{"title":"BBQ - ¥3,000-¥5,000","description":"","products":[{"product_id":"b450","title":"Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis here's a one pound ribeye steak with volume! We thought it might actually be too big!\u0026nbsp;\u003cbr\u003eDuring it's time as a cow, this steak was raised delicately on a grass-only diet, giving it that grass-fed nutritional value that we all love and crave. Not only is it delicious but as soon as you sink your teeth into one of these juicy masterpieces, you'll know what's up. The best part, there's 450g for you to gnaw on!\u0026nbsp;\u003cbr\u003eThese are vacuum packed one by one so you can devour them on your own time!\u0026nbsp;\u003cbr\u003e※Please be advised that these are thick cuts and thus, shape and length may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【About New Zealand Farms】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1. Cattle Raised on Mineral Rich Pastures\u003c\/strong\u003e\u003cbr\u003eIn New Zealand throughout the year the climate is pretty gentle with 17,000 milimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very lttle dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!\u003cbr\u003e-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Futher,more, they ae also able to control the appetites of the cows with certain blends and herbs.The farms used are around 10 million hectacres.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/strong\u003e\u003cbr\u003eThe steers and herfers used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections\u003c\/strong\u003e\u003cbr\u003eNew Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break fro any medicine to fully allow the chemicals to be dispersed from their systems.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease\u003c\/strong\u003e\u003cbr\u003eIn New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003c\/strong\u003e\u003cbr\u003eNew Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veteranarians, safety inspections, and processing are all mandatory.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eIt can be used for a variety of occasions, such as BBQ, home parties, anniversaries, and as a main dish for Christmas. It would also make a great gift for someone who loves meat.\u003cbr\u003e Simply season with salt and pepper, heat olive oil and garlic in a frying pan, and cook the steak. The Meat Guy's original steak spice is also a great match!\u003cbr\u003e The trick to grilling it well is to let it come to room temperature before heating it and cook it slowly over low heat. It takes time, but you'll end up with a delicious rose-colored steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cb\u003e[About grass-fed beef]\u003cbr\u003e\u003c\/b\u003e Beef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" The cows are basically free-range and can move around freely in the pasture, which has the advantage that they are less stressed. The meat is mostly lean, allowing you to enjoy the original flavor and aroma of the meat. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003cbr\u003e \u003cbr\u003e Grass-fed beef, which has a high percentage of red meat, is rich in zinc compared to Wagyu beef, which has a high fat content. Zinc promotes cell division and metabolism, and it is said that ingesting it can activate immune cells and boost immunity.\u003c\/div\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003c!--▽商品情報▽--\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e1 pound ribeye steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest before date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSavebr class=\"block sm:hidden\"\u0026gt;How to save\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShippingbr class=\"block sm:hidden\"\u0026gt;Form\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 piece (450g)","offer_id":52396048417078,"sku":"B450","price":4280.0,"currency_code":"JPY","in_stock":false},{"title":"3-piece set + spices","offer_id":52396048449846,"sku":"SET054","price":11500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b450_4_366fa3e7-46da-44e0-9e92-bed0c856c43a.jpg?v=1754622815"},{"product_id":"nzb460","title":"New Zealand Grass-Fed Beef L-Bone Steak 400g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eGRASS-FED L-BONE STEAK FROM NEW ZEALAND!\u003cbr\u003e This is the real deal! Enjoy both fillet and striploin cuts in one steak! Of course, like most of our beef selections, this one's grass-fed! Packed with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious. It's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked. New Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below) Each cut is 400g! Season with your favorite Meat Guy spice blend, and enjoy every bite!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eCook it like you would your favorite steak. We recommend seasoning with our original steak spice and grilling it or cooking it in a frying pan to medium rare.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e[Differences between porter house steak, T-bone steak, and L-bone steak]\u003c\/p\u003e\n\u003cp\u003eThe thickness, weight, and fillet ratio are different.\u003c\/p\u003e\n\u003cp\u003e《Fillet Ratio》\u003c\/p\u003e\n\u003cp\u003ePorter House: Approximately 40%\u003cbr\u003e T bone: about 30%\u003cbr\u003e L bone: about 10% or less\u003c\/p\u003e\n\u003cp\u003ePorterhouse steak is the steak with the highest percentage of fillet.\u003cbr\u003eHowever, with each steak, you can enjoy a nice bit of fillet.\u003c\/p\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003cbr\u003eThe steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break fro any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof Mouth Disease In New Zealand, there are zero records of chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef L-Bone Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247613767990,"sku":"NZB460","price":4160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb460_main.jpg?v=1751960497"},{"product_id":"set025","title":"(Pre-cooked) BBQ Brisket 450g, Original Spice and BBQ Sauce Included","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLow 'n Slow makes the incredible tenderness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen it comes to authentic American BBQ, brisket is essential.\u003cbr\u003eHowever, to truly cook brisket deliciously, you need to cook it low and slow for several hours, which many people think is quite a challenge.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSo, we cooked and seasoned the brisket for you! This would normally take hours if done all by yourself!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe brisket roasted with so much love and special care is so tender that it falls apart easily, no knife needed.\u003cbr\u003eThe Meat Guy's original blend of spices brings out the deep flavor of beef brisket to the fullest.\u003c\/p\u003e\n\u003cp\u003eAll you need to do is to warm it up. Yes, that's it.\u003cbr\u003eSuper easy and fast to enjoy the tender BBQ brisket.\u003c\/p\u003e\n\u003cp\u003eThe Meat Guy staff also gave it a good review, with some even saying it was \"actually as tender as the smoked brisket on a BBQ grill.\"\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic American BBQ with this pre-cooked BBQ brisket!\u003c\/p\u003e\n\u003ch4 data-end=\"376\" data-start=\"276\"\u003eThawing \/ Cooking\u003c\/h4\u003e\n\u003cp\u003eYou can just sous vide it without thawing.\u003cbr\u003eWe recommend warming it in hot water on low heat for about 30 min.\u003c\/p\u003e\n\u003ch4\u003eHow to eat\u003c\/h4\u003e\n\u003cp\u003e・After thawing, warm it up and serve.\u003cbr\u003e- Reuben sandwich with cheese on toasted bread\u003cbr\u003e- Serve with sauce as a BBQ main dish.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; height: 293.907px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth width=\"20%\" style=\"width: 0%; height: 19.5938px;\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\" style=\"width: 0%; height: 19.5938px;\"\u003eBBQ Brisket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 0%; height: 19.5938px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"width: 0%; height: 19.5938px;\"\u003eSeasoned beef (roasted)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 0%; height: 19.5938px;\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"width: 0%; height: 19.5938px;\"\u003e450g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 0%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"width: 0%; height: 19.5938px;\"\u003eAustralia (beef)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 97.9688px;\"\u003e\n\u003cth style=\"width: 0%; height: 97.9688px;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"width: 0%; height: 97.9688px;\"\u003eBeef belly, salt, starch, spices, flavor oil, sugar, corn syrup, wheat, vegetable oil \/ pH adjuster, seasoning (amino acids, etc.), preservative (potassium sorbate), antioxidant (VC), leavening agent, coloring (turmeric, paprika)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 0%; height: 19.5938px;\"\u003eExpiration Date\u003c\/th\u003e\n\u003ctd style=\"width: 0%; height: 19.5938px;\"\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 0%; height: 19.5938px;\"\u003eTemperature\u003c\/th\u003e\n\u003ctd style=\"width: 0%; height: 19.5938px;\"\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003cth style=\"width: 0%; height: 58.7812px;\"\u003eProcessor\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 0%; height: 58.7812px;\"\u003eDa Fazenda Co., Ltd. 1075 Minami Ueda, Dengakucho, Kasugai City, Aichi Prefecture\u003cbr\u003esac@fazenda.co.jp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 0%; height: 19.5938px;\"\u003eDelivery\u003c\/th\u003e\n\u003ctd style=\"width: 0%; height: 19.5938px;\"\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eWheat\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"BBQ sauce (hot)","offer_id":53472938262838,"sku":"SET025-a","price":4500.0,"currency_code":"JPY","in_stock":false},{"title":"BBQ sauce (mild)","offer_id":53472938295606,"sku":"SET025-b","price":4500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b125b_main.jpg?v=1765936889"},{"product_id":"set026","title":"BBQ Pulled Pork 500g, Original Spice Seasoning, BBQ Sauce Included, Pre-cooked","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cp data-start=\"152\" data-end=\"274\"\u003e\u003cstrong data-start=\"162\" data-end=\"198\"\u003eThis pre-cooked pulled pork is made from a block of pork collar (shoulder loin) that is slowly roasted in a specialized factory until it falls apart easily with a fork\u003c\/strong\u003e .\u003cbr data-start=\"201\" data-end=\"204\"\u003eNo prep or long cooking time is required. Just heat the bag in a hot water bath.\u003cbr data-start=\"242\" data-end=\"245\"\u003eYou can easily enjoy restaurant-quality pulled pork.\u003c\/p\u003e\n\u003cp data-start=\"276\" data-end=\"376\"\u003eThe seasoning is \u003cstrong data-start=\"282\" data-end=\"305\"\u003eMeat Guy's original pulled pork spice, which brings out the flavor of the meat\u003c\/strong\u003e .\u003cbr data-start=\"309\" data-end=\"312\"\u003eThe smoky, rich, yet not overpowering flavor is well-balanced, making it a great main dish whether enjoyed as is or in an arrangement.\u003cbr\u003e\u003cbr\u003eThe set comes with Meat Guy's original BBQ sauce.\u003cbr\u003ePulled pork can be enjoyed however you like! It goes well with a variety of dishes.\u003c\/p\u003e\n\u003cp data-start=\"276\" data-end=\"376\"\u003ePlease enjoy authentic pulled pork in an easy way.\u003c\/p\u003e\n\u003ch4 data-start=\"276\" data-end=\"376\"\u003eThawing\/cooking method\u003c\/h4\u003e\n\u003cp\u003eYou can put it in a hot water bath while it is frozen.\u003cbr\u003ePlace the frozen product in a pot of boiling water and simmer over low heat for about 30 minutes.\u003c\/p\u003e\n\u003ch4\u003eHow to eat\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eShred the meat with a fork and serve with BBQ sauce.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eIt's best served on bread, and can be enjoyed as a hamburger or sandwich.\u003c\/li\u003e\n\u003cli\u003eIt is also commonly eaten on coleslaw salad.\u003c\/li\u003e\n\u003cli\u003eYou can also try it on pizza, in tacos, or in a variety of other ways.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBBQ pulled pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned pork (roast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g \/ BBQsauce 370g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eBrazil (pork)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ePork, salt, soy protein, spices, starch syrup, sugar \/ sodium polyphosphate, seasoning (amino acid), thickener (carrageenan), antioxidant (vitamin C), preservative (potassium sorbate), liquid smoke, pH adjuster, coloring agent (sodium nitrite), spice extract, coloring agent (lac)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on the product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHow to save\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eDa Fazenda Co., Ltd. 1075 Minami Ueda, Dengakucho, Kasugai City, Aichi Prefecture\u003cbr\u003esac@fazenda.co.jp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery form\u003c\/th\u003e\n\u003ctd\u003efrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary from item to item.\u003c\/p\u003e\n\u003ch4\u003eAllergens contained in this product (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003esoy , wheat\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"BBQ sauce (hot)","offer_id":53508311580982,"sku":"SET026-a","price":3780.0,"currency_code":"JPY","in_stock":false},{"title":"BBQ sauce (mild)","offer_id":53508311613750,"sku":"SET026-b","price":3780.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p126b_main.jpg?v=1766550551"}],"url":"https:\/\/www.themeatguy.pro\/en\/collections\/bbq-3000-5000%e5%86%86.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}