs (49 pieces)","offer_id":52454954500406,"sku":"L022K","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l022.jpg?v=1751245613"},{"product_id":"l023","title":"The Meat Guy Lamb Sausage - Herb Flavored","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003ePerfectly balanced flavors make this a lamb sausage that you can feed to people who don't like lamb sausages and they will love it! \u003cbr\u003eWe take out all the work and just add mint and rosemary into the sausage - very tasty! We use natural lamb shoulders from Australia, Italian sea salt, and our own mix of spices and herbs. The result is a healthy little sausage!\u003cbr\u003eThese are fresh-frozen, uncooked sausages. To prepare just thaw them out and cook directly on the grill or on the stove, or if you prefer you can first steam them for about 10 minutes before finishing on the grill. Steaming will give the skin a little nicer bite and will also keep more of the juices inside the sausage during cooking.\u003cbr\u003eIf you love spiciness serve with real harissa and use it as a dip or replacement for BBQ sauce. You will love it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\nIt's easy to cook using a barbecue grill or frying pan. Steaming it brings out the mellow flavor of the spices and makes it plump and juicy, so kids will be very satisfied.\u003c\/div\u003e\n\u003cdiv\u003eIf you like spicy food, you can also dip it in harissa or pour BBQ sauce over it for a delicious meal.\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e【size】\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy's original handmade raw sausage (salsiccia). It's so filling that just one will fill you up. A must-have for meat lovers.\u003c\/p\u003e\n\u003cp\u003e【freshness】\u003c\/p\u003e\n\u003cp\u003eThe \"raw\" in raw sausage means that it has never been overheated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Make sure to cook them thoroughly before eating.\u003c\/p\u003e\n\u003cp\u003e【How to make】\u003c\/p\u003e\n\u003cp\u003eWe mix the minced meat with several spices and use natural sheep casings. It is safe and tastes great! Since we do not use any preservatives, you may find the taste a little strong.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eFresh lamb sausage (spicy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g (64g x 7)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eAustralia (lamb shoulder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eLamb meat, sheep intestines, potato starch, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (7 pieces)","offer_id":52454964560182,"sku":"L023","price":2050.0,"currency_code":"JPY","in_stock":true},{"title":"2 small packs (3 pieces x 2)","offer_id":53650321834294,"sku":"SET847","price":2050.0,"currency_code":"JPY","in_stock":true},{"title":"7 packs (49 pieces)","offer_id":52454964592950,"sku":"L023K","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l023_4_1.jpg?v=1752130863"},{"product_id":"sp129","title":"Naked Wing Sauce S-Size (340g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with \"tooters\" were all seriously drooping once they heard about this. It's spicy, bold, and even just a little smoky. Slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eJust mix it with fried meat!\u003c\/p\u003e\n\u003cp\u003eBuffalo wing sauce can be used in so many other dishes!\u003c\/p\u003e\n\u003cp\u003eHot Pot-au-feu: Add water to a pot, add the soup cubes, and simmer the bacon and vegetables. Season with the sauce and salt and pepper and you're done!\u003c\/p\u003e\n\u003cp\u003eHot Sandwich: Sprinkle sesame seeds on your favorite meat, fry in a frying pan, and mix with sauce. Place the meat and your favorite vegetables between toasted bread and you're done!\u003c\/p\u003e\n\u003cp\u003eHot Hot Dog: A hot dog (bun and sausage) topped with cabbage and spicy sauce! A hot hot dog is ready!\u003c\/p\u003e\n\u003cp\u003eHot Spare Ribs: Spare ribs rubbed with Meat Guy's Taco \u0026amp; Chili Spice are steamed in the oven, then topped with plenty of sauce and grilled to perfection.\u003c\/p\u003e\n\u003cp\u003eHot Toast: Spread the sauce on the bread, top with ingredients such as cheese, pepperoni, and onion, and drizzle with mayonnaise. Bake in the toaster oven and it's done!\u003c\/p\u003e\n\u003cp\u003eMix hot mayonnaise sauce and mayonnaise in a 1:2 ratio. Mix with boiled vegetables and you're done!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBuffalo Wing Sauce (Small)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBuffalo Wing Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e340g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of origin:\u003cbr\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eBrewed vinegar, paste chili pepper, starch syrup, salt, spices, thickener (modified starch), liquid smoke (contains soybeans as part of the ingredients)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on the product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHow to save\u003c\/th\u003e\n\u003ctd\u003eStore at room temperature, avoiding direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eAioi Sangyo Co., Ltd. 697-6 Kawasumi, Moroyama-cho, Iruma-gun, Saitama Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery form\u003c\/th\u003e\n\u003ctd\u003eDry (if frozen and refrigerated products are ordered at the same time, they will be shipped frozen or refrigerated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary from item to item.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730358862134,"sku":"SP129","price":990.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sp129.jpg?v=1743092367"},{"product_id":"sp119","title":"The Meat Guy's Original \"Real\" Barbecue Sauce【HOT】S-Size (370g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe bottle design has changed, but it's still the same Meat Guy signature BBQ sauce we've all come to know and love.\u003c\/strong\u003e\u003cbr\u003eThick, Hot, and Smokin’ \u003cstrong\u003eBBQ Sauce\u003c\/strong\u003e. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.\u003cbr\u003eWe make this sauce super thick so you can customize it to suit your taste.\u003c\/p\u003e\n\u003cp\u003e-Mix with ketchup for a “Kansas City” style sauce.\u003cbr\u003e-Mix with mustard for “Carolina” style.\u003cbr\u003e-Add vinegar and cayenne powder for a great wing sauce.\u003cbr\u003e-Try it with soy sauce as a yaki-niku tare\u003cbr\u003e*keep away from children and pets you don’t plan on eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eIt goes well with any type of meat, including beef, pork, chicken, lamb, etc.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eArrangements are OK!\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis sauce is also great for cooking! Pork spare ribs marinated in barbecue sauce overnight and then grilled look spectacular! The flavor is soaked into the bone-in meat, making it delicious! It's an American dish that's also recommended for outdoor use.\u003c\/p\u003e\n\u003cp\u003eIf you use this sauce, you can turn your usual ketchup hamburger into an American barbecue burger in an instant! It's a little different from Japanese burgers! I also recommend mixing it with fried turkey or chicken ☆ It has a different flavor than when you eat it with sauce ♪\u003c\/p\u003e\n\u003cp\u003eSince it is a concentrated, rich type of barbecue sauce, you can use this barbecue sauce as a base and add vinegar to add a sour flavor, or mustard to make it South Carolina style, and tailor it to your own taste. If you discover a delicious recipe, please let The Meat Guy know!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eMeat Guy Original BBQ Sauce [Hot] S size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e370g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of origin:\u003cbr\u003e Origin of raw materials\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eStarch syrup (domestically produced), high fructose corn syrup (domestically produced), tomato ketchup, brewed vinegar, Worcestershire sauce, garlic, salt, starch, spices, dried onion\/thickener (modified starch), coloring (red yeast rice, caramel), acidulant, liquid smoke (contains soybeans)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eStore at room temperature away from direct sunlight. After opening, store in the refrigerator and consume as soon as possible.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eAioi Sangyo Co., Ltd. 697-6 Kawatsubo, Moroyama-cho, Iruma-gun, Saitama Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (If frozen and refrigerated products are ordered at the same time, they will be shipped frozen or refrigerated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730358894902,"sku":"SP119","price":580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sp119.jpg?v=1743092192"},{"product_id":"sp100","title":"The Meat Guy's Original Almighty Spice Mix (45g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWe upgraded the spice jar to spice shaker! You can just shake it!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBe one of the first to try \"The Meat Guy's\" Original Spice mix. This stuff is great on\u003cstrong\u003e just about anything\u003c\/strong\u003e and is guaranteed to make you better looking. Try it out as rub for pork or chicken, also great in soup and salad dressing. This was created by a lazy cook for lazy cooks, just add liberally whenever you need some spice in your life. All natural spices and low in salt.\u0026nbsp;\u003cbr\u003e{Okinawa Residents Please Be Advised.}\u003cbr\u003e Due to this being a spice product, in certain conditions, it is forbidden to be shipped by air. \u003cbr\u003e In that event we will ship by boat of which may take up to a week for delivery. We appreciate your patience and understanding.\u003cbr\u003eThe\u003cstrong\u003e Dutch Oven Lasagna\u003c\/strong\u003e is a great way to impress your friends. See how it is done:\u003cbr\u003eCook sausage and add onion, garlic, tomato mark, tomatoes, Almighty Spice. Add labneh cheese and dried basil. Layer sauces and noodles. Sprinkle Gouda cheese over it. Cook for approximately 45 minutes and then serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e- Rub it on steaks before grilling - Rub it on meat you want to roast before roasting - Mashed potatoes - Salad dressing - As a marinade for BBQ meat - As a marinade for fried chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eAlmighty Spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e32g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, thyme, basil, paprika powder, parsley, oregano, sage, rosemary, cumin, mace powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730358960438,"sku":"SP100","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sp100new.jpg?v=1751439543"},{"product_id":"sp101a","title":"The Meat Guy's Original Steak Spice Mix","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWe upgraded the spice jar to spice shaker! You can just shake it!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are re-writing the book on spice!!! This is our own special blend and includes \u003cstrong\u003eItalian sea salt\u003c\/strong\u003e, freshly ground\u003cstrong\u003e pepper\u003c\/strong\u003e, \u003cstrong\u003edill seed\u003c\/strong\u003e, \u003cstrong\u003egarlic\u003c\/strong\u003e,\u003cstrong\u003e onion\u003c\/strong\u003e and \u003cstrong\u003emore\u003c\/strong\u003e fine spices\u0026nbsp; – a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again. Our best selling spice!\u0026nbsp;\u003cbr\u003e{Okinawa Residents Please Be Advised}\u003cbr\u003e Due to this being a spice product, in certain conditions, it is forbidden to be shipped by air. \u003cbr\u003e In that event we will ship by boat, which may take up to a week for delivery. We appreciate your patience and understanding.\u003c\/p\u003e\n\u003cp\u003eWe would recommend you to rub your steaks with this 30 minutes before cooking. At room temperature, the meat can absorb the spices even better.\u0026nbsp;\u003cbr\u003eWe put a video and the cooking instructions for our huge Tomahawk Steak below so you can see how this Stake Spice can work wonders. Enjoy!\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eRub it on steaks before grilling. Rub it on meat you want to roast before roasting. Use it as a dressing for mashed potatoes or salads. Use it as a marinade for BBQ meat. Use it as a marinade for fried chicken.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730358993206,"sku":"SP101a","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sp101anew.jpg?v=1757390402"},{"product_id":"pi011","title":"Hamburger Buns (4PC)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHamburger buns - 4 buns per pack. The Meat Guy's original beef patty-sized hamburger buns.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 1 piece weight = 45g, diameter = about 9cm, height = about 5cm (size may vary slightly)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThere are no cuts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAdd tomatoes, cheese, lettuce, onions, etc. and enjoy your own original, hearty, piping hot hamburger at home, or at a barbecue or home party.\u003c\/span\u003e\u003c\/p\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/buns-kaitou.webp?v=1750835557\"\u003e\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eFrozen hamburger buns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eFrozen bread (cooked and frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e4 pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eDomestic manufacturing (flour)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eWheat flour, shortening, sugar, white sesame, baker's yeast, salt, edible processed oil, sterilized liquid egg (whole egg) \/ emulsifier, preservative (calcium propionate), yeast food, pH adjuster, VC (contains wheat, egg, soybean, sesame)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHow to save\u003c\/th\u003e\n\u003ctd\u003eFreezing required -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eAce Baking Co., Ltd. 62 Kasugashiro, Kiyosu City, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery form\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific raw materials)\u003c\/h2\u003e\n\u003cp\u003eegg, milk, wheat\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359058742,"sku":"PI011","price":630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/pi011_1.jpg?v=1772074310"},{"product_id":"pi011a","title":"Hot Dog Buns (5PC)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eJust like at the ballpark and with plenty of room for chili. About 16 cm long (40g). Each pack has 5 buns.\u003cbr\u003e※If this item runs out of stock, it will be back-ordered. That will take about 1 week. Please keep this in mind before placing your order.\u003cbr\u003eAll you need for the perfect hotdog are those buns and a pack of our original The Meat Guy sausages. We've got plenty of them in all kinds of variations. For more information check the related items below.\u0026nbsp;\u003cbr\u003eAdd your favorite toppings such as roasted onions, cabbage, mustard and ketchup. You could also go wild and throw some italian pasta in them buns, I guarantee you they won't care at all.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eAdd your favorite sausage and relish, ketchup and mustard, or add cheese and chili sauce to make a cheese hot dog or chili hot dog.\u003c\/p\u003e\n\u003cp\u003eEnjoy our hot, freshly made original hot dogs in the comfort of your own home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to unzip\u003c\/h2\u003e\n\u003cp\u003eRemove from the freezer a few minutes before serving. \u003cbr\u003eOnce defrosted, it can be enjoyed by warming it in a toaster or oven.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e★If you are eating immediately\u003c\/p\u003e\n\u003cp\u003e1. Heat in the microwave for 20 to 30 seconds.\u003c\/p\u003e\n\u003cp\u003e② Toast in a toaster until it is to your desired doneness.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e★If you are not going to eat it right away\u003c\/p\u003e\n\u003cp\u003e①Put the frozen buns in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e②I think it will be fully thawed in about an hour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eFrozen hot dog buns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eFrozen bread (cooked and frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e5 pieces (40g each \/ 13 x 6 x 4cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eDomestic production (wheat flour)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eWheat flour, shortening, sugar, white sesame, baker's yeast, salt, edible processed oil, sterilized liquid egg (whole egg) \/ emulsifier, preservative (calcium propionate), yeast food, pH adjuster, VC (contains wheat, egg, soybean, sesame)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eAce Baking Co., Ltd. 62 Kasuga Yashiro, Kiyosu City, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003eegg,millk,wheat\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359091510,"sku":"PI011a","price":730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/pi011a_1.jpg?v=1752719859"},{"product_id":"sp120","title":"The Meat Guy's Original \"Real\" Barbecue Sauce【HOT】L-Size (1200g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThick, Hot, and Smokin’ \u003cstrong\u003eBBQ Sauce\u003c\/strong\u003e. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.\u003cbr\u003eWe make this sauce super thick so you can customize it to suit your taste.\u003cbr\u003e-Mix with ketchup for a “Kansas City” style sauce.\u003cbr\u003e-Mix with mustard for “Carolina” style.\u003cbr\u003e-Add vinegar and cayenne powder for a great wing sauce.\u003cbr\u003e-Try it with soy sauce as a Yaki-Niku sauce\u003cbr\u003e*keep away from children and pets you don’t plan on eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eIt goes well with any type of meat, including beef, pork, chicken, lamb, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eArrangements are OK!\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis sauce is also great for cooking! Pork spare ribs marinated in barbecue sauce overnight and then grilled look spectacular! The flavor is soaked into the bone-in meat, making it delicious! It's an American dish that's also recommended for outdoor use.\u003c\/p\u003e\n\u003cp\u003eIf you use this sauce, you can turn your usual ketchup hamburger into an American barbecue burger in an instant! It's a little different from Japanese burgers! I also recommend mixing it with fried turkey or chicken ☆ It has a different flavor than when you eat it with sauce ♪\u003c\/p\u003e\n\u003cp\u003eSince it is a concentrated, rich type of barbecue sauce, you can use this barbecue sauce as a base and add vinegar to add a sour flavor, or mustard to make it South Carolina style, and tailor it to your own taste. If you discover a delicious recipe, please let The Meat Guy know!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c!--▽商品情報▽--\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eMeat Guy Original BBQ Sauce [Hot] Large\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of origin:\u003cbr\u003e Origin of raw materials\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eStarch syrup (domestically produced), high fructose corn syrup (domestically produced), tomato ketchup, brewed vinegar, Worcestershire sauce, garlic, salt, starch, spices, dried onion\/thickener (modified starch), coloring (red yeast rice, caramel), acidulant, liquid smoke (contains soybeans)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eStore at room temperature away from direct sunlight. After opening, store in the refrigerator and consume as soon as possible.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eAioi Sangyo Co., Ltd. 697-6 Kawatsubo, Moroyama-cho, Iruma-gun, Saitama Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (If frozen and refrigerated products are ordered at the same time, they will be shipped frozen or refrigerated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359124278,"sku":"SP120","price":1680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/sp120.jpg?v=1743092218"},{"product_id":"l002","title":"Australian Lamb Yakiniku Slices (200g)","description":"\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eRecently lamb has suddenly grown in popularity and we've taken the liberty to create our very own Lamb Yaki-Niku Slices!\u0026nbsp; We even recommend these slices to first-timers! These come pre-sliced for Yaki-Niku, so all you have to do is slap them on the grill! Many people have this image that lamb meat is incredibly tough, but because lamb is mostly fat, its actually soft and easy to devour! This is one even grandma and her dentures can enjoy! Let loose your inner carnivore!\u0026nbsp;\u003cbr\u003eSimply season to your liking and dig in! (After grilling of course). \u003cbr\u003eThe Meat Guy recommends his Almighty Spice or even the yaki-niku\u0026nbsp;sauce you might have around the house.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eEnjoy with your favorite seasonings! If you don't like the smell of lamb, we recommend The Meat Guy's All Mighty Spice.\u003c\/p\u003e\n\u003cp\u003eYou can also enjoy it with your own homemade yakiniku sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e[Lamb Q\u0026amp;A]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e●What is the difference between lamb and mutton?\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eLamb is the meat of a young lamb less than one year old, with a soft texture and little of the distinctive sheep smell, whereas mutton is the meat of an adult sheep over two years old, and is primarily used as processed meat (such as Genghis Khan marinated in sauce).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eWhat are the nutritional characteristics of lamb?\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eLamb contains a lot of high-quality, nutritious protein and has low cholesterol levels, comparable to fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, as well as vitamin B, iron, and zinc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e●How to enjoy it deliciously?\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eLamb has a high melting point, so the fat will solidify when it cools. Therefore, the fatty cuts are best eaten while they are hot. If you are making it a cold dish, we recommend using thigh meat, which has less fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eHow to unzip\u003c\/h2\u003e\n\u003cp\u003eThe time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.\u003cbr\u003e For detailed instructions on how to unzip the \u003ca href=\"\u0026lt;span%20class='notranslate'\u0026gt;{{store%20url=\"\u003efile, please click here\u003c\/a\u003e .\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb Yakiniku Slices 200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eLamb shoulder (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eLamb shoulder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. 89 Asahi Yayoi, Kiyosu City, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359255350,"sku":"L002","price":990.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/P7130891.jpg?v=1756429583"},{"product_id":"b450","title":"Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis here's a one pound ribeye steak with volume! We thought it might actually be too big!\u0026nbsp;\u003cbr\u003eDuring it's time as a cow, this steak was raised delicately on a grass-only diet, giving it that grass-fed nutritional value that we all love and crave. Not only is it delicious but as soon as you sink your teeth into one of these juicy masterpieces, you'll know what's up. The best part, there's 450g for you to gnaw on!\u0026nbsp;\u003cbr\u003eThese are vacuum packed one by one so you can devour them on your own time!\u0026nbsp;\u003cbr\u003e※Please be advised that these are thick cuts and thus, shape and length may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【About New Zealand Farms】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1. Cattle Raised on Mineral Rich Pastures\u003c\/strong\u003e\u003cbr\u003eIn New Zealand throughout the year the climate is pretty gentle with 17,000 milimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very lttle dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!\u003cbr\u003e-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Futher,more, they ae also able to control the appetites of the cows with certain blends and herbs.The farms used are around 10 million hectacres.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/strong\u003e\u003cbr\u003eThe steers and herfers used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections\u003c\/strong\u003e\u003cbr\u003eNew Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break fro any medicine to fully allow the chemicals to be dispersed from their systems.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease\u003c\/strong\u003e\u003cbr\u003eIn New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/strong\u003e\u003cbr\u003eNew Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veteranarians, safety inspections, and processing are all mandatory.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eIt can be used for a variety of occasions, such as BBQ, home parties, anniversaries, and as a main dish for Christmas. It would also make a great gift for someone who loves meat.\u003cbr\u003e Simply season with salt and pepper, heat olive oil and garlic in a frying pan, and cook the steak. The Meat Guy's original steak spice is also a great match!\u003cbr\u003e The trick to grilling it well is to let it come to room temperature before heating it and cook it slowly over low heat. It takes time, but you'll end up with a delicious rose-colored steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cb\u003e[About grass-fed beef]\u003cbr\u003e\u003c\/b\u003e Beef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" The cows are basically free-range and can move around freely in the pasture, which has the advantage that they are less stressed. The meat is mostly lean, allowing you to enjoy the original flavor and aroma of the meat. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003cbr\u003e \u003cbr\u003e Grass-fed beef, which has a high percentage of red meat, is rich in zinc compared to Wagyu beef, which has a high fat content. Zinc promotes cell division and metabolism, and it is said that ingesting it can activate immune cells and boost immunity.\u003c\/div\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003c!--▽商品情報▽--\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e1 pound ribeye steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest before date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSavebr class=\"block sm:hidden\"\u0026gt;How to save\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShippingbr class=\"block sm:hidden\"\u0026gt;Form\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 piece (450g)","offer_id":52396048417078,"sku":"B450","price":4280.0,"currency_code":"JPY","in_stock":false},{"title":"3-piece set + spices","offer_id":52396048449846,"sku":"SET054","price":11500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b450_4_366fa3e7-46da-44e0-9e92-bed0c856c43a.jpg?v=1754622815"},{"product_id":"b133a","title":"【※EXPIRY:2026\/06\/30 cannot select delivery date】Beef Tomahawk Steak (700g)","description":"\u003cp style=\"color: red; font-weight: bold;\"\u003eSince the EXPIRATION DATE is close, you cannot select the delivery date.If ordered with other items, the whole order will be delivered on the earliest date.\u003cbr\u003e※Bank Transfer Payment \/ Postal Transfer Payment NOT AVAILABLE.\u003cbr\u003e※Orders may be canceled for remote islands and etc since the delivery takes longer.\u003c\/p\u003e\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eOh yes. The Great Tomahawk Steak! This is a BIG Boi! At1kg, it'll easily feed more than three people.\u0026nbsp;\u003cbr\u003eThis brand is known for raising some of the finest cattle in the lush, fertile southern pastures of Australia.\u003cbr\u003eIf you're looking for another staple to turn heads at the BBQ, this is your ticket to the top!\u003cbr\u003eThe Possibilities are endless!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e[For BBQ grills]\u003cbr\u003eBecause the meat is thick, the key to enjoying it is to cook it slowly at a low temperature.\u003cbr\u003e1. Always return meat to room temperature (30 to 40 minutes after thawing).\u003cbr\u003e2. Wipe off any drips from the surface with paper towels, brush the entire surface with olive oil, and sprinkle with salt, pepper, or your favorite spices.\u003cbr\u003e3. Cook on low heat for 8 to 9 minutes on each side.\u003cbr\u003e*The fat will ignite and cause flames to rise, so keep the amount of charcoal to a minimum and leave as much space as possible between the charcoal and the meat. Keep an eye on it to prevent it from burning.\u003cbr\u003e4. Once both sides are cooked, move the meat to a place away from charcoal, cover and let sit for 30 to 35 minutes.\u003cbr\u003e*We create an environment similar to that of an oven and roast slowly.\u003cbr\u003e5. Remove from grill, cover with aluminum foil and let rest for a further 15 minutes.\u003cbr\u003e6. Take a commemorative photo holding it in your hand.\u003cbr\u003e7. Cut and serve. Enjoy!\u003cbr\u003eIt takes a while to cook, but the tomahawk steak will be well worth the time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003eThere is a lot of flavor packed around the bones, and when cooked, the flavor and nutrients permeate the meat, making it juicier.\u003cbr\u003eThe fat also has a milky flavor and sweetness, so The Meat Guy recommends eating it together with the lean meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eTomahawk Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e800g (including bones)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eSkarne Japan Co., Ltd. \u003cbr\u003e6th floor, Sudacho Building, 1-3-1 Kanda Sudacho, Chiyoda-ku, Tokyo\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone.\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359451958,"sku":"B133a","price":6986.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b133a_2.jpg?v=1760485347"},{"product_id":"nzb450","title":"Grass-fed T-bone style steak 500g","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eGrass-fed beef T-bone steak!\u003c\/h2\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eTHE REAL DEAL! Nothing like some good old bone-in steak! \u003cbr\u003e Enjoy both fillet and striploin cuts in one steak! (The filet part in t-bone is less than that of the porterhouse cut.)\u003cbr\u003eOf course, like most of our beef selections, this one's grass-fed!\u003cbr\u003ePacked with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious.\u003cbr\u003eIt's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked.\u003cbr\u003eNew Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below)\u003cbr\u003eEach cut is 500g! Season with your favorite Meat Guy spice blend, and enjoy every bite!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eBoth sirloin and fillet are easy to cook, so you can enjoy them in any style you like. We recommend grilling it, but you can also broil, sauté, or pan-fry it. It's best lightly seasoned with The Meat Guy's Steak Spice and cooked medium rare.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/p6yUPb_Iijk?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Differences between Porterhouse steak, T-bone steak, and L-bone steak]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e They vary in thickness, weight, and fillet proportions.\u003c\/p\u003e\n\u003cp\u003e《Proportion of fillet》\u003c\/p\u003e\n\u003cp\u003ePorterhouse: approx. 40%\u003c\/p\u003e\n\u003cp\u003eT-bone: approx. 30%\u003c\/p\u003e\n\u003cp\u003eL-bone: approx. 10% or less\u003c\/p\u003e\n\u003cp\u003e*There are individual differences.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Porterhouse steak is the steak that contains the most fillet meat.\u003cbr\u003e There are no other differences, and each steak is the best, allowing you to enjoy both sirloin and fillet at the same time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Characteristics of New Zealand grass-fed beef]\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e1. Grass-fed beef is raised on mineral-rich pastures.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand has a mild climate all year round, with abundant rainfall and water resources optimised for full-range grazing. \u003cbr\u003eFarmers create pastures each season by sowing nutritious seeds, mainly from the legume, grass, and brassica families.\u003cbr\u003e The grazing land is a vast area of ​​about 10 million hectares, and the cows are raised on grass by grazing. This blessed natural environment is the first feature of New Zealand grass-fed beef!\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e2. Only the best meat breeds are carefully selected. Highly nutritious, juicy and tender.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e Most of the cattle are young, mostly Angus breed, with an average age of around 24 months.\u003cbr\u003e Because it is a breed exclusively for meat, it is tender and has almost no animal smell.\u003cbr\u003e Grass-fed beef, like red meat fish such as tuna and bonito, is rich in the umami components inosinic acid and glutamic acid. It is rich in protein, iron, and zinc, which are essential for health and beauty, and is low in calories, fat, and bad cholesterol, making it ideal for those on a diet or training. It is also rich in omega-3 fatty acids.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e3. Healthy cattle in a stress-free environment that does not require growth hormones or prophylactic antibiotics\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand was one of the first countries in the global livestock industry to restrict the use of growth-promoting hormones.\u003cbr\u003e Cows that have been administered growth-promoting hormones are isolated and processed, so a system has been established to ensure that only administered-free beef is shipped.\u003cbr\u003e In contrast to cattle that are raised in overcrowded conditions such as in barns, these cattle are raised completely on pasture, so there is no need to give them antibiotics on a daily basis to prevent disease.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e4. Zero incidence of BSE and foot-and-mouth disease\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand has never experienced any serious diseases such as BSE, chronic wasting disease, bluetongue, or anthrax, thanks to its government monitoring of livestock health, strict quarantine system, and isolation from other continents.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e5. The meat inspection system will be managed by the government\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e The New Zealand Food Authority provides centralised food control for both domestic and import industries.\u003cbr\u003e All cattle are required to submit a \"Livestock Breeding History Book.\" Traceability from farm to table is now mandatory, and veterinarians and inspectors check the health of each and every cattle, as well as the safety of the processing process.\u003cbr\u003e They have started an electronic traceability system in which radio frequency IC tags are attached to individual cows to track them. Furthermore, genetic modification of livestock is completely prohibited in New Zealand.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWhat is grass-fed beef?\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eCattle that are raised in a natural environment and fed only grass are called \"grass-fed beef\". Eating grass means that the cattle are basically free-range and can move around freely in the pasture, which has the advantage that the cattle are less stressed. The meat is mostly lean, so you can enjoy the original taste and aroma of the meat.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef T-bone steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003enew zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359484726,"sku":"NZB450","price":5320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb450_main.jpg?v=1746592206"},{"product_id":"nzb350","title":"NZ Ribeye Steak Kodawari Thick Cut 350g [The Meat Guy Premium]","description":"\u003ch4 class=\"tmg-pp\"\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e350g New Zealand ribeye steak.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eCut thick, 3.5cm(more than 1 inch) to achieve a fantastic texture and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cspan\u003eRegular steaks are cut by weight, so there will inevitably be differences in thickness and size.\u003cbr\u003e However, this often means that the texture, tenderness, and flavor cannot be perfect.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSo, we cut it evenly thick!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith \u003cem\u003ekodawari\u003c\/em\u003e of our staff, it is cut to a thickness of 3.5cm(more than 1 inch).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIn addition, by using tender grass-fed rib roast from New Zealand, we are able to have the fantastic texture, perfect amount of fat, and tenderness of the lean meat.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBecause it's evenly thick, it can be cooked evenly, allowing you to enjoy every last bit from the edge to the center evenly.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnjoy our thick cut steak, which is made with the \u003cem\u003ekodawari\u003c\/em\u003e by our staff.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"tmg-pp\"\u003e\u003c\/h3\u003e\n\u003ch4 class=\"tmg-pp\"\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003eWe recommend sprinkling The Meat Guy\u0026nbsp;\u003ca href=\"https:\/\/www.themeatguy.pro\/products\/sp101a\" target=\"_blank\"\u003eSteak Spice\u003c\/a\u003e\u0026nbsp;lightly and cooking it no more than medium.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e350g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003enew zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHow to save\u003c\/th\u003e\n\u003ctd\u003eFreezing required -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eprocessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery form\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp2\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;none\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52067386163510,"sku":"NZB350","price":3580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb350_1.jpg?v=1748492692"},{"product_id":"b012","title":"Grass-fed Beef Yakiniku Slices (200g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe Yaki-Niku slices are cut from the beef rump.\u003cbr\u003e Sliced at just the right thickness for a delicious and healthy yaki-niku at home!\u003cbr\u003e Each pack is 200g.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eThese guys do best on a Yaki-Niku or electric grill.\u003cbr\u003e Cook to medium rare, best served with sea salt or your favorite Yaki-Niku sauce.\u003cbr\u003e I heard The Meat Guy's Original BBQ Sauce makes a great addition, by the way ...\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.\u003cbr\u003eHigh red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef yakiniku slices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivery package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHow to save\u003c\/th\u003e\n\u003ctd\u003eFreezing required -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eprocessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery form\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAllergens contained in this product (specific raw materials)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003enone\u003c\/span\u003e\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247602594102,"sku":"B012","price":1270.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b012_1.jpg?v=1750985972"},{"product_id":"b101","title":"Grass-Fed Beef Striploin Block","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe ever popular striploin in a 1 kg block. Perfect for grilling whole and carving. \u003cbr\u003eThis is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak.\u003c\/p\u003e\n\u003cp\u003eOur recommendation: coat with our famous Stake Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 30 minutes depending on how hot your grill gets.\u003cbr\u003e*Meat blocks may contain tendons between the lean and the fat. We recommend cutting the tendon off.\u003cbr\u003e*If you choose to bundle it with a frozen product, it will be delivered frozen.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eFind the items at the bottom of the page under related items.\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Striploin Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef(chilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g - 4kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep REFRIGERATED at -4℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- ▽アレルギー --\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"500g","offer_id":52362453614902,"sku":"B099","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"1000g","offer_id":52362453647670,"sku":"B101","price":6320.0,"currency_code":"JPY","in_stock":true},{"title":"1500g","offer_id":52362453680438,"sku":"B101b","price":8950.0,"currency_code":"JPY","in_stock":true},{"title":"2000g","offer_id":52362453713206,"sku":"B100","price":11520.0,"currency_code":"JPY","in_stock":true},{"title":"3000g (1000g x 3)","offer_id":52362453745974,"sku":"SET129","price":14280.0,"currency_code":"JPY","in_stock":true},{"title":"4000g (2000g x 2) + steak spice","offer_id":52362453778742,"sku":"SET012","price":21000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b101_f6d12285-4e9d-4657-b79b-91d3866c1ab9.jpg?v=1770076783"},{"product_id":"b105","title":"Grass-Fed Beef Filet Tenderloin Block (500g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA big 500 gram block of tender beef filet from tenderloin. Perfect for a classic Wellington.\u003cbr\u003eThe tenderloin filet is also known as eye fillet or simply as \"fillet\". It is the most tender part of beef and the filet mignons are cut from the tenderloins. When it comes to the classic wellington dish it has to be the tenderloin of beef.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our \"Stake Spice\" - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items. Cut your own fillet mignons or prepare a real Beef Wellington!\u003cbr\u003eThat's a preparation of the Chateaubriand coated with duxelles, which is then wrapped in puff pastry and baked in the oven.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Filet Tenderloin Block (500g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eprocessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 style=\"margin: 0in; font-family: 'MS Gothic'; font-size: 10.0pt;\"\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603216694,"sku":"B105","price":6940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b105_5.jpg?v=1750838822"},{"product_id":"b108a","title":"Grass-Fed Beef Cube Roll \/ Rib Roast Block","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis is perfect for a holiday roast. You can slow cook it on the grill, or cut it up for ribeye steaks.\u003cbr\u003eThis cut is tender and juicy so it is pretty forgiving if you cook it a little too long, or not quite long enough. There is a seam that runs through the middle, some call this the \"flavor kernel\", others just call it fat, but it is what makes this piece taste so good. Feeds6 - 8 people.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items. The product shown in this video is the'Rib Roast \/ Cube Roll (1.6kg)'.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Cube Roll \/ Rib Roast Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef(chilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g~1600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep REFRIGERATED at 4℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"500g","offer_id":52381145956662,"sku":"B801","price":6620.0,"currency_code":"JPY","in_stock":true},{"title":"800g","offer_id":52381145989430,"sku":"B108","price":8280.0,"currency_code":"JPY","in_stock":true},{"title":"1200g","offer_id":52381146022198,"sku":"B108b","price":11620.0,"currency_code":"JPY","in_stock":true},{"title":"1600g","offer_id":52381146054966,"sku":"B108a","price":14970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b108new.jpg?v=1770076853"},{"product_id":"b115","title":"Grass-Fed Spiced Beef Cubes (150g + 10 Skewers)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eA lot of customers like to make their own skewers mixed with healthy vegetables but with the quality meat and spice mix of The Meat Guy. We present you spiced beef cubes.\u003cbr\u003eWe use never frozen Australian lean beef and cut to 2x1cm sized cubes, then spice with fresh natural spices only. After that the beef cubes are vacuum packed and immediately frozen. Nothing else is added.\u003cbr\u003eThe cubes come with high-quality bamboo sticks. We give you 10. Depending on your skewer style you can make a few or many skewers. The meat is from the boneless leg and does contain relatively less fat, therefore you will have a great ratio of juicy white beef meat.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003e- Make your own skewers with vegetables or just plain beef skewers\u003cbr\u003e- Spiedie sandwich (a New York dish, simply said beef cubes in a hot dog bun)\u003cbr\u003e- Gyu-steak-don (Japanese style beef steak rice bowl)\u003cbr\u003e- Japanese Gyukushi (same as yakitori but with beef)\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass.High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Spiced Beef Cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g+10 Skewers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef, rapeseed oil, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"150g","offer_id":52745058124086,"sku":"B115","price":730.0,"currency_code":"JPY","in_stock":true},{"title":"150g x 20 packs","offer_id":52745058156854,"sku":"B115K","price":13140.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b115_1.jpg?v=1750836147"},{"product_id":"b126","title":"Grass-Fed Beef Rump Roast Block (Aitchbone) (700g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eAitchbone is a cut of beef taken from the rump area of the cow. This is the most tender part of the rump!\u003cbr\u003eIf cooked properly, the tenderness is similar to striploin or ribeye but much more economical, and it's grass-fed, too. This makes a great roast and is very flavorful. If cooked very slowly it'll become even more tender and sliced thinly it's perfect for roast beef sandwiches. Every time we cut our rump steaks, we only get one of these roasts from the rump so they are limited. If you want to be extremely popular we recommend using our Steak Seasoning Spice to add some more flavor and then grilling it on the BBQ. There's more than enough for three to four people and this is really simple to cook. We cooked it on the grill and sliced it up for everyone to eat.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eThis is very easy to cook. Rub the roast with olive oil until coated and then sprinkle with our Steak Seasoning all over the roast. Spread to evenly coat with your hands. Cook it on the grill or roast it slowly in the oven and once finished let it rest for a while before slicing so it retains its juices. Slice across the grain and then enjoy the most tender and delicious rump roast you've ever had!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Rump Roast Block (Aitchbone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e700g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603740982,"sku":"B126","price":4220.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b126mall.jpg?v=1750897182"},{"product_id":"b210","title":"Grass-Fed Beef Petite Tender 200g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eWe're adding another quality cut to our lineup! From New Zealand's Silver Fern Farms comes all new grass-fed beef tenders! This cut is packed with lean meat, but remains soft and tender. It's known to be one of the softest cuts of beef, only second to filet!\u003cbr\u003eThis is a rare cut that you won't normally find in the market, since very little can be obtained from the cattle. Great as a steak or used for beef cutlets! Try it for yourself, and let us know what you think! ♪\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eCut into your desired size and enjoy as a steak, or use for other recipes! You can also slice the meat thin and grill for barbecues.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they are also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003cbr\u003eThe steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof Mouth Disease In New Zealand, there are zero records of common chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGRASS-FED beef petite tender 200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand (petite tender)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603970358,"sku":"B210","price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b210_4.jpg?v=1750898705"},{"product_id":"b302","title":"New Zealand Grass-Fed Beef Strip Steak(270g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eGrass-fed and hormone-free striploin steak from New Zealand. NZ beef is prized for its fine and tender texture. New Zealand beef is guaranteed to be safe and secure through a thorough quarantine system.\u003cbr\u003eThe cattle can freely graze in a vast pasture and grow in a stress-free environment. Each steak comes in a vacuum-pack, so it's perfect for stocking in the freezer!\u003c\/p\u003e\n\u003ch4\u003e*Please note that the thickness and length of each steak may vary.\u003c\/h4\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eBecause both the loin and tenderloin are quite forgiving, a Strip steak can be cooked any way you like.\u003cbr\u003eIt is perfect grilled but can also be broiled, sauteed or pan-fried.\u003cbr\u003e(Pro Tipp: Rub with our original Stake Spice! See related items below!)\u003c\/p\u003e\n\u003cp\u003eRecommendation for cooking in a frying pan:\u003c\/p\u003e\n\u003cp\u003e1. Let the raw steak breath. Give it a few minutes in peace and quiet at room temperature.\u003c\/p\u003e\n\u003cp\u003e2. Sprinkle salt and pepper on both sides of the steak.\u003c\/p\u003e\n\u003cp\u003e3. Heat oil (preferably olive or canola, you can also use butter) in the pan.\u003c\/p\u003e\n\u003cp\u003e4. Gently fry one side of the steak for 1 minute at high temperature.\u003c\/p\u003e\n\u003cp\u003e5. Turn the steak over to fry the other side.\u003c\/p\u003e\n\u003cp\u003e6. Flip the steak again and continue frying.\u003c\/p\u003e\n\u003cp\u003e7. Cooking time depends on the doneness you prefer, we would recommend medium rare!\u003c\/p\u003e\n\u003cp\u003e8.Cut steak diagonally into thin slices for extra tenderness.\u003c\/p\u003e\n\u003cp\u003e9. Serve as is or with your favorite side dish\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef Strip Steak(270g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003e牛肉(冷凍)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e270g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"270g","offer_id":52745056354614,"sku":"B302","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"270g x 5 pieces","offer_id":52745056387382,"sku":"SET203","price":13410.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b302_4.jpg?v=1755835458"},{"product_id":"b309","title":"New Zealand Grass-Fed Beef Ribeye Steak (270g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eGrass-fed and hormone free ribeye steak from New Zealand. This steak is nice and tender, perfect for rewarding yourself after a hard day's work! One steak is 270g. Individually vacuum packed.\u003cbr\u003eYou can buy a bunch and stock them in the freezer, so you can have a steak any time you want!\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. We recommend you to cook this baby in a frying pan.\u003c\/p\u003e\n\u003cp\u003e1. Sprinkle salt and pepper on both sides of the steak.\u003c\/p\u003e\n\u003cp\u003e2. Heat oil (preferably olive or canola, you can also use butter) in the pan.\u003c\/p\u003e\n\u003cp\u003e3. Gently fry one side of the steak for 1 minute.\u003c\/p\u003e\n\u003cp\u003e4. Turn the steak over to fry the other side.\u003c\/p\u003e\n\u003cp\u003e5. Flip the steak again and continue frying.\u003c\/p\u003e\n\u003cp\u003e6. Cooking time depends on the doneness you prefer, we would recommend medium rare!\u003c\/p\u003e\n\u003cp\u003e7. Serve as is or with your favorite side dish\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall.\u003c\/p\u003e\n\u003cp\u003eThis abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very lttle dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Futher,more, they ae also able to control the appetites of the cows with certain blends and herbs.The farms used are around 10 million hectacres.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/p\u003e\n\u003cp\u003eThe steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones.\u003c\/p\u003e\n\u003cp\u003eCows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/p\u003e\n\u003cp\u003eNew Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e270g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"270g","offer_id":52745055338806,"sku":"B309","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"270g x 5 pieces","offer_id":52745055371574,"sku":"SET903","price":13410.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b309_4.jpg?v=1750905473"},{"product_id":"b470","title":"【RESTOCK TBD】NZ Reserve Grass-Fed Beef Bone-In Short Ribs (1.2kg)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThe moment everyone's been waiting for: BEEF SHORT RIBS ARE HEEERE!\u003cbr\u003eIntroducing grass-fed beef short ribs from NZ! Brought to us by Silver fern Farms, this select beef is called \"Reserve\", and is known for soft, juicy, and delicious meat that's been carefully hand-selected to provide consistent quality every time! Enjoy the delicious balance of red meat and fat in these beautiful beef short ribs!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eWe recommend roasting the whole thing on a large grill. It'll take some time, but it's well worth the wait! If you want the full American BBQ experience, this is definitely the way to go! Of course, if you're not into that, you can always cut between the bone and grill. This is also perfect for stews and soups!\u003c\/p\u003e\n\u003cp\u003e1. After thawing, remove from the fridge and let it come back to room temperature. (approx. 1 hour)\u003c\/p\u003e\n\u003cp\u003e2. Rub olive oil, pepper and salt all over. Try our delicious Italian sea salt here!\u003c\/p\u003e\n\u003cp\u003e3. Place it fat side down on the grill. Adjust the charcoal so that it doesn't catch fire with the oil.\u003c\/p\u003e\n\u003cp\u003e4. Once browned, grill the other side. Once both sides are browned, flip it once again.\u003c\/p\u003e\n\u003cp\u003e5. Once the whole thing has a beautiful brown color, move the meat to a charcoal-free area of the grill and cover with the lid. You can also remove from the heat and cover with aluminum foil. Let it rest for about 30 minutes.\u003c\/p\u003e\n\u003cp\u003e6. Check by sticking a bamboo skewer in the meat. If a light pink fluid comes out, place it back in the heat and grill for about 1-2 minutes.\u003c\/p\u003e\n\u003cp\u003e7. If there is a streak just below the fat, remove it. Cut between the bones and enjoy!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eReserve cows are relatively young and are selected from the best herd. The livestock species are exclusively for meat and are limited to excellent quality Angus, Hereford or their crosses. These excellent farmers cultivate and supply cows of only the best quality! Collaborative work with the farmers is key to raising high-quality beef cattle. This cattle is grown without the use of any growth hormones. They are allowed to graze in an open pasture and and raised in a stress-free environment\u003c\/p\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing time will vary depending on the type and size of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNZ Reserve Grass-Fed Beef Bone-In Short Ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1.2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eTender Plus Japan Co., Ltd.\u003cbr\u003eTokyo, Minato-ku, Shibadaimon2-6-4\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604166966,"sku":"B470","price":8330.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/newlogo_b470_2.jpg?v=1750994681"},{"product_id":"b480","title":"New Zealand Grass-Fed Bone-In Ribeye Steak 750g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eBone-in ribeye steak from New Zealand! Since the bone is cut short, you can place the whole thing as is in the oven! Of course, we also recommend grilling this baby up in your next BBQ party!\u003cbr\u003eEnjoy every last bite of this delicious cowboy steak!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Bone-In Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e750g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604199734,"sku":"B480","price":8970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b480_07.jpg?v=1750996071"},{"product_id":"d005","title":"Whole Rabbit (1kg)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003ch4\u003ePlease note that this item may not be readily stocked and may be processed upon receipt of order. If we are unable to meet your delivery request we will let you know. Thank you for your understanding.\u003c\/h4\u003e\n\u003cp\u003eA whole rabbit from Spain. You will feel like being in a survival camp while roasting this little guy over your next campfire. Serves approx. 2-3 people, depending on your appetite.\u003c\/p\u003e\n\u003ch4\u003e※Note that this product is NOT completely vacuum-packed.\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eYou can roast the rabbit in your oven or put it on the grill at your next BBQ. They also do great over an open fire, so you might consider taking some of them to your next camping adventure. (Better than hunting them down by yourself, right?)\u003c\/p\u003e\n\u003cp\u003eRecommended recipe for roasting:\u003c\/p\u003e\n\u003cp\u003e1. Rub the rabbit with olive oil and place it in a shallow roasting pan.\u003c\/p\u003e\n\u003cp\u003e2. Sprinkle on all sides with salt and pepper and add fresh garlic and rosemary to the pan.\u003c\/p\u003e\n\u003cp\u003e3. Slip rabbit into the oven and roast for 30 minutes - 1,5 hours before pouring wine and lemon juice over it. Cooking time depends on your device and desired doneness.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003cbr\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eWhole Rabbit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eWhole Rabbit (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1kg　※approx.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eRabbit meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eTop Trading Co., Ltd.\u003cbr\u003eOsaka, Osaka-shi, Naniwa-ku, Saiwai-cho 2-2-20 清光ビル\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247606329654,"sku":"D005","price":6080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d005main.jpg?v=1751262763"},{"product_id":"d009a","title":"Spiced Crocodile Cubes (150g + 10 Skewer Sticks)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eCaution! These skewer might bite back! Farm raised Australian crocodile seasoned with our special crocodile spice and cut into small cubes. This product has been featured on Japanese TV twice!\u003cbr\u003eOne pack offers 150g of pure crocodile meat. The best choice for an exotic, little adventure BBQ with friends and family. Special offer, buy 853 packs and get a free handbag!! One pack comes with 10 high-quality bamboo skewer sticks. Depending on your skewer style you can make 6-10 skewer sticks.\u003cbr\u003eYou can also cut the cubes smaller if you like!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eMake your own skewers with vegetables and throw them on the grill or in the frying pan for a few minutes. The cubes are relatively small in size, so they won't need long. Don't overcook them! You will be surprised how good this taste. Crocodile skewers are best made simple because most of your guests will want to try how crocodile meat tastes like. We recommend combining with pineapple (yes, the fruit pineapple), yellow paprika (any color will do, yellow looks great), lime and lemon for decoration and seasoning (not meant to be eaten). If you want to try more crocodile meat, make sure to check out the related items section below!\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSpiced Crocodile Cubes (150g + 10 Skewer Sticks)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g+10 Skewer Sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (crocodile)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eCrocodile meat, water, sugar, salt, vegetable oil, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"150g","offer_id":52745063891254,"sku":"D009a","price":1160.0,"currency_code":"JPY","in_stock":true},{"title":"150g x 20 packs","offer_id":52745063924022,"sku":"D009K","price":20880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d009a_1.jpg?v=1751266748"},{"product_id":"d016","title":"Spiced Ostrich Cubes (150g + 10 Skewer Sticks)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eTender ostrich gently seasoned and cut into cubes perfect for making skewers. Ostrich is a great meat that has the flavor and texture of beef without the fat. Ostrich meat doesn't taste like chicken or turkey, its meat is red, has no strong odor and tastes similar to beef. These cubes are made from steak quality rump and are really tender. Ostrich is known to have one of the best combinations of healthy eating and great taste.\u003cbr\u003e Lower in calories and cholesterol than beef, high in iron and protein, the only bad thing I can say about ostriches is that they can't fly. If you've never tried Ostrich, you're missing out! This is really, really good! We cut this meat into cubes and they come with 10 long bamboo sticks so you can make skewers, kebabs, kabobs, whatever you call them, with a mix of vegetables if you like. These cubes are seasoned, vacuum packed and then frozen immediately.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eMake your own skewers with vegetables and throw them on the grill or in the frying pan for a few minutes. Since ostrich meat is so lean, you need to be careful not to overcook it. Also as it's lean there won't be any shrinkage during cooking and you'll have more meat to enjoy! We recommend medium or medium-rare. \u003cbr\u003eAll you have to do is thaw and throw on the grill.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSpiced Ostrich Cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g + 10 Skewer sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (ostrich)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOstrich meat, vegetable oil, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"150g","offer_id":52745069232438,"sku":"D016","price":1620.0,"currency_code":"JPY","in_stock":true},{"title":"150g x 20 packs","offer_id":52745069265206,"sku":"D016K","price":29160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d016_1.jpg?v=1773727444"},{"product_id":"d025","title":"Spiced Horse Cubes (150g + 10 Skewer Sticks)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eYou've probably already eaten raw horse in one of Japan's izakayas, most likely unknowingly and drunk. \u003cbr\u003eThese cubes are made to be enjoyed while sober, so just imagine how great they taste when you've been drinking! These horse cubes are seasoned with parsley and oregano. We vacuum pack and freeze them immediately. A very good and tender cut of meat is used to make these cubes and they're the perfect size so that they'll cook all the way through on a BBQ in a short amount of time. Horse meat is similar to beef but has a slightly sweet taste and is usually leaner. We cut this meat into cubes and they come with 10 long bamboo sticks so you can make skewers, kebabs with a mix of vegetables if you like. Serve them to unsuspecting guests at a BBQ.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eMake your own skewers with vegetables and throw them on the grill or in the frying pan for a few minutes. Horse meat is similar to beef but is sweeter and resembles wild game meat. The natural sweetness makes a good combination with bacon or other strong flavors.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSpiced Horse Cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g + 10 Skewer Sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada, Mexico, or\u0026nbsp;Argentina (horse meat)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eHorse meat, water, vegetable oil, salt, sugar, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"150g","offer_id":52745085124918,"sku":"D025","price":730.0,"currency_code":"JPY","in_stock":true},{"title":"150g x 20 packs","offer_id":52745085157686,"sku":"D025K","price":13140.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d025_3.jpg?v=1751331155"},{"product_id":"d035","title":"Crocodile Fillet Steaks (250g)","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor all of you who didn't have crocodile meat before, it has been described as a healthy meat source due to its composition and for being low in fat and high in protein. The meat itself　\u003cspan\u003eis described as having a mild flavor and a firm texture. It tastes like chicken, with a mildly fishy flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice. For ones who would like it to be more natural, try our sea salt. As pictured in the photos above, we tried to rub the steaks with our Almighty Spice before cooking. It turned out to be very delicious. Find the spices and other crocodile products at the bottom of the page under related items. Crocodiles are easy to prepare. It is best cooked from frozen as during the thawing process most of the moisture runs out. It should be cooked for no longer than two minutes　\u003cspan\u003eon each side. Make sure not to overcook the steaks and let them rest for a few minutes after cooking. Serve with some lemon juice and a fresh salad. This is the perfect light summer lunch for healthy people! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eCrocodile Fillet Steaks (250g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eFrozen Alligator Meat\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eCrocodile Tail Steak 250g~700g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003cp\u003eIngredient\u003c\/p\u003e\n\u003c\/th\u003e\n\u003ctd\u003eCrocodile meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u0026nbsp;\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens contained in this product (specific raw materials)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Steak (250g)","offer_id":52395998511414,"sku":"D035","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"Block (700g)","offer_id":52395998544182,"sku":"D009","price":7500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d009_2.jpg?v=1752546510"},{"product_id":"d038","title":"Crocodile Tongue","description":"\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tastiest piece of crocodile, by far! You will be amazed how tender and juicy these tongues are. As a bonus, upon ingestion, you will immediately be able to speak crocodile! \"Arrrwwww aaaa gruuuukaawwrrra\" - \"I'm hiding in your pond, will bite off your leg\".\u0026nbsp; Crocodile tongue is proved to be rich in protein and essential amino acids. It also contains a high nutritional value of unsaturated fatty acids.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTION \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll you need is a sprinkle of our Almighty Spice Mix. For more crocodile meat, check the bottom of the page under related items. These are perfect for frying. You can also toss them on your electric grill and make an extra exotic Yaki Niku party with them.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eCrocodile Tongue\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eCrocodile Tongue (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eCrocodile Tongue 150g (may be heavier)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eCrocodile meat (Tongue)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003ePlus Impact Japan Inc.\u003cbr\u003e Cosmo Kitasenju 501, 2-1 Senju, Adachi-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247607083318,"sku":"D038","price":3980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d038_2.jpg?v=1752539570"},{"product_id":"d043","title":"Spiced Camel Cubes (150g + 10 Skewer Sticks)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eHow about some camel? One hump or two? Many cultures eat camel as a delicacy on special occasions. \u003cbr\u003eIt's a red meat, similar to beef, but very rich, dark, and smooth. Recently Australia has been pushing it on everyone. Somebody decided in the early 1900s that it would be a good idea to let some wild camels lose in the Australian desert and they've been giving everyone headaches ever since. We use a tender cut of meat to make these cubes and it's also reputed to be healthier than other red meats because it's slightly leaner. \u003cbr\u003eWe cut this meat into cubes and they come with 10 long bamboo sticks so you can make skewers, kebabs, kabobs, whatever you call them, with a mix of vegetables if you like. These cubes are seasoned, vacuum packed and then immediately frozen.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eSome say camel tastes like a cross between lamb and beef. These cubes are perfect for giving this kind of meat a try! Make your own skewers with vegetables and throw them on the grill or in the frying pan for a few minutes. The cubes are relatively small in size, so they won't need long. Don't overcook them!\u003cbr\u003e You will be surprised how good this taste.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSpiced Camel Cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eCamel Cubes (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g + 10 Skewer Sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (camel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eCamel meat, salad oil, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"150g","offer_id":52745085387062,"sku":"D043","price":1160.0,"currency_code":"JPY","in_stock":false},{"title":"150g x 20 packs","offer_id":52745085419830,"sku":"D043K","price":20880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d043_4.jpg?v=1751335629"},{"product_id":"d052","title":"Spiced Goat Cubes (150g + 10 Skewer Sticks)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eSpiced goat cubes, a culinary foreplay for any grill party or any kitchen. Have you or your friends ever tried goat? Try it out! Goatmeat is considered a red meat, but according to the USDA, it's lower in cholesterol and fat than chicken, beef, and pork, and has about the same amount of protein. This goat comes from Australia. Each pack comes with a small pack of 10 bamboo sticks so you can make your own goat skewers.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eMake your own skewers with or without vegetables and throw them on the grill or in the frying pan for a few minutes. Serve. They are pre-spiced.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSpiced Goat Cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e10 Skewer Sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (goat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eGoat meat, water, salad oil, salt, sugar, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247607279926,"sku":"D052","price":1400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d051.jpg?v=1751336379"},{"product_id":"kr025","title":"Spiced Kangaroo Cubes (150g + 10 Skewer Sticks)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eEveryone will be skipping to the grill to give these a try. These are pre-seasoned with fresh-ground black pepper and other spices. Even if you already love Kangaroo meat, you'll be surprised at how tasty these are.\u003cbr\u003e If you've never tried roo, or had some and didn't like it, then you should sit down before trying these, you'll be knocked on your tail, jumping for joy, bouncing with delight! (Sorry that's all the bad kangaroo jokes we could come up with). We use directly imported kangaroo rump meat for the spiced cubes. The rump part of the kangaroo is very tender.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eWe recommend mixing kangaroo cubes with paprika and tomatoes. Keep it simple to let your guests taste what real high-quality kangaroo meat tastes like. With one pack you can either make 6 kangaroo meat only skewers or 10 skewers mixed with veggies. You can cut the cubes smaller if you like. Simply throw on the grill or into the frying pan for a couple of minutes. They are pre-spiced. For best results, cook just to medium rare. Kangaroo meat is very lean so it cooks faster than other meats.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSpiced Kangaroo Cubes (150g + 10 Skewer Sticks)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g+ 10 Skewer Sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (kangaroo meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eKangaroo meat, water, salt, vegetable oil, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"150g","offer_id":52745035415862,"sku":"KR025","price":730.0,"currency_code":"JPY","in_stock":true},{"title":"150g x 20 packs","offer_id":52745035448630,"sku":"KR025K","price":13140.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/kr025_1.jpg?v=1751953591"},{"product_id":"l002a","title":"Lamb Shortloin Block 400g（190g×2pc）","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eOne whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it.\u003cbr\u003eBut what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing...\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eWe recommend cooking this steak in an oven:\u003c\/p\u003e\n\u003cp\u003e1.) Preheat oven to 400F.\u003c\/p\u003e\n\u003cp\u003e2.) Heat olive oil in a heavy ovenproof skillet over high heat.\u003c\/p\u003e\n\u003cp\u003e3.) Add thelamb steak andcook until browned (about 3 minutes per side, but the time depends on your cooking device and preferred doneness!)\u003c\/p\u003e\n\u003cp\u003e4.) Transfer the skillet to your oven and roast lamb to desired doneness (About 10 minutes for medium-rare) \u003cbr\u003e As side dishes, you could serve roasted potatoes, spinach salad or steamed Asparagus.\u003cbr\u003ePerfect for your next easter dish!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb Shortloin Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLamb(frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e380g（190g×2 pieces）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp2\"\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (2 pieces)","offer_id":52454905970998,"sku":"L002a","price":4470.0,"currency_code":"JPY","in_stock":true},{"title":"3 packs (6 pieces) + spices","offer_id":52454906003766,"sku":"L002ast","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l002a_3.jpg?v=1750832079"},{"product_id":"l003","title":"LAMB RUMP (LAMB THIGH) 450G","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eLamb rump from New Zealand. You get 2 packs of 450g rump.\u0026nbsp; Soft and juicy lamb thigh meat can be used for a variety of dishes! Roast the whole thing or cut into individual steaks. Your choice! Let us know your favorite way to cook lamb!\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eEnjoy your lamb rump roasted or stir-fried with vegetables, wild mushrooms, asparagus, garlic, potatoes or Halloumi cheese. You can serve it sliced with salads and pasta and even cook them in marinades.\u003cbr\u003eThis is a great smaller alternative to the whole leg of lamb.\u003c\/p\u003e\n\u003cp\u003e▼ Roast First, preheat the oven to 200 C. Then, rub some olive oil and salt \u0026amp; pepper on the meat.\u003cbr\u003ePlace the meat on an oven tray and roast for about 15 to 20 minutes. After roasting, let the meat rest in the oven for about 10 minutes. Remove from the oven and start cutting it to your desired thickness! Enjoy!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLAMB RUMP (LAMB THIGH)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLAMB RUMP (LAMB THIGH FROZEN)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eAnzco Foods Co., Ltd. Tokyo Meguro-ku Mita 1-7-13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247609803062,"sku":"L003","price":3570.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l003_main_2.jpg?v=1750833021"}],"url":"https:\/\/www.themeatguy.pro\/en\/collections\/bbq-camp.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}